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cross posting from gbs: Make your own AFP McDonalds burger here! https://buildyourburger.mcdonalds.com.au/ example: a hole-y ghost posted:I remember in the NZ one you could name the burgers. Looks like they took that out??
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Jul 23, 2016 01:05
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EorayMel posted:cross posting from gbs: They seem to have added limits to it so you can't build giant stacks of things any more. 
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Jul 23, 2016 04:24
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http://www.stuff.co.nz/life-style/food-wine/82362605/mcdonalds-make-burger-history-site-hijacked-with-offensive-burger-ideas This is why we can't have nice things.
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Jul 23, 2016 05:30
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EorayMel posted:cross posting from gbs: https://buildyourburger.mcdonalds.com.au/burger-view/351684
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Jul 23, 2016 05:36
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https://buildyourburger.mcdonalds.com.au/burger-view/351728
serious norman has a new favorite as of 05:44 on Jul 23, 2016 |
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Jul 23, 2016 05:39
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EorayMel posted:cross posting from gbs: I feel like whatever ideas come out of this will never match none pizza with left beef.
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Jul 23, 2016 06:12
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https://buildyourburger.mcdonalds.com.au/burger-view/351896 This thing is great.
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Jul 23, 2016 06:20
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https://buildyourburger.mcdonalds.com.au/burger-view/351952 Voila!
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Jul 23, 2016 06:28
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Triple mayo burger, probably would.
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Jul 23, 2016 06:37
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Wanamingo posted:I feel like whatever ideas come out of this will never match none pizza with left beef. The simple smear of mustard from the first burger builder thread was great.
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Jul 23, 2016 09:39
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ACES CURE PLANES posted:
I feel very uncomfortable right now.
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Jul 23, 2016 11:36
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CannonFodder posted:The simple smear of mustard from the first burger builder thread was great. I even tried that, wondering why nobody submitted one but of course you have to choose a bun.
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Jul 23, 2016 15:29
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Titus Sardonicus posted:I even tried that, wondering why nobody submitted one but of course you have to choose a bun. The weird thing is, it says "or go bunless" but you can't. 
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Jul 23, 2016 17:39
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Lettuce isn't a bun. I am normally not interested in the fast food trip reports that end up in this thread, but I really want to see exactly how they handle you walking up with a QR code for one of the dumbest concoctions someone manages to put together.
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Jul 23, 2016 17:51
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NO PIZZA  RULES!!!!   (via) "cum lips"
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Jul 24, 2016 07:29
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What's the best s'mores flavored junk food you can get somewhat reliably? I'm curious about it now because I saw the cereal, the poptarts, Pepperidge Farm and Chips Ahoy have cookies flavored like that...
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Jul 24, 2016 07:42
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RareAcumen posted:What's the best s'mores flavored junk food you can get somewhat reliably? I'm curious about it now because I saw the cereal, the poptarts, Pepperidge Farm and Chips Ahoy have cookies flavored like that... i used to love cold smores poptarts
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Jul 24, 2016 08:37
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ACES CURE PLANES posted:
Theirs was actually much worse. Their "broth" was Pepsi/Coke (I don't remember which)
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Jul 24, 2016 09:34
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Meatloaf Princess  makes a refreshing beverage with...a porthole?https://www.youtube.com/watch?v=uamuDnK9wcc
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Jul 24, 2016 11:14
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Magic Hate Ball posted:NO Sometimes I wonder if the Philipines should be the official country of this thread, but there's so much delicious food there but there's also this kind of stuff. They do weeeeeeirrrrd stuff with cheese.
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Jul 24, 2016 13:31
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FlyinPingu posted:Theirs was actually much worse. Their "broth" was Pepsi/Coke (I don't remember which) That one has coke for the water too, you can see it in the second image, brown water with bubbles.
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Jul 24, 2016 14:47
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Force de Fappe posted:Sometimes I wonder if the Philipines should be the official country of this thread, but there's so much delicious food there but there's also this kind of stuff. They do weeeeeeirrrrd stuff with cheese. East Asia should be. Between the things the Philippines, Japan, and Korea do nothing else measures up.
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Jul 24, 2016 14:57
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Oh come on, the American Midwest is worse. At least east Asia has whimsy and is creative at least. The Midwest is wet starch and cheese and depression
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Jul 24, 2016 15:06
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I am from the midwest, what you describe is unfamiliar to me. I grew up mostly with Italian, Chinese, and Japanese food. And barbecue. This pizza contains, from left to right: shrimp, squid or cuttlefish (same word), hot dogs, "tong bacon steak" I have no idea what that means, steak, and a crust stuffed with your choice of cranberry or apple cinnamon cream cheese. Being a Korean pizza, the crust will also be undercooked and the sauce very sweet, and I am sure there's corn and mayonnaise in there.
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Jul 24, 2016 15:14
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If the crust was done all the way, would.
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Jul 24, 2016 15:15
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khmer pizza ftw http://www.happyherbpizza.com/pizza-menu.php?page=1
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Jul 24, 2016 16:12
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I'm still looking for the actual happy-herb pizza. 
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Jul 24, 2016 16:18
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Cash crab you are my favorite poster so I did this
Violajoker has a new favorite as of 19:47 on Jul 24, 2016 |
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Jul 24, 2016 19:10
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I'm not sure you're meat, but you look scrumptious nonetheless.
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Jul 24, 2016 19:25
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Might be racoon meat if its addressed to Cash Crab https://www.youtube.com/watch?v=YTcgVs6wcfM&t=485s
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Jul 24, 2016 19:28
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Midwest food is only as bad as you you look for. If you only take a cursory glance, you'll find struggle plates galore, and if you spend time looking you find all sorts of places doing great stuff, considering the glut of ingredients you can find. Also smdh if you don't like cheese. 
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Jul 24, 2016 20:00
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How do I make refried beans? Maybe this "how to make refried beans" seriouseats link will have a recipe http://www.seriouseats.com/2014/04/how-to-make-great-refried-beans-recipe.html Scroll, scroll, scroll, scroll, scroll, scroll, scroll, scroll, scroll, scroll, scroll, scroll  there's a link to a separate page with a recipe just above all the sponsored content links at the bottom My favorite part is the three shitsmear comparison of different refried bean textures. gently caress you. Guy writes 40 pages of stupid obvious bullshit about refrieds and can't even be bothered to go get a fresh sprig of epazote for his picture.
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Jul 24, 2016 20:16
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you could also type the much more obvious "refried beans recipe" and get one of the 439,000 recipes in google's index, rather than be served an SEO optimized page of useless phd level bean science
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Jul 24, 2016 20:28
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Efexeye posted:you could also type the much more obvious "refried beans recipe" and get one of the 439,000 recipes in google's index, rather than be served an SEO optimized page of useless phd level bean science My search was 'refried beans recipe' and I did look at others.
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Jul 24, 2016 20:31
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i mean, seriouseats is like the alton brown of internet recipe sites. they can both do 60 minutes on how to boil a loving egg
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Jul 24, 2016 20:32
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Protip for navigating the serious eats page: there's usually a words-words-words article that then links to the recipes. You don't have to read the whole thing, though; there's also a link to the recipe right underneath the giant splash picture at the top of the page.
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Jul 24, 2016 20:35
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MLP is on a roll lately. Th editing is so bizarre and wonderful, it almost detracts from the food/drink that is also wonderful and bizarre. https://www.youtube.com/watch?v=GHitKSXorxk e: I wonder how many of those 200 subs came from this thread.
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Jul 24, 2016 20:37
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Number 1 Sexy Dad posted:How do I make refried beans? Maybe this "how to make refried beans" seriouseats link will have a recipe http://www.seriouseats.com/2014/04/how-to-make-great-refried-beans-recipe.html  Tendales posted:Protip for navigating the serious eats page: there's usually a words-words-words article that then links to the recipes. You don't have to read the whole thing, though; there's also a link to the recipe right underneath the giant splash picture at the top of the page.
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Jul 24, 2016 20:53
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I dimly recall a satiric take on the seriouseats format that had a long, drawn out story about childhoods at the lake and the actual recipe was two vague lines full of typos, anyone know what I mean and have a link ready?
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Jul 24, 2016 21:01
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ulmont posted:If only they had included a link to the recipe that was visible as soon as you opened the article. Forgive me. I didn't think to immediately look for a link to a recipe on a page that purports to be a recipe. I thought this was the thread where we bitch about food stuff.
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Jul 24, 2016 21:13
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