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riga gold for life riga gold for life yebo
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May 19, 2019 02:26
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pahuyuth posted:now that I think about it, I do like sardines in water every now and then because I can dump a little Coleman's mustard powder into the tin and mix it up. haven't tried that with olive oil 'dines but I don't think it would work as well this but frank's red hot. mash it up a bit and eat it on saltines
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May 19, 2019 06:45
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Drink the oil
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May 20, 2019 04:25
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Roki B posted:Drink the oil  HE DRANK THE OIL
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May 20, 2019 07:19
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eat the bones
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May 20, 2019 15:19
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"Eat the bones. Drink the oil" New thread title.
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May 21, 2019 01:33
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https://youtu.be/8ooaONsSU2A fisssh
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May 28, 2019 00:56
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2 layer KO jalapeño are always good. O buy some every time I go grocery shopping. one of these days I'll order the Tapatio 12 pack off Amazon, as no local place sells them. Too bad they're only single layer but doesn't matter, still worth the price I'm sure
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May 28, 2019 01:05
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For dinner tonight I sauteed fiddlehead ferns with garlic, shallots, and tomato and served it with KO Mediterranean sardines mashed on rosemary sourdough.
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May 28, 2019 23:50
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drat I miss fiddleheads. Haven't eaten those sine I moved out of Maine.
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May 28, 2019 23:57
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that looks amazing
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May 29, 2019 00:18
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Male Tears posted:For dinner tonight I sauteed fiddlehead ferns with garlic, shallots, and tomato and served it with KO Mediterranean sardines mashed on rosemary sourdough. Stuff like this is why this is the best thread on SA.
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May 29, 2019 01:51
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Roki B posted:"Eat the bones. Drink the oil" New thread title. I would like this title as well
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May 29, 2019 02:08
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The skin adds a lot to the flavor, something missing from skinless/boneless 'dines. The bones may add to the flavor too but they're negligible if they do. Seriously you could easily lie to someone that the bones got removed from an unmodified 'dine and they'd believe you because that's how noticeable they are in your mouth.
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May 29, 2019 02:18
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Tails are way more noticeable I think KO Mediterranean were the ones I had with them. I did not eat the tails
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May 29, 2019 02:35
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Joe Mama Poonana posted:The skin adds a lot to the flavor, something missing from skinless/boneless 'dines. The bones may add to the flavor too but they're negligible if they do. Seriously you could easily lie to someone that the bones got removed from an unmodified 'dine and they'd believe you because that's how noticeable they are in your mouth. Ehhhh I think if you get the big 'dines you could notice the bones, especially the spine. Small 'dines are definitely harder to notice the texture of bones/spines. I eat the bones so it's a moot point for me.
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May 29, 2019 03:54
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Fair enough, I don't think I've ever tried big 'dine before
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May 29, 2019 04:10
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To me bones are barely noticeable in larger sardines like Belas. I feel a bit of grit for a split second then I'm hit with the delicious flavor of oily fishies. With KO brislings I don't notice them at all and the tails are yummy If the bones bother you just mash the 'dines into an avocado or eat them with something crunchy like Wasaba crackers because you gotta get that calcium from the bones, man
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May 29, 2019 04:30
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I think of the bones as tiny little dice, and on a good day they're all rolling sevens eat the dang bones
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May 29, 2019 04:47
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so how exactly are sardines processed? Do they actually have workers gutting teeny tiny fish or is it mechanized, and if so, how?!
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May 29, 2019 05:00
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Synthbuttrange posted:so how exactly are sardines processed?
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May 29, 2019 05:16
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oh apparently there's a machine that chops the itty bitty heads off and vacuums the guts out. mystery solved. https://www.youtube.com/watch?v=YQp_wyYVzu8 all the noise I assume is from the dolphins working inside it https://www.youtube.com/watch?v=WYHksnzHtgA&t=29s alternate machine with a waste hopper. :v fish head fish head huh looks like it's a manual process for some places https://www.youtube.com/watch?v=WPpFjl8qeM4 I feel educated Synthbuttrange fucked around with this message at 05:25 on May 29, 2019 |
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May 29, 2019 05:21
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Only somewhat related by way of aquatic animal in a tin, but I found a can of eels in a sweet soy marinade in my cabinet the other day. Broiled them a bit, tossed them on rice. They were a bit on the mushy side, but I literally have no clue how long they've been in there. Pretty good for a quick meal though!
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May 29, 2019 07:29
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Hmm yes i would like to try that. On the subject of other edible small aquatic creatures, I often find myself looking at cheap escargot at Wal Mart and the like. I see them packed in plastic tubes near sardines. How terrible are they?
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May 29, 2019 08:06
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I have some KO mustard dines (boneless skinless don't judge me) that I took out of my cupboard and set on my counter about a month ago and it just keeps staring at me. I'm still a sardine newb but I keep wanting to try more and more. Alton Brown has them daily I think. Does anyone know of a very simple preparation for these mustard kind? Cracker hot sauce? I don't have avocado or much of anything I'd imagine that I'd usually use with it.
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May 30, 2019 07:01
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oilchat, just mix the can oil with red wine vinegar and drizzle over your greens and such. my goto is spinach, cherry tomatoes, and either feta or goat cheese. so god drat good
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May 30, 2019 07:51
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Wish I could do goat cheese and blue cheese. I know I’m missing out but my brain and tastebuds say “This is rotten - do not eat this”
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May 30, 2019 07:57
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Keith Atherton posted:Wish I could do goat cheese and blue cheese. I know I’m missing out but my brain and tastebuds say “This is rotten - do not eat this” you get that from nice smooth creamy(or crumbled but still creamy) chevre? drat dude
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May 30, 2019 08:07
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Pennywise the Frown posted:I have some KO mustard dines (boneless skinless don't judge me) that I took out of my cupboard and set on my counter about a month ago and it just keeps staring at me. I'm still a sardine newb but I keep wanting to try more and more. Alton Brown has them daily I think. Does anyone know of a very simple preparation for these mustard kind? Cracker hot sauce? I don't have avocado or much of anything I'd imagine that I'd usually use with it. Open it up and put the mustard 'dines in your mouth
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May 30, 2019 17:20
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Joe Mama Poonana posted:Open it up and put the mustard 'dines in your mouth this. maybe toast some nice whole grain bread and put the dines on if you’re feeling fancy. I haven’t tried ko’s mustard I bet they’re awesome
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May 30, 2019 17:31
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I had it before a long time ago - from what I remember the mustard was meh okay but there's much better mustard to 'dine with. I remember there was a top mustard layer hiding the mustard 'dines from view. The 'dines by themselves were good, cause I love mustard. It would probably make more sense to spread it on some bread. But regardless just eat tha 'dines
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May 30, 2019 17:39
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Mustard dines on spring greens salad is always a win
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May 30, 2019 19:54
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I also have some Mediterranean dines. If I remember I think you guys like those quite a bit.
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May 31, 2019 01:42
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My supermarket finally got Tapatio King Oscar sardines. I gotta say, the hot sauce completely blows out the 'dine flavor. I'll stick with the mustard or just oil sardines from now on.
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Jun 1, 2019 10:32
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Yeah Tapatio is what I put on food when I don't want to taste the food. If that makes sense. It's a great hot sauce and it serves it's purpose, but that's what it's purpose is. It's not the hotness that overpowers either, it's the flavor itself. I'm still a mustard man too.
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Jun 1, 2019 10:47
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Tom Gorman posted:Yeah Tapatio is what I put on food when I don't want to taste the food. If that makes sense. It's a great hot sauce and it serves it's purpose, but that's what it's purpose is. It's not the hotness that overpowers either, it's the flavor itself. I like hot sauce on all sorts of poo poo but these tasted like nothing but hot sauce. I had like 1/4 the tin before I chucked them down the garbage disposal. It was like shotgunning a bottle of Tapatio.
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Jun 1, 2019 11:17
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It is a hot summer day and i don't have any dines to go with ny Zima he;lp
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Jun 1, 2019 23:58
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DiggityDoink posted:My supermarket finally got Tapatio King Oscar sardines. I gotta say, the hot sauce completely blows out the 'dine flavor. I'll stick with the mustard or just oil sardines from now on. Yeah totally, ill just add sauce to normal dines any day. They’re drowned
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Jun 2, 2019 05:31
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DiggityDoink posted:I chucked them down the garbage disposal. what
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Jun 2, 2019 07:57
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Former DILF posted:I took a chance on an unknown can of dines i'm coming around to the end of these dines i mostly eat them on toast or crackers with fresh grated horseradish lets see what kinda dines i end up with next
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Jun 2, 2019 08:00
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