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It's bread made with potato flour.
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Jul 28, 2019 03:15
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BMX Ninja posted:This is the ideal make-your-own pizza. You may not like it, but this is what peak pizza looks like. this conjured up a clown food memory from this very website. https://twitter.com/kanwetwitty/status/624640912296030208?s=20
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Jul 28, 2019 03:43
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Probably this https://en.wikipedia.org/wiki/Potato_scone quote:Irn-Bru pulled pork I can't decide if I'm intrigued or terrified.
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Jul 28, 2019 04:02
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BMX Ninja posted:It still has that vibe in the UK. Nobody's ordering it as take-out when there are loads of superior local pizza parlours, but all you can eat for £7 is OK if you're just heading out to lunch with workmates. I would do sourdough, tomato sauce, mozzarella, lemon herb chicken, and red onions. Perfect.
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Jul 28, 2019 04:06
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spaceblancmange posted:
here's a recipe. https://www.foodiequine.co.uk/2015/06/love-pork-slow-cooker-irn-bru-pulled.html 
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Jul 28, 2019 04:07
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Totally unrelated to Iron Brew pork, but why do certain successful threads get closed? Like the Shauedenfraud thread just got closed, but why? It's actually popular, and older threads no one ever posts in for years still persist, what is even going on?
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Jul 28, 2019 05:44
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LifeSunDeath posted:Totally unrelated to Iron Brew pork, but why do certain successful threads get closed? Like the Shauedenfraud thread just got closed, but why? It's actually popular, and older threads no one ever posts in for years still persist, what is even going on? Probably because it's been having its 29th derail in a row.
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Jul 28, 2019 05:53
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I had a pizza hut pizza for the first time in years and it was definitely a premade pizza crust and I know for a fact that they used to at least actually make their pizza from regular pizza dough.
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Jul 28, 2019 07:13
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A couple of australians made the news by complaining that paying minimum wage and weekend rates to their employees bankrupted their business. Rather than their horrific menu or boneheaded business decisions https://www.smh.com.au/business/con...727-p52bc2.html 
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Jul 28, 2019 07:37
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I was in Plymouth England with the Navy, and we went to this nice little wood-fired pizza place on the water, get some delicious wood fired pizza, waitress delivers it, and my rear end in a top hat buddy asks if they have Ranch dressing to dip it in, the waitress spins on her heel and says: "WHAT? Oh my god NO, that's so American!" That's my UK pizza story.
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Jul 28, 2019 07:41
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Eggplant fries sound amazing and I loving love eggplants in all forms.
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Jul 28, 2019 08:19
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Synthbuttrange posted:A couple of australians made the news by complaining that paying minimum wage and weekend rates to their employees bankrupted their business. lollin' hard at $12 for eggplant $6 for some soybeans
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Jul 28, 2019 08:20
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Grand Fromage posted:lollin' hard at $12 for eggplant That's normal here, I didn't even blink at that. I'm in Vancouver though so everything is expensive.
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Jul 28, 2019 08:22
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Isn't it against every credit card company's rules (and actual laws?) to charge people more if they use credit cards?
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Jul 28, 2019 08:55
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Are those surcharges normal for Australia? 12.5% for using you credit card and 10% for going on a Sunday seems insane. I'd be walking out the second I saw that on the menu.
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Jul 28, 2019 09:02
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eating only apples posted:Would extremely haggis pizza I have and it is a delicious abomination.
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Jul 28, 2019 09:17
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its got something for everyone. surcharges, racism, pornography themed restraunt name, etc
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Jul 28, 2019 09:34
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I can't imagine how salty that would be. The haggis would overpower everything else. Like, still would but maybe with enough people that I'd only have a slice or two. Now blood sausage in a burger is top tier Scottish food.
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Jul 28, 2019 09:35
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Spalec posted:Are those surcharges normal for Australia? No they aren't.
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Jul 28, 2019 10:57
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Spalec posted:Are those surcharges normal for Australia? 12.5% for using you credit card and 10% for going on a Sunday seems insane. I'd be walking out the second I saw that on the menu. It's 1.25%/1.75% for cards, presumably to claw back the fees. It's common for small businesses to just refuse Amex here (UK) because the fees are too high. The rest is madness, why would a restaurant advertise they charge more on the days that people would actively seek to go out for dinner?
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Jul 28, 2019 11:01
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sunday brunch posted:The rest is madness, why would a restaurant advertise they charge more on the days that people would actively seek to go out for dinner? If you read the article this comes from, it's because of having to pay people more at these times. And not, you know, being a garbage restaurant run by idiots with no idea about food or how to run a business.
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Jul 28, 2019 11:18
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Spalec posted:Are those surcharges normal for Australia?
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Jul 28, 2019 11:27
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The only Sydney restaurant I’ve come across charging more for eating there on a certain day is The Malaya and they charge 10% more on public holidays. Otherwise never seen it anywhere else.
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Jul 28, 2019 12:24
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chitoryu12 posted:I would do sourdough, tomato sauce, mozzarella, lemon herb chicken, and red onions. Perfect. As much black pudding as they could legally put on it, and broccoli. My dad makes homemade pizza with thin slices of cauliflower in it, it works incredibly well.
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Jul 28, 2019 13:33
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And people call me a weirdo for putting avocado on pizza. What other toppings does your dad combo with the cauliflower?
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Jul 28, 2019 14:51
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Synthbuttrange posted:A couple of australians made the news by complaining that paying minimum wage and weekend rates to their employees bankrupted their business. I can't imagine how this restaurant failed   That article had a link about minimum wage in restaurants, and check out Mestre da Pumpkin over here:  (And you can't convince me otherwise that the neon sign doesn't say 'eat, drink, shart') LadyPictureShow has a new favorite as of 16:10 on Jul 28, 2019 |
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Jul 28, 2019 16:07
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Synthbuttrange posted:A couple of australians made the news by complaining that paying minimum wage and weekend rates to their employees bankrupted their business. I'm the 3 ps in "appplies"
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Jul 28, 2019 16:30
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Trust me 69 
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Jul 28, 2019 16:42
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gschmidl posted:Probably because it's been having its 29th derail in a row. People who lock threads over calm derails are cowards who will not survive global warming.
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Jul 28, 2019 18:06
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chitoryu12 posted:People who lock threads over calm derails are cowards who will not survive global warming. That's a longwinded way to say "pyf mods"
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Jul 28, 2019 18:41
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What does “DFOR” mean on that menu?
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Jul 28, 2019 20:31
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AlbieQuirky posted:What does “DFOR” mean on that menu? Dumb-gently caress Owned Restaurant
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Jul 28, 2019 20:33
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gschmidl posted:Dumb-gently caress Owned Restaurant  I realize that it is Dairy Free On Request after thinking about it for a while longer.
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Jul 28, 2019 20:37
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Jul 28, 2019 23:51
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chitoryu12 posted:People who lock threads over calm derails are cowards who will not survive global warming. Sandwich Anarchist posted:That's a longwinded way to say "pyf mods"   you're both absolutely correct.
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Jul 29, 2019 00:25
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Eh, I'd try it. Looks like it needs bacon to balance the fruit though
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Jul 29, 2019 00:41
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 Holy Grail: Ramen Cheeto Pizza complete with pizza dough, ramen, pizza sauce, cheese, then cheetos
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Jul 29, 2019 03:30
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The Bloop posted:Eh, I'd try it. I thought for a second it was a dessert pizza with dessert pizza fixings then saw it was just a normal cheese pizza with cold fruit on top.
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Jul 29, 2019 03:40
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Tashilicious posted:I thought for a second it was a dessert pizza with dessert pizza fixings cheese goes well with fruit but that pizza still looks like a monstrosity
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Jul 29, 2019 03:47
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DiggityDoink posted:cheese goes well with fruit but that pizza still looks like a monstrosity And it probably is, but nothing about it screams Stay Away to my ancestral memories like half of what's posted in this thread
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Jul 29, 2019 04:09
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