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I've had pizza that straight up used ranch as the sauce. My favourite sauce alternative is butter chicken or korma.
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Jul 9, 2018 00:56
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I would argue that cooking a steak, slicing it thin, then baking it on a pizza might be--while not "ruining" the steak--somewhat less than the platonic ideal of a prepared steak. This alone allows for A1 use without shame.
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Jul 9, 2018 00:59
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Killingyouguy! posted:I just wanted a spaghetti sauce recipe, and instead I got this atrocity. That's not really so different from a lasagna. I'd smash
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Jul 9, 2018 01:01
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A1 is for french fries. https://twitter.com/0Teridax/status/1015975389020217347
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Jul 9, 2018 01:05
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The Bloop posted:I personally don't even like the idea of A1 because its primary function is basically rehydrating a steak that you've purposely ruined I am shameful and like hotdogs with olive oil mayo, A1 sauce and melted cheese and I should be shot until dead
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Jul 9, 2018 01:10
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Aesop Poprock posted:I am shameful and like hotdogs with olive oil mayo, A1 sauce and melted cheese and I should be shot until dead Could be worse. You could eat your hotdog with a cold bun.
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Jul 9, 2018 01:13
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Brawnfire posted:I would argue that cooking a steak, slicing it thin, then baking it on a pizza might be--while not "ruining" the steak--somewhat less than the platonic ideal of a prepared steak. This alone allows for A1 use without shame. Sure, but the primary function of steak sauce is to make it edible after seriously overcooking it. I have no problem with people using A1 for any other purpose
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Jul 9, 2018 01:18
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Tashilicious posted:Could be worse. I’m not a monster
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Jul 9, 2018 01:20
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Aesop Poprock posted:I am shameful and like hotdogs with olive oil mayo, A1 sauce and melted cheese and I should be shot until dead I eat them with just the A1 sauce. It's pretty good. Of course I've eaten mashed potatoes with A1 sauce mixed in more than once so I'm not exactly the best judge.
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Jul 9, 2018 01:41
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Eeeeeeehehehehe
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Jul 9, 2018 01:56
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The Bloop posted:
Even sipping?
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Jul 9, 2018 02:13
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Brawnfire posted:Even sipping? I sip hot sauce, so I figure they can sip A1 if they want.
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Jul 9, 2018 02:18
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Polyseme posted:I sip hot sauce, so I figure they can sip A1 if they want. Just wondering, whats your opinion on doing this to worcestershire?
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Jul 9, 2018 02:50
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Brawnfire posted:Even sipping? They can buttchug it for all I care as long as I don't have to watch (if I don't want to)
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Jul 9, 2018 02:58
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Zil posted:Just wondering, whats your opinion on doing this to worcestershire? Only IV drip
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Jul 9, 2018 03:02
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Zil posted:Just wondering, whats your opinion on doing this to worcestershire? Worcestershire sauce not being vegetarian is one of the greatest regrets of my vegetarian life choice
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Jul 9, 2018 03:37
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Zil posted:Just wondering, whats your opinion on doing this to worcestershire? poo poo, I stood up and went over to my fridge to take a sip of the 'shire just because I read this
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Jul 9, 2018 04:10
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bike tory posted:Worcestershire sauce not being vegetarian is one of the greatest regrets of my vegetarian life choice Annie's makes a very good vegan Worcestershire sauce! This is a good recipe for homemade, but up the cloves to 1/2 tsp and add 1/4 tsp of allspice. AlbieQuirky has a new favorite as of 04:23 on Jul 9, 2018 |
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Jul 9, 2018 04:21
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Tashilicious posted:Could be worse.
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Jul 9, 2018 05:00
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Tiggum posted:Why are you heating bread? How are you heating bread? I assume you don't mean toasting? You're just.. making it warm for some reason? Hotdog with slightly toasted (i.e. warm inside slightly crispy outside) texture is good AlbieQuirky posted:Annie's makes a very good vegan Worcestershire sauce! This is a good recipe for homemade, but up the cloves to 1/2 tsp and add 1/4 tsp of allspice. Ty! voiceless anal fricative has a new favorite as of 05:49 on Jul 9, 2018 |
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Jul 9, 2018 05:09
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Tiggum posted:Why are you heating bread? How are you heating bread? I assume you don't mean toasting? You're just.. making it warm for some reason? bike tory posted:Hotdog with slightly toasted (i.e. warm inside slightly crispy outside) is good This, except you can also steam them/send them in the microwave for 15-20 seconds. The cold-bread texture is just offputting to me. Toasted/steamed buns make a hella difference.
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Jul 9, 2018 05:46
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Tashilicious posted:This, except you can also steam them/send them in the microwave for 15-20 seconds. what the gently caress
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Jul 9, 2018 07:15
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Tashilicious posted:This, except you can also steam them/send them in the microwave for 15-20 seconds. Alright I was with you until the steaming/microwave stuff
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Jul 9, 2018 07:24
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yeah some places (esp japanese bakeries) suggest you heat up their buns and stuff. Have a spraycan of water near your toaster and oven, spray a little before toasting/microwaving and it tastes p good
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Jul 9, 2018 08:08
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Yah a little bit of water helps bread to crisp up really quickly and nicely in the oven
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Jul 9, 2018 09:57
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The Saddest Rhino posted:yeah some places (esp japanese bakeries) suggest you heat up their buns and stuff. Have a spraycan of water near your toaster and oven, spray a little before toasting/microwaving and it tastes p good I definitely totally know what you're talking about, but since it's possible that some of the other posters in this thread might be confused, why don't you post a picture of a spraycan of water I'd pay a picture of mine, but I don't want to steal your thunder
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Jul 9, 2018 12:27
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Picnic Princess posted:I've had pizza that straight up used ranch as the sauce. Why would you punish yourself like that?
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Jul 9, 2018 12:44
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penance. life is suffering.
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Jul 9, 2018 13:04
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The Bloop posted:I definitely totally know what you're talking about, but since it's possible that some of the other posters in this thread might be confused, why don't you post a picture of a spraycan of water Oh lol I meant a spray bottle where you just press a few spurts I hope nobody was inspired to look for spray cans of water
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Jul 9, 2018 13:10
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A million household uses! - Shoo cats away from your keyboard! - Prepare hot dog buns for crisping and/or steaming! - ... Mist yourself on a hot day!
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Jul 9, 2018 13:50
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Jul 9, 2018 15:54
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A single pale and dreadfully swollen strand of spaghetti found at the bottom of a saucepan left soaking overnight is an unpleasant occurence. Serving someone up a plateful is a warcrime. Pookah has a new favorite as of 17:47 on Jul 9, 2018 |
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Jul 9, 2018 16:02
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I spray my EZ Water right out of the can into my mouth. Like DuPont intended.
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Jul 9, 2018 16:04
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When the tapeworms have stopped eating you, you can eat the tapeworms!
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Jul 9, 2018 16:04
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I didn't know pasta could get that thick.
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Jul 9, 2018 17:11
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Are those lentils? Some starch for your starch. Though looking at it, I doubt that spaghetti has a lot of starch left.
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Jul 9, 2018 17:12
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i dont think its spaghetti, its spätzle
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Jul 9, 2018 17:16
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boar guy posted:i dont think its spaghetti, its spätzle Correct. It's a traditional dish from Swabia, which I can only assume is located in hell. https://en.wikipedia.org/wiki/Linsen_mit_Sp%E4tzle Wikipedia can be a good source of afp 
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Jul 9, 2018 19:17
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It's monday. I need coffee.
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Jul 9, 2018 19:41
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I know I like to drink an entire pot of steaming sauce with cheese
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Jul 9, 2018 20:06
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