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Samizdata posted:I would argue against ravioli being sandwiches, because barring a couple of open face options (maybe), the idea of a sandwich is NOT slathered in sauce.  Or would this count as "contains lots of sauce" rather than "slathered in sauce"?
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Feb 24, 2018 06:50
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Haifisch posted:
I go with contains, as the sauce is within the bread, not poured all over it. Truthfully, the only sandwich I could think of as an exception would be something like a horseshoe... EDIT: Image added. The horseshoe is traditionally a burger patty, but this buffalo chicken one in the picture was MUCH prettier. 
Samizdata has a new favorite as of 07:05 on Feb 24, 2018 |
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Feb 24, 2018 07:01
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French dip?
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Feb 24, 2018 07:10
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Dixville posted:French dip? Torta ahogada. Tortas are unarguably sandwiches by the most conservative standards, so sauce must thus be irrelevant to sandwich-ness. I have a two-pronged approach to sandwich alignment myself; to qualify as a sandwich, a food object must be one of: -Placed in between or otherwise surrounded with another food-substance such that it is now intended to be eaten with the hands -OR, lacking the above qualification, shaped in an archetypical image of a sandwich. (The LG on the sandwich alignment chart rather than the expanded sandwich definition.) pop tarts, lettuce wraps, toasted ravioli--gently caress it, all sandwich. And so is a cake made up to look like a burger, even if the cake isn't handheld.
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Feb 24, 2018 07:28
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Grand Fromage posted:nothin wrong with a man having a sip of some fine meat juice My mother cooks meatloaf in the microwave in a Tupperware container with a Bundt insert, thusly:  It takes a little longer in the microwave than in a traditional oven, but on the plus side, it doesn't brown and the residual meat fluids have nowhere to go.  have a sip
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Feb 24, 2018 09:23
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Thats some passive aggressive cooking there.
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Feb 24, 2018 09:24
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Dixville posted:French dip? Mister Olympus posted:Torta ahogada. Tortas are unarguably sandwiches by the most conservative standards, so sauce must thus be irrelevant to sandwich-ness. Yeah, my whole point with the sauce covered bread was ease of eating (which is how I ended up at the door to this rabbit hole).
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Feb 24, 2018 09:43
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Samizdata posted:I go with contains, as the sauce is within the bread, not poured all over it. Truthfully, the only sandwich I could think of as an exception would be something like a horseshoe... A grilled cheese sandwich dipped in tomato soup is basically the same thing as ravioli.
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Feb 24, 2018 10:18
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RoeCocoa posted:My mother cooks meatloaf in the microwave in a Tupperware container with a Bundt insert, thusly: And I'm making something with ground beef today too.
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Feb 24, 2018 11:06
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RoeCocoa posted:My mother cooks meatloaf in the microwave in a Tupperware container with a Bundt insert, thusly: I'm so sorry 
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Feb 24, 2018 11:23
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RoeCocoa posted:My mother cooks meatloaf in the microwave in a Tupperware container with a Bundt insert, thusly: ok but why
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Feb 24, 2018 11:44
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Otana posted:ok but
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Feb 24, 2018 11:52
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bike tory posted:A grilled cheese sandwich dipped in tomato soup is basically the same thing as ravioli. Before cooking, a raviolo's dough is raw. A grilled cheese sandwich is made with already-baked bread.
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Feb 24, 2018 13:48
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That bundt meatcake looks like it would taste OK (although probably unremarkable) but good lord at least drain some of the excess grease first.
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Feb 24, 2018 14:02
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yeah I eat rear end posted:That bundt meatcake looks like it would taste OK (although probably unremarkable) but good lord at least drain some of the excess grease first. But fat is the flavor vehicle. And from from the visible pool, you're about to get a tractor trailer of flavor right in your pie hole.
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Feb 24, 2018 14:35
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RoeCocoa posted:My mother cooks meatloaf in the microwave in a Tupperware container with a Bundt insert, thusly: What do you have against brown meat
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Feb 24, 2018 15:08
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tribbledirigible posted:But fat is the flavor vehicle. And from from the visible pool, you're about to get a tractor trailer of flavor right in your bundt hole.
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Feb 24, 2018 15:08
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tribbledirigible posted:But fat is the flavor vehicle. And from from the visible pool, you're about to get a tractor trailer of flavor right in your pie hole. I did say just some of it. Into a cup. You need something to drink after all and i think it would make the perfect pairing.
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Feb 24, 2018 15:08
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RoeCocoa posted:My mother cooks meatloaf in the microwave in a Tupperware container with a Bundt insert, thusly: the last pic does kinda look like the tub brains, if u think about it. the liquid, the residue up the side, the meat tribbledirigible posted:But fat is the flavor vehicle. And from from the visible pool, you're about to get a tractor trailer of flavor right in your pie hole. 
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Feb 24, 2018 16:57
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That microwave meatloaf is a goddamned crime against humanity. Also, the movie The Ice Storm is like a museum of middle-class white 1970s, and includes a key party and some appalling cocktail party food, plus amazing performances by lots of famous actors. Everyone interested in that benighted period of US history should watch it. And then drink heavily.
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Feb 24, 2018 17:01
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RoeCocoa posted:My mother cooks meatloaf in the microwave in a Tupperware container with a Bundt insert, thusly: this is...truly regrettable. how did she come up with this cooking method?
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Feb 24, 2018 17:02
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My coworker says her mother has always made meatloaf the same way. E: I don't know where she got the idea either, but I'm sure it was in a cookbook or something.
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Feb 24, 2018 17:20
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Both my grandmother and father do the same thing, but in a ramequin
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Feb 24, 2018 17:21
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AlbieQuirky posted:That microwave meatloaf is a goddamned crime against humanity. https://www.youtube.com/watch?v=BKTyV8Msk8o It's pretty great. There's also that awkward fumbling sex scene with the Nixon mask in the groovy basement. Lots of good furniture in that movie.
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Feb 24, 2018 17:26
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Haifisch posted:
That's a pie. Samizdata posted:I go with contains, as the sauce is within the bread, not poured all over it. Truthfully, the only sandwich I could think of as an exception would be something like a horseshoe... And that's a pie. you guys have me thinking about ordernig a local pizzaria's Hot Beef sub just for the photo op.
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Feb 24, 2018 17:38
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CommonShore posted:That's a pie. 
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Feb 24, 2018 17:51
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Pomp posted:Both my grandmother and father do the same thing, but in a ramequin Until today, I thought ramequin meant a small cup, like for a dipping sauce, rather than a ceramic dish of any size. I suppose the ramequins I'm familiar with were both very small and ceramic and I made exactly the wrong inference. It was a funny couple minutes while I thought of your grandmother's quarter-cup meatloaves
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Feb 24, 2018 17:54
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whoops double post, have "content":CommonShore posted:That's a pie. It's clearly a tart as it has no lid
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Feb 24, 2018 17:55
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The Bloop posted:It's clearly a tart as it has no lid A pumpkin pie is not a tart.
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Feb 24, 2018 18:00
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Magic Hate Ball posted:A pumpkin pie is not a tart. A pumpkin "pie" is clearly a crusty squash pudding.
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Feb 24, 2018 18:15
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Mercury Hat posted:My coworker says her mother has always made meatloaf the same way.
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Feb 24, 2018 18:36
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Haifisch posted:People trusted a lot in the wonders of microwave ovens back when they were mysterious and new. There was an idea that you could cook pretty much anything in a microwave that you could in a regular oven. (Note cooking time suggestions for things like roasts, lasagna, casseroles, and meatloaf) Which...isn't technically wrong in some cases, but still produces stuff that's gross because of the differences in the cooking method. Though you wouldn't have to worry about food poisoning! Or taste, or texture, or....
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Feb 24, 2018 18:40
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Something morally worse than microwave scrambled eggs. Neat.
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Feb 24, 2018 18:42
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Pomp posted:Both my grandmother and father do the same thing, but in a ramequin
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Feb 24, 2018 19:18
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The torus is an important element of microwave cooking, never doubt the torus.
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Feb 24, 2018 19:30
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Magic Hate Ball posted:The torus is an important element of microwave cooking, never doubt the torus. torus is 2d shape with periodic boundary conditions actually you want to cook on a nontrivial iterated function system shape. that is, a fractal most trivial fractal operator is lamination. just like laminated pastry dough
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Feb 24, 2018 19:45
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I only cook inside of a hypercube.
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Feb 24, 2018 19:50
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Please read my book of random food entombed in higher dimensional Jello molds, A Tesseract of Tastes
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Feb 24, 2018 19:53
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I tried cooking in a time cube but all of my measurements were off because I was educated stupid.
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Feb 24, 2018 20:01
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Magic Hate Ball posted:A pumpkin pie is not a tart. Of course it is. It's a misnomer. Just like a Boston creme pie, or a starfish, jellyfish, koala bear, etc.
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Feb 24, 2018 20:02
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