|
Beach Cliff mustard sauce dines is better than I thought. Hot sauce still reigns supreme tho for cheap dines
|
#
?
Dec 26, 2017 22:13
|
|
|
|
| # ? Apr 27, 2024 13:02 |
|
|
I’ve always liked sardines. My dads parents immigrated from Portugal. So I have closeish family there. When I was a teenager we visited the country and spent a day with this family we had never met and would never see again. The patriarch took us to a little restaurant on the beach. I ordered sardines, fresh of course and 3x the size of what comes from a can. They were grilled, served with bread and lemons and were delicious. After eating them the patriarch showed me how to use the lemons to get the sardine smell from my hands. ~just sardine thangs~
|
|
#
?
Dec 27, 2017 00:04
|
|
|
Fresh is the ne plus ultra of dines
|
|
#
?
Dec 27, 2017 00:14
|
|
|
I posted a lovely cell phone photo of a sardine-based dinner I made one night on the King Oscar Facebook page and they sent me a tote bag and a can of mackerel.
|
|
#
?
Dec 28, 2017 17:15
|
|
|
It's incredibly lovely out tonight, so it's a great night for a 'dine melt on sourdough. 
|
|
#
?
Jan 10, 2018 01:30
|
|
|
Just got a 24 pack of Latvian sprats, not RIGA GOLD so it was a gamble. Not as unctuous as RG, but acceptable
|
|
#
?
Jan 10, 2018 02:02
|
|
|
drat Brolander you learned me a new work with unctuous. I had just read oleaginous from the Trump thread too.
|
|
#
?
Jan 11, 2018 17:57
|
|
|
Went to a place in Sharonville, OH called CAM International Market. They have all kinds of strange stuff, including a wide selection of mysterious and unusual sardines. Thought I'd share some pics.       I wonder if all Riga sprats are the same, or are the Gold sprats different from other Riga sprats? They also have a bunch of frozen and fresh fish and unusual cuts of meat. Eight-packs of frozen squab, vacuum-packed "JELLYFISH HEAD," live Tilapia, all manner of gooey island sausages, a gallon of sambal for ten bucks, a crepe stand, weeaboo snacks like pockey and an endless selection of packaged noodle meals, twenty different models of rice cooker, a huge selection of frozen steamable and fryable dumplings, etc., etc.. Every time I go there I find stuff I've never seen before. I like to share mystery snacks with my coworkers. Something from the candy aisle with no helpful english on the packaging and a nonsensical illustration usually brightens a Monday. If it turns out to be disgusting, even better. Sweetened dried squid is my least favorite so far. I don't know what these are, but I'm sure they'll fill my office with new and interesting aromas:  
|
|
#
?
Jan 15, 2018 04:55
|
|
|
i almost bought a can of that Old Fisherman eel at the asian mart a couple hours ago never had the Nuri sardines but they carry those too.
|
|
#
?
Jan 15, 2018 05:01
|
|
|
i'm loving a 'dine girl
|
|
#
?
Jan 15, 2018 05:07
|
|
|
berth ell pup posted:i almost bought a can of that Old Fisherman eel at the asian mart a couple hours ago I wonder if the eel is rubbery vvv good to know! I did grab a can of those. theres a will theres moe fucked around with this message at 05:49 on Jan 15, 2018 |
|
#
?
Jan 15, 2018 05:35
|
|
|
theres a will theres moe posted:Went to a place in Sharonville, OH called CAM International Market. They have all kinds of strange stuff, including a wide selection of mysterious and unusual sardines. Thought I'd share some pics. The Nuris are real good
|
|
#
?
Jan 15, 2018 05:41
|
|
|
3 DONG HORSE posted:The Nuris are real good Seconded, they are quite good, and I've only found them at the Asian grocer near me.
|
|
#
?
Jan 15, 2018 06:02
|
|
|
Ate a can of KO’s in Tapatio today, they were pretty great. The can didn’t seem quite as full of fish though, like maybe 6 dines? Definitely seemed like there was room for more fish in there, but whatever the flavor made up for it.
|
|
#
?
Jan 15, 2018 06:15
|
|
|
aww look at this snippy little fellow! I love him
|
|
#
?
Jan 15, 2018 06:20
|
|
|
theres a will theres moe posted:I wonder if the eel is rubbery It's not, it's actually pretty dry, with crumbly spine bones lining most of the fillets. The sauces are all the same kind of salty/slightly sweet base, and there's just enough to coat the fish. I like to put it on rice and steamed veggies
|
|
#
?
Jan 15, 2018 08:17
|
|
|
theres a will theres moe posted:Went to a place in Sharonville, OH called CAM International Market. They have all kinds of strange stuff, including a wide selection of mysterious and unusual sardines. Thought I'd share some pics. Oh man that is like my dream store.
|
|
#
?
Jan 15, 2018 09:46
|
|
|
I want me some of those vertical clear jar dines.
|
|
#
?
Jan 15, 2018 09:56
|
|
|
theres a will theres moe posted:Went to a place in Sharonville, OH called CAM International Market. They have all kinds of strange stuff, including a wide selection of mysterious and unusual sardines. Thought I'd share some pics. Ohio....redeemed???
|
|
#
?
Jan 15, 2018 10:05
|
|
|
cocoavalley posted:It's not, it's actually pretty dry, with crumbly spine bones lining most of the fillets. The sauces are all the same kind of salty/slightly sweet base, and there's just enough to coat the fish. I like to put it on rice and steamed veggies Nice! I was put off of eel a few years ago when I got a huge portion of real chewy stuff at a restaurant. Maybe I'll give one of those cans a try some time.
|
|
#
?
Jan 15, 2018 15:52
|
|
|
BaconCopter posted:I want me some of those vertical clear jar dines. Wonder if they come with vodka and pickles?
|
|
#
?
Jan 15, 2018 17:53
|
|
|
They're right next to the pickes! There was some Ukrainian pickled cauliflower in tomato sauce that I almost bought. They also had huge jars of pickled apples. Maybe next time. And no vodka there but they do have kvass and other stuff whose labels I can't read.
|
|
#
?
Jan 15, 2018 17:58
|
|
|
Rough Lobster posted:Ohio....redeemed??? Let's not get carried away
|
|
#
?
Jan 15, 2018 18:16
|
|
|
I've had these they're good.
|
|
#
?
Jan 17, 2018 04:41
|
|
|
Sheep-Goats posted:
You're back!!!!!! 
|
|
#
?
Jan 17, 2018 04:47
|
|
|
I've never had canned eels but if I ever do I will garnish them with a sprig of parsley
|
|
#
?
Jan 17, 2018 05:02
|
|
|
Canned eels rule but you kinda have to try a few to find one to your liking. I find some of them too sweet sometimes. Next time I go to Seafood City I'll take a pic of the ones I like to get.
|
|
#
?
Jan 17, 2018 05:10
|
|
|
Isn't it supposed to be bad to eat eels? Like they can't be farmed and they're getting overfished?
|
|
#
?
Jan 17, 2018 08:19
|
|
|
SAVE THE EELS doesn't look so good on a bumper sticker, so they're hosed.
|
|
#
?
Jan 17, 2018 08:22
|
|
|
Keith Atherton posted:Isn't it supposed to be bad to eat eels? Yeah http://www.seafoodwatch.org/seafood-recommendations/groups/eel Avoid eel if you give care even the tiniest amount about them not going extinct. Remember, if it's extinct it's no longer edible.
|
|
#
?
Jan 17, 2018 10:44
|
|
|
Improbable Lobster posted:Avoid eel if you give care even the tiniest amount about them not going extinct. Remember, if it's extinct it's no longer edible. If I'm not eating it then it's already not edible.
|
|
#
?
Jan 17, 2018 11:26
|
|
|
mossyfisk posted:If I'm not eating it then it's already not edible. Yes but if you don't eat them for long enough then they become edible again
|
|
#
?
Jan 17, 2018 18:48
|
|
|
The question is, will eels are going to survive the coming nuclear apocalypse? The answer is NO so let's put them out of their misery now.
|
|
#
?
Jan 17, 2018 19:10
|
|
|
King oscars aren't sold where my dine-eating gf lives. This is unfortunate
|
|
#
?
Jan 26, 2018 17:03
|
|
|
Can you order them online for her? It will be a nice gift for her to receive fish in the mail.
|
|
#
?
Jan 26, 2018 17:10
|
|
|
Just won a tote bag for my lame FB haiku!
|
|
#
?
Jan 27, 2018 19:47
|
|
|
Radio Nowhere posted:Just won a tote bag for my lame FB haiku! My wife did as well!
|
|
#
?
Jan 27, 2018 20:41
|
|
|
With Lent barely 2 weeks away, and my abandonment of land meat for the duration of that religious season, I ask: do you have any new recipes, Dine Chat? Or any tinned, or fresh, fish, for that matter? Let's expand our scope: let us become Fish Chat! Let us speak of eating the glories and bounties of the deep!
|
|
#
?
Jan 28, 2018 06:59
|
|
|
My favorite vegetable side with any meal is mustard greens, wilted down with some hunks of salty bacon. However I have found this simple dish to be made even better with olive oil dines and lots of garlic instead of bacon. Make it a meal by serving heaps of it over pasta. Eat your greens kids that poo poo is good for you. It is a dadly food in it's own right and improved by the addition of dines.
|
|
#
?
Jan 28, 2018 07:24
|
|
|
|
| # ? Apr 27, 2024 13:02 |
|
|
Radio Nowhere posted:Just won a tote bag for my lame FB haiku! I got a second prize! Looks like I have an apron (my second from King Oscar) and tote bag on the way.
|
|
#
?
Jan 28, 2018 07:41
|
|