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SulfurMonoxideCute
Feb 9, 2008

I was under direct orders not to die
🐵❌💀

I am so proud of you!

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Xen Tricks
Nov 4, 2010

Yargh posted:

No, Pabst and V8 would be an improvement. And y'all are correct, this makes 4 cups, maximum. So you better have lots of bread and nausea to fill you.
In true form, the lighting is bad, and the photos do nothing to help envision what this experience was actually like. (:mediocre:)

Step one: put it all out on the kitchen island.

"Where is the garlic? And sugar?" Ah, gently caress. Drove out once more, picked up sugar (never use it, otherwise), dug out a rogue bulb from the pantry.

Step two: put it all in whatever pot you have, like a animal u piece of poo poo.

Looks like: vomit
Sounds: soupy
Smells like: pizza-flavored Pringles (??), cream, and hops

"finely-chopped" cucumber is not fine enough. I misunderstood "finely-chopped". Because I drank the five pale ales that didn't go into this. I remedied it with a quick run through the blender, aiming to not blend the liquid. It worked fine.

Step three: add the cucumber back to the liquid. Chill for like, I dunno, 20min. Plop in your finest bachelorette porcelain kitty bowls with grandma's hand-me-down silverware.

Looks like: soupy vomit
Sounds like: slosh slosh
Smells like: tzatziki sauce, and smoky paprika (heeell yeah)

So, the good: cheap, fast, smells awesome, doesn't look too hideous
The bad: GURL. HAVE YOU EVER WANTED EFFERVESCENT, BITTER, CHUNKY TZATZIKI? This soup is for you, then! If not, I'd say pass. The ale is unnecessary, but if you cut it out, you're just eating gyro/kebab sauce. I wouldn't judge you for doing so, though.

Quoted for new page also that ended up dramatically better sounding than the recipe looked but that's really not saying anything

I.C.
Jun 10, 2008

I have never wanted effervescent, bitter, chunky tzaziki...but I never knew I didn't want it specifically until now.

Hippie Hedgehog
Feb 19, 2007

Ever cuddled a hedgehog?

Yargh posted:

Smells like: pizza-flavored Pringles (??), cream, and hops

Probably Pringles use a shitload of malt extract in their seasoning, which would explain the similarity with beer soup.

Stink Terios
Oct 17, 2012


Today in brazilian pizza crimes:




Paçoca (uh, peanut butter but dry and crumbly?) Pizza.

RareAcumen
Dec 28, 2012




A FESTIVE SKELETON
Oct 2, 2011

TIS THE SEASON BITCH

Took me a second.

Bubblyblubber
Nov 17, 2014

Stink Terios posted:

Today in brazilian pizza crimes:




Paçoca (uh, peanut butter but dry and crumbly?) Pizza.

Oh get hosed, paçoquinha pizza sounds awesome

Yawgmoth
Sep 10, 2003

This post is cursed!

Stink Terios posted:

Today in brazilian pizza crimes:




Paçoca (uh, peanut butter but dry and crumbly?) Pizza.
It seriously looks like someone :gizz: all over that pizza.

Elizabethan Error
May 18, 2006

goatse edits just get weirder and weirder..

Stink Terios
Oct 17, 2012


Bubblyblubber posted:

Oh get hosed, paçoquinha pizza sounds awesome

Oh, sure. However:

Yawgmoth posted:

It seriously looks like someone :gizz: all over that pizza.

PubicMice
Feb 14, 2012

looking for information on posts

Yargh posted:

No, Pabst and V8 would be an improvement. And y'all are correct, this makes 4 cups, maximum. So you better have lots of bread and nausea to fill you.
In true form, the lighting is bad, and the photos do nothing to help envision what this experience was actually like. (:mediocre:)

Step one: put it all out on the kitchen island.

"Where is the garlic? And sugar?" Ah, gently caress. Drove out once more, picked up sugar (never use it, otherwise), dug out a rogue bulb from the pantry.

Step two: put it all in whatever pot you have, like a animal u piece of poo poo.

Looks like: vomit
Sounds: soupy
Smells like: pizza-flavored Pringles (??), cream, and hops

"finely-chopped" cucumber is not fine enough. I misunderstood "finely-chopped". Because I drank the five pale ales that didn't go into this. I remedied it with a quick run through the blender, aiming to not blend the liquid. It worked fine.

Step three: add the cucumber back to the liquid. Chill for like, I dunno, 20min. Plop in your finest bachelorette porcelain kitty bowls with grandma's hand-me-down silverware.

Looks like: soupy vomit
Sounds like: slosh slosh
Smells like: tzatziki sauce, and smoky paprika (heeell yeah)

So, the good: cheap, fast, smells awesome, doesn't look too hideous
The bad: GURL. HAVE YOU EVER WANTED EFFERVESCENT, BITTER, CHUNKY TZATZIKI? This soup is for you, then! If not, I'd say pass. The ale is unnecessary, but if you cut it out, you're just eating gyro/kebab sauce. I wouldn't judge you for doing so, though.

I would say that it might be better with lager instead of an IPA, but that would involve someone making this again, and I'm pretty sure the world can't handle that.

Missing Name
Jan 5, 2013


PubicMice posted:

I would say that it might be better with lager instead of an IPA, but that would involve someone making this again, and I'm pretty sure the world can't handle that.

I have porter and cherry cider, which would work better


As for Brazilian pizza, everyone I've shown that video winds up yelling at the guy at least once. Usually at the mayo and then the paint scraper.

genetic_knockout
May 8, 2007

Who's a good boy

PubicMice posted:

I would say that it might be better with lager instead of an IPA, but that would involve someone making this again, and I'm pretty sure the world can't handle that.

Agreed. I truly believe you might be both the first and last person in history to make that recipe

a kitten
Aug 5, 2006




Some sandwiches to discuss.

Sagebrush
Feb 26, 2012

norway needs to get their loving act together

Data Graham
Dec 28, 2009

📈📊🍪😋



You only got part of it

Grand Fromage
Jan 30, 2006

L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?


Would the majority of those tubemeats. The Chinese and Korean ones are gross as hell tho don't do those.

SulfurMonoxideCute
Feb 9, 2008

I was under direct orders not to die
🐵❌💀

I would avoid onion sandwiches with meat garnish, personally.

rodbeard
Jul 21, 2005

Grand Fromage posted:

Would the majority of those tubemeats. The Chinese and Korean ones are gross as hell tho don't do those.

Hot dog bao is super good if you can get it hot and fresh.

Away all Goats
Jul 5, 2005

Goose's rebellion


I would eat all of these. Except maybe the Georgia dog which looks really...soggy?

e: oh

Ultimate Mango
Jan 18, 2005

That's just a wet sandwich

SulfurMonoxideCute
Feb 9, 2008

I was under direct orders not to die
🐵❌💀

Remove the bun and it would be good. Soggy bread is horrific.

Randaconda
Jul 3, 2014

by Jeffrey of YOSPOS

Away all Goats posted:

I would eat all of these. Except maybe the Georgia dog which looks really...soggy?

e: oh


Woulddddddddd

steinrokkan
Apr 2, 2011



Soiled Meat

Picnic Princess posted:

Soggy bread is terrific.

Grand Fromage
Jan 30, 2006

L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?


It just depends why it's soggy. If it's soggy cuz it's in soup then give me all of it.

Your Computer
Oct 3, 2008




Grimey Drawer

Sagebrush posted:

norway needs to get their loving act together

That image always annoys me because who on earth calls a lompe/lefse a tortilla :argh:

Norway still needs to get their loving act together though:

Randaconda
Jul 3, 2014

by Jeffrey of YOSPOS

Sakurazuka
Jan 24, 2004

NANI?

Your Computer posted:

That image always annoys me because who on earth calls a lompe/lefse a tortilla :argh:

Norway still needs to get their loving act together though:



Would


w-would...

Admiral Joeslop
Jul 8, 2010





Something Awful staying relevant!

a kitten
Aug 5, 2006

Your Computer posted:

That image always annoys me because who on earth calls a lompe/lefse a tortilla :argh:


As someone who is of both Hispanic and Norwegian decent. :argh: barely comes close.

But yeah, I'd try pretty much all of those.

Sandwich Anarchist
Sep 12, 2008
:nws: :nms:

Server slides a hotdog into her vagina before putting it back in bun and serving it. Security cam footage, not graphic, but holy poo poo what the gently caress.

TotalLossBrain
Oct 20, 2010

Hier graben!

Sandwich Anarchist posted:

:nws: :nms:

Server slides a hotdog into her vagina before putting it back in bun and serving it. Security cam footage, not graphic, but holy poo poo what the gently caress.

Is this some new gag you pay for at a hipster restaurant?

A FESTIVE SKELETON
Oct 2, 2011

TIS THE SEASON BITCH

TotalLossBrain posted:

Is this some new gag you pay for at a hipster restaurant?

It's got probiotics to boost your gut flora!

Admiral Joeslop
Jul 8, 2010




Sandwich Anarchist posted:

:nws: :nms:

Server slides a hotdog into her vagina before putting it back in bun and serving it. Security cam footage, not graphic, but holy poo poo what the gently caress.

Surely there are better ways to make pickled hot dogs.

sweeperbravo
May 18, 2012

AUNT GWEN'S COLD SHAPE (!)

took me a minute since I never saw the original video

Sandwich Anarchist posted:

:nws: :nms:

Server slides a hotdog into her vagina before putting it back in bun and serving it. Security cam footage, not graphic, but holy poo poo what the gently caress.


HELP!

Sandwich Anarchist
Sep 12, 2008

Admiral Joeslop posted:

Surely there are better ways to make pickled hot dogs.

Uh miss? I didn't order chili on this.

TotalLossBrain
Oct 20, 2010

Hier graben!

Sandwich Anarchist posted:

Uh miss? I didn't order chili on this.

:stonkhat:

Admiral Joeslop
Jul 8, 2010




Sandwich Anarchist posted:

Uh miss? I didn't order chili on this.

I specifically said no ketchup!

I wanted a yeast-less bun!

I've never seen relish this shade of green before..

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Elizabethan Error
May 18, 2006

Anti Food Porn: I wanted a yeast-less bun!

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