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OH NO e: ffs 
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Apr 28, 2017 06:44
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Wait, matcha is what you use to make green tea. What's the additional "Fresh Tea" part? A mix? (Would regardless.)
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Apr 28, 2017 06:44
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Matcha is powdered tea. I'm assuming it's that + whole loose leaf + ... cheese.
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Apr 28, 2017 06:50
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Oh, good, leaf cheese
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Apr 28, 2017 06:51
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loose pre sliced cheese
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Apr 28, 2017 07:09
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Nuevo posted:You asked for it. hrrrrghhhhh why why
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Apr 28, 2017 07:46
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Cam anyone more versed in presumably Chinese explain what is going on there and why
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Apr 28, 2017 08:19
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The grandest of the fromages.
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Apr 28, 2017 08:39
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Xen Tricks posted:Cam anyone more versed in presumably Chinese explain what is going on there and why Sure, it's cheese tea.
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Apr 28, 2017 09:43
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Cheesy teas, yes please
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Apr 28, 2017 09:46
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Xen Tricks posted:Cam anyone more versed in presumably Chinese explain what is going on there and why It's cheese tea. The Chinese really doesn't explain anything interesting. The cheese is Australian if that helps. As for why, it's China there's no point in asking.
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Apr 28, 2017 10:05
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Xen Tricks posted:Cam anyone more versed in presumably Chinese explain what is going on there and why Being totally ignorant of Chinese, I Googled my way to enlightenment. Mercifully, I think the ''cheese" is something like cream cheese, in a thick layer on top of the tea: http://www.thatsmags.com/shenzhen/post/15093/we-drink-it-and-so-should-you-cheese-tea I don't think it contains literal wedges of Emmental. But apparently pairing cheese with tea, not wine, to finish a meal is the new taste sensation, so it's probably just a matter of time. Warning: The article includes the phrase 'Cheese Whiz-root beer float'. But there's no photographic evidence, so I'm going to assume it's just a very dark joke.
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Apr 28, 2017 10:27
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This is what happens when a culture that doesn't traditionally use cheese decides to start incorporating it as an exotic foreign ingredient in their local food, right? *has a sushi burrito with sriracha potato chips*
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Apr 28, 2017 10:41
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If its like, whipped mascarpone then i might relent but anything other than a non savory cream cheese whipped until fluffy and light is just.... Good lord
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Apr 28, 2017 10:44
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China Starbucks was selling a cheese and lemon coffee a while back.
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Apr 28, 2017 10:48
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I can only imagine it was a curdled mess.
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Apr 28, 2017 11:07
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putrid aidsman posted:
Loss edits etc
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Apr 28, 2017 13:20
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Dabir posted:Loss edits etc  
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Apr 28, 2017 13:39
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Apr 28, 2017 17:14
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A model of a blastocyst constructed from malformed erythrocytes?
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Apr 28, 2017 21:29
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not too bad friend.
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Apr 28, 2017 21:38
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https://twitter.com/trev4president/status/857787891573022720
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Apr 28, 2017 21:37
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 good.
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Apr 28, 2017 21:38
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Oh gently caress you I saw this like three times and only now realized what I was seeing!  
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Apr 28, 2017 21:45
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Who's ready for the weekend? I am.
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Apr 29, 2017 01:55
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zedprime posted:Who's ready for the weekend? I am. I hear it works well as a cpu thermal paste.
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Apr 29, 2017 03:20
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Rigged Death Trap posted:If its like, whipped mascarpone then i might relent but anything other than a non savory cream cheese whipped until fluffy and light is just.... Nope, it's salty. I've had it. It's weird and it mixes into a milk tea, which I don't really like. http://www.happy-lemon.com/en/activity/product-article.php?id=23
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Apr 29, 2017 03:29
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Ceciltron posted:I hear it works well as a cpu thermal paste. You really have to slather it on though 
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Apr 29, 2017 03:32
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Grand Fromage posted:The cheese is Australian if that helps. It does not.
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Apr 29, 2017 03:38
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TontoCorazon posted:You really have to slather it on though NO! You're supposed to use a small bead, a little bigger than a pea. 
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Apr 29, 2017 04:06
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You're all wrong. https://www.youtube.com/watch?v=b85h_ujZ_vg
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Apr 29, 2017 05:11
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 I love howtobasic
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Apr 29, 2017 05:35
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zedprime posted:Who's ready for the weekend? I am. I've got one of those buckets. Begged it from the kitchen of a burger joint a few years ago and I use it as my camping food/kitchen bucket. They're sturdy as gently caress, have good handles, and the lids snap on nicely. They're square, too. I took all the labels off except the MAYONNAISE HEAVY DUTY because it makes me giggle. Well, that's my story, hope you liked it.
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Apr 29, 2017 05:54
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Synthbuttrange posted:Jelly and carbonation are not two sensations that should go together at all. Yawgmoth posted:Reminds me of the "champagne jello" they put out in the 90s. instead of cold water, you poured in cold carbonated water. It was weird and not good. You take that back, it was weird and good as heck!! There was either a ginger ale flavor or my mom used ginger ale instead of carbonated water, but it was fantastic. Especially if you were home sick with the flu and could barely keep anything down other than jello, broth, or ginger ale. Glorpy smooth carbonated jelly, now that sounds kind of hideous. Not sure I would enjoy.
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Apr 29, 2017 06:00
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"Donuts with cheese sauce and hot Cheetos"
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Apr 29, 2017 06:08
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Chef Bourgeoisie posted:"Donuts with cheese sauce and hot Cheetos" Cool content and also gently caress you for thinking of that username first
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Apr 29, 2017 06:22
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cash crab posted:Cool content and also gently caress you for thinking of that username first God, its so descriptive
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Apr 29, 2017 07:01
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Chef Bourgeoisie posted:"Donuts with cheese sauce and hot Cheetos" Well, if they're not glazed or otherwise sweetened, then maybe? Then again I assume that is American sliced cheese so maybe not.
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Apr 29, 2017 12:13
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Admiral Joeslop posted:Well, if they're not glazed or otherwise sweetened, then maybe? Then again I assume that is American sliced cheese so maybe not.
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Apr 29, 2017 12:36
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Wenslydale and spicy flavour Wotsits
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Apr 29, 2017 12:59
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