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I have eaten the 'dine. In fact, I eat it as we speak. All in.
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Jul 15, 2018 05:13
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pahuyuth posted:would eat every creature in that gif
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Jul 15, 2018 05:14
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for me to eat
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jeffery posted:mercury Apparently most mackerel is fine mercury wise, just not king mackerel. Which is good because King Oscar Atlantic mackerel is hella tasty.
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Jul 15, 2018 06:32
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One in three fish caught never make it to your plate.”Lasse Gustavsson, executive director of Oceana in Europe” posted:Aquaculture is far from being the magic bullet, as it is often unsustainable. Using 20m tonnes of fish like mackerel, sardines and anchovies to feed farmed fish instead of people is a blatant waste of food. Eat more ‘dines instead of fish that are being fed said ‘dines. The article also states better processing of fish will help reduce waste, particularly better refrigeration or drying fish out to preserve them. Now I want to look for dried ‘dines.
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Jul 15, 2018 17:27
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Point of order, while we should absolutely feast on the dine, do we not get the best ones, with a lot of the ones processed being the ones that got hosed up in a net or something?
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Jul 15, 2018 18:20
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Nessus posted:Point of order, while we should absolutely feast on the dine, do we not get the best ones, with a lot of the ones processed being the ones that got hosed up in a net or something? I'd buy a tin of damaged dines. You just mash that one into a paste and use it in a dip with some cheese and hot sauce. Actually just mash up the mauled ones and sell it as sardine paste.
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Jul 15, 2018 22:58
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It’s very possible the ‘dines being fed to other fishies are the ones that don’t meet QC for the companies that package ‘dines for us to eat. I remember seeing a vid of a shrimp boat hauling up a net full of stuff. The only kept the shrimp; all other sea life was left to die then dumped back overboard. 
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Jul 15, 2018 23:18
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I had BBQ'ed sardines from a portugese place they were drat good and I felt like a kitty cat taking the meat off the fish with my fingers to put into a portugese bun. Would recommend.
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Jul 16, 2018 02:18
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Got into another tin of KOs. Put 'em on matzo. Pro tip: Put the fish on the non-salted side so you can get the full bite savor.
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Jul 16, 2018 07:32
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Is this thread really about sardines wtf! But i will not hesitate not even for a second.
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Jul 16, 2018 07:44
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The cento hot cherry pepper spread is really really really good though I haven't found a sweet pepper spread at the local grocers to mix it and minced anchovies filets with to approximate a neonata sauce (which i remind i've never had before anyway). That said it's really drat tasty and a must buy if you're tossing together sandwiches. Not unbearably hot yet still a good flavor. Worth your time and money
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Jul 16, 2018 08:17
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The job lot had King Oscar kipper snacks! 
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Jul 16, 2018 18:56
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Sprat-Chat: What's a good brand of sprats? A few years back I stumbled across a case of Roland brand sprats, and they were nice (though I'd rather have olive oil instead of soybean). But I really like small fishes in cans. The three-sardine-in-a-can can taste good, but part of the appeal is like 10+ fishes in a single place, stacked like protein cordwood. Also, what's the diff. between cross-pack and sprats?
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Jul 16, 2018 19:24
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POOL IS CLOSED posted:The job lot had King Oscar kipper snacks! Job Lot is my go-to for cheap 'dines. $1 cans of fish - and even if they're not top shelf, the price is right.
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Jul 16, 2018 19:25
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Weltlich posted:Job Lot is my go-to for cheap 'dines. $1 cans of fish - and even if they're not top shelf, the price is right. Ocean State Job Lot? I would also try Market Basket. Depending on which one you visit they have a pretty good selection and good prices. Try the older locations in Lowell (wood st is great)
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Jul 16, 2018 19:29
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ferroque posted:Ocean State Job Lot? Yup, Ocean State. I'm up in VT, but we've got a OSJL over in St. Johnsbury. I think the closest market basket to me is over in New Hampshire, but I drove through there to get to Boston, so I'll check it out.
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Jul 16, 2018 19:36
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OSJL is great. Unfortunately I'm not near a Market Basket. I have been picking up some neat stuff at the new Good Fortune grocery store, though, including some Szechuan peppercorn dines. 
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Jul 16, 2018 20:14
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King Oscar Mediterranean Mackerel for Amazon Prime Day.
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Jul 16, 2018 22:39
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Weltlich posted:Sprat-Chat: a thousand times these: https://www.amazon.com/Riga-Gold-Sprats-Ounce-Pack/dp/B00KX1IJTA they seem to be getting harder to find though
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Jul 16, 2018 22:44
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hey 'dine bros what do you think about this aromatherapy technique someone try it out and report back
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Jul 18, 2018 00:22
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Jul 18, 2018 05:24
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 SAVAGE.
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Jul 18, 2018 06:05
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 https://www.foodandwine.com/recipes/ikes-vietnamese-fish-sauce-wings
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Jul 22, 2018 00:54
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I’ve had these wings at Pok Pok and these are arguably my favorite flavor wings ever. I recommend trying this recipe if you have the chance.
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Jul 22, 2018 01:11
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Are trader joe's dines held in high regard? I... I may have purchased a great many.
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Jul 23, 2018 00:11
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i had some mackerel on a nice crusty bread w a little hot sauce for lunch mmm mm love them fish
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Jul 23, 2018 00:17
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I love TJ's mackerel in sunflower oil but the oil gives me bad poops Does Aldi have good dines?
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Jul 23, 2018 00:23
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I made those wings but I just put all the ingredients in the marinade (no corn starch, obviously) and grilled them instead. Quite tasty, though I wish I had reduced the marinade like the recipe says because they could have used a little sauce. Didn't bother because I didn't want to risk burning anything by leaving sauce on the stove while tending the grill.
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Jul 23, 2018 01:29
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What are you supposed to do with that big chunk of raw cabbage? Just pick it up and gnaw on it?
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Jul 23, 2018 02:10
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Nessus posted:Are trader joe's dines held in high regard? I... I may have purchased a great many. The old thread highly praised the TJ dines in harissa.
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Jul 23, 2018 02:50
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Zoe posted:What are you supposed to do with that big chunk of raw cabbage? Just pick it up and gnaw on it? No one who has received that side dish has ever figured it out. It is becoming common in upscale fried chicken places.
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Jul 23, 2018 02:54
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ferroque posted:The old thread highly praised the TJ dines in harissa.
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Jul 23, 2018 02:56
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Zoe posted:What are you supposed to do with that big chunk of raw cabbage? Just pick it up and gnaw on it? Yes The wings are very potent so it's a welcome break Its a very common addendum to many Thai dishes (thought he wings are Viet) and also shows up in Japanese Yakitori, it's a great counterpoint to roasted or fried meat
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Jul 23, 2018 03:07
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Nessus posted:These are just in olive oil. Will report on quality They're my go-to for being large, decently chewy, good tasting, have bones (eat 'em), and cheap as all get out. Not as good as KO brislings by a long shot, but better than the KO's sourced from Morocco, and again... cheap. Haven't seen the harissas in a couple years now, am disappointed.
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Jul 23, 2018 04:36
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Android Apocalypse posted:I’ve had these wings at Pok Pok and these are arguably my favorite flavor wings ever. The Pok Pok cookbook is also IMO probably the best cookbook that's ever been made, unquestionably the best one devoted to any kind of ethnic cooking, so if you're tired of cooking the same poo poo all the time but don't want some fake white man horseshit (but also don't know how to deal with half of the authentic ingredients not being in your stores) it's a great buy. It's beautiful as well and very importantly provides a lot of context and background about the dishes (the lack of which is the main cause of bad fusion dishes).
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Jul 23, 2018 21:41
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 I’m in Maryland right now so I made my own Ike’s Vietnamese wings. Didn’t have cilantro or mint but it was magic to reduce the sauce into a fish sauce caramel glaze. I also baked the wings as I didn’t have enough oil or a thermometer for accurate frying (the baking powder technique definitely helped it crisp up). Time consuming, but holy cow I’m making these wings next time there’s a big party.
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Jul 24, 2018 12:36
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The black peppercorn King O's are so good. I'm converted.
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Jul 24, 2018 20:37
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So, I'm thinking of ordering a pizza with anchovies for the first time. What kinds of toppings pair well with them?
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Jul 24, 2018 23:43
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More anchovies.
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Jul 24, 2018 23:44
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I tried it once and hated it. any flavor from anything else was overpowered by anchovies. nah. now one thing I have done and would do gain is put some jalapeño KO on the pizza after it's done cooking. dat awesome dine flavor is there without hiding the other flavors
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Jul 24, 2018 23:48
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