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are you gonna be okay? e: new page 
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Apr 25, 2017 05:05
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| # ? Apr 26, 2024 19:47 |
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Please don't die for the thread
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Apr 25, 2017 05:06
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Synthbuttrange posted:jelly fizz jizz
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Apr 25, 2017 05:07
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It just made my guts extremely unhappy for a bit. They're not great but I dont think I'll die. I think I'll leave the cans at work.
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Apr 25, 2017 05:09
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It's pretty impressive that there exists something that is somehow lower grade than a hot pocket, and yet here I am, looking at it.
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Apr 25, 2017 05:09
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I'll pick one up tomorrow if they have it in stock. This isn't a toxx, the store is Calgary Co-Op and they loving suck at keeping non white people food in stock, so they might not have them at the moment.
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Apr 25, 2017 05:27
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What about a steak and cheese hot pocket is not 100% white people food to you? edit: Oh I bet you didn't refresh your browser and are talking about the peanut punch. HenryJLittlefinger has a new favorite as of 05:48 on Apr 25, 2017 |
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Apr 25, 2017 05:46
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To be fair, I think I'd rather eat all the worst peanut-based "ethnic foods" than any hot pocket.
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Apr 25, 2017 05:51
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Picnic Princess posted:I'll pick one up tomorrow if they have it in stock. This isn't a toxx, the store is Calgary Co-Op and they loving suck at keeping non white people food in stock, so they might not have them at the moment. Lol, I used to work at the Brentwood Co-op. Let me know how the peanut slurry is
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Apr 25, 2017 05:57
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Eh, would. Wouldn't get excited about it but would.
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Apr 25, 2017 06:05
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Synthbuttrange posted:I now have 3 cans and feelings of regret. I'll buy one from you (and pay shipping, of course) if you're willing to sell/ship one. I'll even post a trip report!
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Apr 25, 2017 10:04
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Ramos posted:Eh, would. Wouldn't get excited about it but would. It's probably decent tasting (at least, edible) but they have a lot of nerve calling that "loaded".
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Apr 25, 2017 10:17
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Thai peanut chicken stuffed hot pocket
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Apr 25, 2017 15:05
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Ramos posted:Eh, would. Wouldn't get excited about it but would. That part that's all bread is gonna come out hard as a rock
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Apr 25, 2017 15:48
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 "our Polish chef's take on breakfast"
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Apr 25, 2017 15:59
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Pastry of the Year posted:
Please, take that.
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Apr 25, 2017 16:09
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Corn and boiled chicken do not belong at the breakfast table. And the aspic I guess.
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Apr 25, 2017 16:13
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Why does aspic get rules and guidelines but pizza doesn't??? This is bullshit this thread is assholes YOU'RE ALL A BUNCH OF HITLERS oooh pretty colors 
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Apr 25, 2017 16:28
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Imprisoned corn being taunted by loose corn.
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Apr 25, 2017 16:44
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Is it truly loose corn, or escaped corn? Loose corn implies intent. Corn that's escaped from aspic is just kind of wandering around without much direction, I think. I had these the other day and was disappointed:  My wife and I were talking about entering the Lays chip flavor contest. She says tandoori chicken and I'm inclined to think it's a winner. My Minnesota buddy says wild rice stuffing would also sell. HenryJLittlefinger has a new favorite as of 17:08 on Apr 25, 2017 |
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Apr 25, 2017 17:04
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Bubblyblubber posted:Why does aspic get rules and guidelines but pizza doesn't??? Aspic doesn't have rules because it's not meant to be eaten. ...right?
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Apr 25, 2017 17:05
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HenryJLittlefinger posted:I had these the other day and was disappointed: I don't even like chips!  But I'm a sucker for different/unusual flavors. Walkers made a lamb and mint variety that was tasty as. President's Choice has some intriguing flavors, too. I need to get to Canada more often.
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Apr 25, 2017 17:21
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 (just in time!) we tried the cheeseburger ones yesterday, they were okay. I'm unsure if the corn would taste like corn chips or like.... corn-flavoured chips..........
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Apr 25, 2017 17:42
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The Snoo posted:I'm unsure if the corn would taste like corn chips or like.... corn-flavoured chips.......... I've never quite understood that. Remember when they had chocolate flavored skittles? There are real and better tasting options, why make one thing badly taste like something else.
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Apr 25, 2017 17:45
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Stampede Fume flavor, my favorite
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Apr 25, 2017 19:03
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For some reason, the stores around here have very few of these new weird flavors. I had no idea there was a tikka masala. I'm gonna go on a hunt for some new ones. My friend also suggested kimchi, pho, and leftover pizza as flavors. Just imagine opening up a bag of chips and getting a whiff of kimchi.
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Apr 25, 2017 19:05
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I've tried the cheeseburger flavored chips that were highly recommended by goons. I am not picky when it comes to chips, but those things were revolting. Ate 1/4 bag, would not try again.
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Apr 25, 2017 19:43
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HenryJLittlefinger posted:For some reason, the stores around here have very few of these new weird flavors. I had no idea there was a tikka masala. I'm gonna go on a hunt for some new ones.
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Apr 25, 2017 19:53
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Weiner, less buns, heart attack
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Apr 25, 2017 19:58
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Synthbuttrange posted:Jelly and carbonation are not two sensations that should go together at all.
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Apr 25, 2017 20:04
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Yawgmoth posted:Reminds me of the "champagne jello" they put out in the 90s. instead of cold water, you poured in cold carbonated water. It was weird and not good.  You can do this with any gelatin powder. There's nothing special about "sparkling Jell-O" or the like.I make this terrine with prosecco and fresh fruit: 
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Apr 25, 2017 20:40
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Hirayuki posted:I don't even like chips! I just ate a bag of the buffalo-blue ones, aka the best chips in the world, in a sitting.
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Apr 25, 2017 21:51
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Hirayuki posted:
That looks nice, but please don't call a jello mold terrine.
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Apr 25, 2017 22:10
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Millennial Sexlord posted:That looks nice, but please don't call a jello mold terrine. 
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Apr 25, 2017 22:58
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if we're being that pedantic about the term, then most things posted in here as terrines aren't either.
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Apr 25, 2017 23:04
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Hirayuki posted:
That sounds amazing
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Apr 25, 2017 23:19
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What's the formal definition of a terrine then? I just assumed it was usually forcemeat assembled with some gelatin but didn't know if it was exclusive to meat or whatever.
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Apr 25, 2017 23:47
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forcemeat
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Apr 26, 2017 00:08
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cash crab posted:forcemeat
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Apr 26, 2017 00:24
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| # ? Apr 26, 2024 19:47 |
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cash crab posted:forcemeat MODS
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Apr 26, 2017 00:27
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