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isn't there an iso standard for tea
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Dec 9, 2017 22:46
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| # ? Apr 28, 2024 11:59 |
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yep https://en.wikipedia.org/wiki/ISO_3103
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Dec 9, 2017 22:50
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There’s probably money to be made developing pizza standards and selling licenses and certifications. I wouldn’t want to audit most of the pizzas in this thread, however.
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Dec 10, 2017 00:23
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Ultimate Mango posted:There’s probably money to be made developing pizza standards and selling licenses and certifications. https://www.atlasobscura.com/articles/naples-pizza-spinning-unesco-intangible-heritage?utm_source=facebook.com&utm_medium=atlas-page Welp.
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Dec 10, 2017 00:58
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BlankIsBeautiful posted:Ah, the classic "infested pizza". It's afraid!
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Dec 10, 2017 01:12
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Dec 10, 2017 05:36
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No.
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Dec 10, 2017 06:31
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Believe in getting your rear end kicked for such a terrible opinion.
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Dec 10, 2017 07:53
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Pineapple is always good.
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Dec 10, 2017 09:06
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uPen posted:Pineapple is always good.  Beware the Devil you know.... probably very good
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Dec 10, 2017 09:52
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Solice Kirsk posted:
would
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Dec 10, 2017 10:41
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fishead curry good
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Dec 10, 2017 10:44
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Zipperelli. posted:Believe in getting your rear end kicked for such a terrible opinion. 
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Dec 10, 2017 11:07
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iRend posted:I've got 3 vegemite, cheese and beef pies in the freezer and at least one of them is calling my name. I passed on them a couple of weeks ago when they were half price because they were made by 420 and their meat pies suck. If they were made by sargents or an even better brand then I would have a freezer full.
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Dec 10, 2017 11:13
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Ultimate Mango posted:There’s probably money to be made developing pizza standards and selling licenses and certifications.
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Dec 10, 2017 15:31
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.....s-small pastries?
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Dec 10, 2017 17:16
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I recently found a 1992 recipe book titled "Fruity Delicacies" lying in a hallway near our apartment and picked it up because it seemed interesting. I was greeted with foodstuffs that are probably fairly tasty but really haven't photographed well: "Avocado mash with salmon chops"  "Chicken-grape salad"  "Cherries with vanilla jelly"  "Cognac grapes"  "Pork fillets with kiwi fruit sauce"  Some of them do actually look tasty, but there are still a bunch pretty unappetizing ones. I'll post them later if people are interested  As a tangentially-related shameless plug, I was inspired by the predictive text generator recipes posted ages ago and have recently started a twitter account that occasionally posts similar stuff. Some of them are just purely generated recipes but many of them combine old recipes and the script of Lord of the Rings: https://twitter.com/chaingenerator/status/937087868446572544
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Dec 10, 2017 18:23
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Hempuli posted:"Cognac grapes" What was this recipe? "Put grapes in bowl, pour cognac on top, serve"?
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Dec 10, 2017 18:54
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Hempuli posted:I recently found a 1992 recipe book titled "Fruity Delicacies" lying in a hallway near our apartment and picked it up because it seemed interesting. I was greeted with foodstuffs that are probably fairly tasty but really haven't photographed well: I really want to see this kiwi sauce recipe.
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Dec 10, 2017 19:19
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I'm the oxidized dark brown-green avocado puree.
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Dec 10, 2017 19:29
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 It's seasonal, it's traditional, it's regional. (You just know it tastes terrible)
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Dec 10, 2017 19:32
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Found a seafood cookbook from 1992 in my moms house, this is a spectacular way to gently caress up a pineapple Shrimp and Cashews in Pineapple with Tarragon Dressing. Will post more finds.
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Dec 10, 2017 20:31
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`
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pineapple pastries, interesting.
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Dec 10, 2017 20:33
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The ominously named Shrimp in Melon Tomatoes, shrimp, almonds, melon, and heavy cream. I hate this book.
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Dec 10, 2017 20:41
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 Stuffed with the finest cat food.  These are eggs. Supposedly. 
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Dec 10, 2017 21:10
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I'm ok with this.
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Dec 10, 2017 21:19
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Absolutely would not but I really want to see at a corporate christmas party food service.
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Dec 10, 2017 21:21
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I like how it's basically a huge blob of cream cheese with a squirt of mayo.
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Dec 10, 2017 21:23
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I just noticed the 1/8 teaspoon garlic powder in a pound of goop. That's like some homeopathic garlic.
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Dec 10, 2017 21:27
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Magic Hate Ball posted:I like how it's basically a huge blob of cream cheese with a squirt of mayo. But enough about what your dad said when you were born.
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Dec 10, 2017 21:31
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QuickbreathFinisher posted:Found a seafood cookbook from 1992 in my moms house, this is a spectacular way to gently caress up a pineapple After seeing this I couldn't help but post another recipe from the (also 1992!) recipe book: "Filled pineapple"  The small pastry pineapple definitely doesn't look appealing, but I'm having some trouble figuring out what this one is filled with. Dienes posted:I really want to see this kiwi sauce recipe. It contains: 6 kiwi fruits 3 tablespoons almond flakes 2½ dl (~1 cup) orange juice 2 dl (~0,8 cups) creme fraiche salt black pepper a pinch of sugar This sounds like a rather odd mix of sweet and savoury...? Hempuli has a new favorite as of 21:39 on Dec 10, 2017 |
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Dec 10, 2017 21:33
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would, if the mayo is not there 
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Dec 10, 2017 21:36
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Solice Kirsk posted:I'm ok with this. Yeah that looks like the secret best thing on Grandma’s table at Christmas.
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Dec 10, 2017 21:47
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Hempuli posted:
Rage.
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Dec 10, 2017 21:54
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Hempuli posted:I recently found a 1992 recipe book titled "Fruity Delicacies" lying in a hallway near our apartment and picked it up because it seemed interesting. I was greeted with foodstuffs that are probably fairly tasty but really haven't photographed well: Just going by the thumbnail, I thought the salmon was being served in the hollowed peel of the avocado, and the idea upset and intrigued me.
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Dec 10, 2017 23:39
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QuickbreathFinisher posted:Found a seafood cookbook from 1992 in my moms house, this is a spectacular way to gently caress up a pineapple
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Dec 11, 2017 01:29
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Pookah posted:
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Dec 11, 2017 01:34
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Dec 11, 2017 01:45
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Tiggum posted:Carrots and a rock? With parsley.
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Dec 11, 2017 02:56
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Truly a lavos place setting.
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Dec 11, 2017 03:05
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