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I guess that will save me the split second it takes to squirt sauce in the can (over the sink) (in my underpants)
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Jun 29, 2017 23:25
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Wouldn't the Tapatio more fully permeate the dine if it was packed in the can in it? I never get my dines packed in hot sauce so I can merely speculate.
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Jun 29, 2017 23:51
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Yeah I'm pretty excited about this, hot sauce dines always have a little deeper flavor than just adding hot sauce to dines. Does anyone know when TJ's is bringing back the Harissa sardines? I was talking about sardines with an employee during checkout, and they also mentioned their love for the Harissa ones - and that they are coming back at some point. I just don't know when that'll be.
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Jun 30, 2017 00:03
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I've never had dines with hot sauce but those KO Spanish Style (chili pepper & olive oil) were legit the best I've ever had. Wish they carried them local; only got to try them from my royal taster kit gift.
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Jun 30, 2017 00:17
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I prefer anchovies myself
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Jun 30, 2017 00:25
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So in a TVIV thread, the subject of the delicious canned meat SPAM was brought up and I learned that SPAM wusubi is a thing. I also learned that SPAM now comes in a variety of flavors including turkey and Teriyaki. It ain't fish, but it IS in a can and IS a Dad food so let's discuss...... How do you like your salty canned meat? I'm a Dad of simple tastes and my fridge is almost always empty, what with having 5 goddamn kids and all, so I never have anything to make it special. I just fry it and eat it over the sink while fuming and wondering where my loving 17 year old put my car keys.
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Jun 30, 2017 00:26
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The Joe Man posted:I've never had dines with hot sauce but those KO Spanish Style (chili pepper & olive oil) were legit the best I've ever had. Wish they carried them local; only got to try them from my royal taster kit gift. Look for Mediterranean style also. Owns bones.
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Jun 30, 2017 00:33
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A Pack of Kobolds posted:Look for Mediterranean style also. Owns bones.
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Jun 30, 2017 00:36
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Interesting. I will have to try them if I ever find them. It is generally good to always defer to Spanish-style food, though. Boquerones aren't sardines, but I dream about them.
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Jun 30, 2017 00:41
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pahuyuth posted:So in a TVIV thread, the subject of the delicious canned meat SPAM was brought up and I learned that SPAM wusubi is a thing. I also learned that SPAM now comes in a variety of flavors including turkey and Teriyaki. I like my spam cut into thin slices and fried. I then cook two eggs over easy in the grease and eat them over toast. Also grilled spam and cheese sandwiches are good. Harissa dines are good, but the black pepper ones are my personal favorite.
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Jun 30, 2017 01:18
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P. sure the only people who really like spam musubi are people who grew up in Hawaii before maybe 1960 or so. IME anyone younger than that only pretends to like it out of secondhand nostalgia. edit: Also lol if you don't already know what sardines with tapatio tastes like. withak fucked around with this message at 04:55 on Jun 30, 2017 |
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Jun 30, 2017 04:53
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withak posted:P. sure the only people who really like spam musubi are people who grew up in Hawaii before maybe 1960 or so. IME anyone younger than that only pretends to like it out of secondhand nostalgia. Whaaat? If you like sushi, it's pretty good.  I made a batch for a summer BBQ potluck once, but started second-guessing myself because I was worried people would think it was weird. It was too late to make something else, so I said gently caress it and brought it anyway. It was gone in 15 minutes and people were asking why I didn't make more  Trigger warning, I guess: I like to make mine with pineapple to cut the saltiness. 
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Jun 30, 2017 14:39
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withak posted:P. sure the only people who really like spam musubi are people who grew up in Hawaii before maybe 1960 or so. IME anyone younger than that only pretends to like it out of secondhand nostalgia. 
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Jun 30, 2017 16:33
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withak posted:edit: Also lol if you don't already know what sardines with tapatio tastes like. I switched to Valentina as my Mexican hot sauce of choice at home. It's cheaper and tastes about the same. Just interested in what dines marinated in a tin can under high pressure tastes like, my man.
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Jun 30, 2017 17:08
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Look Sir Droids posted:Just interested in what dines marinated in a tin can under high pressure tastes like, my man. This is the point. "Packed in" is significantly different from "sprinkled on."
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Jun 30, 2017 17:18
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cocoavalley posted:Whaaat? If you like sushi, it's pretty good.  jesus christ
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Jun 30, 2017 23:57
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I always keep some of those plastic lime juice squeezy bottles in my fridge to squirt on various food items, works great for fish
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Jul 1, 2017 00:23
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cocoavalley posted:Whaaat? If you like sushi, it's pretty good. I would eat these all in one sitting.
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Jul 1, 2017 00:46
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cocoavalley posted:Whaaat? If you like sushi, it's pretty good. godDAMN those look delicious. What's your recipe? What's in those on the right that have no Spam in them... bigger chunks of pineapple?
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Jul 1, 2017 02:30
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I think SPAM is okay, but my canned meat of choice is corned beef. I remember taking a family trip down to Disney World from our home in Northern Maine & to save  we brought the rice cooker so that we could eat rice & corned beef in the hotel instead of spending money at restaurants.
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Jul 1, 2017 03:46
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naem posted:I always keep some of those plastic lime juice squeezy bottles in my fridge to squirt on various food items, works great for fish Come on, man. A real dad has a lime tree or at the very least he cuts a fresh lime with his crusty pocket knife. Bonus dad points for using half your lime for food and the other half in your G&T.
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Jul 1, 2017 03:52
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pahuyuth posted:godDAMN those look delicious. What's your recipe? What's in those on the right that have no Spam in them... bigger chunks of pineapple? Thanks  The ones on the right are tamagoyaki. As for the spam musubi recipe...(I keep the sauce recipe taped to the spam can that I use to form the musubi)  Mix together: ¼ c soy sauce ¼ c mirin 2 tbsp honey For the rest: A can of Spam (save the can to use for forming the block of rice) Ziploc bag A batch of sushi rice prepared (probably about 3 cups of cooked rice, I add sushi vinegar, but I don't think that's typical) 3-4 sheets of nori cut in half furikake Fresh pineapple sliced ¼" thick Slice up the spam into 6-8 slabs and brown both sides  Pour in the sauce and cook it for a few minutes til it thickens  To help form the musubi, I cut a sandwich bag open and make a long strip the width of the Spam can. Line the can with the strip, leaving the ends hanging out (sorry, I don't have a picture of this but the next photo should help make sense of it) Layer in the plastic-lined can: rice furikake (a tsp or so) spam a little extra sauce pineapple slice rice Fold over one end of the plastic and press down with the back of a spoon to compress. Pull the plastic sling out with the musubi.  Wrap in a piece of nori and it's done!  (For the potluck I sliced each one into four pieces, but usually it's served whole.)
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Jul 1, 2017 12:14
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Oooh, that looks like a must-try. Thank you for the instructions!
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Jul 1, 2017 14:18
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Mirin indeed
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Jul 1, 2017 14:25
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That spamsushi ain't lookin half bad
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Jul 1, 2017 14:52
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🍣 🐖👍
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Jul 1, 2017 15:11
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I made that spam sushi tonight but had it all rolled up before I remembered the pineapple. Rolling sushi was a lot easier than people make it sound (this was my first time). Will try again. Would have been a lot better with the pineapple.
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Jul 1, 2017 22:40
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I make Linguine and Sardine sauce once a week (Rao's Marinara). I like Crown Prince the best (my local place doesn't have King Oscar). Pro-tip: Sprinkle Italian bread crumbs on top
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Jul 1, 2017 23:19
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cocoavalley posted:Thanks ty for sharingI think I have a coupon for spam somewhere 
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Jul 3, 2017 20:13
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https://www.youtube.com/watch?v=LNiyzBEMUYM Sardines in the last 5 minutes or so.
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Jul 5, 2017 23:07
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Thinking of making a toasted sardine sub. Sauteed with garlic, onions, sweet peppers and slathered on a loaf of garlic bread with parm. That sound good?
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Jul 6, 2017 12:16
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 Latest haul from Old Country Sausage up in NE Portland. It's a German market/restaurant and they have a small deli there too. I stopped by because I was across the street at Parkrose Hardware buying some specialty nuts & bolts.  Weisswurst from their restaurant section.  Sheep sausage for a friend's birthday party. Pretty tasty, where the sausage seasoning spices are what hits you first, then you're left with that nice lamb aftertaste.
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Jul 7, 2017 13:05
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Jul 7, 2017 19:44
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King Oscar had a contest on Facebook where all you had to do was post what you were doing for 4th of July to be entered. I said making burgers and won an ~independent spirit~ prize. Here's hoping for something cool!
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Jul 12, 2017 02:46
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I just got the wife into 'chovies on pizza. On our honeymoon. In Hong Kong. Life owns.
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Jul 12, 2017 19:57
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how are 'chovies on cheap american pizzas? Domino's, Little Caesar's, Hungry Howie's Papa John's, etc etc. I like quality anchovies like the ones KO sells but I've assumed what pizza places use are somewhat different
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Jul 12, 2017 21:33
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Joe Mama Poonana posted:how are 'chovies on cheap american pizzas? Domino's, Little Caesar's, Hungry Howie's Papa John's, etc etc. I like quality anchovies like the ones KO sells but I've assumed what pizza places use are somewhat different Yeah, unless it's a small mom and pop of some repute, the anchovies will probably suck. Solution: keep your own on hand for pizza night.
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Jul 12, 2017 21:45
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I described fisherman's eggs to my gf and she told me she threw up a little in her mouth. Honestly that makes me a happy because it means I run no risk of having to share my dines in the future
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Jul 13, 2017 14:56
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I'm not allowed to eat them in the house.
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Jul 13, 2017 21:59
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My wife introduced me to sardines, so we pretty much always keep some on hand.
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Jul 14, 2017 00:45
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