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tweet my meat posted:He must be doing something right because god drat they make some good chicken tenders, best in the fast food business probably. Is this something that changes across the Mississippi river? I heard this spoken like gospel by a friend who visiting the chain when over in Georgia or SC and when I went to the Raising Canes out in SoCal their chicken tenders were like a drier, less flavorful version of Carl's Jr.
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Oct 16, 2017 02:58
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Republicans posted:Washington state, it's cool. We're next-door neighbors. oh yeah, you good
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Oct 16, 2017 03:08
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Sweet, sudden all store meeting tomorrow we all just found out about today. Those are always fun. Pray for Buss.
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Oct 17, 2017 06:11
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Bussamove posted:Sweet, sudden all store meeting tomorrow we all just found out about today. Those are always fun. I will, but I feel the need to remind you not to gnaw any parts of yourself off to escape. For a plethora of reasons.
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Oct 17, 2017 07:03
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Bussamove posted:Sweet, sudden all store meeting tomorrow we all just found out about today. Those are always fun. Got a backup gig arranged? I'm 3/3 on those resulting in 'so we're closing'.
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Oct 17, 2017 07:26
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Yeah, those meetings can go two ways. Either it's this is the poo poo that needs to get done. Or, Sorry everyone we are closing the shop.
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Oct 17, 2017 11:19
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I've got a wierd question that came my way. A friend wants to hire a chef to cook for them on vacation, two meals a day for four weeks. What do you charge for a service like that? Hourly? flat rate? Who pays for the food?
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Oct 17, 2017 20:27
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They pay for food, and I'd charge $60/meal. If they want a live in chef for a month, then it gets pricier, like $1k/wk. Iirc there is some service like Lyft but for chefs, just do t remember the name of it. Last time I looked it was a bunch of soccer mom's who had taken a course at Whole Foods trying to charge $50 a meal.
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Oct 17, 2017 21:13
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I guess my boss and Chef Dicklips got to talking about promotions and now Chef Dicklips is being real fake nice to me and complimenting me and soliciting my opinion and such and this monkeys paw really doesn't gently caress around
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Oct 18, 2017 02:12
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Is there a better way to store live mussels than a perf pan in a bigger one with wet towels? Like would they do better in a cambro of salt water? The owner won't let me keep them off the menu but we sell alllllllmost as many as die in the cooler.
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Oct 18, 2017 03:47
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Rugikiki posted:Is there a better way to store live mussels than a perf pan in a bigger one with wet towels? Like would they do better in a cambro of salt water? The owner won't let me keep them off the menu but we sell alllllllmost as many as die in the cooler. Get in the vac packed mussels, those actually hold relatively well and don't completely taste like garbage. Otherwise no, perf pan on top of some ice is about all you can do.
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Oct 18, 2017 04:53
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ate at fancyish place tonight waitress asked if we had any questions I ask 'is there anything off the menu?' waitress helpfully explain 'everything is off the menu, we write a new one every night! get new ingredients daily' my bestwife helpfully chimes in 'but has anything been 69'd?' I had to leave the table lol ow ow ow my sides
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Oct 18, 2017 05:27
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"I'll have the Spotted Dick for dessert please." "I'm sorry sir that's been 69'd." I am a child.
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Oct 18, 2017 07:48
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 Also yeah just get the vac sealed mussels from the distributor. They hold up well and aren't bad either.
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Oct 18, 2017 13:00
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I just ordered some chinese food off Grubhub, and got seriously worried when I saw they had a tipping guide for delivery drivers, but was pleasantly surprised when it turned out to be pretty good. https://www.grubhub.com/thecrave/essential-guide-to-tipping-your-driver
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Oct 18, 2017 23:46
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i aspire to one day haunt this straunt as a gnarled figure in pinstripe pants growling "fiiiiiifooooooooo" at anyone who will listen (no one will)
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Oct 19, 2017 00:10
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SHVPS4DETH posted:i aspire to one day haunt this straunt as a gnarled figure in pinstripe pants growling "fiiiiiifooooooooo" at anyone who will listen (no one will) No one ever does 
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Oct 19, 2017 01:43
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We just got on UberEats this week and I was shocked at many people are willing to pay someone to get golf course food for them. Guess we're doing something right.
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Oct 20, 2017 00:02
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Republicans posted:We just got on UberEats this week and I was shocked at many people are willing to pay someone to get golf course food for them. Guess we're doing something right. We had someone order a soda and cheese fries once off UberEats.  Then we have the people who like to order in the middle of a Packer game and it'll take forever and a half to find a driver.
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Oct 20, 2017 00:41
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iospace posted:We had someone order a soda and cheese fries once off UberEats. A lot of people who use UberEats are drunk and/or stoned and are either too lazy or inebriated to drive or cook. I know a guy who was notorious for this for awhile, he'd order dinner every night for 4-5 nights before checking to see how much he was spending.
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Oct 20, 2017 02:44
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Oldsrocket_27 posted:No one ever does  
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Oct 20, 2017 20:10
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 We have some interesting dessert options.
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Oct 21, 2017 04:05
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Disargeria posted:
Poor cow literally died to be ruined as a meat
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Oct 21, 2017 06:20
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Millefeuille is one of those things I immediately want to try when I'm reminded it exists but I never have the opportunity. Probably just gonna have to make some one of these days, but I'd be kinda happy to never work with phyllo again after making baklava for almost four years.
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Oct 21, 2017 07:37
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Recoome posted:Poor cow literally died to be ruined as a meat Maybe it's beef Wellington? 
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Oct 21, 2017 15:02
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I've learned over time to stop giving a gently caress over how people like their beef.
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Oct 21, 2017 16:23
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iospace posted:I've learned over time to stop giving a gently caress over how people like their beef. But it is very important to me that others enjoy things in exactly the way I do. If they do not enjoy a thing exactly as I enjoy a thing they are exactly wrong.
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Oct 21, 2017 17:24
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PurplPenisEata posted:But it is very important to me that others enjoy things in exactly the way I do. If they do not enjoy a thing exactly as I enjoy a thing they are exactly wrong. But I do not enjoy the way you post! (I keed, I keed!)
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Oct 21, 2017 19:29
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http://www.nola.com/business/index.ssf/2017/10/john_besh_restaurants_fostered.html#incart_2box_nola_river_orleans_news quote:Another employee, a former Domenica waitress who asked to remain anonymous, said she complained multiple times over two years about a male colleague who made sexual comments and showed her inappropriate photos. quote:The woman filed her EEOC complaint against BRG in December, shortly after she severed ties with the company. In an attachment to her EEOC intake questionnaire, she described a "long-term unwelcome sexual relationship" with Besh that began when she was 24, in the summer of 2015. In the EEOC complaint, the woman alleged Besh worked to "coerce" her "to submit to his sexual overtures" on work-related trips.
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Oct 21, 2017 20:21
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PurplPenisEata posted:But it is very important to me that others enjoy things in exactly the way I do. If they do not enjoy a thing exactly as I enjoy a thing they are exactly wrong. This guy gets it!
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Oct 21, 2017 22:18
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Phil Moscowitz posted:http://www.nola.com/business/index.ssf/2017/10/john_besh_restaurants_fostered.html#incart_2box_nola_river_orleans_news Kitchens are the worst. I've had multiple female coworkers tell me they were groped at multiple restaurants.
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Oct 21, 2017 22:21
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Skwirl posted:Kitchens are the worst. I've had multiple female coworkers tell me they were groped at multiple restaurants. This seems like a big deal. https://www.nytimes.com/2017/10/23/us/john-besh-sexual-harassment.html
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Oct 23, 2017 23:39
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Phil Moscowitz posted:This seems like a big deal. Oh I think so. http://www.nola.com/dining/index.ssf/2017/10/besh_steak_harrahs.html
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Oct 23, 2017 23:48
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Phil Moscowitz posted:This seems like a big deal. I wonder what the overlap is between the ego to name a company after yourself and the sense of entitlement required to grope women you've just met (and the allegations against Besh go way beyond groping).
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Oct 23, 2017 23:49
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Skwirl posted:I wonder what the overlap is between the ego to name a company after yourself and the sense of entitlement required to grope women you've just met (and the allegations against Besh go way beyond groping). you just described a perfect circle.
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Oct 23, 2017 23:53
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Skwirl posted:I wonder what the overlap is between the ego to name a company after yourself and the sense of entitlement required to grope women you've just met (and the allegations against Besh go way beyond groping). The personal allegations are serious, but the rot alleged in the article is pretty extensive throughout the company which may be even more ruinous. http://www.theadvocate.com/new_orleans/entertainment_life/food_restaurants/article_4b4238c6-b831-11e7-bcad-d336a1159d7e.html Seems like this is going to be very costly. Maybe even fatal. Phil Moscowitz fucked around with this message at 23:56 on Oct 23, 2017 |
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Oct 23, 2017 23:53
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Phil Moscowitz posted:Seems like this is going to be very costly. Maybe even fatal. Wonder if Alon Shaya knew this was coming.
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Oct 24, 2017 00:02
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ulmont posted:Wonder if Alon Shaya knew this was coming. He claims he got fired for going to the newspaper and complained before about not having an HR department. But seems like convenient timing considering Anderson’s article isn’t exactly flattering toward Alon either. I could imagine the EEOC investigations and other problems being part of what made him leave, though. Also he is trying to buy Shaya so has a vested interest in decreasing its value while also separating himself from BRG. https://www.google.com/amp/s/www.eater.com/platform/amp/2017/10/23/16520052/alon-shaya-john-besh-sexual-harassment-statement Phil Moscowitz fucked around with this message at 00:19 on Oct 24, 2017 |
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Oct 24, 2017 00:07
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i just took my elderly mother to the release event for jonathan gold's top 101 list, a bit of a to do here in la. we came across roy choi, who i casually pointed out to her as we passed, only to have her toddle up to him and start burbling about her son who's also a chef. only a mother's love could raise someone who was once a line cook at a greasy spoon to the be equal with the progenitor of the food truck movement
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Oct 24, 2017 06:48
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It doesn't matter how many times I explain that being a line cook is NOT the same as being a chef, my mother insists on telling everyone I am, along with a few other people in my life. While it's probably not true for other people, I've found that whether or not people care about being accurate and not mocking me and the profession with the ol pat on the head "Oh but honey, you're a chef to meeee." garbage is a good metric for whether people actually give a poo poo about you as a person or they just want to say their son/whatever is a ~*Chef*~ at dinner parties to tray to make themselves look good. They are also generally the same people who feel that it's okay to come in to my place of work to chit chat in the middle of rush and then act hurt when you can't drop everything to have lunch with them.
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Oct 24, 2017 14:16
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