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bloom posted:A week. Meat sitting at 42 degrees for a week.
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Dec 16, 2017 10:40
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I thought it was 4 hours @ minimum 55 degrees for safe meating? My probably-hundreds of 56 degree SV steaks haven't killed me yet anyway. Cooking a 48 hour pork shoulder right now. It cooking is AFP as i've put blue food dye in the water so it's easy to tell if the bags have been compromised.
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Dec 16, 2017 15:28
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iRend posted:I thought it was 4 hours @ minimum 55 degrees for safe meating? My probably-hundreds of 56 degree SV steaks haven't killed me yet anyway. There's a small controversy over how to handle rare and medium rare in sous vide because growth is usually halted or slowed at that temperature but its still not reaching the threshold where things are dying. So the rule of thumb is to pretend its in the danger zone and ensure the cook and serve time will be under 4 hours. There is not a small controversy over keeping meat in the danger zone for a week. Like the salt in the marinade probably killed everything but what the gently caress man?
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Dec 16, 2017 15:47
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Pastry of the Year posted:e: NB please do not actually assassinate me, also I would never wear that out in public, my god Boy I dunno $25 sounds prrrrretty intriguing right now
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Dec 16, 2017 17:20
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Pastry of the Year posted:
Will a gratuitous teasing over pastries be an acceptable substitute for the assassination part?
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Dec 16, 2017 17:45
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I don't think Papa Johns pizza is as bad as most people seem to think it is but I like thick dough and a sweeter sauce. I don't prefer them but I don't dislike them. Just seems same tier as any other national chain pizza place to me
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Dec 16, 2017 19:31
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Dec 16, 2017 19:58
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There's not a safe in the world big secure enough for us to hide the shame of that secret.
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Dec 16, 2017 20:29
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those peas spread on toast could be good with salt, pepper, and a squeeze of lemon
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Dec 16, 2017 20:59
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Sodium Chloride posted:Nothing wrong with peas. They are delicious. There's a really good sandwich I had in NYC that included pea spread (it was a turkey or chicken sandwich, I think). Mashed peas provide a really good savory addition.
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Dec 16, 2017 22:00
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Dec 16, 2017 22:22
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That woman is lucky she's dead, because I would go to her house and kick her in the rear end for this nonsense.
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Dec 16, 2017 23:01
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I'm realizing I've been missing out on "dinner sized" hot dogs my whole life and been settling for these garbage "bun sized" ones. This is the adult version of finding out there's no Santa.
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Dec 16, 2017 23:36
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Solice Kirsk posted:I'm realizing I've been missing out on "dinner sized" hot dogs my whole life and been settling for these garbage "bun sized" ones. This is the adult version of finding out there's no Santa. Father carves the frankfurter; "The biggest slice for mother, of course," he says warmly, sliding the hot slice of pinkish meat onto her porcelain plate. "She did all the hard work making this lovely great weiner for us." He offers the boat of hot-dog gravy to her, and she accepts gratefully.
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Dec 17, 2017 00:43
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Dec 17, 2017 00:54
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Dec 17, 2017 00:54
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Why did she post her address? Does she think someone will want to hook up with her because of this?
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Dec 17, 2017 01:15
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Cakefarts Carol posted:IT"S A WHOLESOME CEREAL FOR CHILDREN OK??? Entirely wholesome! https://www.youtube.com/watch?v=JfwKWfM0YSU
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Dec 17, 2017 01:30
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I'm not entirely sure what I'm looking at here, but I think I want it.
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Dec 17, 2017 02:33
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Is that *wipes forehead* r-ranch???
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Dec 17, 2017 03:57
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zedprime posted:You're crossing wires. <4 hours in the danger zone. Absolutely safe meating is only achieved through pasteurization, which depends on shape of your meat and cooking temp and at 55C ends up about 2-4 hours. Incidentally well done is what gets recommended for pasteurizing meat by government food boards because its idiot proof with no hold time required, if you hit that hot everything is getting nuked in seconds. I figured the acidity and salt in the Worcestershire would probably be like the herbs and spices used in Peking Duck, which hangs for a substantial amount of time (24 hours, I think) unrefrigerated. One of the states, I think it was Calfornia, had a big catawhumpus over it and when they checked, they found the duck was fine.
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Dec 17, 2017 04:18
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My wife's best friend posted this poo poo on Facebook. Wife says she makes it by putting everything raw into a pot, filling it with water, and boiling
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Dec 17, 2017 04:39
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As a soup/stew thats forgivable.
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Dec 17, 2017 05:00
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Aesop Poprock posted:Why did she post her address? Does she think someone will want to hook up with her because of this? Newspapers/magazines used to think nothing of posting people's addresses along with their submissions, I seem to remember. There was a time when that was not an invitation to identity theft and spam.
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Dec 17, 2017 05:30
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I think I used to see details fading as time progressed from the 80s when it'd go from address to just the street, then just the town, then state.
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Dec 17, 2017 05:32
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AlbieQuirky posted:That woman is lucky she's dead, because I would go to her house and kick her in the rear end for this nonsense. Nobody said anything about her being dead? Did you check?
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Dec 17, 2017 06:10
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In a stunning plot twist, Frankfurters ala Cling are the one thing that grants eternal life.
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Dec 17, 2017 06:14
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Data Graham posted:Newspapers/magazines used to think nothing of posting people's addresses along with their submissions, I seem to remember. There was a time when that was not an invitation to identity theft and spam. Well, it was, it's just that back then they didn't care.
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Dec 17, 2017 07:05
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Back then, everyone's name and address were in the phone book anyway. My local paper required identifying information for all letters to the editor to prevent anonymous trawling for public outrage.
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Dec 17, 2017 07:31
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RareAcumen posted:
Wow you've invented and subsequently hosed up pease pudding, how very 200 years ago/yorkshire of you.
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Dec 17, 2017 08:00
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I don't hate peas on principle, but I'm with @Kenny just for how that thing's worded.
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Dec 17, 2017 08:30
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In the grim darkness of something something there is only cake
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Dec 17, 2017 10:37
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bloom posted:In the grim darkness of something something there is only cake I want that unspeakable evil inside me NOW!
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Dec 17, 2017 23:09
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The famed dead man's chest.
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Dec 17, 2017 23:27
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Dec 17, 2017 23:36
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Go gently caress yourself 
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Dec 17, 2017 23:48
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Well that's just nasty.
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Dec 18, 2017 01:47
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"Is this chicken, what I have, or is this fish?" 
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Dec 18, 2017 02:01
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Wrong thread, friend. 
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Dec 18, 2017 02:03
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| # ? Jun 18, 2024 02:03 |
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Sodium Chloride posted:Nothing wrong with peas. They are delicious. They're full of country goodness and green peaness.
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Dec 18, 2017 02:43
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