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Skippy McPants posted:Panel three is breaking the rules; a bad loss. There is no good loss you fool
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Dec 4, 2017 14:42
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https://twitter.com/SamNeukirch/status/937027347055808513
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Dec 4, 2017 14:53
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The General posted:My only issue is why isn't the gravy on top of the cheese? And why so little gravy? You don't use kraft singles for poutine you philistine.
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Dec 4, 2017 16:07
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Only the midwest considers Kraft singles to be cheese.
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Dec 4, 2017 16:24
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VanSandman posted:Only the midwest considers Kraft singles to be cheese. In Australia they call it "plastic cheese", which is pretty on point.
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Dec 4, 2017 16:34
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Ultimate Shrek Fan posted:You don't use kraft singles for poutine you philistine. Maybe you don't.
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Dec 4, 2017 16:46
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Trig Discipline posted:In Australia they call it "plastic cheese", which is pretty on point. When Kraft introduced processed cheese in the '50s, traditional cheese manufacturers lobbied to have it labeled as "embalmed cheese" 
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Dec 4, 2017 17:28
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Ultimate Shrek Fan posted:You don't use kraft singles for poutine you philistine. That wouldn’t be called poutine anywhere in New Jersey, them’s disco fries.
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Dec 4, 2017 17:32
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Kraft is really good on microwaved hot dogs with a little sweet baby rays and eat it in the movies.
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Dec 4, 2017 20:30
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Snowy posted:That wouldn’t be called poutine anywhere in New Jersey, them’s disco fries. Yeah that (often delicious) slop has been , although I could see them getting labeled as poutine by some misguided place trying to be trendy. There seems to be a large number of places "discovering" poutine down this way and trying their hand at it. Poorly most of the time.
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Dec 4, 2017 20:51
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Blendy posted:Let me tell you about "Irish nachos" Irish Nachos? Is that the one where you go down on a chick with her period and you come up with a little red leprechaun beard?
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Dec 4, 2017 20:57
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Bloodfart McCoy posted:Irish Nachos? That's lick of the irish
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Dec 4, 2017 20:58
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Rolo posted:Kraft is really good on microwaved hot dogs with a little sweet baby rays and eat it in the movies. With your baked beans?
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Dec 4, 2017 20:58
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Raisin box ain't wrong 
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Dec 4, 2017 21:12
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Ultimate Shrek Fan posted:You don't use kraft singles for poutine you philistine. I do agree, but if all you have at home is singles and a packet of brown gravy, I could see it happening. Like I edited though, it has no place in a restaurant.
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Dec 4, 2017 21:17
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LogisticEarth posted:Yeah that (often delicious) slop has been , although I could see them getting labeled as poutine by some misguided place trying to be trendy. There seems to be a large number of places "discovering" poutine down this way and trying their hand at it. Poorly most of the time. I don’t understand why the US has such a problem figuring out poutine. Like it’s literally the simplest loving thing to make and not gently caress up, but here it’s always either a Kraft singles abomination like that picture or some froo-froo version with the wrong cheese and weird herbs on top.
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Dec 4, 2017 21:40
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Super Grocery Kart posted:I don’t understand why the US has such a problem figuring out poutine. Like it’s literally the simplest loving thing to make and not gently caress up, but here it’s always either a Kraft singles abomination like that picture or some froo-froo version with the wrong cheese and weird herbs on top. It's just not known in most of the US. Gravy has infinite variations and cheese curds are a total mystery most places.
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Dec 4, 2017 21:48
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I had "poutine_ with Colby jack cheese and bacon gravy and it was delicious.
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Dec 4, 2017 21:49
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First time I went to Montreal I had a poutine with some sort of fancy-rear end cheese and truffles and stuff on it and it was amazing but I felt like it was also sorta missing the point of poutine.
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Dec 4, 2017 22:04
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Like halfway through my meal I wanted a plate of regular poutine to climb onto my table and beat my poutine's rear end for gentrifying.
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Dec 4, 2017 22:05
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Dec 4, 2017 22:06
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Dec 4, 2017 22:16
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Super Grocery Kart posted:I don’t understand why the US has such a problem figuring out poutine. Like it’s literally the simplest loving thing to make and not gently caress up, but here it’s always either a Kraft singles abomination like that picture or some froo-froo version with the wrong cheese and weird herbs on top. https://www.privateselection.com/artisan-products/frozen-foods/frozen-appetizers/poutine-poppers/ These are kinda ok. Need a Canada goon to tell me why I'm wrong.
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Dec 4, 2017 22:30
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Poutine themed tater tots? Sure
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Dec 4, 2017 22:32
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terrenblade posted:https://www.privateselection.com/artisan-products/frozen-foods/frozen-appetizers/poutine-poppers/ I can't fault you for enjoying them, but they are to poutine what these things are to pizza:  i.e. not poutine
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Dec 4, 2017 22:46
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My God...
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Dec 4, 2017 22:47
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Will it burn my mouth? It'll DESTROY your mouth. -This has been your Jim Gaffigan quote of the page
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Dec 4, 2017 22:47
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RCarr posted:Will it burn my mouth? I don't know that I've ever felt worse for a standup comedian than for Jim Gaffigan when, in his 4th standup album, the biggest cheer and laugh he got was for simply saying the phrase Hot Pockets in a sing-songy voice, because it was his most popular bit from his previous album.
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Dec 4, 2017 22:56
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dumb. posted:I can't fault you for enjoying them, but they are to poutine what these things are to pizza: "And your crust, sir? How would you like it?" "Hm, make it garlic... aw, hell, make it garlic buttery!" "Sir, have you suffered a stroke?" "...I have, yes."
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Dec 4, 2017 23:04
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Thank goodness they used the reduced fat mozzarella
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Dec 4, 2017 23:17
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uhm a butter glazed with garlic crust is pretty dope yo.
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Dec 4, 2017 23:24
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dumb. posted:I can't fault you for enjoying them, but they are to poutine what these things are to pizza: 
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Dec 4, 2017 23:28
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SpacePig posted:I don't know that I've ever felt worse for a standup comedian than for Jim Gaffigan when, in his 4th standup album, the biggest cheer and laugh he got was for simply saying the phrase Hot Pockets in a sing-songy voice, because it was his most popular bit from his previous album. Jim Gaffigan is terribly unfunny. He just tries way too hard. Andy Dick is the same way. They both just try too hard to be funny, and they're just not.
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Dec 4, 2017 23:40
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Yeah he's not that great. the only standup that still makes me laugh is Chappelle
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Dec 4, 2017 23:43
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Zipperelli. posted:Jim Gaffigan is terribly unfunny. He just tries way too hard. Andy Dick is the same way. They both just try too hard to be funny, and they're just not. I think Jim is funny 
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Dec 4, 2017 23:48
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Dec 4, 2017 23:52
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saw this a few days ago and it's still making me chuckle sensibly.
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Dec 5, 2017 00:09
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hawowanlawow posted:Yeah he's not that great. the only standup that still makes me laugh is Chappelle "It only takes 80 hours to become a pilot."
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Dec 5, 2017 00:28
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We were so in phase
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Dec 5, 2017 00:33
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Zipperelli. posted:Jim Gaffigan is terribly unfunny. He just tries way too hard. Andy Dick is the same way. They both just try too hard to be funny, and they're just not. Jim Gaffigan has a weirdly-shaped head so he's got that going for him tho. e: Also "Jim Gaffigan" can be sung to the tune of "Nils Holgerson" and "Andy Dick" can't. 3D Megadoodoo has a new favorite as of 01:15 on Dec 5, 2017 |
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Dec 5, 2017 01:13
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