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Darkpenguin posted:I've been back-and-forth to the upper Peninsula of Michigan couple times this year even though they're delicious, pasties are kind of gross looking. They might not look attractive, but I would shove all three of those into my mouth without hesitation.
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Apr 5, 2017 07:44
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Third paragraph reads like straight out of Achewood. holy poo poo is it the second cookbook
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Apr 5, 2017 08:05
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My Lovely Horse posted:Third paragraph reads like straight out of Achewood. "This is a recipe FOR MEN BY MAN.  I had to ask my wife how to do it."
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Apr 5, 2017 08:18
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All recipes in my cookbook for singles must be able to be made in a single container, like this one for mac and cheese that needs a pot and a baking dish and makes 4 servings. Credit for not just putting a box of Kraft on the shopping list I guess.
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Apr 5, 2017 08:28
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You men can have this garbage, I'll make my mac and cheese with all actual good cheese.
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Apr 5, 2017 08:44
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That's what I've been doing wrong. I've always made macaroni coated in cheese, not cheese with macaroni embedded in it.
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Apr 5, 2017 09:44
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Darkpenguin posted:I've been back-and-forth to the upper Peninsula of Michigan couple times this year even though they're delicious, pasties are kind of gross looking. I've actually made pasties myself the proper English way (no seasoning but salt and quite possibly excessive amounts of pepper) and was quite pleased with how they turned out.
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Apr 5, 2017 10:10
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Snake Person Sexlord posted:This is exactly the sort of poo poo I'm talking about. Why spend $25 on a very good, well made pizza with interesting flavors: 
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Apr 5, 2017 10:11
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McSpergin posted:Making some at home for my dnd group this weekend can i be a wizard?
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Apr 5, 2017 12:13
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McSpergin posted:That's actually eye opening and incredibly upsetting. I've never had bad ddoekbokki locally or at home! I knew a couple places that made good, not candy-like ddeokbokki and I treasured them like family. I add no sugar when I make it, gochujang already has some sweetness to it and that's plenty for me.
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Apr 5, 2017 15:14
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especially not where it's overtly sweet, unless the places I go tone sugar down or use a less sweet sugar or just cook it out?
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We Chicagoans invented deep dish pizza to kill tourists (proper Chicago style pizza is a thin sweet crust, savory sauce, and toppings under the cheese all cut into squares) and now New York decided to take the weaponized foodstuff and give it a dumb name: Would not.
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Apr 5, 2017 17:12
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NewFatMike posted:We Chicagoans invented deep dish pizza to kill tourists (proper Chicago style pizza is a thin sweet crust, savory sauce, and toppings under the cheese all cut into squares) and now New York decided to take the weaponized foodstuff and give it a dumb name:
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Apr 5, 2017 17:14
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Didn't take pictures, but my lunch today was definitely AFP. The other day, I made garlic mashed potatoes with dinner. Yesterday, I made chipotle chicken chili. There was only a bit left of each today, so I combined them in a bowl (Orange glop basically) with shredded cheese and tapatio. It was good, but halfway through, I realized I basically made a KFC famous bowl. Am I trash?
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Apr 5, 2017 17:34
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Failed Nihilist posted:Didn't take pictures, but my lunch today was definitely AFP. The other day, I made garlic mashed potatoes with dinner. Yesterday, I made chipotle chicken chili. There was only a bit left of each today, so I combined them in a bowl (Orange glop basically) with shredded cheese and tapatio. It was good, but halfway through, I realized I basically made a KFC famous bowl. Am I trash? Psssht Leftovers plopped into a bowl only taste as good as their previous incarnations, if you liked it who cares, besides you actually made food instead of pouring poo poo out of a bag and then trying to guy fieri some abomination on purpose to be edgy
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Apr 5, 2017 17:52
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Failed Nihilist posted:Didn't take pictures, but my lunch today was definitely AFP. The other day, I made garlic mashed potatoes with dinner. Yesterday, I made chipotle chicken chili. There was only a bit left of each today, so I combined them in a bowl (Orange glop basically) with shredded cheese and tapatio. It was good, but halfway through, I realized I basically made a KFC famous bowl. Am I trash?
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Apr 5, 2017 18:12
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NewFatMike posted:We Chicagoans invented deep dish pizza to kill tourists Lies. Only a non-midwesterner would fail to embrace deep dish pizza. NewFatMike posted:(proper Chicago style pizza is a thin sweet crust, savory sauce, and toppings under the cheese all cut into squares)  NewFatMike posted:and now New York decided to take the weaponized foodstuff and give it a dumb name: Would. I would need a long nap afterwards, but would at least once.
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Apr 5, 2017 18:13
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It's burgin' time!
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I chose this hill to die on long ago. I'm on an airplane, is airplane food cheating? The beige tube turned out to be "sausage" 
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Apr 5, 2017 18:35
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NewFatMike posted:I chose this hill to die on long ago. Hmm let's see, I see some crumpled up brown cellophane, possibly a quiche flavored cheesecake, banana sausage, and broccoli?
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Apr 5, 2017 18:45
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Panfilo posted:Hmm let's see, I see some crumpled up brown cellophane, possibly a quiche flavored cheesecake, banana sausage, and broccoli? Ugh, BROCCOLI
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Apr 5, 2017 18:47
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Millennial Sexlord posted:Ugh, BROCCOLI you are clearly really not a dog friend, my doggos love the poo poo out of some broccoli.
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Apr 5, 2017 18:49
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Panfilo posted:Hmm let's see, I see some crumpled up brown cellophane, possibly a quiche flavored cheesecake, banana sausage, and broccoli? The cellophane was "tomatoes".
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Apr 5, 2017 18:55
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Broccoli is fine but airplane broccoli is either going to be mush or will still be half frozen. There is no in between. Even business class airplane food is extremely mediocre. Except the cookies/ice cream but those are basically impossible to screw up.
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Apr 5, 2017 18:56
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Yeah but free champagne kinda kills it. And steamed towels. Oh gently caress you get all that stuff on Cathay Pacific in premium economy. I'm never flying willfully with United again. Just needed the ticket back on short notice.
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Apr 5, 2017 19:05
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NewFatMike posted:The cellophane was "tomatoes". 
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Apr 5, 2017 19:06
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Otana posted:They might not look attractive, but I would shove all three of those into my mouth without hesitation. No, you wouldn't. I have already eaten them all.
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Apr 5, 2017 19:23
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Apr 5, 2017 20:01
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Okay... so what's the chunky stuff in the center?
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Apr 5, 2017 20:04
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They claim it's spinach, but I'm not fooled by their lies.
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Apr 5, 2017 20:11
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Apr 5, 2017 20:46
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Almost would if they swapped that wasabi mayo with something else
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Apr 5, 2017 20:54
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NewFatMike posted:Almost would if they swapped that wasabi mayo with something else What if it's avocado puree?
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Apr 5, 2017 22:44
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Man I know when I eat sushi all I can think is, "I wish this had a bunch of loving bread around it"
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Apr 5, 2017 22:49
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Millennial Sexlord posted:What if it's avocado puree? What if it's Nickelodeon slime?
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Apr 5, 2017 22:51
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The Bloop posted:What if it's Nickelodeon slime? I double dare you to find out.
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Apr 5, 2017 23:31
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Failed Nihilist posted:I double dare you to find out. I will take the physical challenge 
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Apr 5, 2017 23:33
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Millennial Sexlord posted:What if it's avocado puree? y e s
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Apr 5, 2017 23:44
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The Bloop posted:What if it's Nickelodeon slime? I don't know 
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Apr 6, 2017 00:26
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Millennial Sexlord posted:What if it's avocado puree? Would like the ugly animal I am on the inside.
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Apr 6, 2017 00:32
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NewFatMike posted:I chose this hill to die on long ago. lol you found the missing slice of Pac-Man.
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Apr 6, 2017 00:53
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Not to backtrack too much, but isn't Mr. Blobby a UK thing? What on earth is that in the upper left? Are those dates?
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Apr 6, 2017 02:22
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