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I ate a whole bunch of slightly sprouted mung beans as a snack throughout the day like some kind of god drat hippy and I am going to do it again tomorrow
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Mar 27, 2019 03:26
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My girlfriend made some nice lobster ravioli with broccoli tonight, and tomorrow I'm making larb gai sandwiches as a sequel to my waterfall beef sandwich!
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Mar 27, 2019 03:54
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Butter tofu is good
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Mar 27, 2019 04:23
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Made a poke bowel and it was good
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Mar 27, 2019 23:45
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bird with big dick posted:is the frittata under all that other stuff maybe it's a version without eggs
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Mar 28, 2019 01:14
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2DCAT posted:Made a poke bowel and it was good Your large adult poke bowl looks wonderful
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Mar 28, 2019 02:54
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I made a spice mix! Based on the Alamo Drafthouse's limited time Volcano Planet popcorn seasoning 5tbsp sundried tomato powder 2tbsp celery salt 2tbsp lime juice powder 1tbsp iodized salt 1tbsp jalapeno powder 1tbsp wasabi powder 1tbsp Worcestershire powder My version excludes lime juice powder (couldn't find any at the store, forgot to order off amazon) and half the salt, because I used table salt It smells like Lawry's. Tastes less salty and much spicier than Lawry's. I added a splash of lime with the seasoning on the popcorn I'm testing it on, and it's a very good combination. Next thing to test will be Tilapia.
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Mar 28, 2019 03:01
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Doc Walrus posted:I made a spice mix! Based on the Alamo Drafthouse's limited time Volcano Planet popcorn seasoning That is a fancy spice container.
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Mar 28, 2019 03:10
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I wanna put the spice ball up my butt but I know I shouldn’t
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Mar 28, 2019 03:27
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bird with big dick posted:I wanna put the spice ball up my butt but I know I shouldn’t that's how your supposed to carry them with you. Just nice a snug up there then you pop it out for lunch
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Mar 28, 2019 03:42
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I went fishing and caught a catfish and made catfish phở, which loving ruled
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Mar 28, 2019 05:12
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twoday posted:If you have a coffee grinder and use it to powder spices and don't clean it properly your coffee will taste crazy for a few days 2DCAT posted:Your spices will be all messed up to as it's impossible to clean the oils of the beans from the grinder Crakkerjakk posted:Grinders are cheap. Have two. Or one if you don't drink coffee. oh ok i know the solution to this one fill yr grinder with dry rice and grind it to a powder then dump it out that's how you clean a cheap grinder ok thanks
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Mar 29, 2019 10:05
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i made a pizza last night!
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Mar 29, 2019 13:59
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SHVPS4DETH posted:oh ok i know the solution to this one Do you snort the dry ice powder with a straw or a rolled up dollar bill
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Mar 29, 2019 14:27
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Suplex Liberace posted:i made a pizza last night! I need to start making my own pizza but I've been putting off dealing with pizza dough
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Mar 29, 2019 14:28
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2DCAT posted:For real? Finding legit, natural poo poo is hard unless you pay $20s&h and it's the thing I miss most in the world for some reason li hing mui is huge in mexico so you can get it in any gas station in san antonio it's not called that, and its not like going to a seed store in hilo, but that's what it is
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Mar 29, 2019 14:44
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big trivia FAIL posted:thai spicy lemongrass marinaded chicken with these weird steam in bag brussel sprouts that are better than they have any right to be but are infinitely inferior to oven roasted fresh ones I roasted brussel sprouts in the oven once and noticed everything in my house smelled like roasted brussel sprouts afterward. They get roasted outside on the grill now.
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Mar 30, 2019 13:17
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Doc Walrus posted:Do you snort the dry ice powder with a straw or a rolled up dollar bill 
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Mar 30, 2019 14:35
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Doc Walrus posted:I need to start making my own pizza but I've been putting off dealing with pizza dough I usually just buy a piece from a pizzeria if I'm feeling half-lazy
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Mar 30, 2019 14:35
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I use kenjis foolproof pan pizza dough and its long but stupid easy and stupid good.
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Mar 30, 2019 17:24
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pizza dough isn't bad if you have a kitchenaide, otherwise i'd just buy it from the store (the dough, not pre-made crusts) although i did just get some premade crusts that weren't half bad the other day, they were cheap as hell too, like 3.50 for 3 14" crusts.
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Apr 1, 2019 00:34
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Plinkey posted:pizza dough isn't bad if you have a kitchenaide, otherwise i'd just buy it from the store (the dough, not pre-made crusts) https://www.youtube.com/watch?v=NGRdw81AOho
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Apr 1, 2019 01:10
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Apr 1, 2019 01:16
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I get the herb pizza dough from trader joes bc I'm a lazy piece of poo poo I have done the serious eats recipe tho and it is lovely. regardless of what I use, it goes into my cast iron at 450-500°F
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Apr 1, 2019 04:50
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snoo posted:I get the herb pizza dough from trader joes bc I'm a lazy piece of poo poo how easy/hard is it to burn the absolute poo poo out of your fingers when you put the dough into the cast iron? e: nevermind I was thinking of a different site's recipe. Doc Walrus has issued a correction as of 05:13 on Apr 1, 2019 |
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Apr 1, 2019 05:10
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I have asbestos fingers but luckily the serious eats recipe just tells me to let the dough rise and spread in the pan before going into the oven  I didn't word my last post right either so my bad. I do sometimes finish it up on the stove if the top is almost too done but the bottom needs a little more crisping
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Apr 1, 2019 05:21
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cast iron pan pizza is so, so good and i always burn myself so, so badly getting the dough squished in there quickly
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Apr 1, 2019 06:03
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I have a pizza stone, and it is really good for crispy dough. However I find it very difficult to move around an uncooked piece of dough with toppings, so what I usually do is throw the dough on the hot pizza stone for a minute or two, just so that it is cooked enough to hold its shape, then take it out and add the sauce and the toppings, and then put it back. I know it’s incorrect but it’s just so much easier Pretty much just making my own premade crusts
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Apr 1, 2019 14:18
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     weeeeeeeeeeeeeeeeeeeeeee i apparently used all of my liquid smoke so i used a bunch of smoked paprika instead i don't remember where i read to use some oil in a marinade but i do it and i bloom my 'spices' in it as well before adding everything else. i gently heat everything up so all the salt and sugar dissolve, then let it cool while the meat sits in the freezer to partially harden. as usual the shoprite beef is really nice and i only had about 1 cubic inch of waste i like to add extra pepper or other spices once i get everything onto the dehydrator. i won't be dehydrating until tomorrow morning  @ plinkey have you used or had old bay on jerky? is it any good? i'm tempted to sprinkle some on a few pieces for funsies
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Apr 1, 2019 18:12
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Im sure I did at some point, so it was probably pretty unremarkable, it'll probably take a lot of old bay for the flavor to come through. Give it a try.
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Apr 1, 2019 18:28
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Plinkey posted:Im sure I did at some point, so it was probably pretty unremarkable, it'll probably take a lot of old bay for the flavor to come through. i'll sprinkle some on a few pieces. there's a fajita seasoning my husband likes that i put on pieces for him, too tempted to make this for dinner https://www.seriouseats.com/2016/07/gyudon-japanese-simmered-beef-and-rice-bowl-foolproof.html just need to go buy an onion
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Apr 1, 2019 18:34
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snoo posted:
I'm imagining this smell and folks...it's good.
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Apr 1, 2019 18:40
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snoo posted:i'll sprinkle some on a few pieces. there's a fajita seasoning my husband likes that i put on pieces for him, too Gyudon rules but like most Japanese dishes it has few ingredients so the onion is essential
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Apr 1, 2019 20:08
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good news, i bought several onions i'm making my own dashi as well 
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Apr 1, 2019 20:19
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time to break out the BIG seaweed
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Apr 1, 2019 20:56
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every fish, shellfish, lamprey, marine mammal comes in for a HUGE seaweed
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Apr 1, 2019 21:30
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El_Elegante posted:every fish, shellfish, lamprey, marine mammal comes in for a HUGE seaweed hehehehe   a little sad-looking but it tastes nice. i used garlic instead of ginger bc i don't like ginger  first time doing soft-boiled eggs, too. i like em
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Apr 1, 2019 21:38
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That turned out very well for a first time soft boiled egg, I overcook mine nearly every time
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Apr 1, 2019 22:03
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I have a Guinness beef stew I made like two weeks ago for the brexit challenge, and I know it’s a little delayed but that seems appropriate. Will post it as soon as I’m done spring skiing.
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Apr 2, 2019 01:25
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So many C-SPAM folks make their own beef jerky! I must resist the urge to buy a dehydrator I don't have room for. Also yes, everyone please make an entry for the Brexit Challenge ending May 1st!twoday posted:The three rules I propose for the Brexit challenge are
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Apr 2, 2019 05:46
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