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Tezcatlipoca posted:I made kolaches or empanadas instead since I couldn't keep a fire going with the wind. Prosit!
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Oct 4, 2018 00:12
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Whooping Crabs posted:Neighbor made chocolate pudding and put it in mini graham cracker crusts with strawberry on top. It was pretty good. I thought it looked like pudding but then I thought maybe those were chunks of meat in it and the things on top looked like the carrots that the Chinese places do.
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Oct 4, 2018 15:16
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Costco had pork belly on sale cheap this weekend (I paid about $2/lb) so I bought some with the intention of making bacon with it. I'm planning on just following the Amazing Ribs simple bacon recipe, but I was curious if anyone here has found anything better. I'm not a huge fan of maple bacon, otherwise I'd probably try that one as well.
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Oct 8, 2018 20:09
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BeastOfExmoor posted:Costco had pork belly on sale cheap this weekend (I paid about $2/lb) so I bought some with the intention of making bacon with it. I'm planning on just following the Amazing Ribs simple bacon recipe, but I was curious if anyone here has found anything better. I'm not a huge fan of maple bacon, otherwise I'd probably try that one as well. Curing is the easy part. The hassle is slicing and packaging.
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Oct 8, 2018 20:35
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C-Bangin' it 
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Colostomy Bag posted:Curing is the easy part. The hassle is slicing and packaging. I cut mine comically thick and vac-seal it. What the... https://www.costco.com/Cuisine-Solutions-Sous-Vide-Marinated-Pork-Belly.product.100423929.html 
Hasselblad fucked around with this message at 20:55 on Oct 8, 2018 |
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Oct 8, 2018 20:49
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lol $28 per pound. I loathe when I have to spend more than 1.69/lb on pork.
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Oct 8, 2018 20:57
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BeastOfExmoor posted:Costco had pork belly on sale cheap this weekend (I paid about $2/lb) so I bought some with the intention of making bacon with it. I'm planning on just following the Amazing Ribs simple bacon recipe, but I was curious if anyone here has found anything better. I'm not a huge fan of maple bacon, otherwise I'd probably try that one as well. Simply leave out the maple syrup and do everything else, the rest of the recipe is foolproof. I did 2x10# slabs over the last week this way, 1 with maple syrup and 1 without to satisfy the heathens in my family. Do the #2 recipe either way,
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Oct 8, 2018 21:36
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It's been a long rear end time since I home made bacon, but all I remember from the previous attempts I made was that it came out incredibly over the top salty :|
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Oct 8, 2018 23:02
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Gwaihir posted:It's been a long rear end time since I home made bacon, but all I remember from the previous attempts I made was that it came out incredibly over the top salty :| Yeah don't use Ruhlman's recipe for bacon (assumng that's what you did). Use an eq cure, and never worry about saltiness again.
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Oct 9, 2018 15:11
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i've made bacon several times and it seems pretty foolproof to me. slicing is the only hard part, even with my glorious awesome slicer i've done it with maple, brown sugar, chili powder, soy/miso, and probably something else. I'm not a big sweets guy but they were all excellent
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Oct 9, 2018 15:13
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Hey guys, I think it's BBQ day! I'm actually only using 3 of the 4 racks of short ribs. I'm saving the last one for myself on a later date!   Some rub work. Ground a bunch of fresh black pepper this morning for this stuff.   And now the waiting begins!
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Oct 12, 2018 14:19
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Flash Gordon Ramsay posted:Yeah don't use Ruhlman's recipe for bacon (assumng that's what you did). Use an eq cure, and never worry about saltiness again. What's an eq cure, got a good example? I have been using Ruhlman's recipe but I usually drop the salt in the cure mixture by about half and soak it in water for an hour after curing. Ive got it pretty dialed in now but if there's a simpler way I would like to try it out.
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Oct 12, 2018 18:41
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arisu posted:Hey guys, I think it's BBQ day! You better loving post the after pics
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Oct 12, 2018 23:46
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You tease
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Oct 13, 2018 01:52
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Phil Moscowitz posted:You better loving post the after pics I just finished clean up! Holy poo poo it was good. Shortly before pulling:   Pulled pork pulled:  Aaaand the star of the show:   We ended up killing off 2 of the 3 racks of beef ribs, and still have a whole roast of the pulled pork left. I'm gonna be eating good leftovers for a long rear end time. 
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Oct 13, 2018 03:32
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Great job on the beef ribs. They're a lot of fun to cook too. I can only ever have a few bites though because they're so rich.
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Oct 13, 2018 16:56
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I planned to do a packer this weekend, but costco didn't have any, and I'm guessing they're not stocking them for winter. I am saddened by this. 
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Oct 14, 2018 12:08
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bewbies posted:i've made bacon several times and it seems pretty foolproof to me. slicing is the only hard part, even with my glorious awesome slicer I made bacon once and classified it as failure, mainly because there was not enough salt so the opposite experience. Meathead recipe, same with the pastrami I made once, also his recipe, just not enough salt. So I am not making anymore recipes from him. TBH, just fresh sliced pork belly, fried with salt, is better than bacon. The drippings are great on bread.
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Oct 15, 2018 09:12
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His Divine Shadow posted:TBH, just fresh sliced pork belly, fried with salt, is better than bacon. The drippings are great on bread. Wow, this is so wrong.
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Oct 15, 2018 09:30
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It loving rules.
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Oct 15, 2018 09:43
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Suburban Dad posted:I planned to do a packer this weekend, but costco didn't have any, and I'm guessing they're not stocking them for winter. I am saddened by this. If this is the case an absolute tragedy.
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Oct 16, 2018 01:29
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His Divine Shadow posted:It loving rules. Bland, the meal
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Oct 16, 2018 01:57
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Colostomy Bag posted:If this is the case an absolute tragedy. I went back again and found the smallest packer I've ever seen, 8.5 lbs.  Then bought it immediately.I'm lucky that I have 2 costcos pretty close by (see user name) so one usually has them.
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Oct 16, 2018 13:16
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Suburban Dad posted:I went back again and found the smallest packer I've ever seen, 8.5 lbs. Arby's can go gently caress themselves with this brisket poo poo.
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Oct 16, 2018 14:17
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Tezcatlipoca posted:Bland, the meal Personally I don't feel every meal has to be full of spices and seasoning, it's nice to have variation and this simple old timey food really hits the spot now and then.
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Oct 16, 2018 15:59
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His Divine Shadow posted:It loving rules. My kind of salad.
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Oct 16, 2018 18:40
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Tezcatlipoca posted:Bland, the meal Bacon, truly the most bland white meat
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Oct 16, 2018 18:51
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It wasn't bacon, that was the point. It was plain pork belly with a little salt, fried. Edit: Tasted good? Definitely! Would happily inhale everything there. Still fits the "bland" descriptor though, especially when paired with everything else on the plate. Doom Rooster fucked around with this message at 20:36 on Oct 16, 2018 |
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Oct 16, 2018 20:33
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His Divine Shadow posted:Personally I don't feel every meal has to be full of spices and seasoning, it's nice to have variation and this simple old timey food really hits the spot now and then. I'm sorry you don't know how to season food with restraint?
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Oct 16, 2018 22:47
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Smoking meats thread getting heated.
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Oct 16, 2018 22:58
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Suburban Dad posted:Smoking meats thread getting heated. Need to close the vent a little.
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Oct 16, 2018 23:17
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Suburban Dad posted:Smoking meats thread getting heated. I'm just teasing.
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Oct 16, 2018 23:35
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There's no reason to make fun of elimination diets
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Oct 17, 2018 10:28
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Wrong thread for sure
tater_salad fucked around with this message at 16:48 on Oct 17, 2018 |
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Oct 17, 2018 12:25
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^ Somebody got lost.
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Oct 17, 2018 12:41
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I prefer to smoke Dave at 275 until his internal temp reaches 190. You can foil him for time, but I think it decreases the end quality of the bark.
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Oct 17, 2018 15:42
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For smoking hams, I realize there's a technique to it and the glaze is important, but are you generally just buying a pre-cooked and pre-smoked ham and giving it a bit more smoke and heat? 3 or 4 hours of work? Or am I missing something?
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Oct 17, 2018 16:36
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Ummm the app is loving up.. I just posted this in the tinder thread even though I replied here..... Id recommend adding moisture of some kind I did a spiral cut ham on Easter it was dry but tasty.
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Oct 17, 2018 16:51
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tater_salad posted:Ummm the app is loving up.. I just posted this in the tinder thread even though I replied here..... Which app?
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Oct 17, 2018 16:54
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I just figured that you've been working out, your modem is broken and your phone eats half the posts you try to make. You should try this one more time.
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Oct 17, 2018 16:54
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