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IIRC Mediterranean ‘dines are (slightly) more ethically farmed & there is an emphasis for quality over just mass producing for cheaper. Speaking of which, I’m in the middle of moving so ‘dines are on heavy rotation as I don’t really have the ability to cook right now.
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Mar 14, 2018 17:51
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this thread is making me hungry
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Mar 14, 2018 17:53
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 WinCo had a great price for my favorite dines of the highest quality. Smaller dines are better dines.
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Mar 14, 2018 18:29
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For munching, sure,but the big ol' fatty dines are better for cooking tho I would never use those delicate babies in a fisherman's eggs
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Mar 14, 2018 18:32
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3 DONG HORSE posted:For munching, sure,but the big ol' fatty dines are better for cooking tho You are correct, fisherman's eggs and sardine salad are for the bargain dines. Tiny Tots would be squandered in those preparations and should only be eaten whole. I like them on sourdough toast with a tiny bit of chopped onion, but that's just me.
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Mar 14, 2018 18:46
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Mar 15, 2018 05:46
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stay hungry, 'dine snake
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Mar 15, 2018 05:56
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~ssssssssardinessssssss~
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Mar 15, 2018 06:20
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IMO the KO's you need to avoid are the ones that don't say "Finest Brisling," but instead say "Finest Imported." These would be the skinless and boneless ones. I tried some once and they were no better than the usual Bumble-Bee product, and I even suspect they may just be rebadged Bumble Bees, since they own KO. Yet another reason to seek out and devour the dang bones.
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Mar 15, 2018 06:32
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i gotta concur that i prefer the Mediterraneaner
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Mar 15, 2018 06:33
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Smythe posted:listen these dines look good as gently caress, but at nearly $2 per can? is it worth it? dine goons? that's actually a little cheaper than how much they cost at my local grocery, $2.50 each (they rose the price). and yeah they fuckin worth it go get u some
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Mar 17, 2018 00:07
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I'm going to buy a metric gently caress ton of sardines and prepare for snow These two things are not related, but happy happenstance
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Mar 17, 2018 04:39
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3 DONG HORSE posted:I think the best part of this is Smythe has an entire world of mid to upper tier dines he or she hasn't explored yet. There's so much to taste and so little time... it's a very exciting time.
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Mar 17, 2018 05:04
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I posted this in the old thread but I was talking about sardines with an old man at my neighborhood bar. I showed him the tin of Belas that I'd just bought and he said "Oh the hell with that man, KING OSCARS!" The next time I came in he gave me a tin of dollar store sardines. They were really good I tried to reciprocate and brought him a tin of Seasons the next time and he refused my offer. "Nah, I don't want that stuff"
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Mar 17, 2018 05:59
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show respect to the wiseman and give him some KO mediterranean style mackerel order from Amazon if need be
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Mar 17, 2018 06:07
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Should I order KO cod liver on Amazon, and if yes, how do I eat it? The KO rep I talked to said they aren't sold by KO directly in the US market.
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Mar 17, 2018 06:31
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 edit: 
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Mar 17, 2018 13:29
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Took some biscuits and cans of KO Tiny Tots & Mediterranean for fishing trip lunch. Extremely good decision. 
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Mar 18, 2018 15:26
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numberoneposter posted:dont get me wrong either, i like to devour a can of dines with nothing more than the tin they came in, a lot of hot sauce, and a fork. drat 
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Mar 18, 2018 15:41
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It's been a good season in australia for sardines recently. Two weeks ago KO were on sale for $2 (usually $3.60), so I bought a lot of double layer brisling in extra virgin olive oil (the rest of the range can stay on the shelf). Last week John west sardines were on sale for $1.30 (1/2 price), so I picked up a few cans of sardines in lemon, chilli and garlic. If nothing is on sale I normally buy safcol double layer dines for $1.30, but no flavours are good and the plain is in bland oil, but still decent double layer sardines, you just have to flavour it yourself. E: sometimes if I have pita bread and salad type stuff ingredients I have been chucking them together them with mackerel as I eventually have to eat some of the on sale fishies I've been stockpiling. Fo3 fucked around with this message at 20:40 on Mar 18, 2018 |
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Mar 18, 2018 20:36
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I had pita chips with mediterranean KOs and pickle slices when I got home on St. Patrick’s Day. A+, would eat again while drunk.
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Mar 18, 2018 20:49
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Twelve pack of KO mackerel in olive oil is ~$20 on amazon with a coupon right now. Wound up being cheaper per ounce than the Wild Planet from my grocery store so I'm trying them out.
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Mar 19, 2018 00:06
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goddamnit, where can I find me some tiny tots or millionaires all my local stores just carry Brunswick chum edit: \/\/\/ this man knows what's what \/\/\/
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Mar 19, 2018 00:09
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Had to get away from my 5 maniac kids and other people hanging around my house so I grabbed my pocket knife, a tin of KO dines, a few stone wheat crackers and a bottle of Frank's hot sauce and went to the park and ate my fishies under a nice big tree by a small creek and fell asleep for about 45 minutes. 'twas glorious
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Mar 19, 2018 00:09
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This thread title caused my to try to connect with my heritage and eat the dine, do I need anything before I open this pack of KO's? Hot sauce evidently? pepper? I don't have crackers.
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Mar 19, 2018 01:01
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Jikes posted:goddamnit, where can I find me some tiny tots or millionaires brunswick is great you take that back
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Mar 19, 2018 01:04
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Car Hater posted:This thread title caused my to try to connect with my heritage and eat the dine, do I need anything before I open this pack of KO's? Hot sauce evidently? pepper? I don't have crackers. The crackers are essential for a dine novice imo
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Mar 19, 2018 01:14
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Once u become an acclimated dine pro u can fork them from the tin but it's not wise as a noob
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Mar 19, 2018 01:14
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 AMAZON HAS TINY TOTS ON SALE if you have Prime, there's a $4 coupon for them right now on a case of 12, it works out to less than $2.50 can shipped edit: i gots the tots 
Jikes fucked around with this message at 01:44 on Mar 19, 2018 |
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Mar 19, 2018 01:28
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Car Hater posted:This thread title caused my to try to connect with my heritage and eat the dine, do I need anything before I open this pack of KO's? Hot sauce evidently? pepper? I don't have crackers. triscuits if you like I just open a can of KO Mediterranean 'dines dump them on a frying pan and get them real hot, move them to a plate, then cook a bunch of eggs on the pan without cleaning it off first and let my dog lick a little of the oil that remains from the tin before disposing of it. but not straigh from the tin. I dont want my dog to cut his mouth. hes too precious
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Mar 19, 2018 01:42
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I tried giving my dog sardine oil but even a little makes her poop too much. She does get the water from the kipper tin, though.
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Mar 19, 2018 01:55
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There's no such thing as pooping too much
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Mar 19, 2018 02:18
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i got some tiny tots recently to add to my ample fish collection
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Mar 19, 2018 02:21
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second trip for triscuits was worth it, Frank's to top the dine with. gonna save the rest for fisherman's eggs tomorrow morning, looks easy and good. which ones are smaller though, these ones are finger sized
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Mar 19, 2018 02:55
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Jikes posted:
there's a $4 off for the mediterranean ones too apparently! too bad i can't justify $23 of fish at once ugh snoo fucked around with this message at 03:10 on Mar 19, 2018 |
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Mar 19, 2018 03:06
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Doctor Dogballs posted:triscuits if you like 
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Mar 19, 2018 04:00
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i just rub sardine oil into my taint and i can feel the rush
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Mar 19, 2018 04:06
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Saturday sardine wrapup. BTW I liked the story earlier about the dine dad that took a post dine parknap after escaping his noisy children. So yall have been talking about the KO mediterraneans. I usually go for plain olive oil ones but I was in the store with girlie and grabbed some med ones. I got the eyebrow because we're moving soon and have been trying to eat through things in the cupboard, not add to my already rich and full canned fish stash. Busy day, prepping for the move, hungry by noon, so we came home and threw them into some leftover clam pasta with peas from the other night. Amazing, will always keep these med dines onhand due to convenience of just throwing them in! Had to go back to the grocery store for evening dinner things and bought another can so I dont have to go without. She saw it in the bag and said YOU BOUGHT MORE?! and I was like  Lastly, we needed something to put the bacon grease in after Saturday night's dinner, so she grabbed the dine can that I had given the cat for lickins  and I put the bacon grease in the dine can. I was cooking outside and left the can on the ground. The dog was quiet for a while, so she went out there and the dog had gotten into the bacon grease dine can! Miniature wirehaired bachund running around the living room all greasy. 
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Mar 19, 2018 13:50
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PokeJoe posted:i got some tiny tots recently to add to my ample fish collection A wise move. Joe Mama Poonana posted:i just rub sardine oil into my taint and i can feel the rush
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Mar 19, 2018 16:41
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Joe Mama Poonana posted:i just rub sardine oil into my taint and i can feel the rush Hi
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Mar 19, 2018 18:13
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