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This just in: chick peas full of chick peaness.
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Mar 14, 2016 23:46
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Took some leftover white rice from chinese takeout, threw it in a wok with some ghee to get it nice and crispy, added a can of KO mediterranean, three poached eggs, and a tablespoon of Angry Granny sauce. Those were some damned good dines.
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Mar 15, 2016 01:45
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Sheep-Goats posted:This just in: chick peas full of chick peaness. my god is that a Critic reference? how old are you?
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Mar 15, 2016 04:28
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Epic High Five posted:my god is that a Critic reference? how old are you? Bahaha. I also still reference that Orson Welles spoof to this day.
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Mar 15, 2016 04:29
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Epic High Five posted:my god is that a Critic reference? how old are you? We don't truck ta any age shaming tomfoolery in this here dadthread, sonny.
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Mar 15, 2016 06:04
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Epic High Five posted:my god is that a Critic reference? how old are you? https://www.youtube.com/watch?v=PV1zfn60Uls&t=287s Bum the Sad posted:Bahaha. I also still reference that Orson Welles spoof to this day. 
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Mar 15, 2016 06:20
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Got my package from the KO Oscars contest. It includes the Spanish style. So loving pumped.
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Mar 15, 2016 22:29
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I had a stomach flu kick in right after eating a season can spent 7 hours spewing sardine-stank from both ends now the thought of eating sardines is no longer appetizing but still causes salivation pray for me, sardine thread
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Mar 15, 2016 22:37
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Trip report: RIGA SPRATS ARE AMAZING.
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Mar 16, 2016 01:14
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final2percent posted:I had a stomach flu kick in right after eating a season can I wish you well goon sir. Godspeed. Eat more tiny canned fishes for a swifter recovery. Source: none. proceed at own (delicious) risk.
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Mar 16, 2016 01:48
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The black pepper king oscars are good poo poo. ate a tin for lunch and got a big boner.
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Mar 16, 2016 04:02
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Ceciltron posted:Trip report: They are pretty perfect. WatermelonGun posted:The black pepper king oscars are good poo poo. ate a tin for lunch and got a big boner. They make my teeth feel weird and give me a headache. I regret buying a 12 pack. I was sure I'd like them and they're my least favorite KO flavor so far.
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Mar 16, 2016 04:05
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So are sprats and brislings the same small fish or no?
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Mar 16, 2016 04:24
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Aren't you guys worried about mercury poisoning?
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Mar 16, 2016 04:35
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the yeti posted:So are sprats and brislings the same small fish or no? Yes sir, they are
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Mar 16, 2016 04:39
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Return Of JimmyJars posted:Aren't you guys worried about mercury poisoning? No, because sardines are towards the bottom of the food chain and bioaccumulate significantly less mercury than large predator fish like tuna.
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Mar 16, 2016 04:39
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Return Of JimmyJars posted:Aren't you guys worried about mercury poisoning? http://www.kingoscar.com/low-mercury-sardines.pdf
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Mar 16, 2016 04:41
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I think you can even get relatively free reign on Baltic sardines even after all the dioxins the USSR dumped in there, because they are caught relatively young.
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Mar 16, 2016 05:02
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the yeti posted:So are sprats and brislings the same small fish or no? "Sardine" is more a category of fish than a specific breed, although it is also a breed. Usually a brisling is a sprat. Sometimes just tiny herring are dines. It goes like this, is the fish oily and can sized? Yes? It is a dine. http://www.ehow.com/facts_5960429_difference-between-sprats-sardines.html Another way I could have said this is that a culinary sardine is any small oil fish while scientifically you can be more specific. raton fucked around with this message at 05:12 on Mar 16, 2016 |
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Mar 16, 2016 05:09
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The Target in Stockton where my mom lives doesn't carry 'dines. Meanwhile, the Target near my house in Portland carries King Oscars. 
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Mar 16, 2016 05:26
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fuckin hell i used to live in riga as a kid, if only i had known about sardines... young 8 year old dine dad...
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Mar 16, 2016 09:44
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Sheep-Goats posted:"Sardine" is more a category of fish than a specific breed, although it is also a breed. Usually a brisling is a sprat. Sometimes just tiny herring are dines. It goes like this, is the fish oily and can sized? Yes? It is a dine. I am enlightened.
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Mar 16, 2016 14:43
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Anchovies are never dines despite being small and oily. This is due to the funk. The funk is mostly from the processing rather than the fish but the fact remains.
raton fucked around with this message at 14:59 on Mar 16, 2016 |
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Mar 16, 2016 14:56
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You can have my anchovies when you pry them from my cold dead can.
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Mar 16, 2016 15:01
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That article talks about maine and california dine canning industry, but i thought the last us cannery shut down. What gives?
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Mar 16, 2016 19:11
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VendaGoat posted:You can have my anchovies when you pry them from my cold dead can.
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Mar 16, 2016 19:13
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I ordered a pizza and put my own damned anchovies on it. Now that's a salty treat.
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Mar 16, 2016 20:03
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Ceciltron posted:I ordered a pizza and put my own damned anchovies on it. Now that's a salty treat. They never put enough on at the pizza place anyway so this is a good idea.
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Mar 16, 2016 23:13
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ChrisHansen posted:That article talks about maine and california dine canning industry, but i thought the last us cannery shut down. What gives? Uhhh, I think the question is why in god's name did you come to the conclusion that there were no more US canneries? I have a serious question relating to 'dines. What sort of cracker? I've tried a few brands from my local grocery store, but they either taste like sawdust or are basically sawdust. I need a cracker with some structural integrity! Any suggestions.
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Mar 17, 2016 01:52
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triscuits
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Mar 17, 2016 01:55
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Overwined posted:Uhhh, I think the question is why in god's name did you come to the conclusion that there were no more US canneries? http://mobile.nytimes.com/2010/04/04/us/04cannery.html?referer= E: dadliest lady was interviewed in the article quote:“I don’t know how to do anything else,” Ms. Harrington said. But she is not interested in training for another job because she is convinced it would mean working with computers. “I don’t want nothing to do with computers,” she declared. “I don’t have one, I don’t want to learn. No, sir. I’m going to do my scrapbooking and quilting.” ChrisHansen fucked around with this message at 02:24 on Mar 17, 2016 |
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Mar 17, 2016 02:21
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Ms. Harrington indeed.
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Mar 17, 2016 02:55
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Sheep-Goats posted:Anchovies are never dines despite being small and oily. This is due to the funk. The funk is mostly from the processing rather than the fish but the fact remains. Good quality anchovies are not funky. They're kind of a nice place inbetween 'dine and anchovy, taste-wise.
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Mar 17, 2016 04:35
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stoned wheat thins
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Mar 17, 2016 07:18
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I just use saltines, I believe the hot sauce you use is more important than the cracker. Melinda's XXXtra hot is highly recommended. Also the blanket recommendations of Valentina, which is beautiful and wonderful for all things, and El Yucateco XXXtra hot if you can find it
Epic High Five fucked around with this message at 09:10 on Mar 17, 2016 |
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Mar 17, 2016 09:04
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Isn't a cracker's culinary niche to be an edible cardboard mini-plate? Like the entire point is to be a neutral porous substrate to soak up dine oil and if you want your edible plates to taste like something on their own you need a little yeast in the mix so best graduate to toast points.
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Mar 17, 2016 14:05
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http://www.telegraph.co.uk/news/earth/environment/12196163/Edible-cutlery-could-this-simple-invention-help-save-the-world.html Dadly as gently caress.
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Mar 17, 2016 15:17
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Overwined posted:I have a serious question relating to 'dines. What sort of cracker? I've tried a few brands from my local grocery store, but they either taste like sawdust or are basically sawdust. I need a cracker with some structural integrity! Any suggestions. I like ak-mak "sesame crackers made with organically grown 'Whole of the Wheat' flour stone ground". Slather them with Maille Originale and you're in business.
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Mar 17, 2016 16:17
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See, I understand that crackers are supposed to only lend a little flavor to things. It's the structural integrity I have a problem with. It's like particulate furniture vs wood plank furniture. Bad crackers are all mealy and crumbly and they can't absorb poo poo because they're kind of like compressed sand. I need something that will stand up for itself!
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Mar 17, 2016 18:40
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have you tried: triscuits
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Mar 17, 2016 19:57
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