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 the upper midwest is p. dope
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Feb 13, 2017 00:10
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| # ? Apr 29, 2024 14:05 |
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I'm the herring peering out of my plastic container ready to talk to passers-by about Frank Marino and Mahogany Rush
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Feb 13, 2017 00:29
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Nefarious 2.0 posted:
I just had some tonight, pickled herring fillets on cucumber slices. I already drained the brine and gave them a rinse and a pat-down, to hopefully get rid of some of the sugar.
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Feb 13, 2017 00:40
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A reminder: deen all cattes   But usually with beach cliffs or somethin' else cheap and stinky, save the KO's for special occasions
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Feb 13, 2017 01:15
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Deen your doggie too!
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Feb 13, 2017 01:21
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some of the tiny tots/smaller KOs are the same size as my aquarium catfish and that makes it weird tbh
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Feb 13, 2017 01:28
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Once a catte visited our yard, and I tried to feed him 'dines. I only had spicy ones in oil (don't remember the brand), but I rinsed them off in the sink so he wouldn't burn his tongue, and put them outside in a bowl. Wouldn't you know it -- he sniffed them, but didn't want anything to do with them! I guess beggars can be choosers.
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Feb 13, 2017 02:02
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Big Bad Voodoo Lou posted:Once a catte visited our yard, and I tried to feed him 'dines. I only had spicy ones in oil (don't remember the brand), but I rinsed them off in the sink so he wouldn't burn his tongue, and put them outside in a bowl. I tried to feed a girlfriend's cat some smoked salmon I'd gotten in college one time when I really didn't have the money to spare on smoked salmon and the little bitch just sniffed it and walked away.
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Feb 13, 2017 02:25
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Are pickled eggs dadly
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Feb 13, 2017 03:10
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the yeti posted:Are pickled eggs dadly I hope so! I made some the other day, along with some beans. 
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Feb 13, 2017 03:14
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Ceciltron posted:I hope so! I made some the other day, along with some beans. I would eat this egg and beans
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Feb 13, 2017 03:18
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In his home next to Hellman's, Dread Eggthulhu lies dreaming.
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Feb 13, 2017 03:22
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I think all pickled things are dadly.
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Feb 13, 2017 03:23
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the yeti posted:Are pickled eggs dadly Yes they are. Just not my thing.
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Feb 13, 2017 04:08
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VendaGoat posted:Yes they are. Just not my thing. SHUT UP YOU'RE NOT MY REAL DAD Pickled eggs are badass food for badass dads/dadlike beings. Just add onions.
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Feb 13, 2017 15:57
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Did anyone get their haiku gifts yet? Still waiting for my apron. Edit: also FYI there is another King a Oscar contest on their Facebook page for Valentine's, ends tomorrow. Basically just post anything and you'll probably get a coupon at minimum.
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Feb 13, 2017 21:57
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Wish that poo poo wasn't always on Facebook.
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Feb 14, 2017 00:15
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Male Tears posted:Did anyone get their haiku gifts yet? Still waiting for my apron.
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Feb 14, 2017 01:10
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Male Tears posted:Did anyone get their haiku gifts yet? Still waiting for my apron. Thanks for this! I just submitted my first-ever contest entry to them.
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Feb 14, 2017 01:45
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Mushika posted:SHUT UP YOU'RE NOT MY REAL DAD thank you for reminding me little pearl onions and garlic can be pickled. Breathville, here I come.
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Feb 14, 2017 02:43
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I highly, highly, highly recommend pickling those little red and green Thai chilies you can find in the summer. If you like heat they're amazing on sandwiches and they go great with sardines on crackers or toast. Pickled, they soften and their fruity flavor comes out a bit. They're still hot as hell though. Man, I love them. I can't wait to find some this year.
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Feb 14, 2017 03:00
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I just posted this in the Hot Sauce thread in Something Offal, but it makes sense to ask here too: Has anyone ever tried neonata? It's an Italian condiment, a spicy relish made of crushed hot and sweet cherry peppers and salty young anchovies in oil. It looks like that Wickles spicy sandwich spread (which I really like), but I'm sure it's completely different -- spicier, richer, funkier. It sounds amazing, but I've only ever seen it on Amazon, where it's very expensive: https://www.amazon.com/Coluccio-Neo...onata+anchovies But this Saveur article, which brought it to my attention, is tempting me: http://www.saveur.com/article/Kitchen/Go-Fish
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Feb 14, 2017 03:12
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Big Bad Voodoo Lou posted:I just posted this in the Hot Sauce thread in Something Offal, but it makes sense to ask here too: I have tried it! Because of that same saveur article. It's good. Mildly spicy and mildly funky. Oily. I'd like to buy it again some time. I put it on pizza once and found that the pizza flavors overpowered it. Good on toast as an app if you ever do that kind of thing and have friends who would venture into that territory. E: you can also get it from specialty Italian grocers. IIRC I got mine from Supermarket Italy, maybe because it wasn't on Amazon at the time theres a will theres moe fucked around with this message at 03:20 on Feb 14, 2017 |
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Feb 14, 2017 03:17
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theres a will theres moe posted:I have tried it! Because of that same saveur article. It's good. Mildly spicy and mildly funky. Oily. I'd like to buy it again some time. I put it on pizza once and found that the pizza flavors overpowered it. Good on toast as an app if you ever do that kind of thing and have friends who would venture into that territory. I live in a surprisingly great city for specialty and ethnic grocery stores (Orlando), but we don't have an Italian market. I'd kill for something like Eataly in Chicago or DeLaurenti in Seattle (been to both and fell in love with them), but the closest one we have is in St. Petersburg, two and a half hours away.
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Feb 14, 2017 03:28
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Big Bad Voodoo Lou posted:I live in a surprisingly great city for specialty and ethnic grocery stores (Orlando), but we don't have an Italian market. I'd kill for something like Eataly in Chicago or DeLaurenti in Seattle (been to both and fell in love with them), but the closest one we have is in St. Petersburg, two and a half hours away. Yeah it'd be awesome to sample something like that before you have to commit to a jar.
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Feb 14, 2017 03:30
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My wife is fearful that I'm giving her something sardine related for Valentine's Day. She might be right....
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Feb 14, 2017 03:53
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wrtong thred
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Feb 14, 2017 03:55
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pahuyuth posted:My wife is fearful that I'm giving her something sardine related for Valentine's Day. She might be right.... https://www.amazon.com/Milk-Chocolate-Sardines/dp/B00HS63RLI
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Feb 14, 2017 03:56
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theres a will theres moe posted:I highly, highly, highly recommend pickling those little red and green Thai chilies you can find in the summer. If you like heat they're amazing on sandwiches and they go great with sardines on crackers or toast. Gonna find some of these. Wish me luck!
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Feb 14, 2017 04:56
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pahuyuth posted:My wife is fearful that I'm giving her something sardine related for Valentine's Day. She might be right.... oh man I hope I get something sardine related for Valentine's day My GF is about to lose her BJ's card so I borrowed it to buy six boxes of KOs she was a little weirded out
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Feb 14, 2017 14:42
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I picked up some of the regular King Oscar sardines and ate them on crackers with this pretty good
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Feb 15, 2017 01:55
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^^ that stuff's flavor reminds me of A-1 steak sauce
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Feb 15, 2017 03:05
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Valentina is an excellent general purpose sauce. I use it as wing sauce straight up when I'm feeling lazy, and around here it's like $1 a bottle It's in my trifecta of sauces I must always have around with El Yucateca XXXtra Hot and a local fatalii sauce
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Feb 15, 2017 03:12
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I like el yucateca. The local Mexican place recently started putting yucateca chipotle sauce on the tables and it is surprisingly tasty and balanced
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Feb 15, 2017 03:13
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theres a will theres moe posted:I like el yucateca. The local Mexican place recently started putting yucateca chipotle sauce on the tables and it is surprisingly tasty and balanced There's a kind that restaurants never carry that's a sort of raw color. It's a lot hotter with an even better flavor. It's where I put my pin down on what sauce is the best balance of heat and flavor The only places around here that have it are a little Asian grocery store, and Wal Mart  It's ~12,000 scoville if that means anything to you. Tobasco is like 4k
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Feb 15, 2017 03:16
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I love their black label reserve version, it's really unique compared to other habanero sauces I have because of tons of smokey roasted flavor and I use it on everything. That plus green tabasco, melindas, and chile lime cholula round out my most used list. https://www.amazon.com/El-Yucateco-Black-Label-Reserve/dp/B00OV4VVD6 Jymmybob fucked around with this message at 03:25 on Feb 15, 2017 |
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Feb 15, 2017 03:22
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Epic High Five posted:There's a kind that restaurants never carry that's a sort of raw color. It's a lot hotter with an even better flavor. It's where I put my pin down on what sauce is the best balance of heat and flavor Wow, nice. I will keep an eye out for that. Ive had the red and the green, but never that.
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Feb 15, 2017 03:23
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Jymmybob posted:I love their black label reserve version, it's really unique compared to other habanero sauces I have because of tons of smokey roasted flavor and I use it on everything. That plus green tabasco, melindas, and chile lime cholula round out my most used list. Only found that once myself, again at Wal Mart lol It's good The best part is these sauces are only like $2.50 a bottle tops, usually a lot cheaper
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Feb 15, 2017 03:26
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I got my haiku shirt! It's great! I even got a nice letter. 
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Feb 17, 2017 21:13
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| # ? Apr 29, 2024 14:05 |
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I'm slighted that as the op of this thread I don't get letters and also stock options.
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Feb 17, 2017 21:24
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