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I would literally blow it out my rear end before giving up garlic or peppers or cured meats.
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Jul 28, 2017 23:42
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the ramen packet has different emulsifiers because they cheaped out sodium citrate is the god of cheese emulsification just do it tiny amount, little pinch, it will emulsify like gangbusters
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Jul 28, 2017 23:46
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DariusLikewise posted:I boil the noodles in water, then drain all the water, then just mix the powder pack with straight noodles, much better that way.  Only cup noodles get to be a soup-thing.
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Jul 28, 2017 23:59
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98% of people studied were not properly emulsified. Sodium citrate is the new Super Food.
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Jul 29, 2017 00:05
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or maybe y'know, don't eat gross ramen
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Jul 29, 2017 00:06
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spankmeister posted:or maybe y'know, don't eat gross ramen You'd like it, just put some mayo on it 
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Jul 29, 2017 00:17
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spankmeister posted:or maybe y'know, don't eat gross ramen after eating ramen at really good ramen shops, I feel even more shame eating 10c ramens at home I didn't think this was possible, but here we are
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Jul 29, 2017 00:26
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spankmeister posted:or maybe y'know, don't eat gross ramen I recognize these words, but I don't know what they mean.
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Jul 29, 2017 00:52
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Code Jockey posted:after eating ramen at really good ramen shops, I feel even more shame eating 10c ramens at home My only experience with a ramen shop put an overpowering amount of bonito on everything including their vegetarian special
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Jul 29, 2017 02:24
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My girlfriend has the FODMAP issue. The biggest problem is that everyone with it has different things that affect them. Lots of those people can't have garlic but for her it was fine. It's a fairly recent discovery and people are still trying to figure out what's what. And it's not so much a debilitating thing (like a gluten allergy) as a dietary annoyance. Certain things won't digest properly and lead to all kinds of gastrointestinal woes. All that aside, she would put in the effort to read the menu and only order stuff she knew was fine, with maybe a change; salmon without the glaze that contained garlic for example. If she ate or ordered something she shouldn't have, she ate it anyway.
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Jul 29, 2017 02:28
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Yes, exactly. Do your own research and ask, don't hand the server a list of poo poo you can't eat. They're not your babysitter.
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Jul 29, 2017 03:12
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Sandwich Anarchist posted:Got a visit from someone with non allergy food intolerance (aka picky eater) at the restaurant today! Holy loving hell. If I were working the front desk at that restaurant I'd just tell them we're not honoring their reservation to save myself the headache of having to plan a special meal with the chef who probably wouldn't even do it anyway. This is of course assuming that they provided this document in advance when making the reservation and didn't just show up with it in hand and expected a customized three-course menu with no advance notice. There's such a bizarre sense of entitlement with some people at restaurants. You do not have the right to get exactly what you want, on demand, wherever you go. If you're humble, understanding and friendly, restaurants will accommodate you as best as they can. But if you have such serious dietary restrictions you'll be much better served by looking at the menu in advance and figuring out what the easiest, most low-impact modifications you can ask to make are. Or just fuckin' eat at home and go out for drinks after! gently caress!
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Jul 29, 2017 03:50
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poop dood posted:just show up with it in hand and expected a customized three-course menu with no advance notice. They gave us until tomorrow night. They don't want to pay extra or anything, just go ahead and make a 3 course menu special for them during the busiest part our busiest night. We told them to go gently caress themselves.
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Jul 29, 2017 04:04
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Code Jockey posted:after eating ramen at really good ramen shops, I feel even more shame eating 10c ramens at home not me. in my mind they're separated. there's the good ramen, the actual ramen. Then there's the Brick Noodles. I still love both. chicken flavored brick noodle ramen is a nostalgia trip for me. Ah, college. that said, leave the goddamn broth in you heathens.
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Jul 29, 2017 04:19
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Sandwich Anarchist posted:Got a visit from someone with non allergy food intolerance (aka picky eater) at the restaurant today! No onions or garlic? They can gently caress off. Sandwich Anarchist posted:We told them to go gently caress themselves. Good, one day lead time for that nonsense is BS. They're the picky whiny eater type, doubtful it's anything real. If it IS, then it's their own fault for not giving sufficient time. Mercedes Colomar has a new favorite as of 04:36 on Jul 29, 2017 |
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Jul 29, 2017 04:33
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hello thread I saw this at the store earlier and thought of you
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Jul 29, 2017 06:47
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 The good old days, when the cookbooks were telling you to just throw some random canned poo poo together and call it a meal.
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Jul 29, 2017 06:57
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Grand Fromage posted:hello thread I saw this at the store earlier and thought of you I can just feel the warm comfortable feeling of making GBS threads my brains out.
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Jul 29, 2017 07:15
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Haifisch posted:The good old days, when the cookbooks were telling you to just throw some random canned poo poo together and call it a meal. 2 jars of boned chicken.
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Jul 29, 2017 07:15
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Zenithe posted:2 jars of boned chicken. If I don't have any can I bone them myself? 
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Jul 29, 2017 07:18
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What's a "No. 2 can" of pineapple slices? What does a jar of chicken look like? 
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Jul 29, 2017 07:51
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Tiggum posted:What's a "No. 2 can" of pineapple slices?  
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Jul 29, 2017 08:07
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drat... if that's a No. 2 can of pineapple I don't want to see what a No. 1 can looks like
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Jul 29, 2017 08:15
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Olive Garden tonight! posted:drat... if that's a No. 2 can of pineapple I don't want to see what a No. 1 can looks like Then why are you even here?
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Jul 29, 2017 08:20
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Haifisch posted:
I know the recipe is cut off on the right side but lol at heating things just occasionally
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Jul 29, 2017 08:24
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Samizdata posted:Then why are you even here? I dunno, I'd say their username fits
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Jul 29, 2017 09:24
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 https://i.imgur.com/k1Slq3c.jpg
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Jul 29, 2017 10:07
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Realistic
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Jul 29, 2017 10:14
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Very rarely do I see a cake that someone obviously spent both way too little on and WAY too much on at the same time. Jesus Christ 
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Jul 29, 2017 10:35
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Code Jockey posted:I dunno, I'd say their username fits Eh, I guess. I am here for all the horrors cuisine and history can show me.  (I really wish there was a Pinhead smiley. And in case I am mistaken and there is, substitute it up there.)
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Jul 29, 2017 10:37
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Samizdata posted:Eh, I guess. I am here for all the horrors cuisine and history can show me.  , at least.
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Jul 29, 2017 10:53
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Sandwich Anarchist posted:They gave us until tomorrow night.  Sandwich Anarchist posted:They don't want to pay extra or anything  You guys and gals made the right choice when you told them to gently caress off. Give me a week's notice and I'll probably agree to do what I can with what I'll have on-hand that night, especially if you're polite about it and don't send me what looks like a list of demands sent to police in a hostage situation, typed in loving Notepad. Give me a month's notice and I'll bend over backwards to get it done to your liking, even if you don't have an allergy/intolerance issue and really just aren't fond of onions or guac or whatever. Just be honest and it's no big. This poo poo, though, is wholesale unacceptable. The day before an oh-so-important event and you're just now bringing me a litany of nonsensical but assuredly completely medically justified
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Jul 29, 2017 11:51
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GOTTA STAY FAI posted:You must not have a marijuana allergy because you are high as gently caress if you think this is gonna fly.  This line is so specific to the situation, but damned if I'm not keeping it in my pocket for that Special Occasion.
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Jul 29, 2017 12:00
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So What are the Chances of person actually having something that actually requires a FODMAP diet E: Just searched AIP protocol First google site turns up "paleomom.com" Yeah this persons full of poo poo. Rigged Death Trap has a new favorite as of 12:42 on Jul 29, 2017 |
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Jul 29, 2017 12:38
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Rigged Death Trap posted:So On the topic of food fad bullshit, if anyone hasn't seen the Katering show you need to check it out: https://www.youtube.com/watch?v=J55vgxNaaBY
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Jul 29, 2017 13:36
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Haifisch posted:
I'm the 1/2 tsp sage, wondering what mistake led me here.
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Jul 29, 2017 14:34
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Haifisch posted:
when i moved away from home my mom bought me a cookbook called "a man, a can, a plan". every recipe involved mostly canned stuff. it was a nice mom-gesture, but thankfully i discovered very early on that im not THAT much of a goon and actually enjoy vegetables and cooking things from scratch 
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Jul 29, 2017 15:26
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Rigged Death Trap posted:What are the Chances of person actually having something that actually requires a FODMAP diet 2% at best. I cook at a hospital, we get someone with ACTUAL gluten allergies like, once a month. But every other day or so we'll get "quesadilla, no vegetables" because they're picky fuckers who don't like good things.
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Jul 29, 2017 16:57
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Lutha Mahtin posted:when i moved away from home my mom bought me a cookbook called "a man, a can, a plan". every recipe involved mostly canned stuff. it was a nice mom-gesture, but thankfully i discovered very early on that im not THAT much of a goon and actually enjoy vegetables and cooking things from scratch Yeah, when I was first starting to learn to cook, I did everything in a slow cooker (things meant for one, I wasn't trying to make pizza and poo poo in there). After like a year, I had developed enough skills to just cook normallly,,and now I only break it out for stews or chili. Though one I time I tried to make steak in there (for the 2012 election). Lets just say I ended up drinking half a handle of vodka on an empty stomach that night
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Jul 29, 2017 17:09
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Pastry of the Year posted:Here's the recipe. Go for it! This recipe book has one problem that was rampant back then: incomplete ingredient lists. Included in the process section are butter, parsley, hollandaise sauce, and strawberries. The first two are ok, but gently caress you cookbook for throwing "make hollandaise sauce" at me halfway through. Cookbooks would pull that poo poo all the time. That said, I totally would.
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Jul 29, 2017 17:22
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