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dookifex_maximus posted:I stopped eating 'dines because people started complaining. What?
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Nov 1, 2016 20:07
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I had a dire 'dine emergency (hadn't had any in a week!) and the only brands available at the store closest to me were Beach Cliff and Brunswick so I had those for the first time. Was severely disappointed especially in the latter. They were both packed in water, and the Brunswick fishies were just a limp, soft, soggy mess with little flavor. The Beach Cliff dines were a little better but still not firm at all. I gave the 2nd can of Brunswicks to my backyard feral garbage disposal kitty and even she was not excited about them but an opossum finally ate them. Luckily my local Publix grocery has started carrying King Oscar Wild Caught dines (my faves!) in a pack of 5 for $9.99 so I stocked up on those bad boys. dookifex_maximus posted:I stopped eating 'dines because people started complaining. My friend, this is when you double down and eat MORE, not less.
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Nov 1, 2016 21:31
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my coworkers regularly express disgust when i bring in sardines to eat with my lunch, regularly decrying them as gross as hell. one let it slip today in response to my vigorous defense of 'dines that he doesn't like sardines but DOES like pickled herring when i told him that it turns out he DOES like 'dines, but only if u soak them in vinegar first, his MIND WAS BLOWN SUCK IT, 'DINE HATERS
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Nov 1, 2016 22:45
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Epic High Five posted:my coworkers regularly express disgust when i bring in sardines to eat with my lunch, regularly decrying them as gross as hell. Bring a pickle jar full of KOs to him tomorrow.
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Nov 1, 2016 22:47
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Renegret posted:I bought a can of smoked oysters on a whim and have no ideas what to do with it Eat them on Ritz crackers.
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Nov 1, 2016 23:53
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Pham Nuwen posted:Eat them on Ritz crackers. If you are feeling really brave, add a slice of medium cheddar or pepper jack.
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Nov 2, 2016 00:28
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I'll eat smoked oysters by themselves if I'm starving and it's all the protein I've got but I prefer to use them in a simple pasta. They pack a lot of punch. First recipe I found looks tasty. http://www.chatelaine.com/recipe/stovetop-cooking-method/lemon-linguine-with-smoked-oysters/
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Nov 2, 2016 00:31
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I et smoked oysters out the can using a toothpick 99/100 times, historically
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Nov 2, 2016 00:53
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pahuyuth posted:I had a dire 'dine emergency (hadn't had any in a week!) and the only brands available at the store closest to me were Beach Cliff and Brunswick so I had those for the first time. Was severely disappointed especially in the latter. They were both packed in water, and the Brunswick fishies were just a limp, soft, soggy mess with little flavor. The Beach Cliff dines were a little better but still not firm at all. I gave the 2nd can of Brunswicks to my backyard feral garbage disposal kitty and even she was not excited about them but an opossum finally ate them. To be fair most brands of dines in water suck, i've had both brunswick and beach cliff and they're okay but bumblebee was until recently my goto for cheaper cans.
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Nov 2, 2016 00:57
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Chicken of the sea smoked are pretty good cheap ones
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Nov 2, 2016 01:34
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Epic High Five posted:my coworkers regularly express disgust when i bring in sardines to eat with my lunch, regularly decrying them as gross as hell. Well played. This is how you work it, 'diners. isaboo fucked around with this message at 01:54 on Nov 2, 2016 |
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Nov 2, 2016 01:44
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Smoked oysters can be chopped up and added to a spoonful of mayo, then put em in a sandwich.
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Nov 2, 2016 01:46
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numberoneposter posted:I'll eat smoked oysters by themselves if I'm starving and it's all the protein I've got but I prefer to use them in a simple pasta. They pack a lot of punch. That's a tasty recipe but when you have 5 goddamn kids that eat everything in sight including your precious 'dines and oysters and you have to hoard ramen and use it in lieu of proper pasta it's not quite the same but still okay. My bottomless pit motherfucking offspring will rue the day when they finally hit the "you'll understand one day" stage and wish their offspring didn't eat the one thing that they look forward to after a day of real life bullshit. I did steal most of the young'uns Halloween candy so I guess it evens out. Sorry for ranting, 'dine thread. #FrustratedDadLyfe VVV I can't even tell you how many 'dine hiding places I have at home, at work, and at the gym. A safe might be my last bastion of hope. isaboo fucked around with this message at 02:03 on Nov 2, 2016 |
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Nov 2, 2016 01:54
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pahuyuth posted:That's a tasty recipe but when you have 5 goddamn kids that eat everything in sight including your precious 'dines and oysters and you have to hoard ramen and use it in lieu of proper pasta it's not quite the same but still okay. My bottomless pit motherfucking offspring will rue the day when they finally hit the "you'll understand one day" stage and wish their offspring didn't eat the one thing that they look forward to after a day of real life bullshit. get a 'dine safe
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Nov 2, 2016 01:56
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Cleverly conceal the sardines as Old People Sex Ointment.
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Nov 2, 2016 02:12
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pahuyuth posted:That's a tasty recipe but when you have 5 goddamn kids that eat everything in sight including your precious 'dines and oysters and you have to hoard ramen and use it in lieu of proper pasta it's not quite the same but still okay. My bottomless pit motherfucking offspring will rue the day when they finally hit the "you'll understand one day" stage and wish their offspring didn't eat the one thing that they look forward to after a day of real life bullshit. Get one of the ones that open from the top, and cover your illicit 'dine stash with a folder or smtg labelled "<wife's name> SEX STUFF" they'll leave it alone
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Nov 2, 2016 02:25
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naem posted:Chicken of the sea smoked are pretty good cheap ones 
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Nov 2, 2016 03:50
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pr0k posted:
Interesting almost side-by-side. Cheap 'dines yesterday, The King today.  ...is it wrong I kinda prefer the cheap ones?
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Nov 3, 2016 17:21
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pr0k posted:...is it wrong I kinda prefer the cheap ones?
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Nov 3, 2016 17:45
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Submitted for your approval: the laziest fisherman's eggs: (with KO spicy black pepper sardines)
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Nov 4, 2016 16:12
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dreadspork posted:Submitted for your approval: the laziest fisherman's eggs: Holy poo poo, I might try that. Thanks to being of English extraction  I have a deep fondness for beans and egg on toast, and could certainly manage putting together some variant of 'dines and egg on toast.
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Nov 4, 2016 20:30
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dined on some 'dines around midnight last night chicken of the sea in louisiana hot sauce. hadn't seen that variety in that brand pretty tasty, had bones! thought you should know, OP
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Nov 4, 2016 20:35
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Added to mental Sardine Notes for reference tyvm
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Nov 4, 2016 21:00
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CaptainSarcastic posted:Holy poo poo, I might try that. Thanks to being of English extraction Yeah, I'm in South Texas and the weather hasn't quite figured out it's November yet, it's been above 21 C (70 F) since I woke up. Didn't want to heat up the whole house with the oven, but also wanted to have eggs with my 'dines. I enjoyed the concoction, eat dem bitty fishies with eggs, they make everything better.
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Nov 4, 2016 22:20
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Bought some raw oysters and shucked and ate a bunch with Vodka. It loving ruled. Haven't had dines in a while tho. 
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Nov 5, 2016 03:24
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dookifex_maximus posted:I stopped eating 'dines because people started complaining. wow, ignore those people   I wish KO's had sweet painted tins too, instead of the dumb plastic wrap. still really good small fishes though, and man the mediterranean ones are freakin' great, no regrets on getting a case eat the tails and the dang bones, theys good Lathespin.gif fucked around with this message at 07:53 on Nov 5, 2016 |
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Nov 5, 2016 07:43
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Getttin ripped on canned air and fishtails
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Nov 5, 2016 07:44
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What is the good kind of jarred salsa Is there one Some are okay The Wold Table Chipotle one at Walmart is watered down but the flavor is good I got this more expensive one called El Pinto and it tastes like loving racoon piss Also there is no such thing as a good premade pico, so not-pico posts will be allwed in reply to this post
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Nov 6, 2016 00:07
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Sheep-Goats posted:What is the good kind of jarred salsa Medium or Hot Pace is p. dece in my book, although it's been a bit since I picked up some. Trader Joe's has some solid salsa. Haven't tried their salsa, but I always have a jar of 505 Green Chile in my fridge.
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Nov 6, 2016 00:15
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There are a bunch of places here that make decent fresh salsa that you can buy in grocery stores in plastic tubs, like the size of a container of cottage cheese or sour cream. I haven't intentionally consumed jarred salsa in a very long time. Addendum: On the other hand, I have a deep and defiant love for this stuff: 
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Nov 6, 2016 01:04
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I get store brand salsa because I'm a filthy poor 👌 walmart has like a 10 foot wide section of canned fish and only like 1/3rd of it is tuna, so that's nice. couldn't find crown prince oysters so I'm gonna try some of the cheaper ones.
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Nov 6, 2016 02:46
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The best salsa you can buy is Garden Fresh Gourmet. It used to be an independent brand but got bought out by Campbell's Soup about a year ago, so it's probably in every US grocery store now, even the small town ones.
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Nov 6, 2016 03:07
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Speleothing posted:The best salsa you can buy is Garden Fresh Gourmet. It used to be an independent brand but got bought out by Campbell's Soup about a year ago, so it's probably in every US grocery store now, even the small town ones. This. I buy Jack's Garden Fresh Gourmet salsa in big 48-ounce plastic jars in the refrigerated section at Costco, then drain out a lot of the liquid once I get it home, to make the remaining stuff thicker and chunkier. It's REALLY good-quality salsa. If you like fruit in your salsa, I'm a sucker for Newman's Own peach salsa. And I'll sample anything with chipotle in it.
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Nov 6, 2016 03:22
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If you live in Michigan you can probably find their other flavors, too.
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Nov 6, 2016 03:35
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CaptainSarcastic posted:There are a bunch of places here that make decent fresh salsa that you can buy in grocery stores in plastic tubs, like the size of a container of cottage cheese or sour cream. I haven't intentionally consumed jarred salsa in a very long time. same gently caress that styff Lathespin.gif posted:wow, ignore those people where did you order these from?
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Nov 6, 2016 03:43
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Herdez salsa is okay, I guess. Got a jarred salsa from Sams or Costco one time that was decent, but I don't recall the brand. It wasn't Kirklands or whatever Sams in store brand is.
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Nov 6, 2016 03:52
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CaptainSarcastic posted:There are a bunch of places here that make decent fresh salsa that you can buy in grocery stores in plastic tubs, like the size of a container of cottage cheese or sour cream. I haven't intentionally consumed jarred salsa in a very long time. Well not loving here Mr Showoff!
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Nov 6, 2016 06:33
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Big Bad Voodoo Lou posted:This. I buy Jack's Garden Fresh Gourmet salsa in big 48-ounce plastic jars in the refrigerated section at Costco, then drain out a lot of the liquid once I get it home, to make the remaining stuff thicker and chunkier. It's REALLY good-quality salsa. Alirhgt I will try that quote:If you like fruit in your salsa, 
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Nov 6, 2016 06:35
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Mango based salsa is great and I will fight you. Same in the opposite direction. Jalepeno jams are fantastic and go with anything worth eating.
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Nov 6, 2016 06:41
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For real, mango salsa is great, especially with fish or chicken. Also fun thing to try, next time you make pico, dice some mango and toss it in, you won't be disappointed!
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Nov 6, 2016 06:44
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