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steinrokkan posted:literally every nutritional sticker here has both kJ and kCal information. Hardly a big deal. The idea of sucking/licking chicken is revolting. I will eat them like i eat chupa chups, crunch em up quick then chew on the stick for a bit.
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# ? Jul 27, 2016 11:23 |
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# ? Apr 28, 2024 03:09 |
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steinrokkan posted:literally every nutritional sticker here has both kJ and kCal information. Hardly a big deal. i'm even grumpier if it's an accepted term for a loving frenched wing.
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# ? Jul 27, 2016 12:03 |
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ACES CURE PLANES posted:
I really want to try Pikachu flavored ice cream now
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# ? Jul 27, 2016 13:40 |
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I gotta say, I never really thought of Little Debbie as a company that kept up with the times. Also, these things exist as well now.
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# ? Jul 27, 2016 13:50 |
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RareAcumen posted:I gotta say, I never really thought of Little Debbie as a company that kept up with the times. I'm not sure you understand what anti-food is
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# ? Jul 27, 2016 14:28 |
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Iron Crowned posted:I'm not sure you understand what anti-food is I know, I just wanted to post those things because how dare they do this to churros and also emoji brownies are something that've never crossed my mind.
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# ? Jul 27, 2016 14:40 |
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RareAcumen posted:I know, I just wanted to post those things because how dare they do this to churros and also emoji brownies are something that've never crossed my mind. Eh, Little Debbie changes the theme on their brownies every couple months, if it wasn't usually focused on public domain themes, they'd probably have Pokémon brownies every year. Goddamn I want an oreo churro now though
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# ? Jul 27, 2016 14:42 |
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Iron Crowned posted:Eh, Little Debbie changes the theme on their brownies every couple months, if it wasn't usually focused on public domain themes, they'd probably have Pokémon brownies every year. Not from Little Debbie specifically, I just mean the idea of an emoji brownie in general.
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# ? Jul 27, 2016 14:47 |
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I really like Little Debbie oatmeal creme pies and fudge rounds. It's me, I'm the fat American.
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# ? Jul 27, 2016 14:58 |
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whiteyfats posted:I really like Little Debbie oatmeal creme pies and fudge rounds. It's ok, we all do, they're everyone's shameful secret
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# ? Jul 27, 2016 15:03 |
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It's okay, Zingers are my secret shame. Also Snowballs used to be but every time I go for my semi-annual one when they actually show up in the shops around here they're horribly dry and terrible. Not at all like I remember them being.
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# ? Jul 27, 2016 15:05 |
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I'd consider blowing someone for a box of Hostess Ding-Dongs.
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# ? Jul 27, 2016 15:16 |
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ACES CURE PLANES posted:It's okay, Zingers are my secret shame. You can usually find fresh to death ones at a Butternut Store (or something similar). The one that used to be near me (now closed, sadly) got deliveries straight from the factory sometimes multiple times a day. The only thing better would be eating them straight off the product line at the factory, but that might get you arrested.
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# ? Jul 27, 2016 15:21 |
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mds2 posted:I'd consider blowing someone for a box of Hostess Ding-Dongs. You don't say?
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# ? Jul 27, 2016 15:25 |
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Wanamingo posted:I've heard this a lot, but I've yet to ever meet anybody who's actually offended by that. I once ordered a sliced roast beef/au ju type sandwich and a nicer restaurant (like a step up from a chain, but not 'this place has a dress code'), and the center was cold. I asked the waiter about it, and for real, the chef left the kitchen to explain to me why the sandwich had to be that way, and that the meat was much more tender. He then proceeded to do the whole "But if you're sure about it, we can cook it more" in a lovely tone. I got it back, the meat super well done. It was one of the most awkward and uncomfortable experiences I've had. Call me an idiot in the kitchen, but don't come out and tell me why I'm wrong.
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# ? Jul 27, 2016 15:51 |
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Sanguinary Novel posted:I once ordered a sliced roast beef/au ju type sandwich and a nicer restaurant (like a step up from a chain, but not 'this place has a dress code'), and the center was cold. I asked the waiter about it, and for real, the chef left the kitchen to explain to me why the sandwich had to be that way, and that the meat was much more tender. He then proceeded to do the whole "But if you're sure about it, we can cook it more" in a lovely tone. I got it back, the meat super well done. It was one of the most awkward and uncomfortable experiences I've had. Call me an idiot in the kitchen, but don't come out and tell me why I'm wrong. So they served your food the way it's supposed to be, explained to you why it has to be that way when you asked, and then re-did it the way you wanted it, and this is a cause for complaint.
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# ? Jul 27, 2016 17:40 |
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hey, hillbilly you dip the sammy in the hot au jus it's really good
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# ? Jul 27, 2016 17:41 |
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Waci posted:So they served your food the way it's supposed to be, explained to you why it has to be that way when you asked, and then re-did it the way you wanted it, and this is a cause for complaint. If you run a business where you serve food, then your job is to serve it the way your customers want it. If you get all lovely with them and then gently caress it up on purpose when they don't like what you're doing, you're a dickhead and should get out of that business.
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# ? Jul 27, 2016 18:02 |
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https://www.youtube.com/watch?v=GKO8kW-x7QQ
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# ? Jul 27, 2016 18:07 |
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Gross http://i.imgur.com/dR3DRtL.gifv
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# ? Jul 27, 2016 18:18 |
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Would, then get the diabeetus.
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# ? Jul 27, 2016 18:26 |
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You get that by being in the same room with it. Don't even want to know what you get if you would.
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# ? Jul 27, 2016 18:30 |
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At the chocolate mountains of madness.
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# ? Jul 27, 2016 18:40 |
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mng posted:At the chocolate mountains of madness. ia cthulhu fhtagn
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# ? Jul 27, 2016 19:08 |
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Tiggum posted:If you run a business where you serve food, then your job is to serve it the way your customers want it. If you get all lovely with them and then gently caress it up on purpose when they don't like what you're doing, you're a dickhead and should get out of that business. no, you're wrong. a chef cooks how they want to within any legal guidelines. Nobody is required to sell you or pcos shithead a well done steak if they dont want to.
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# ? Jul 27, 2016 19:12 |
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BraveUlysses posted:no, you're wrong. a chef cooks how they want to within any legal guidelines. Nobody is required to sell you or pcos shithead a well done steak if they dont want to. Haven't posted in days/pages, still triggering you by liking my meat properly cooked.
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# ? Jul 27, 2016 19:18 |
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Waci posted:So they served your food the way it's supposed to be, explained to you why it has to be that way when you asked, and then re-did it the way you wanted it, and this is a cause for complaint. I'm saying make fun of me in the kitchen all you want, but the chef doesn't need to come out of the kitchen with the plate and talk down to me and tell me why I'm eating it wrong. Least just have the waiter tell me about it, I might have changed my mind. The chef lecturing me, that's loving weird. I guess no amount of text will convey how uncomfortable his body language was The whole point was to say that yes, chefs can be offended by customer's choices. Anyway, here's some loose and bound "corn"
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# ? Jul 27, 2016 19:54 |
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Sanguinary Novel posted:I'm saying make fun of me in the kitchen all you want, but the chef doesn't need to come out of the kitchen with the plate and talk down to me and tell me why I'm eating it wrong. Least just have the waiter tell me about it, I might have changed my mind. The chef lecturing me, that's loving weird. I guess no amount of text will convey how uncomfortable his body language was That's the whole point--it's a deterrent. Next time you dine out and things aren't quite the way you'd like them and you're thinking about maybe sending something back to the kitchen, you'll remember the time you complained and were made a fool of when the poor overworked chef that slaved over your delicious meal had to come all the way out to your table, neglecting other patrons' meals, to ask what was wrong with it. You're supposed to be weirded out when it happens because the intent is to humiliate you so you don't do it again.
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# ? Jul 27, 2016 20:14 |
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RareAcumen posted:Also, these things exist as well now. Wait, ready in minutes? I thought this was America, I want my churroreos now!
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# ? Jul 27, 2016 20:20 |
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angerbeet posted:Wait, ready in minutes? I thought this was America, I want my churroreos now! It also claims 20 bites. I plan to unhinge my jaw and eat the whole box of churros in one glorious bite.
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# ? Jul 27, 2016 20:28 |
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GOTTA STAY FAI posted:That's the whole point--it's a deterrent. Next time you dine out and things aren't quite the way you'd like them and you're thinking about maybe sending something back to the kitchen, you'll remember the time you complained and were made a fool of when the poor overworked chef that slaved over your delicious meal had to come all the way out to your table, neglecting other patrons' meals, to ask what was wrong with it. You're supposed to be weirded out when it happens because the intent is to humiliate you so you don't do it again. He should have just made it right the first time and it wouldn't have come back.
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# ? Jul 27, 2016 22:18 |
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GOTTA STAY FAI posted:That's the whole point--it's a deterrent. Next time you dine out and things aren't quite the way you'd like them and you're thinking about maybe sending something back to the kitchen, you'll remember the time you complained and were made a fool of when the poor overworked chef that slaved over your delicious meal had to come all the way out to your table, neglecting other patrons' meals, to ask what was wrong with it. You're supposed to be weirded out when it happens because the intent is to humiliate you so you don't do it again. No sarcasm, but is that really a thing chefs do? It sounds more like a "...and everyone clapped" sort of thing, not a regular practice. I don't eat at super nice restaurants all the time, so maybe it is?
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# ? Jul 27, 2016 22:22 |
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GOTTA STAY FAI posted:That's the whole point--it's a deterrent. Next time you dine out and things aren't quite the way you'd like them and you're thinking about maybe sending something back to the kitchen, you'll remember the time you complained and were made a fool of when the poor overworked chef that slaved over your delicious meal had to come all the way out to your table, neglecting other patrons' meals, to ask what was wrong with it. You're supposed to be weirded out when it happens because the intent is to humiliate you so you don't do it again. For gently caress's sake, the guy just wanted to know why his food was cold. Why should he be humiliated for that? Why can't somebody just say, "The middle is supposed to be cold, but if you don't like it, it can be heated up"? Like, if he's being a huge dick about it then sure, shame the guy all you want but there's this ridiculous attitude in this thread that all chefs are completely infallible and that if you don't like what they cooked exactly how they cooked it then you should gently caress off. I was once served a piece of battered cod that was still cold in the middle. Should I have just eaten it? No, I sent that fucker back to be cooked properly.
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# ? Jul 27, 2016 22:26 |
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Surely nobody thinks that when the chef makes a point of dropping everything to come "make sure the meal is to your liking" when you send a dish back, he or she is doing it out of a sincere desire to make you as happy as possible? I'm not saying it's not a colossally lovely thing to do--it totally is--but the point is driven home very clearly when you see some loudmouthed redneck bitching about how he ordered his steak "VERY WELL DONE DAG NAMMIT" and the chef stands at his table, oozing contempt, holding a hockey puck that was once a T-bone. Maybe this is a freedomland thing?
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# ? Jul 27, 2016 23:08 |
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Roro posted:Why can't somebody just say, "The middle is supposed to be cold, but if you don't like it, it can be heated up"? I thought it was exactly what happened?
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# ? Jul 27, 2016 23:11 |
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Also it's because of this I can never get meat properly cooked in average American restaurants even if I specifically order my steak blue, expecting it barely medium rare. I can understand the chef being disappointed that a properly cooked roast beef sandwich was not good enough.
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# ? Jul 27, 2016 23:19 |
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I never sent my food back ever because i thought it was rude, i ordered a burger though once that was utterly just raw as gently caress. not medium nothing just gooey cold and not just the middle it was pretty thoroughly raw. so i felt horrible and sent it back, this fucker sent out an even more raw burger. sad part is, this was supposed to be a boutique-ish "artesinal" burger place and the burgers were like 16 something so yeah i kind of expect em palatable and not trying to gag down raw hamburger i dont give a gently caress if its 30% ground prime rib its loving raw.
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# ? Jul 27, 2016 23:34 |
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There is nothing wrong with raw meat
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# ? Jul 27, 2016 23:40 |
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GOTTA STAY FAI posted:Surely nobody thinks that when the chef makes a point of dropping everything to come "make sure the meal is to your liking" when you send a dish back, he or she is doing it out of a sincere desire to make you as happy as possible? No it's not a freedomland thing, because I don't live in America but I would expect at least the wait-staff to explain why a meal is served the way it is if I have a concern about it. I don't care about having the chef come out and hold my hand gently as they talk me through the cooking process, just have someone say politely why a meal is what it is. SpaceGoatFarts posted:I thought it was exactly what happened?
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# ? Jul 27, 2016 23:45 |
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# ? Apr 28, 2024 03:09 |
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SpaceGoatFarts posted:There is nothing wrong with raw meat Nope, gotta start somewhere when you're cooking it to a proper well done.
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# ? Jul 27, 2016 23:49 |