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Eonwe posted:gillian anderson 
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Jan 21, 2016 23:01
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| # ? Apr 27, 2024 16:45 |
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fuzzknot posted:
That's the one with instructions on how to make a homemade sous vide out of a crockpot, right?
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Jan 21, 2016 23:02
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sellouts posted:Best stay out of the hockey players thread :o) You're a meanie.
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Jan 21, 2016 23:04
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Tippis posted:Yeah. I really can't point at anything that made the neurons fire.
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Jan 21, 2016 23:06
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Eonwe posted:obviously some cooking styles are very different from others but the cool thin about cooking is once you learn how to prepare an ingredient, a lot of that knowledge carries over to even other styles of cooking!!!!!! Yes. Certain ingredients or spice combinations show up together in completely different cultures, for instance. Every culture has a variant on a dumpling, chip, or bread. aleksendr posted:Sound like you have a gifted student. I agree you should spare him the challenge of beef wellington a litttle longer while you cover puff pastry, quiche and meat pies. You could also consider salmon wellington as a test since its more forgiving than the beef. It may take a while before he's comfortable using a rolling pin again. He smashed the poo poo out of his finger last time.  I'll give it a couple of weeks, possibly with previously mentioned dance of the 36 space scarves.I feel a little bad about the sternness because it reminds of my dad teaching me how to drive a stick shift. The yelling was extremely counterproductive. LowellDND posted:But it doesnt sound like hes ready to cook duck yet CLEARLY I was talking about potluck. Jesus.
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Jan 21, 2016 23:08
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Bootcha posted:You're a meanie. It's for her own safety.
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Jan 21, 2016 23:08
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fuzzknot you are a good poster, probably one of the better posts in this bad thread
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Jan 21, 2016 23:12
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fuzzknot posted:
As any starting cook should be. Boiling oIl is something you treat with respect and like a pressure cooker never completely trust.
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Jan 21, 2016 23:16
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Hav posted:
Timecodes work fine. Just change the part of the url that is ?t= to #t= As an example, here's a video starting 88 seconds in: https://www.youtube.com/watch?v=qexLUpQJPw8&t=88s
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Jan 21, 2016 23:17
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I made tteok the other night, it's these weird Korean rice cakes that are sorta pasta-like. I mixed it in a spicy ground pork ragu with bok choy leaves and gochujang sauce. It was loving delicious, I can't even pronounce "tteok" but I'm totally gonna make it again someday. CIG people reading the thread: Tteok would be a pretty good name for a vanduul, but you have to pay me JPEG royalties if you use it
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Jan 21, 2016 23:18
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Ravane posted:
That sounds awesome and like a good idea for the slow cooker. ShredsYouSay posted:If he doesn't want to try poppadoms, there's always NaN bread. You just put 0 pieces of it on the grill for 0 minutes, then your oven becomes undefined. That nearly happened the three times the smoke detector went off anyway. I keep telling him that one of these days, we're going to make a day of visiting all the ethnic groceries in the area. We may leave without much, but it should be an educational experience.
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Jan 21, 2016 23:18
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aleksendr posted:Cooking as in "You wont starve or get sick when i'm out of town" or cooking as in " The poeled foi gras was perfect, the beef Wellington succulent and oh my god, that torte was just divine." God drat I need to make Beef Wellington again. Maybe for valentine's day...
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Jan 21, 2016 23:22
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Bradf0rd posted:It's for her own safety. I don't think you and Fuzzknot here have met yet, go to the Stars game on the 27th and come upstairs to the bar. Goon alcohol party.
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Jan 21, 2016 23:22
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Angela Christine posted:Timecodes work fine. Just change the part of the url that is ?t= to #t= i never had the patience to sit trough the whole "Morrow tour" before but now that i did : That thing is Horrendous!. I would be mashing at my skip key after only 2 minutes of that. Gosh ! Those accents !
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Jan 21, 2016 23:24
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Beet Wagon posted:God drat I need to make Beef Wellington again. Maybe for valentine's day... Sigh.. If only beef filet was not at 83$ a pound around here... I guess i will have to go with a rack of lamb.
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Jan 21, 2016 23:28
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aleksendr posted:Sigh.. If only beef filet was not at 83$ a pound around here... I guess i will have to go with a rack of lamb. I mean lamb isn't exactly gutter-food either. I had to put a limit on myself to only make a wellington on holidays, because my girlfriend won't ever stop me from making it and I won't ever stop myself either. I would probably spend every paycheck on beef if I could.
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Jan 21, 2016 23:31
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Dapper Dan posted:George Lucas is also a huge troll with charity. He had this plot of land on his ranch where he wanted to build a film museum or something. However, his rich uptight neighbors kept putting a hold on it and blocking him at every turn.  That's great. I've always had respect for the man, now I got yet another argument against the haters. Btw, isn't it just pathetically comical how they have all these nerd-icons such as Mark Hamill and Gillian Andersson, and then NEXT to that, you have the wife of the company director. How is that NOT the biggest joke in the industry? Anyone can see how that happened. There's no two ways about it.
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Jan 21, 2016 23:31
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Bootcha posted:I don't think you and Fuzzknot here have met yet, go to the Stars game on the 27th and come upstairs to the bar. Goon alcohol party. Oh dear God no. I'm NOT driving that night.
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Jan 21, 2016 23:33
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aleksendr posted:i never had the patience to sit trough the whole "Morrow tour" before but now that i did :  this guy thinks there will be a 'skip' key
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Jan 21, 2016 23:34
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gently caress, now I'm hungry and I don't know what I want. If only making pierogies wasn't so friggin tedious. I'm always in the mood for pierogies.
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Jan 21, 2016 23:36
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Beet Wagon posted:gently caress, now I'm hungry and I don't know what I want. do it man do a pierorgy
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Jan 21, 2016 23:40
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Eonwe posted:fuzzknot you are a good poster, probably one of the better posts in this bad thread Awwww.  I'm glad my terrible shitposts I make instead of working are entertaining.aleksendr posted:As any starting cook should be. Boiling oIl is something you treat with respect and like a pressure cooker never completely trust. Yeah, I almost had a disaster involving overflowing grease onto my gas stove once (!). I'm not in any hurry to revisit that with a new cook. Bootcha, maybe you better check to make sure your fire extinguisher is up to date.  Tijuana Bibliophile posted:do it man Seconded.
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Jan 21, 2016 23:44
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oh poo poo pierogies
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Jan 21, 2016 23:45
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Angela Christine posted:Timecodes work fine. Just change the part of the url that is ?t= to #t= that is so painfully awkward. the timing, the dialogue, the accents. seriously it's like watching BSG translated into spanish, become Sweded by the Be Kind Rewind crew, then dubbed back into english again
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Jan 21, 2016 23:46
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Beet Wagon posted:gently caress, now I'm hungry and I don't know what I want. My quick delicious light meal when its cold outside is egg dropping soup. Get stock (vegetable, chicken, beef, mix, anything can fit but i recommend chicken) add a little water, slice a few green oignon, crack 2 eggs, beat, bring the stock to a boil, spin the stock in the pot and slowly drip in the eggs in a single, long strand. Add green onion, let cool. eat. Yes, do the pierogies, with borsch or solianka. Dooo iiittt.... aleksendr fucked around with this message at 23:53 on Jan 21, 2016 |
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Jan 21, 2016 23:48
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spacetoaster posted:I made a thing.  I made another thing.
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Jan 21, 2016 23:50
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Tijuana Bibliophile posted:do it man fuzzknot posted:Seconded. T.G. Xarbala posted:oh poo poo pierogies Pierogies are go for tomorrow. I actually had to do work at work today (instead of spending the whole day shitposting here) and don't feel like folding dumplings all night. I'm gonna make a big batch of 'em tomorrow and freeze half of them. They're awesome for nights where the girlfriend and I both have class and just need something quick and delicious.
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Jan 21, 2016 23:51
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The above gif is not a threat or a wish, just a joke (disclaimer), I love Ben and want him to get healthy, but this is what he wants to do when sitting with Sandi. I recommend not sitting with Sandi as a cure.
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Jan 21, 2016 23:56
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ZenMaster posted:
loving hell man  also can someone tell me what in the good goddamn goondeyada is?
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Jan 21, 2016 23:57
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ZenMaster posted:
yikes
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Jan 21, 2016 23:58
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Brazilianpeanutwar posted:loving hell man This, but for goons: https://www.youtube.com/watch?v=at_f98qOGY0
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Jan 22, 2016 00:00
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welp reddit lurkers are gonna have a field day with that
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Jan 22, 2016 00:01
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Man, you're making me feel like an amateur, I just buy the premade pierogies.
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Jan 22, 2016 00:02
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ZenMaster posted:
woah :nope:
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Jan 22, 2016 00:08
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Brazilianpeanutwar posted:loving hell man
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Jan 22, 2016 00:08
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ZenMaster posted:The above gif is not a threat or a wish, just a joke (disclaimer), I love Ben and want him to get healthy, but this is what he wants to do when sitting with Sandi. That's why I  ed away from posts involving me hypothetically curbstomping Karl. Of course I would if I HAD to, but it's not something I want to happen. to that gif, though.Brazilianpeanutwar posted:loving hell man Bootcha's farewell video with each line sung by a goon. I apologize in advance for mine. I apologize even more so for the hidden track he's planning.
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Jan 22, 2016 00:09
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BMan posted:Man, you're making me feel like an amateur, I just buy the premade pierogies. Mrs. T's? I used to buy the poo poo outta those things before I learned how to make them! God drat, I would go through a box of the potato and cheddar ones in like a day and a half.
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Jan 22, 2016 00:11
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derek smart please dont make me shitpost constantly wheres the GOON DE YADDA DEREK WHERE IS IT
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Jan 22, 2016 00:11
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I think it's everyone in this thread's dream to someday be a background head in a Bootcha video. It's probably why Seraph kept throwing down his  and coming back every time he got banned.
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Jan 22, 2016 00:13
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| # ? Apr 27, 2024 16:45 |
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hasn't the pink elephant been in one? idk I think so tho
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Jan 22, 2016 00:14
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