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Pastry of the Year posted:the soupizza from the Campbell's ad somehow didn't make the cut) I for one am shocked. Shocked! A solid case for a refund if I ever heard one.
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Nov 10, 2017 23:09
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bloom posted:I for one am shocked. Shocked! A solid case for a refund if I ever heard one. believe it or not the local news ("7 On Your Side") consumer advocacy hotline has threatened me with actual bodily harm if I ever call them again and I don't know who to report that to
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Nov 10, 2017 23:12
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Pastry of the Year posted:believe it or not the local news ("7 On Your Side") consumer advocacy hotline has threatened me with actual bodily harm if I ever call them again 
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Nov 10, 2017 23:34
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Pastry of the Year posted:believe it or not the local news ("7 On Your Side") consumer advocacy hotline has threatened me with actual bodily harm if I ever call them again what the gently caress
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Nov 10, 2017 23:49
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Pastry of the Year posted:believe it or not the local news ("7 On Your Side") consumer advocacy hotline has threatened me with actual bodily harm if I ever call them again The other channel ("5 Fights For YOU"), of course. Extra points if you can get the two consumer reporters to have an on-camera slapfight.
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Nov 10, 2017 23:51
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the only thing I miss about Houston is Marvin Zindler and he's been dead for years, so kiss my rear end, Houston https://www.youtube.com/watch?v=iJm4DykNPOg he said slime in the ice machine
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Nov 11, 2017 00:03
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What was the stuff posted a while back, I think from Indonesian cuisine, that was like a sort of grey/translucent paste or spread of some sort? I think it was from a root and it was in a picture of a whole table spread with all kind of delicious looking goodies.
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Nov 11, 2017 00:32
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QuickbreathFinisher posted:What was the stuff posted a while back, I think from Indonesian cuisine, that was like a sort of grey/translucent paste or spread of some sort? I think it was from a root and it was in a picture of a whole table spread with all kind of delicious looking goodies. edit: No, papeda: https://en.wikipedia.org/wiki/Papeda_(food)
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Nov 11, 2017 00:58
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Wherever people make food, there will always be a flavourless pile of starch as a side dish.
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Nov 11, 2017 02:13
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The only flavorless goopy starch I've tried is poi. How do these others compare?
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Nov 11, 2017 02:19
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Synthbuttrange posted:Wherever people make food, there will always be a flavourless pile of starch as a side dish. Same with sex really
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Nov 11, 2017 02:55
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ACES CURE PLANES posted:https://twitter.com/Reizi_am00/status/928947177715408897 I think it's corned beef and cabbage with an egg for some reason
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Nov 11, 2017 04:33
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bloom posted:I don't know much about cooking, but I don't think "lightly simmered beef" should be bright pink. I'm colorblind so I can't tell if it's cooked or not from the pic, I was just hedging bets. 
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Nov 11, 2017 04:39
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Okay fine you philistines the beef is cooked. HAPPY NOW?!
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Nov 11, 2017 04:53
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Synthbuttrange posted:Okay fine you philistines the beef is cooked. HAPPY NOW?! Shivers (Canada: David Cronenberg, 1975)
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Nov 11, 2017 04:57
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Synthbuttrange posted:Okay fine you philistines the beef is cooked. HAPPY NOW?! with no hesitation
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Nov 11, 2017 04:58
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The Aldi near me has a kit for making gluten-free knock-off Red Lobster Cheddar Bay Biscuit. I made gluten free cheddar bay biscuit pigs in a blanket:
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Nov 11, 2017 05:15
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rodbeard posted:The Aldi near me has a kit for making gluten-free knock-off Red Lobster Cheddar Bay Biscuit. I made gluten free cheddar bay biscuit pigs in a blanket: Why? To any of that.
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Nov 11, 2017 06:29
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Gollom posted:Why? Well I mean... seems like it was posted in the right thread
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Nov 11, 2017 06:46
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I'll hear no attacks on Red Lobster biscuits.
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Nov 11, 2017 06:49
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Grand Fromage posted:I'll hear no attacks on Red Lobster biscuits. even when the words "gluten free" and "knock-off" are added?
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Nov 11, 2017 06:50
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Grand Fromage posted:I'll hear no attacks on Red Lobster biscuits. I feel ill just thinking about that place just because the sheer, sickening amount of food they try to feed you.
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Nov 11, 2017 06:52
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Aesop Poprock posted:even when the words "gluten free" and "knock-off" are added? I always ignore the words gluten free because I do not want to have a stroke. Knock-off is fine. The ones I make at home now and then certainly qualify.
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Nov 11, 2017 06:55
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Synthbuttrange posted:Wherever people make food, there will always be a flavourless pile of starch as a side dish. because it's high calorie, but relatively easy to grow
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Nov 11, 2017 07:02
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Gluten free on its own isn't bad, it's just most of the people ordering it are bad Gluten free bread has been a very runny, yet dry mistake everytime anyone in has tried to cater to the numerous Celiacs in our family 
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Nov 11, 2017 07:13
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rodbeard posted:The Aldi near me has a kit for making gluten-free knock-off Red Lobster Cheddar Bay Biscuit. I made gluten free cheddar bay biscuit pigs in a blanket: Would in a heartbeat.
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Nov 11, 2017 07:35
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Fufu is so drat good, it's like the perfect accompaniment to curry or stew It's West African though, not Indonesian
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Nov 11, 2017 08:42
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Synthbuttrange posted:Okay fine you philistines the beef is cooked. HAPPY NOW?! I don't know if I could eat that many egg yolks but hell yeah.
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Nov 11, 2017 09:15
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Jesus loving christ. Mashed potato is one of my favorite things this makes me so loving angry.
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Nov 11, 2017 10:20
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rodbeard posted:The Aldi near me has a kit for making gluten-free knock-off Red Lobster Cheddar Bay Biscuit. I made gluten free cheddar bay biscuit pigs in a blanket: would
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Nov 11, 2017 10:23
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OwlFancier posted:Jesus loving christ.  holy poo poo it's terribleThen again, I buy those bulk potato flakes more often than I'd like to admit so I can't say I'm not part of the problem.
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Nov 11, 2017 10:25
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Hirayuki posted:I'm worried it's tororo. What... is that? Because I don't generally want my food to exhibit non newtonian properties. ACES CURE PLANES posted:
If your instant mash doesn't come out with the consistency of porridge you're still doing better...
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Nov 11, 2017 10:32
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OwlFancier posted:What... is that? That's grated Japanese yam. It's the consistency of snot and has no flavor whatsoever.
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Nov 11, 2017 10:39
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Is there a way to prepare it that doesn't make it do that? Because I would probably find one if I lived somewhere where it was a staple food.
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Nov 11, 2017 10:40
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Maybe? That's the only way I've ever seen it prepared. The snot is what Japanese people want.
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Nov 11, 2017 10:44
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Enfys posted:Always good to know the animal part of your brain is working normally! I did a grade school science fair project on this.. Took instant potatoes and added different food dyes, had people try them both blindfolded and able to see them. They mostly thought the blue was worst when they could see it, couldn't tell the difference at all if they couldn't.
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Nov 11, 2017 10:57
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You can just boil the yam. if it isnt grated like that then it's just another starchy root.
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Nov 11, 2017 11:09
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Randaconda posted:would Sandwich Autist is gonna get his money's worth out of It's too perfect. I've seen it all over the forums already.
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Nov 11, 2017 11:13
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Nov 11, 2017 13:32
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Zipperelli. posted:Sandwich Autist.
Sandwich Anarchist has a new favorite as of 14:40 on Nov 11, 2017 |
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Nov 11, 2017 14:18
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