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Uh, our dogs get bones. Really high quality dog food and bones.
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Sep 15, 2015 05:01
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Feed your dog your neighbors that let guests park in front of your place. Or their smaller dogs.
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Sep 15, 2015 06:22
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contrapants posted:I'm pretty sure she once had a TV special years ago where she showed how to cook your dog. You cannot imagine how disappointed I was that this wasn't actually what you wrote...
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Sep 15, 2015 08:10
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I like weights because you can put the mixing bowl / sauce pan on the scale and just pour ingredients in one by one, hitting reset in between. Also you can measure liquids by weight much easier than in a measuring jug, and scaling a recipe is easier by weight. Don't get me started on loving tbsp of butter.
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Sep 15, 2015 08:11
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Weights are clearly superior except for Ingredients of liquid.
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Sep 15, 2015 08:32
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sweat poteto posted:Don't get me started on loving tbsp of butter. I mean yeah I guess if you're scaling it up for battalion-scale portions or some poo poo weights are better. But it's not like there's a lot of ambiguity in a Tbsp of butter the way there is in e.g. a cup of flour.
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Sep 15, 2015 09:58
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Only american butter has tbsp units on the wrapper, so internet recipes with tbsp is a pain in the rear end for 95% of the world.
sweat poteto fucked around with this message at 10:15 on Sep 15, 2015 |
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Sep 15, 2015 10:10
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sweat poteto posted:Only american butter has tbsp units on the wrapper, so internet recipes with tbsp is a pain in the rear end for 95% of the world. Nonsense. I'm in the UK and scooping a tbsp of butter is hardly difficult.
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Sep 15, 2015 10:21
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 vvv put ya glasses on gramps sweat poteto fucked around with this message at 13:26 on Sep 15, 2015 |
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Sep 15, 2015 11:08
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sweat poteto posted:Only american butter has tbsp units on the wrapper, so internet recipes with tbsp is a pain in the rear end for 95% of the world.
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Sep 15, 2015 12:31
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sweat poteto posted:Only american butter has tbsp units on the wrapper, so internet recipes with tbsp is a pain in the rear end for 95% of the world. or u could just use ... a tablespoon... of it?
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Sep 15, 2015 12:34
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SubG posted:Well, America has only had the leading edge technology of putting marks on a wrapper for about a century. Perhaps in a few more decades it will reach whatever sad heathenish lands haven't figured it out yet. Actually if you look closely you will see that that wrapper incorporates updated metric food technolgy markings, instead of weird archaic ones like tablespoons. If you want to stick to the ancient customs you will have to measure it yourself, the old fashioned way.
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Sep 15, 2015 12:37
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DekeThornton posted:Actually if you look closely you will see that that wrapper incorporates updated metric food technolgy markings, instead of weird archaic ones like tablespoons. If you want to stick to the ancient customs you will have to measure it yourself, the old fashioned way.
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Sep 15, 2015 13:03
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SubG posted:Now add about 2.2 millistone of butter. If you don't have a scale handy, just cut off a cube about 1.3 millifurlongs on a side. Sloppy poo poo dude. I measure everything in hundredths of a grain with a gunpowder scale. Sure, it takes a little time, but so worth it.
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Sep 15, 2015 13:05
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If you need a tablespoon of butter, just remember that it's about the same size as a small piece of cheese.
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Sep 15, 2015 13:29
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SubG posted:Well, America has only had the leading edge technology of putting marks on a wrapper for about a century. Perhaps in a few more decades it will reach whatever sad heathenish lands haven't figured it out yet. Most butters here don't have that; it's a clever feature which should have spread. I also think that the American term sidewalk makes more sense than pavement, and that the ground floor is the first floor.
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Sep 15, 2015 13:40
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therattle posted:Most butters here don't have that; it's a clever feature which should have spread. I also think that the American term sidewalk makes more sense than pavement, and that the ground floor is the first floor. I'm fine with either of those, but for some reason "at hospital" drives me nuts.
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Sep 15, 2015 13:46
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Mr. Wiggles posted:If you need a tablespoon of butter, just remember that it's about the same size as a small piece of cheese. or u know a loving tablespoon
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Sep 15, 2015 14:09
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If a recipe calls for tbsp of butter just throw in 1/4 cup to be safe.
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Sep 15, 2015 14:36
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Paula Deen posted:If a recipe calls for tbsp of butter just throw in a full stick to be safe.
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Sep 15, 2015 14:54
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sweat poteto posted:Only american butter has tbsp units on the wrapper, so internet recipes with tbsp is a pain in the rear end for 95% of the world. lol, are you loving kidding? a. exact quantities of butter are rarely important b. if you are so spergy you need to follow recipes exactly that originate from parts of the world different than where you live, loving learn the measurement system. I know roughly what 500mls and a litre of water look like. c. a tablespoon is probably the easiest standard measure unit possible. it's like a large thumb or some poo poo. I use european butter in my kitchen, don't have any goddamn demarcations, and can't remember the last time I gave 14.786~mls of a gently caress. mindphlux fucked around with this message at 17:11 on Sep 15, 2015 |
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Sep 15, 2015 17:09
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buy a tablespoon ffs
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Sep 15, 2015 17:21
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You'd have to get a square tablespoon to measure butter though. Good luck finding a square tablespoon in Not America.mindphlux posted:c. a tablespoon is probably the easiest standard measure unit possible. it's like a large thumb or some poo poo. I use european butter in my kitchen, don't have any goddamn demarcations, and can't remember the last time I gave 14.786~mls of a gently caress. 
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Sep 15, 2015 17:45
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mindphlux posted:c. a tablespoon is probably the easiest standard measure unit possible. Have you heard of grams? 
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Sep 15, 2015 17:46
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Xoidanor posted:Have you heard of grams?
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Sep 15, 2015 17:50
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Yeah - never mind the table spoons, I am assuming they're about an ounce, and should I be wrong, then gently caress it. Cups on the other hand are baffling, because they're not easy to eyeball. The stupid thing is really measuring dry goods by volume rather than weight, and there I don't think the Americans are any different than everybody else.
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Sep 15, 2015 17:52
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https://www.google.com/search?q=tablespoon&ie=utf-8&oe=utf-8#q=tablespoon&tbm=shop
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Sep 15, 2015 18:25
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Mr. Wookums posted:You'd have to get a square tablespoon to measure butter though. Good luck finding a square tablespoon in Not America. Use a square shot glass like a cookie cutter. Half a UK shot glass is one tablespoon. Of course, if you're not in the UK, shot sizes vary by country, too.
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Sep 15, 2015 18:28
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If you're baking correctly, the shot glasses should already be out, anyway. May as well make them multitask.
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Sep 15, 2015 18:29
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I've never seen such a palaver about how to loving measure a tbsp of butter. 1. Get tablespoon measure 2. Fill with butter 3. Congratulate yourself on a good job. Even as a child I'd bake and I don't remember ever having trouble with this.
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Sep 15, 2015 19:10
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What kind of horrible baked goods do you make where the butter content is so paltry that it is is measured in tablespoons?
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Sep 15, 2015 19:13
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therattle posted:I've never seen such a palaver about how to loving measure a tbsp of butter. I suppose we found a new addition for the GWS chat thread inane debate cycle. Everyone, please update your itineraries to include butter measurements this October between acceptable pizza toppings and if beans should be in chili.
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Sep 15, 2015 19:16
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How much butter do you put in your pizza dough?
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Sep 15, 2015 19:19
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Mr. Wiggles posted:How much butter do you put in your pizza dough? None. I used up all my butter on the bearnaise sauce that goes on top of the finished pizza.
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Sep 15, 2015 19:22
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So do you add the bearnaise before or after the ranch dressing?
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Sep 15, 2015 19:29
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We don't have ranch here in Sweden, but garlic kebab sauce could be added after the bearnaise, I guess.
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Sep 15, 2015 19:33
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You'd need to use the pizza as a kebab wrapper then.
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Sep 15, 2015 19:34
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do you just not loving own tablespoons then or what i mean are they not a standard item in your kitchen gently caress
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Sep 15, 2015 19:35
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I stuff the crust with Green Goddess when I make Funyun pizza.
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Sep 15, 2015 19:36
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this is you guys https://www.youtube.com/watch?v=Hu9nhExp5KI
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Sep 15, 2015 19:38
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