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I don't see anything wrong with that. That's how I cook with oil, salt, pepper and spices. "A little bit more, a little bit more..."
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Oct 11, 2017 17:56
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Same except with butter
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Oct 11, 2017 18:08
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The Ocean Queen smoked oysters I got were actually gross. Chewy and flavorless, all the bad parts of smoked oysters with none of the good.
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Oct 11, 2017 18:36
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So if there's 100 calories in a tablespoon of olive oil... just chug the whole bottle goddamn
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Oct 11, 2017 19:46
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Olive oil is cholesterol free and low in sat fat
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Oct 11, 2017 19:58
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~*the Mediterranean diet*~
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Oct 11, 2017 22:10
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Zoe posted:So if there's 100 calories in a tablespoon of olive oil... What do you do with the 2-3 tablespoons in your dine can?????
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Oct 11, 2017 23:28
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I save them up from a Costco pack then turn them into fishshakes
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Oct 11, 2017 23:28
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Oh hello dine dads. Just catching up on 10 pages of thread. Just ate a can of bumblebee in mustard on saltines with some tapatio because I like to try everything. Not bad, actually. Big fishies though if you're a small-dine snob. The mustard itself wasn't amazing, but I did scoop the last of it out of the can with a saltine, so. White anchovy - toast some good bread, rub with a half a garlic clove, and use the crusty surface to grate some fresh tomato. Put anchovy on it, with a little oil from the can. Eat. Regular anchovies - some questions 10 pages ago or so - you can rinse em and pat em dry if you want to cut down the salt a little. I don't. If you aren't adding a few anchovies when you make spaghetti sauce you are missing out on the best things in life. throw em in and mash em a little when you sweat the onion. Fresh grilled portuguese dines a few pages ago - poo poo that looks great. Oysters do get herpes, but not the same kind people do - you can't get herpes from oysters. Eat the dang oysters. w/b S-G!
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Oct 12, 2017 17:51
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pr0k posted:
Can't hurt to get your Hep A/B vaccine though.
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Oct 13, 2017 00:14
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Only if you plan on loving the oysters.
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Oct 13, 2017 05:58
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Hep-A is from seafood, Hep-B is from sex.
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Oct 13, 2017 06:18
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pr0k posted:Only if you plan on loving the oysters. Heh heh. Who would do that? *shuffles feet*
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Oct 14, 2017 04:44
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If you turn 'em sideways it's like eating a Japanese oyster
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Oct 15, 2017 15:58
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If you go camping without bringing a half dozen tins of various dines, kippers, and smoked oysters, then brother, I don't know how to fix what's wrong with you.
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Oct 17, 2017 00:31
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Today I saw a can of octopus tentacles. Just why.
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Oct 17, 2017 01:32
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Octopus tentacle is good but I'm being told octopuses can be very intelligent so I'm thinking I won't eat them anymore. I haven't researched it squids seem dumb as poo poo so I'll keep on keepin on with those for now.
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Oct 17, 2017 02:13
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Rough Lobster posted:Octopus tentacle is good but I'm being told octopuses can be very intelligent so I'm thinking I won't eat them anymore. I haven't researched it squids seem dumb as poo poo so I'll keep on keepin on with those for now. All cephalapods are smart, really too smart, and while I appreciate these are now dead and safely contained, I still do not want to eat any part of them. Don't feel bad for them ever BTW they're a cold evil alien intelligence and will eventually get us all.
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Oct 17, 2017 02:19
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Rough Lobster posted:Octopus tentacle is good but I'm being told octopuses can be very intelligent so I'm thinking I won't eat them anymore. I haven't researched it squids seem dumb as poo poo so I'll keep on keepin on with those for now.
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Oct 17, 2017 02:28
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I love octopus but I've never had canned octopus that wasn't rubbery and bad
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Oct 17, 2017 02:31
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Zoe posted:All cephalapods are smart, really too smart, and while I appreciate these are now dead and safely contained, I still do not want to eat any part of them. https://youtu.be/9Fkl312lldQ
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Oct 17, 2017 02:45
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if you feel too guilty to eat cephalopods I respect that but I 100% know any of them would eat me in a second so I just consider it a preemptive strike. Maybe the sight of my local market selling delicious octopus for eating is what keeps them at bay.
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Oct 17, 2017 03:11
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I'm sure that's a very interesting video but I noped out of there pretty fast because lol just no. gently caress the ocean.
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Oct 17, 2017 03:16
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HOT DIGGITITY drat Trader Joe's Smoke Trout is excellent. Thank you to the kind 'dine dad that posted about them an eon ago. Not too smokey, not too salty, no "fishy" flavor. Seriously good stuff. Made in Germany. Cracked open a tin while visiting the parents and plopped some chunks onto water crackers. The Pinot Gris was an excellent pairing, the clean tart taste complemented the tasty fish treat. My canned fish was loved by even the strongest naysayer.
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Oct 17, 2017 04:37
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How are Hot Titus and Sumaco 'dines? I've never seen them anywhere, but I haven't checked any of our local Asian markets for 'dines, and I suspect that's where I would find them. I know some local banh mi places offer a sardine banh mi (we have a huge Vietnamese population here, with lots of restaurants and markets), and apparently Sumaco is the standard 'dine they use, in tomato sauce.
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Oct 17, 2017 05:21
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BaconCopter posted:HOT DIGGITITY drat Trader Joe's Smoke Trout is excellent. Thank you to the kind 'dine dad that posted about them an eon ago. Not too smokey, not too salty, no "fishy" flavor. Seriously good stuff. Made in Germany. hot drat
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Oct 17, 2017 05:37
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Big Bad Voodoo Lou posted:How are Hot Titus and Sumaco 'dines? I've never seen them anywhere, but I haven't checked any of our local Asian markets for 'dines, and I suspect that's where I would find them. I know some local banh mi places offer a sardine banh mi (we have a huge Vietnamese population here, with lots of restaurants and markets), and apparently Sumaco is the standard 'dine they use, in tomato sauce. My first 'dine was a hot titus and tbh I don't remember it much. It wasn't spicy. Meh middle of the road dine iirc. Cheap when on sale at asian markets - buck a can here.
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Oct 17, 2017 05:44
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Zoe posted:All cephalapods are smart, really too smart, and while I appreciate these are now dead and safely contained, I still do not want to eat any part of them. If they are so smart then why do they keep ending up in our cans?
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Oct 17, 2017 06:11
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BaconCopter posted:HOT DIGGITITY drat Trader Joe's Smoke Trout is excellent. Thank you to the kind 'dine dad that posted about them an eon ago. Not too smokey, not too salty, no "fishy" flavor. Seriously good stuff. Made in Germany. I've been impressed by almost every Trader Joe's canned fish offering. I've tried a bunch of them, and they're consistently good. Their kippers are my absolute favorite.
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Oct 17, 2017 07:33
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I'm going get all the canned fish at Trader Joe's tomorrow
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Oct 17, 2017 07:43
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I bought some steak and kidney pies along with some scottish smoked kipper at the british import goods store today.
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Oct 18, 2017 05:02
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3 DONG HORSE posted:I'm going get all the canned fish at Trader Joe's tomorrow Trip report: I didn't get poo poo. I must have gone to the wrong one because the selection was garbage. Where dem harissas at??? KIPPERSS
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Oct 18, 2017 06:03
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3 DONG HORSE posted:Trip report: I didn't get poo poo. I must have gone to the wrong one because the selection was garbage. Where dem harissas at??? KIPPERSS Their harissa dines, smoked trout, and mackerel are all good I have a friend that shops there and I just give her $15 and let her choose tinned fish for me
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Oct 18, 2017 06:33
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Haven't seen the Hrissas at TJ's in about six months maybe. I'd be mad that I didn't load up before then, but I did, and I ate them, including the bones.
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Oct 18, 2017 06:55
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I helped an old man at the supermarket find braunschweiger today and he was so pleased that he thanked me and shook my hand. My dadly food expertise has never paid off so richly.
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Oct 18, 2017 07:40
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Keith Atherton posted:Their harissa dines, smoked trout, and mackerel are all good Is the trout supposed to be boneless skinless? I didn't pick it up because bones rule. Buuiut if that's how it always is, I will grab a can. They only had trout, tuna, and olive oil and water dines. Sad times.
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Oct 19, 2017 00:45
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3 DONG HORSE posted:Is the trout supposed to be boneless skinless? I didn't pick it up because bones rule. Buuiut if that's how it always is, I will grab a can. It is boneless/skinless, but still totally worth it. I love kippers a whole bunch and this knocked them out of the park. That being said I haven't tried TJ kippers or harissa dines yet... another expedition awaits...
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Oct 19, 2017 04:50
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Nefarious 2.0 posted:I helped an old man at the supermarket find braunschweiger today and he was so pleased that he thanked me and shook my hand. My dadly food expertise has never paid off so richly. 
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Oct 19, 2017 05:36
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Nefarious 2.0 posted:I helped an old man at the supermarket find braunschweiger today and he was so pleased that he thanked me and shook my hand. My dadly food expertise has never paid off so richly. I posted in the last thread about sitting next to an old man at my neighborhood bar and we ended up talking about sardines The next time I came in he pulled a can of Orleans brand sardines out of his pocket for me I brought him a tin of Belas the next time and he didn't want them  Should have brought KOs
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Oct 19, 2017 05:52
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| # ? Apr 27, 2024 13:57 |
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3 DONG HORSE posted:Is the trout supposed to be boneless skinless? I didn't pick it up because bones rule. Buuiut if that's how it always is, I will grab a can. Trout bones will choke you, they're not huge but they're not little either. Don't eat the dang bones.
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Oct 19, 2017 17:31
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