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I guess if you're hungry and all you've got is bread and dolmades, it wouldn't be the worst thing.
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Oct 10, 2017 12:28
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 I would eat this thing.
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Oct 10, 2017 12:55
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Zipperelli. posted:White bell pepper? No. You're lying. What? Exactly like the bottom right. I'm not going to take a picture of my own because I don't care enough.
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Oct 10, 2017 13:25
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Oct 10, 2017 14:00
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Julias posted:The real horrors of the season... That's not chili.
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Oct 10, 2017 14:10
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Zipperelli. posted:White bell pepper? No. You're lying. What? You can get bright purple, brown/black and navy bell peppers as well. A lot of vegetables come in a rainbow of colours that you never see at a supermarket.  
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Oct 10, 2017 14:13
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Is that a sandwich of canned dolmadakia? .........might.
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Oct 10, 2017 14:54
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Enfys posted:You can get bright purple, brown/black and navy bell peppers as well. A lot of vegetables come in a rainbow of colours that you never see at a supermarket. NEW FAVE PEPPER
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Oct 10, 2017 14:55
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Cakefarts Carol posted:
I see bacon and I think grilled tomato but I can't identify the rest? Either scallops or grilled pickled onions?
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Oct 10, 2017 14:59
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OwlFancier posted:I see bacon and I think grilled tomato but I can't identify the rest? Either scallops or grilled pickled onions?
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Oct 10, 2017 15:29
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Fleta Mcgurn posted:NEW FAVE PEPPER Yeah, those are really pretty.
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Oct 10, 2017 15:39
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OwlFancier posted:Either scallops or grilled pickled onions? Some kind of meat? Small biscuits?
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Oct 10, 2017 17:03
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small pastries, duh
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Oct 10, 2017 17:11
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The Bloop posted:Small biscuits? I like this.
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Oct 10, 2017 17:17
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Fleta Mcgurn posted:NEW FAVE PEPPER I would eat the purpper.
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Oct 10, 2017 17:56
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I mean I'd eat some of that but it's a weird loving combination.
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Oct 10, 2017 17:59
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RBA Starblade posted:I would eat the purpper. 
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Oct 10, 2017 19:02
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Fleta Mcgurn posted:"Pepper" is slang for "dick" in Korean. http://achewood.com/index.php?date=01052004
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Oct 10, 2017 19:16
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Fleta Mcgurn posted:Is that a sandwich of canned dolmadakia? How are canned dolmadakia? I keep seeing them on the 'ethnic' aisle at the supermarket and am intrigued but I kind of figured they'd be gross.
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Oct 10, 2017 19:36
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angerbeet posted:How are canned dolmadakia? I keep seeing them on the 'ethnic' aisle at the supermarket and am intrigued but I kind of figured they'd be gross. I wouldn't eat them on their own, but they're not the worst...like in a gyro or something.
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Oct 10, 2017 19:45
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angerbeet posted:How are canned dolmadakia? I keep seeing them on the 'ethnic' aisle at the supermarket and am intrigued but I kind of figured they'd be gross. the only good dolmas Ive ever had were at a greek festival where they were served hot and also had meat in them in addition to the rice
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Oct 10, 2017 19:52
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Yeah, warm is better.
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Oct 10, 2017 19:55
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LogicalFallacy posted:At a glance, scallops and bacon with what I think is a corn salsa. looks like a salad with pomegranate and some black berries - blackcurrant?
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Oct 10, 2017 19:58
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So I looked up what a dolmadakia is and it turns out it isn't a sausage as I had previously assumed. Or uh, I guess it might be a sausage if you subscribe to no sausage rules, or possibly a sandwich.
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Oct 10, 2017 20:03
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OwlFancier posted:So I looked up what a dolmadakia is and it turns out it isn't a sausage as I had previously assumed. So it's a pizza.
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Oct 10, 2017 20:23
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Haverchuck posted:the only good dolmas Ive ever had were at a greek festival where they were served hot and also had meat in them in addition to the rice Yeah I guess I'll just get takeout from the Greek place when I get a craving
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Oct 10, 2017 20:42
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Dolmadakia (my family says "dolmades" but we are EGreektian so the Greek is poor) are best with leaves y'all picked y'alls ownselves, and very good rice.
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Oct 10, 2017 20:55
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I made them once, obviously only worth doing if you have your own vine but with a pilaf type rice and a good oil they are a nice snack with some olives. E: I wish I could make them again, but it was "one last thing I want to try before moving out of this house that has vines". Fo3 has a new favorite as of 21:40 on Oct 10, 2017 |
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Oct 10, 2017 21:37
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angerbeet posted:How are canned dolmadakia? I keep seeing them on the 'ethnic' aisle at the supermarket and am intrigued but I kind of figured they'd be gross. They're good. I eat them all the time.
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Oct 11, 2017 00:28
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I wonder if wild grape leaves would work. We have loads of wild grapes around which nevwr produce, thoigh admittedly the leaves are small. Maybe it is time for some home grown AFP.
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Oct 11, 2017 00:33
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Cakefarts Carol posted:
Anyone else feel like they're being watched by a jumping spider looking at this?
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Oct 11, 2017 00:43
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Tiggum posted:They're good. I eat them all the time. NGL I fell to temptation and bought a can Also I found :tenbux: in the street on the way home, so technically I'm being paid to eat them
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Oct 11, 2017 01:35
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The Snoo posted:i ate a sandwich (lunchmeat) on raisin bread and i want to die, it was not a good flavor combination now try a pb&j on some strong rye bread
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Oct 11, 2017 02:16
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Mustard + Sucrets
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Oct 11, 2017 02:21
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Wasabi+Chinese Mustard+Fisherman's Friend. On rye. ...goddammit I'd probably eat that for real.
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Oct 11, 2017 03:27
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Lutha Mahtin posted:now try a pb&j on some strong rye bread This made me actually gag. Like, just the thought of it. I love really dark, rich ryes and combining it with sweet flavors just sounds like the worst thing to put on it.
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Oct 11, 2017 03:35
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Can I ask why? I eat dark rye and peanut butter with blackstrap molasses sandwiches almost daily and they are delightful. I'm starting to think I'm broken.
fizzymercury has a new favorite as of 03:45 on Oct 11, 2017 |
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Oct 11, 2017 03:42
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.Z. posted:Omurice Goddrat it's been a while since I saw Tampopo. https://www.youtube.com/watch?v=bcJlmhoYNfI RIP Francis. (Sigh.)
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Oct 11, 2017 03:46
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ACES CURE PLANES posted:This made me actually gag. Like, just the thought of it. i don't remember if was some nice spicy rye or a real sour sourdough, but i once tried putting pb&j on it when it was the only thing i had in the house. it wasn't terrible to finish, but the flavors did not work at all the molasses thing might work, i will have to try that next time i have some appropriate bread
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Oct 11, 2017 03:46
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| # ? May 9, 2024 22:35 |
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.Z. posted:Omurice 
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Oct 11, 2017 03:52
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