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bob dobbs is dead posted:text is in korean
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Aug 8, 2018 00:35
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Gimbap is delicious. Throw some french fries and eggs with chorizo into a sushi roll and call it breakfast.
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Aug 9, 2018 09:55
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I would try and eat it.
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Aug 9, 2018 21:07
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here's a question--if you were gonna do an omelet-to-order bar one day a week for six hours, what kind of hourly pay would you think is appropriate for the person working it? let's say a tip jar can be factored in.
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Aug 13, 2018 03:19
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Trebuchet King posted:here's a question--if you were gonna do an omelet-to-order bar one day a week for six hours, what kind of hourly pay would you think is appropriate for the person working it? let's say a tip jar can be factored in. It really depends where you are, minumum wage plus 50 percent maybe?
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Aug 13, 2018 03:27
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Trebuchet King posted:here's a question--if you were gonna do an omelet-to-order bar one day a week for six hours, what kind of hourly pay would you think is appropriate for the person working it? let's say a tip jar can be factored in. infinite money omelette bars are the loving worst, people are the worst, and people ordering omelettes are worse than everything
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Aug 13, 2018 06:37
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Trebuchet King posted:here's a question--if you were gonna do an omelet-to-order bar one day a week for six hours, what kind of hourly pay would you think is appropriate for the person working it? let's say a tip jar can be factored in. 20$/ Hr. Regardless of tips. In reality its gonna be 8$/hr Quabzor fucked around with this message at 07:22 on Aug 13, 2018 |
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Aug 13, 2018 07:20
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^
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Aug 13, 2018 07:21
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This question is meaningless without context of what you're charging and what normal cook pay is in your area. So I'm gonna say three fifty.
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Aug 13, 2018 10:57
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I don’t get why people have to be so picky with omelets, I want it just the way it comes with spinach and mushrooms. Now when people start adding toppings like it’s a pizza uhhh yeah that would be a pain in the rear end. Also I’d pay the guy like $12 and let him get tips.
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Aug 13, 2018 13:09
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Liquid Communism posted:This question is meaningless without context of what you're charging and what normal cook pay is in your area. yeah, good point. I think the brunch buffet is already $25 and I’d have to check the pay numbers but would you say probably about the same as that or more?
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Aug 13, 2018 15:21
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Trebuchet King posted:yeah, good point. I think the brunch buffet is already $25 and I’d have to check the pay numbers but would you say probably about the same as that or more? Naelyan posted:infinite money
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Aug 13, 2018 20:46
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These kids cooking shows on Food Network are brutal AF.
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Aug 13, 2018 21:00
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I've never actually been to an omelette bar, is it like those asian restaurants where they cook the food in front of you, except an omelette and you order what you want inside it on the fly?
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Aug 13, 2018 21:02
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Yes. The place I go to has one on Sundays at their Sunday buffet ( it’s really drat good and only $14) ...
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Aug 13, 2018 21:09
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I can't imagine a more hellish experience for a cook.
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Aug 13, 2018 21:13
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A hotel I worked at ages ago used to have a sushi + steakhouse restaurant as well as the usual breakfast/lunch with bar cafe. The sushi chef had been doing sushi for like 30 years and 9 of them in this one hotel restaurant and was raised working in his family sushi restaurant even. They shut down that restaurant and he ended up working omelette station for the hotel breakfast as his full time job. No more managing, ordering, or anything. Just prep for and operation of a little 3 butane burner omelette station. Happiest dude I've ever seen behind one of those stations. He claimed they kept his salary the same.
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Aug 13, 2018 21:23
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Skwirl posted:I can't imagine a more hellish experience for a cook. That's what I do, every day.
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Aug 13, 2018 21:27
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Because we got cooks and young people here, I figured Y'all enjoy this article. https://twitter.com/laura_nelson/status/1029095080370397184 My good boy in IT eats mayo, my loving whore of a daughter doesn't quote:MY SON JAKE, who’s 25, eats mayo. He’s a practical young man who works in computers and adores macaroni salad. He’s a good son. I also have a daughter. She was a women’s and gender studies major in college. Naturally, she loathes mayonnaise. And she’s not alone. Ask the young people you know their opinion of mayo, and you’ll be shocked by the depths of their emotion. Oh, there’s the occasional outlier, like Jake. But for the most part, today’s youth would sooner get their news from an actual paper newspaper than ingest mayonnaise. oh wait there's more. quote:GRANTED, THERE ARE other theories regarding mass generational mayonnaise rejection. Some experts say the dislike springs from the fact that mayo jiggles. You may have noticed youth’s similar circumvention of gelled salads. (My mom made a dynamite one with black cherry Jell-O, walnuts, olives, canned cherries and small balls of cream cheese.) Others posit that mayonnaise is reminiscent of bodily fluids and therefore, as Penn psychology professor Paul Rozin has suggested, too disgusting to ingest. Kendra Pierre-Louis got right down to it re mayo in Popular Science:
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Aug 13, 2018 21:48
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I don't think I've ever ordered an omelet from a station like that, but why are they so bad? I like omelets and although they are definitely more work than scrambled eggs, they don't seem like that big of a deal to make. Is it the fact that it's repetitive an boring? That everyone has a different idea what the final product is supposed to look like? That you have to talk directly to customers, who are dicks? Are the customers stupid about having to wait their turn, or asking you to put 20 toppings or something? Genuinely curious, these are the first things I could think of.
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Aug 13, 2018 22:12
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Phil Moscowitz posted:I don't think I've ever ordered an omelet from a station like that, but why are they so bad? I like omelets and although they are definitely more work than scrambled eggs, they don't seem like that big of a deal to make. Is it the fact that it's repetitive an boring? That everyone has a different idea what the final product is supposed to look like? That you have to talk directly to customers, who are dicks? Are the customers stupid about having to wait their turn, or asking you to put 20 toppings or something? Genuinely curious, these are the first things I could think of. Just knowing the cooks I know there's a reason they aren't waiters and it's not the money, so yeah doing something repetitive while having to deal with dumbass customers who have no concept of what makes a good omelette (if there's more than 3 ingredients you better have a really good idea of what your doing).
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Aug 13, 2018 22:18
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Skwirl posted:I can't imagine a more hellish experience for a cook. crepe bar. it's like an omelette bar, but people stand in line for way too long fawning over you spreading loving batter OOOHHHH MY GOOOODDDD YOU JUST LIKE DO THAT SOOOOO NIIIIICE HOW DO YOU DO THAT CAN YOU COME COOK FOR ME HEHEHEHEHEEEE
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Aug 13, 2018 22:23
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Skwirl posted:Because we got cooks and young people here, I figured Y'all enjoy this article. 
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Aug 14, 2018 03:27
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If we didn't buy so much avocado toast we'd all have all of our own houses.
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Aug 14, 2018 03:32
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My favorite is Millennials are killing Buffalo Wild Wings... The gently caress you ever been to a Buffalo Wild Wings.
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Aug 14, 2018 03:42
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A Man and his Hog posted:My favorite is Millennials are killing Buffalo Wild Wings... They come in droves, bringing their screeching children and complaining about everything, be it that there aren't enough tablets for their kids to be constantly entertained, or that we don't have the right sports on at the time, or that "the Honey BBQ is WAY too spicy for them, can we please get them an entirely new order of 18 boneless wings, because this is literally inedible to their delicate, sensitive stomachs". That last one happens at least twice a week. loving mayonnaise is apparently too spicy for half of our white-rear end locals.
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Aug 14, 2018 03:51
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A Man and his Hog posted:My favorite is Millennials are killing Buffalo Wild Wings... Good. Customer-facing cooking is only fun when you can demean, insult, and swear at the customers. My predecessor at my old burrito gig would occasionally throw food at people who came up to him and bothered him enough. I didn't want to waste the food, but I would regularly yell at people things like "Pick up your poo poo", "Remember your goddamn number", "I will eat your family", and "Your parents and I have something in common, we're all disappointed in you". My boss put up a metal sign reading "Beware, Attack Chef". Came in handy when we had to throw a patron out for trying to smoke during the lunch rush and getting upset he was being yelled at for it.
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Aug 14, 2018 04:48
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I got into an argument with a customer today. Well not so much an argument as a brawl. And no so much a customer but a homeless guy who snuck into the hotel and slept in the upstairs lobby all night.
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Aug 14, 2018 05:07
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pile of brown posted:I got into an argument with a customer today. Well not so much an argument as a brawl. And no so much a customer but a homeless guy who snuck into the hotel and slept in the upstairs lobby all night. Lol good for that guy. Also, from the post above you, nothing wrong with being a complete rude rear end to customers who deserve it, I understand that. But remember, we are in a business, and those customers pay the bills. So walk the fine line.
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Aug 14, 2018 05:14
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Brute Squad posted:Good. pile of brown posted:I got into an argument with a customer today. Well not so much an argument as a brawl. And no so much a customer but a homeless guy who snuck into the hotel and slept in the upstairs lobby all night. This is why servers get the tips.
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Aug 14, 2018 05:14
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Yo, MAKE NO BABBYS. We're here in SF, drinks tomorrow?
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Aug 14, 2018 19:12
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Chef De Cuisinart posted:Yo, MAKE NO BABBYS. We're here in SF, drinks tomorrow? Sent ya a PM!
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Aug 15, 2018 22:44
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***Walks Into work** OH gently caress YEAH WE GOT A NEW POS THAT NO ONE HAS TRAINED ON! Shotgun Wedding! Here we go! 
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Aug 16, 2018 15:42
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A Man and his Hog posted:***Walks Into work** Welcome back. So you still have a job?
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Aug 17, 2018 17:13
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And one of our fryers died. And likely won't be repaired until Monday, great
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Aug 18, 2018 06:20
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Trebuchet King posted:here's a question--if you were gonna do an omelet-to-order bar one day a week for six hours, what kind of hourly pay would you think is appropriate for the person working it? let's say a tip jar can be factored in. When I was in school I once had my car jumped by a tow truck driver who told me he used to be a cook himself, doing omelettes in Las Vegas. That always stuck with me.
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Aug 18, 2018 10:56
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Errant Gin Monks posted:Welcome back. Yeah lol. I survived that one. I chalked it up to being 4th of July. Like seriously, I can’t get fired from this job.
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Aug 18, 2018 13:36
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A Man and his Hog posted:Like seriously, I can’t get fired from this job. Not with that attitude.
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Aug 18, 2018 13:41
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What a loving poo poo show tonight. Let’s go down the list: 1: Busy as gently caress all day 2: SIX. YES, SIX people called out. The dishwasher(gently caress). Phone person. Assistant Manager. Driver. And two people who requested off 3: Pizza side and Kitchen side not having communication so orders are just going all over. 4. A loving fist fight breaks out between two of the Pizza guys that spills into the parking lot. Can’t wait for the owner tomorrow to be like uhh why did you comp a $100 ticket. Anyways. WOOF!
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Aug 19, 2018 07:15
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A Man and his Hog posted:What a loving poo poo show tonight. Let’s go down the list: The worst part of all of that is the missing dishwasher, by a far margin, isn't it?
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Aug 19, 2018 08:22
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