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I wouldn't mind rolling it into this one, there's a lot of crossover anyways. We'd just need a new thread title that's up for the task.
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May 19, 2016 18:02
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PYF Gross Food poo poo: Don't Talk About Shrimp
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May 19, 2016 18:10
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ACES CURE PLANES posted:I wouldn't mind rolling it into this one, there's a lot of crossover anyways. We'd just need a new thread title that's up for the task. PYF Awkward Food: Deli Sweepins, Gently Used
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May 19, 2016 18:12
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The Culinary Atrocity Megathread: Don't Post Small Pastry
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May 19, 2016 19:21
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Scathach posted:
HA But yeah. I support a unified thread. Maybe like PYF Food Horrors: What are shrimp? We just don't know
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May 19, 2016 19:24
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Not the usual fare, but this is supposed to make you want to buy the product. https://www.youtube.com/watch?v=mypwKYweF1g
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May 19, 2016 19:29
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If you do decide to merge them together, the OP post of this one needs to eat the other one too so people know that you can post both types ITT.
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May 19, 2016 19:47
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RareAcumen posted:If you do decide to merge them together, the OP post of this one needs to eat the other one too so people know that you can post both types ITT. That's a good idea.
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May 19, 2016 19:48
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Mizuti posted:Not the usual fare, but this is supposed to make you want to buy the product. msg 
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May 19, 2016 19:51
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LITERALLY A BIRD posted:That's a good idea. It is. I'll get around to making the changes Soon(tm).
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May 19, 2016 20:01
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RareAcumen posted:If you do decide to merge them together, the OP post of this one needs to eat the other one too so people know that you can post both types ITT. I misread this at first and thought you were saying ACES CURES PLANES needs to eat the OP of the other thread to absorb his power.
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May 19, 2016 21:05
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I mean I can do that too but I need a lot more prep time. I'm certain I can at least net a completely blacked out bingo card at the very least.
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May 19, 2016 21:49
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chitoryu12 posted:I misread this at first and thought you were saying ACES CURES PLANES needs to eat the OP of the other thread to absorb his power. He did make a pretty good thread after all...
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May 19, 2016 21:52
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May 19, 2016 22:00
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what do you mean ALLOW CAKE TO COOL that poo poo needs frosting NOW
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May 19, 2016 22:03
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Cooling rack in a goddamn pan. They knew what would happen so far in advance that they were able to plan for it. A dumbass ice a hot cake, a shameful dumbass
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May 19, 2016 22:14
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GOTTA STAY FAI posted:Cooling rack in a goddamn pan. They knew what would happen so far in advance that they were able to plan for it. Apparently it's a "bailey's glaze" and this is on purpose.
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May 19, 2016 22:30
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May 19, 2016 23:39
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Would. Would so goddamn hard.
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May 19, 2016 23:45
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GIANT OUIJA BOARD posted:Would. Would so goddamn hard. I would, but if the sandwich didn't kill me the self-loathing would.
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May 20, 2016 00:41
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Gyro Zeppeli posted:I would, but if the sandwich didn't kill me the self-loathing would. Don't hate, just masticate.
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May 20, 2016 00:49
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Found this while looking up something new to make for dinner. The rest of the user photos are really sad/gross too.
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May 20, 2016 01:09
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I can't quite figure out what this is. probably shrimp.
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May 20, 2016 01:27
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Gilok posted:I can't quite figure out what this is. I've never seen a shrimp but I'm pretty sure that's what one of them would look like
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May 20, 2016 02:22
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I'm on a phone. This looks like cold congealed beef, either loose corn or really big chili flakes, and a nice wax on the bread. I might.
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May 20, 2016 02:27
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Where's the AFP thread gone? I was going to post about my impending creation of AFP as I attempt to bake my first ginger slice.
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May 20, 2016 02:29
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Gridlocked posted:Where's the AFP thread gone? I was going to post about my impending creation of AFP as I attempt to bake my first ginger slice. We have always been the AFP thread.
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May 20, 2016 02:34
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Gridlocked posted:Where's the AFP thread gone? I was going to post about my impending creation of AFP as I attempt to bake my first ginger slice. You're still in it, we're just rolling the AFP and Food Trend threads together. Go ahead and post about your thing.
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May 20, 2016 02:41
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Well my story is I am going to a mates place this evening and will be taking desert along. I decided to bake a ginger slice instead of just buying something because I really love ginger slice but have never attempted to bake it. I suck at baking and always end up making a big mess or burning myself in a stupid manner; and the thing I bake typically ends up looking like poo poo. Thus: I will take pictures of my adventure in baking ginger slice so that you all can laugh if I post a picture of my hand covered in burnt caramel.
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May 20, 2016 03:13
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So this is still okay? Edit: 
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May 20, 2016 03:49
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worthless. posted:So this is still okay?
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May 20, 2016 03:52
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Gridlocked posted:Well my story is I am going to a mates place this evening and will be taking desert along. I decided to bake a ginger slice instead of just buying something because I really love ginger slice but have never attempted to bake it. I suck at baking and always end up making a big mess or burning myself in a stupid manner; and the thing I bake typically ends up looking like poo poo. I've never heard of a ginger slice before, or the term slice to apparently refer to what are usually called bars in the US? Is that right? I feel like you've opened up a whole new world of recipes to find and make.
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May 20, 2016 04:02
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I mean, I would eat this. I wouldn't be proud of it.
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May 20, 2016 04:03
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Admiral Joeslop posted:I'm on a phone. This looks like cold congealed beef, either loose corn or really big chili flakes, and a nice wax on the bread. I might. Looks to me like a cheesesteak with chili-garlic paste spread over it.
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May 20, 2016 04:05
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worthless. posted:So this is still okay? Well, yes, this is the right place to post it but no that's not alright at all- why is it purple, why is it purple- did you put toothpaste on your tortilla WHY IS IT PURPLE?!
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May 20, 2016 04:09
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GIANT OUIJA BOARD posted:Looks to me like a cheesesteak with chili-garlic paste spread over it. I'm home now and it really doesn't look any better at all. Are those mushrooms? Do mushrooms normally go in cheese steak?
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May 20, 2016 04:16
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If it had Kraft Singles or pasta without sauce, I'd have my rear end a bingo right there. 
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May 20, 2016 04:19
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You know, when I bugged LITERALLY A BIRD to maybe have Anti Food Porn put back into the thread title, I didn't think it'd end with something this magnificent. 
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May 20, 2016 05:22
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RareAcumen posted:Well, yes, this is the right place to post it but no that's not alright at all- why is it purple, why is it purple- did you put toothpaste on your tortilla WHY IS IT PURPLE?! Looks like beetroot dip.
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May 20, 2016 05:52
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 Ginger Slice Update: I didn't burn myselfSorry for the following lovely large images but they are coming from my phone. Also I didn't realize I didn't have the flash on at the time; but hey now it looks like regular AFP Thread quality photographic skills.  This is what it looks like. It's just a mix of butter, sugar and flour with some powered ginger. Was very "breadcrumb" like on consistency but apparently this is fine.  This is after 45min in the oven. Recepie said 30-40 or "until golden and firm to the touch" it was neither really golden nor ultra firm to the touch but I frankly was running out of time and didn't wanna maybe over cook it in case my definition of firm to the touch was wrong.  This is it with the icing-caramel on. I didn't take a picture of all half a cup of icing sugar I droped on the floor; but good news didn't burn myself. This is the 2nd time I've ever made caramel and the first time I hosed it up so badly there were balls of solid icing sugar in it. This time there are only 3 really visible blemishes so I'm really happy. Later Post: The slicing once it has cooled down.
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May 20, 2016 07:09
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