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LingcodKilla posted:I'm not allowed to eat them in the house. Same but I just wait until my wife leaves the room. drat kids always dropping dimes tho.
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Jul 14, 2017 02:28
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Caught a limit of crabs. Picked it's close to two pounds of meat. Papa Murphy crab pizza. Woo!
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Jul 14, 2017 03:01
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Crab meat on a pizza seems like such a waste.
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Jul 14, 2017 03:17
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I ate a tin of cheap sardines over the sink while cooking real food for my husband earlier  
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Jul 14, 2017 03:28
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Look Sir Droids posted:Crab meat on a pizza seems like such a waste. I caught my limit in 45 minutes today and my kids got limits too. I'm loving swimming in crab.
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Jul 14, 2017 03:43
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Crab pizza is cool.
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Jul 14, 2017 03:46
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 It's loving delicious. I think I found my signature dish.
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Jul 14, 2017 03:54
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Renegret posted:I described fisherman's eggs to my gf and she told me she threw up a little in her mouth.  Mushika posted:My wife introduced me to sardines, so we pretty much always keep some on hand. 
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Jul 14, 2017 04:10
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The Snoo posted:I ate a tin of cheap sardines over the sink while cooking real food for my husband earlier
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Jul 16, 2017 11:51
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LingcodKilla posted:I caught my limit in 45 minutes today and my kids got limits too. You are living my crab dreams, and I wish that I was a third of the fisherman that you are. I'm still trying to find my crab spots. So far it's down to "Not Port Townsend."
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Jul 18, 2017 00:45
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Well it would be even better if they were the slightly larger dungeness but red rock crabs are just as tasty. My weekend catch and I ate every drat one. South Kitsap County. 
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Jul 19, 2017 00:19
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Of interest to most of you here, The AV Club just wrote an article on the greatness of herring, "the cheap, healthy fish most Americans are overlooking." http://www.avclub.com/article/herring-cheap-healthy-fish-most-americans-are-over-258041
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Jul 19, 2017 04:18
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Anchovy question: Are canned anchovies always salty/supposed to be enjoyed as is? Or are you supposed to rinse them or do something with them before you eat or cook with them? I love me some fishies, and making pasta and salad dressing with salty anchovies and oil, but it always seems way too overpowering when you put them on pizza.
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Jul 19, 2017 07:43
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LingcodKilla posted:Well it would be even better if they were the slightly larger dungeness but red rock crabs are just as tasty.  Holy poo poo this is what I'm talking about.MetaJew posted:Anchovy question: Are canned anchovies always salty/supposed to be enjoyed as is? Or are you supposed to rinse them or do something with them before you eat or cook with them? Anchovies are extremely strong and salty compared to dines. Either can be eaten out of the can, but anchovies usually aren't eaten plain. You don't need to rinse or prep them; they aren't like salt cod or something. They're just strong. Plain anchovy pizza is fine, but I think it generally has broader appeal if it's anchovies and a couple of other complimentary toppings.
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Jul 20, 2017 00:19
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So 'dines in tomato sauce is IMO pretty lowbrow but I think that's what this thread is kind of about. California Girl brand makes a large can with some bigass dines in tomato sauce and lemme tell you they are real good eatin, particularly roadside with some crackers halfway across the country. I am thinking about using two cans to make a pizza with some good cheese.
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Jul 20, 2017 00:56
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Admiral Bosch posted:So 'dines in tomato sauce is IMO pretty lowbrow but I think that's what this thread is kind of about. California Girl brand makes a large can with some bigass dines in tomato sauce and lemme tell you they are real good eatin, particularly roadside with some crackers halfway across the country. I am thinking about using two cans to make a pizza with some good cheese. "California Girl" does sound pretty lowbrow. Are you a Dad? Did you have any idiot kids screaming "how much farther"? I once ate a tin of 'dines on the shoulder of a major interstate in the loving US desert wasteland while waiting for AAA to show up and fix some poo poo with my 5 goddamn hellspawn screaming at me. Wife was drinking wine. She has her escape, I have mine
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Jul 20, 2017 02:06
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are we there yet
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Jul 20, 2017 02:54
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A Pack of Kobolds posted:anchovies and a couple of other complimentary toppings. I've always wanted to try anchovies on pizza, but I'm afraid I'll hate it and have ruined an entire pizza. What are "complimentary" toppings for 'chovies?
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Jul 20, 2017 03:28
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They don't have kalamata olives at my pizza place anymore 
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Jul 20, 2017 03:32
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Q_res posted:I've always wanted to try anchovies on pizza, but I'm afraid I'll hate it and have ruined an entire pizza. What are "complimentary" toppings for 'chovies? Other strong flavors prolly. Banana peppers, pepperoni. I love fish and every once in a while I get a hankering for anchovy pizza. I order one and have one slice and that's more than enough. It's like having a cigar every 18 months or so. That's enough - not necessarily bad, but I don't want that again for a long time.
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Jul 20, 2017 03:36
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Sounds like a take and baketheres a will theres moe posted:Other strong flavors prolly. Banana peppers, pepperoni. You gotta try a crab pizza.
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Jul 20, 2017 03:39
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A Pack of Kobolds posted:but anchovies usually aren't eaten plain.  also make some pizza dough, or buy some from like trader joe's (their herb dough is so good) and make a pizza with anchovies on like half of it. if you end up not liking it, you didn't waste a whole pizza. if you do, more anchovies for next time! I like anchovies and feta on homemade pizzas.
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Jul 20, 2017 04:15
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pahuyuth posted:"California Girl" does sound pretty lowbrow. Are you a Dad? Did you have any idiot kids screaming "how much farther"? I once ate a tin of 'dines on the shoulder of a major interstate in the loving US desert wasteland while waiting for AAA to show up and fix some poo poo with my 5 goddamn hellspawn screaming at me. Wife was drinking wine. She has her escape, I have mine I am not, but I remember being one of four hellspawn, complaining vehemently I'm sure, when the ol vista cruiser broke down yet again on another family trip to the beach or wherever. I inherited many dadly qualities, but I don't think I'll ever pass them on.
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Jul 20, 2017 04:54
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Anchovies are just too good drat salty The taste is good but I just can't get over all the added salt. Certainly there has to be an alternative somewhere
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Jul 20, 2017 12:50
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Renegret posted:Anchovies are just too good drat salty there is! fortunate for you there is this delicious thing called kippered herring
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Jul 21, 2017 07:58
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Roki B posted:there is! fortunate for you there is this delicious thing called Hell yeah I have a can I think I'll eat it for lunch
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Jul 21, 2017 12:57
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Roki B posted:there is! fortunate for you there is this delicious thing called Ftfy
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Jul 21, 2017 13:07
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I said usually. You are allowed to like what you want to like. As to complimentary flavors, Forums User theres a will theres moe is right. You're looking for other strong flavors that can stand up to the salty-fishiness. Cured meats and brined things are great for this, and some people like onions and peppers with them, too. Clavavisage posted:Ftfy boquerones FINALLY somebody understands what I have been trying to say. Let us look to Spain for our pickled white anchovies, which are entirely different from the salty canned fillets. You can eat boquerones by themselves all day long.
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Jul 21, 2017 18:23
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I've seen the white anchovies in the fish cold case at a local grocery store but $$$$$ I would like to try them, though.
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Jul 21, 2017 18:27
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In Spain (at least in Andalusia) they are in every tapas bar and restaurant, and you can buy them at grocery stores for nothing. If they didn't need to be refrigerated I'd import them by the case. Basically what I'm trying to say is go to Spain and eat every fish that you can, canned or otherwise.
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Jul 21, 2017 18:37
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A Pack of Kobolds posted:In Spain (at least in Andalusia) they are in every tapas bar and restaurant, and you can buy them at grocery stores for nothing. If they didn't need to be refrigerated I'd import them by the case. More fresh crab pizza tonight.
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Jul 21, 2017 23:18
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LingcodKilla posted:More fresh crab pizza tonight. Goddamnit I'm so jealous. Now you've got me thinking about rock crab meat on a thin crust with a garlic white sauce and it makes so much sense.
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Jul 21, 2017 23:30
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A Pack of Kobolds posted:Goddamnit I'm so jealous. Now you've got me thinking about rock crab meat on a thin crust with a garlic white sauce and it makes so much sense. garlic white sauce.... hrm next time. I caught so much loving crab these last two weeks I've actually declined to set my pots today.
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Jul 21, 2017 23:39
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sometimes we order papa johns when it's 50% off cos you can get a lot of food that isn't pizza for really cheap, and I like to get the little cup of anchovies on the side because it's 50 cents they were probably in a rush/it's late and didn't have a can open already so they just gave us this whole thing lol 
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Jul 25, 2017 01:20
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The Snoo posted:sometimes we order papa johns when it's 50% off cos you can get a lot of food that isn't pizza for really cheap, and I like to get the little cup of anchovies on the side because it's 50 cents 
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Jul 25, 2017 01:53
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Picked up some Polar 'dines in mustard from Grocery Outlet. Haven't had their dines before, but their kipper snacks are top notch so I have high hopes for a drunk snack eaten over the sink late tonight.
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Aug 5, 2017 00:24
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I made my own tomato sauce for the first time and it was fantastic. A 28 oz can of San Marino tomatoes, 1/4 cup of olive oil, a whole tin of King Oscar anchovies, and 10 large cloves of garlic, crushed. So flavorful and savory I'm never going to buy sauce at the store again.
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Aug 7, 2017 02:39
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Made my own California rolls today but really they were more burritos because I suck at making sushi. Fresh crab really kicked it up a notch.
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Aug 7, 2017 03:31
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I forgot tiny tots were the perfect size for triscuits and not for slices of sourdough
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Aug 7, 2017 04:39
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Herr Tog posted:I forgot tiny tots were the perfect size for triscuits and not for slices of sourdough Just put more on the bread 
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Aug 7, 2017 05:38
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