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BraveUlysses posted:Is that for really high quality meat? cause that's only 9 something dollars a pound which is in the price range of premium brisket here in the US. Yeah it's from a pretty drat fancy butchers in a small village.
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Oct 11, 2014 09:02
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Trastion posted:You may want to call them or stop in ahead of time and ask if they can keep one whole for you when you want it. If they are a true butcher and cut the meat themselves they will have no problem with this. If they just sell already butchered meat then they may be able to request it from their source for you if you let them know enough in advance. Well here they are in the smoker, still there as of this writing:  Been there since 14:00, 20:30 ish now, haven't checked temps but they don't feel done.
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Oct 11, 2014 18:37
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drat that looks good..
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Oct 11, 2014 20:01
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Thanks, took them off the smoker now and continuing in the oven at crock pot temp (with water pan) as the meat still doesn't feel done. Chuck piece feels more done than the brisket which definitely needs more time.
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Oct 11, 2014 20:41
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So if my meat gets done early and I don't have a cooler, will the oven suffice for storage until dinner time? Got two racks of st louis ribs on my WSM 14.5". Its a pretty small cooker so I had to cut them in half for it to fit on there but other than that they are beautiful. Did 2 hours unfoiled and 1.5 hours foiled. Just unwrapped them and they are nearly done. They have a nice hang to them-- meats pulled back from the bone and while I can still pick them up with tongs they are able to be pulled apart. Once they're off I'm gonna throw some corn in husk on there and let it go til about dinner time.
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Oct 11, 2014 21:08
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Oven works fine. I let mine sit on "warm" or whatever the lowest temp you can go is with the meat wrapped in foil. Also if you can pull your ribs apart you overcooked them.
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Oct 11, 2014 21:17
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Digital_Jesus posted:Oven works fine. I let mine sit on "warm" or whatever the lowest temp you can go is with the meat wrapped in foil. Also if you can pull your ribs apart you overcooked them. I was feeling good about those ribs but thanks for bringing me back down digital jesus.
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Oct 11, 2014 21:24
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Good thing people love over cooked ribs.
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Oct 11, 2014 22:30
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Count me in amongst those.
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Oct 11, 2014 22:40
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The smaller half rack was slightly over done but the rest were of larger size and weren't. They were great.
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Oct 11, 2014 23:41
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sellouts posted:Good thing people love over cooked ribs. I want my ribs fall apart meltingly tender. I consider that perfectly cooked.
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Oct 12, 2014 00:30
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His Divine Shadow posted:Thanks, took them off the smoker now and continuing in the oven at crock pot temp (with water pan) as the meat still doesn't feel done. Chuck piece feels more done than the brisket which definitely needs more time. Last chuck I slow smoked ended up like pulled pork, and was the best beef I have had in ages. I hate to give up on brisket because of this recent "eh" experience, but I am having a hard time justifying the choice of brisket over chuck. Better flavor, more tender with less hassle.
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Oct 12, 2014 05:11
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I love smoking brisket and burnt ends are awesome but the price is getting a little ridiculous and it's harder to justify now. I blame arbys.
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Oct 12, 2014 06:08
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Fog Tripper posted:Last chuck I slow smoked ended up like pulled pork, and was the best beef I have had in ages. I hate to give up on brisket because of this recent "eh" experience, but I am having a hard time justifying the choice of brisket over chuck. Better flavor, more tender with less hassle. I have to say I thought the chuck came out way better out of these two, but I think the part of the brisket I got was the one with the least fat content of them all. But I was disappointed with the brisket this time.
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Oct 12, 2014 09:14
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People who like their ribs mushy are loving disgusting. I'm talking to you.
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Oct 12, 2014 17:28
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Errant Gin Monks posted:I want my ribs fall apart meltingly tender. I consider that perfectly cooked. That's cool and is exactly what I am saying. Glad you like them. sellouts fucked around with this message at 20:02 on Oct 12, 2014 |
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Oct 12, 2014 19:50
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Woof! Woof! posted:People who like their ribs mushy are loving disgusting. My ribs don't get mushy, but they definitely fall apart when you pull on them. It's probably a very fine line, and most people can't tell the difference anyway...
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Oct 13, 2014 07:15
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BLARGHLE posted:My ribs don't get mushy, but they definitely fall apart when you pull on them. It's probably a very fine line, and most people can't tell the difference anyway... It's a fine line that's for sure, you're just on the wrong side of it. And the record will show that you were on the wrong side of history as well, you monster.
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Oct 13, 2014 14:42
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Errant Gin Monks posted:I want my ribs fall apart meltingly tender. I consider that perfectly cooked. Falling off the bone is overcooked. I blame Chili's and Applebees for telling people that "falling off the bone" is good.
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Oct 13, 2014 15:32
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PhotoKirk posted:Falling off the bone is overcooked. I blame Chili's and Applebees for telling people that "falling off the bone" is good. Well that's pretty typical considering that they're boiling the ribs
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Oct 13, 2014 16:20
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BraveUlysses posted:Well that's pretty typical considering that they're boiling the ribs I worked at chilis for years as a kid and the ribs were never boiled. They were placed in an electric smoker for a few hours then wrapped and chilled then grilled and sauced when ordered. Can't say for Applebee's since I won't go there. Errant Gin Monks fucked around with this message at 19:16 on Oct 13, 2014 |
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Oct 13, 2014 17:45
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Ribs should be edible with a fork but still offering some resistance IMO. If you have to rip off the flesh with your teeth then I would call that undercooked.
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Oct 13, 2014 19:06
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Or just cook them however you like because BBQ was born in America and it's a free country 
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Oct 13, 2014 19:10
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Errant Gin Monks posted:I worked at chilis for years as a kid and the ribs were never boiled. They were placed in an electric smoker for a few hours then wrapped and chilled then grilled and sauced when ordered. I never eat at either but I'm legitimately surprised to hear this
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Oct 13, 2014 19:25
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davey4283 posted:Or just cook them however you like because BBQ was born in America and it's a free country Nope, nope let me tell you how to eat the foods you like.
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Oct 13, 2014 20:04
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All of a sudden this thread has become the Tumblr of Smoked Meat. Sorry Catkin, cook your poo poo right.
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Oct 13, 2014 21:12
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While we're discussing trite rules: Anyone know how to cook a steak? I heard well done was the best way...
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Oct 13, 2014 21:48
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Jamsta posted:
It is if your inner spirit feels it is.
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Oct 13, 2014 21:52
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Woof! Woof! posted:It is if your inner spirit feels it is. Remember, you can taste smoke rings too!
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Oct 13, 2014 21:56
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To be fair cooking is definitely a choose your own adventure and all that but if you're gonna treat it like a goosebumps book why not just get a crock pot full of KC Masterpiece and dump some ribs in? If you've seriously done the googling to understand NO/CO interaction with Myoglobin and yet still think "fall off the bone" ribs are good then get after it, but it's loving gross by any real standard, not just KCBS Snake Oil.
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Oct 13, 2014 22:22
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Jamsta posted:While we're discussing trite rules: Well, anything less than well done is not completely "cooked". 
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Oct 13, 2014 23:31
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Woof! Woof! posted:To be fair cooking is definitely a choose your own adventure and all that but if you're gonna treat it like a goosebumps book why not just get a crock pot full of KC Masterpiece and dump some ribs in? If you've seriously done the googling to understand NO/CO interaction with Myoglobin and yet still think "fall off the bone" ribs are good then get after it, but it's loving gross by any real standard, not just KCBS Snake Oil. Do you get this upset when people render butts down to pulled pork? Is there inherent grossness in melt in your mouth pig flesh? Mmmmm... I could go for a nice gelatinous hunk of pork belly.... Fog Tripper fucked around with this message at 01:58 on Oct 14, 2014 |
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Oct 14, 2014 01:56
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Woof! Woof! posted:To be fair cooking is definitely a choose your own adventure and all that but if you're gonna treat it like a goosebumps book why not just get a crock pot full of KC Masterpiece and dump some ribs in? If you've seriously done the googling to understand NO/CO interaction with Myoglobin and yet still think "fall off the bone" ribs are good then get after it, but it's loving gross by any real standard, not just KCBS Snake Oil. What is wrong with you?
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Oct 14, 2014 09:46
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Woof! Woof! posted:To be fair cooking is definitely a choose your own adventure and all that but if you're gonna treat it like a goosebumps book why not just get a crock pot full of KC Masterpiece and dump some ribs in? If you've seriously done the googling to understand NO/CO interaction with Myoglobin and yet still think "fall off the bone" ribs are good then get after it, but it's loving gross by any real standard, not just KCBS Snake Oil. hahaha this post owns but you'll never convince people so probably best to just drop it
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Oct 14, 2014 16:34
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If someone likes fall off the bone ribs why not let em enjoy it?
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Oct 14, 2014 17:05
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If someone likes fall off the bone ribs why can't they be ok with saying the ribs are not perfectly cooked but rather overcooked? It's the same argument. I like underbaked cheesecake. That doesn't mean it's perfectly baked it means it's still underbaked.
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Oct 14, 2014 17:10
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sellouts posted:If someone likes fall off the bone ribs why can't they be ok with saying the ribs are not perfectly cooked but rather overcooked? Because it boils down (Hah! Comedy!) to: "You're not doing it right! My way is the only TRUE way to enjoy XXXX! YOU ARE WRONG!" when talking about matters of taste. Chacon a son gout, or if you prefer the Latin, De gustibus non disputantum.
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Oct 14, 2014 17:51
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"Perfectly cooked" and "taste perfect" are 2 different things
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Oct 14, 2014 19:27
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Nobody is saying you can't enjoy your ribs at Applebeas, I'm just saying you're stupid for doing so. It's gonna be alright, I'm just a guy on the internet.
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Oct 14, 2014 20:27
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Woof! Woof! posted:Nobody is saying you can't enjoy your ribs at Applebeas, I'm just saying you're stupid for doing so. Is it going to be alright though? Are you sure?
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Oct 14, 2014 20:40
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