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Pastor Perineum posted:the best ginger beer: that one sucks Maine Root is my fav, Cock N Bull a close second.
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Apr 7, 2016 19:19
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haddon house makes good smoked oysters, how are their sardines? the packaging reminds me of the 1970s.
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Apr 7, 2016 19:20
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My favorite ginger ale  Cheap, sweet, just a little fiery, nice and artificial, it's real good soda. In some areas they even have it at Walmart.
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Apr 7, 2016 20:19
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Also the best sugar is beet sugar. It has a gentle floral taste that cane lacks. It's a shame it's so hard to find, especially since beets don't require a tropical climate.
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Apr 7, 2016 20:22
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And cane syrup has an herbaceous note that beet sugar lacks. Like look at this poo poo:  What could be more dadly?
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Apr 7, 2016 20:30
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Overwined posted:And cane syrup has an herbaceous note that beet sugar l Meebleble mee mee a blah blah bloobloo
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Apr 7, 2016 20:34
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Sheep-Goats posted:Meebleble mee mee a blah blah bloobloo I'm making a dadcred check and calling out your dadcard. I bet you haven't even done your taxes yet.
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Apr 7, 2016 20:38
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Beh you bibbint do da doo doo det
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Apr 7, 2016 21:00
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CRIP EATIN BREAD posted:haddon house makes good smoked oysters, how are their sardines? The sardines are of comparable quality to KO but at least at my local store that stocks them more expensive.
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Apr 7, 2016 21:06
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Found these mofos today- Anyone tried them? I've never had anchovies before except on pizza or as paste. Tomorrow I'm gonna lay in my hammock and eat the gently caress out of these and some Bela 'dines.
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Apr 7, 2016 21:24
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pahuyuth posted:Found these mofos today- I decided to give anchovies and sardines a shot for the first time this weekend and that's what I got. They were good. Like similar to canned tuna in taste and texture, but a little saltier. I mashed them up with some lemon vinagrette I made, Louisiana hot sauce, and a little bit of onion and pickle. Put that on crackers. I also bought some Bela cayenne pepper 'dines I will try soon. e: I just found the motherload of sardine reviews: http://mouth-full-of-sardines.blogspot.com/p/sardine-list.html Look Sir Droids fucked around with this message at 21:56 on Apr 7, 2016 |
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Apr 7, 2016 21:44
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pahuyuth posted:Found these mofos today- White anchovies are uncured and suitable for eating as-is. I didn't know they sold em in a can, I've only ever seen em like this: 
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Apr 7, 2016 22:25
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Okay, Sardudes. What do I do with smoked kippers and smoked oysters?
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Apr 8, 2016 00:43
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have you tried putting them in your mouth?
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Apr 8, 2016 00:45
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Look Sir Droids posted:Okay, Sardudes. What do I do with smoked kippers and smoked oysters? Eat the kipper with a fork. I you have been working on the car and you have grease under your nails, you may use your fingers.
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Apr 8, 2016 00:53
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I like my smoked kipper with diced onions and those little green cock suckers.
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Apr 8, 2016 01:07
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the yeti posted:Continuing this line of enquiry, Snow's minced clams, while not smoky and amazing, make for rad pasta with a bit of red sauce and a bit of basil. If relatively light on calories clams packed in water isn't your thing you could probably fix that by piling clam + sauce on a baguette and toasting brie or mozz over it Snow's clams are really great, and this may be controversial but imo clams can easily be overwhelmed by a lot of tomato. Red clam sauce and manhattan chowder are recognizable as food and everything but the clams wind up being just little chewy nodules that taste like tomatoes, clearly inferior to white clam sauce or NE clam chowder. Now, if you simmer a big fat chunk of striped bass in garlicky clam broth with clams and shrimp and like one chopped tomato that's a different story.
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Apr 8, 2016 01:11
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i want the sardine in my mouth, a bottle of sarsaparilla i got coffee and a cigarette, and sad instead
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Apr 8, 2016 02:04
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Cutie Pie Swag~
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Look Sir Droids posted:Okay, Sardudes. What do I do with smoked kippers and smoked oysters? Smoked kippers are like fish-bacon, I like em on slices of baguette....no accoutrements needed. I like em better than sardines truthfully :-/
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Apr 8, 2016 02:10
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Look Sir Droids posted:Okay, Sardudes. What do I do with smoked kippers and smoked oysters? On toast. Smoked oysters can have a hint of pepper or horseradish mustard.
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Apr 8, 2016 03:49
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Myron Baloney posted:Snow's clams are really great, and this may be controversial but imo clams can easily be overwhelmed by a lot of tomato. Red clam sauce and manhattan chowder are recognizable as food and everything but the clams wind up being just little chewy nodules that taste like tomatoes, clearly inferior to white clam sauce or NE clam chowder. Now, if you simmer a big fat chunk of striped bass in garlicky clam broth with clams and shrimp and like one chopped tomato that's a different story. The overwhelming thing is def true, in retrospect. I'm used to building pretty robust red sauces even starting from jarred. Next time I'll have to try it more simply dressed, a couple egg yolks and S&P or something like that. The striped bass thing is going on the to-try roster too 
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Apr 8, 2016 04:34
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Saveur has a gallery of sardine recipes up, and for once at least half of them work with tinned fishies. Gonna go to the store and get the stuff for this tonight I hope. http://www.saveur.com/article/recipes/charmoula-stuffed-sardines
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Apr 8, 2016 14:56
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Smoked oysters were good on plain crackers. Nothing else needed. Dogs enjoyed the olive oil remnants. Canned seafood is p cool.
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Apr 8, 2016 16:11
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Had a sardiney weekend -- not only did I get to introduce my stepdad to GOOD sardines and anchovies, I got to try two brands I've been looking to try for a while, La Morgada and Matiz. Morgada was good, but holy poo poo those Matiz fishies. I've had their octopus, and it's good, but these were easily my new number one. Bought six cans then and there, just used my first one for lunch (1/2 cup cooked quinoa, 1/2 tin Matiz sardines, 1/2 tin Goya octopus, 1/2 avocado, 2/3 cup quick pickled cucumbers), drat that was good.
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Apr 8, 2016 17:53
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Test Pattern posted:quinoa  SOMEONE CALL THE DAD POLICE WE MIGHT HAVE A SITUATION HEREnah jk quinoa is p. good.Seems like a good bowl of food.
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Apr 8, 2016 19:34
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My brain melted at the store and I couldn't remember how american dates worked so I bought a tin of anchovies that say best by 2/11/2016, are they going to be okay? They were on sale and I wanted some for spaghetti sauce. I mean they're in oil and salt, I think they'll be fine but I want to make sure I'm reading the date correctly because I feel like a loving moron
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Apr 8, 2016 20:10
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Most of those dates can be safely ignored. If the can isn't deformed (no swelling) and the fish smells normal you're ok. As was mentioned before in this thread some people eat vintage or aged sardines. King Oscar mailed a few cans of decades old dines in a little display box to a poster in this thread because she won the haiku competition. The date on the can indicates they are a couple of months past where the manufacturer wants the vendor to take them off stock. Obviously your usual sardine pack is good for years, like any other canned thing. So in this case even if the sell by date meant something eating a can of dines that is two months past would be like drinking milk a few hours after midnight has stuck and the date on the carton is now technically yesterday. raton fucked around with this message at 20:31 on Apr 8, 2016 |
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Apr 8, 2016 20:24
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I think there is very little risk of anyone unknowingly eating a can of fish that has gone bad.
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Apr 8, 2016 20:27
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Nice, thank you! I figured it'd be fine but I wanted to double check  I've always enjoyed anchovies because I love salty food, but those white anchovies look great. e: ^^ 
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Apr 8, 2016 20:30
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A dad trusts his own nose (and wallet) above all other metrics of freshness
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Apr 8, 2016 20:31
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The Snoo posted:My brain melted at the store and I couldn't remember how american dates worked so I bought a tin of anchovies that say best by 2/11/2016, are they going to be okay? They were on sale and I wanted some for spaghetti sauce. I mean they're in oil and salt, I think they'll be fine but I want to make sure I'm reading the date correctly because I feel like a loving moron I frequently buy hummus and take like a month to finish it even though it says to consume within one week of opening. Dates are bullshit. Just smell whatever you're eating/drinking.
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Apr 9, 2016 00:15
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Lawyers, of all people, don't know poo poo about what's good or what isn't.
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Apr 9, 2016 00:18
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I made linguine with clams. I didn't look on youtube first I was just like "eh I'll do some flour in there and a bit of chicken bullion don't have no wine, got two can a clam, ehhhh." It turned out good. I looked on youtube after and found this, which is a real bad cooking video made by a confused and very unhealthy man https://www.youtube.com/watch?v=vdO-_BpW-Gw I think he died a few minutes after this really bad video was made, and possibly edited, or mixed, because the sound randomly overlaps, anyway the channel that has it up should be ashamed, as should all Italians for calling cooking 101 a "cuisine"
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Apr 9, 2016 03:44
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I made breakfast burritos with scrambled eggs and fried potatoes with cheddar cheese and decided to add sardines. Do not make this mistake.
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Apr 9, 2016 05:11
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Keith Atherton posted:I made breakfast burritos with scrambled eggs and fried potatoes with cheddar cheese and decided to add sardines. Well I appreciate the commitment to the cause
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Apr 9, 2016 05:12
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Sheep-Goats posted:Most of those dates can be safely ignored. If the can isn't deformed (no swelling) and the fish smells normal you're ok. 
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Apr 9, 2016 08:37
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Number 1 Sexy Dad posted:Eat the kipper with a fork. I you have been working on the car and you have grease under your nails, you may use your fingers. This is correct. For a more authentic smoked oyster experience, eat them in your garage sitting on a stool or standing over a plastic utility sink while watching the local news on a 5" Sharp Sidekick.
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Apr 9, 2016 14:56
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super macho dude posted:This is correct. For a more authentic smoked oyster experience, eat them in your garage sitting on a stool or standing over a plastic utility sink while watching the local news on a 5" Sharp Sidekick. I couldn't do this because I'm out of plastic forks. Also I'm not divorced. Experience would be ruined.
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Apr 9, 2016 16:28
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Sheep-Goats posted:the channel that has it up should be ashamed, as should all Italians for calling cooking 101 a "cuisine" Says the guy putting chicken bullion and flour into a clam sauce.
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Apr 9, 2016 20:13
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got so drunk last night i can remember what i ate but it may have included a tin of sardines at 3 am
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Apr 9, 2016 20:21
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