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quote:i detect.... *rolls pizza around in mouth* ... a hint of pepperoni 1996 was a very good year for Hot Pockets |
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Aug 17, 2019 15:22
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hmm yes, i am detecting grace notes of, i believe, mushroom? mmm yes *spits in bucket, takes another bite*
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Aug 17, 2019 15:23
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google THIS posted:(swirling liquid in glass) Hmm, I'm getting notes of concord.. (takes a long, overly noisy sniff) ...from concentrate. (takes a tiny sip, sucks air through teeth and smacks lips) 10% juice. (spits into bucket) With other natural flavors. |
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Aug 17, 2019 15:30
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may i have a flight of mountain dews please, i am not sure what my palette demands this eve
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Aug 17, 2019 15:49
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Dropping a few Gs for a tour of pennsylvania's beautiful chip country, visiting Utz, Snyder's of berlin, Herr's
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Aug 17, 2019 15:55
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hmmm, I believe the vintage is . . . thursday? no, this has a slight but distinct tang of garlic knots, and we had those on tuesday
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Aug 17, 2019 15:55
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oh man, here come some cheesies noobs, look at hteir fingies. haven't even learned the fork trick, jeeeeez.
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Aug 17, 2019 16:03
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Manifisto posted:hmmm, I believe the vintage is . . . thursday? no, this has a slight but distinct tang of garlic knots, and we had those on tuesday |
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Aug 17, 2019 16:11
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Um. Excuse me. SIR? I asked SPECIFICALLY for Kool-Aid. What you have given me is clearly Flavor Aid! I don't wish to be a nuisance at your son's birthday party but if you do not, in fact, have the beverage I requested I would prefer that you inform me rather than serve me a subscription and assuming I wouldn't notice!
Escape From Noise fucked around with this message at 16:26 on Aug 17, 2019 |
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Aug 17, 2019 16:14
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cronch crunch smack crunch JESSICA! THESE ARE NOT JALEPENO CHEETOS, THESE ARE JUST REGULAR SPICY CHRUNCHYYYYYYYYYYYYYYYYYYYYY *picks up a rolling pin*
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Aug 17, 2019 16:20
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you have a great sense of taste, I, too, am a fan of reds--I usually eat them last
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Aug 17, 2019 16:22
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You have to let to roll over your tongue, get it on its back, let it flow freely and gently guide it with your tongue and teeth. This is a best before 2020, a fine collection of hazelnuts and just the right amount of added sugar. I recommend trying it on sliced bread, Nutella needs a certain ground to not overwhelm you.
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Aug 17, 2019 16:26
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jiff is acceptable, but really, the gold standard is kraft regular smooth. no "lite" no "natural" no "crunchy" but just pure, unadulterated peanut butter straight from the jar into your mouth.
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Aug 17, 2019 16:36
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"Make sure you pull back the corner of the plastic film." "Right, so it can vent in the microwave?" (bristling) "No, so it can decant." |
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Aug 17, 2019 16:40
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google THIS posted:"Make sure you pull back the corner of the plastic film."
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Aug 17, 2019 16:42
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steep the mr noodles in the hot salt flavour water for PRECISELY 55 seconds.
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Aug 17, 2019 16:42
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Oh the mouthfeel? Why yes, i can certainly tell that it's in there
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Aug 17, 2019 16:51
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"I detect earthy tones, with a hint of lemon and perhaps... yes; there's unmistakably some floral undertones. This is a most excellent vintage, sir!" "Stop bogarting that joint and just pass it, fucks sake..." https://i.imgur.com/QKTkerO.mp4 |
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Aug 17, 2019 16:57
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google THIS posted:"Make sure you pull back the corner of the plastic film." |
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Aug 17, 2019 17:23
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Heather Papps posted:may i have a flight of mountain dews please, i am not sure what my palette demands this eve i recommend the baja blast to compliment the flour tortilla based entrees, while the the nachos demand an original mtn dew |
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Aug 17, 2019 17:58
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Nothing like a freshly roasted jelly bean. |
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Aug 17, 2019 18:15
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cold doctor pepper? why i never!
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Aug 17, 2019 18:16
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alnilam posted:Dropping a few Gs for a tour of pennsylvania's beautiful chip country, visiting Utz, Snyder's of berlin, Herr's Getting in the vats and mashing the potatoes barefoot, like they do in the old country |
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Aug 17, 2019 18:36
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cda posted:Getting in the vats and mashing the potatoes barefoot, like they do in the old country If you open the bag and really breath in the sealed air as it first escapes, you can smell just a hint of that rich Idaho soil the potatoes were grown in. Hold it in your nose as you take that first bite of chip and slowly exhale. |
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Aug 17, 2019 18:42
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ShinyBirdTeeth posted:Nothing like a freshly roasted jelly bean. [Tom Petty voice] you ever eaten a fresh corn chip right off the line?
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Aug 17, 2019 19:11
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[chewing] ah yes, this jackfruit is clearly from last year's harvest, not this year's pathetic showing after a disappointing monsoon season. Malaysian, obviously, which is sadly inferior to the better Indian grades, but one takes what one can get I suppose. the banana notes dominate the pineapple--sadly--but a hint of toffee rescues the overall flavor profile. not one to rank with the greats, but not every pack needs to aspire to vintage quality; sometimes you're looking for a light, summery dalliance rather than a torrid love affair. [continues chewing] [keeps chewing]
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Aug 17, 2019 19:20
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cda posted:Getting in the vats and mashing the potatoes barefoot, like they do in the old country
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Aug 17, 2019 19:43
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cda posted:Getting in the vats and mashing the potatoes barefoot, like they do in the old country And let us not forget the annual spaghetti harvest https://www.youtube.com/watch?v=tVo_wkxH9dU |
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Aug 17, 2019 19:54
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manero posted:And let us not forget the annual spaghetti harvest lol |
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Aug 17, 2019 21:43
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Your table is ready, monsieur.
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Aug 17, 2019 22:52
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google THIS posted:"Make sure you pull back the corner of the plastic film." SweetWillyRollbar posted:If you open the bag and really breath in the sealed air as it first escapes, you can smell just a hint of that rich Idaho soil the potatoes were grown in. Hold it in your nose as you take that first bite of chip and slowly exhale. Manifisto posted:[chewing] ah yes, this jackfruit is clearly from last year's harvest, not this year's pathetic showing after a disappointing monsoon season. Malaysian, obviously, which is sadly inferior to the better Indian grades, but one takes what one can get I suppose. the banana notes dominate the pineapple--sadly--but a hint of toffee rescues the overall flavor profile. not one to rank with the greats, but not every pack needs to aspire to vintage quality; sometimes you're looking for a light, summery dalliance rather than a torrid love affair. *swishing these posts around in my mouth* Hmm... exquisite. Grenouille de mercredi, as the French would say |
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Aug 18, 2019 00:38
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*pours nesquik powder under tongue* *fills mouth 3/4 with milk* *shakes head vigorously* *raises an eyebrow for a moment before spitting it all over the floor of the grocery store and turning to the high school age employee* You call this swill edible? I've had better chocolate milk in a kindergarten. |
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Aug 18, 2019 01:08
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Hmm, earthy, smoky, and leathery. (takes another bite of the old work boot I just set on fire) |
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Aug 18, 2019 01:21
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*sniffs the little plastic table that comes in the pizza box* eugh, please send it back
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Aug 18, 2019 03:10
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me in italy: wow this is great hey u know my friend back home, he loves wine italian wine lover: oh wow, is he a sommelier? me: uh no, he's a-normal sized
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Aug 18, 2019 03:21
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bee eater posted:*sniffs the little plastic table that comes in the pizza box* eugh, please send it back |
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Aug 18, 2019 03:33
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*puts garnish on plate of pizza rolls* "Bon appetit, mademoiselle." |
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Aug 18, 2019 04:06
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UWBW posted:*puts garnish on plate of pizza rolls* https://giphy.com/gifs/meme-steak-seasoning-l4Jz3a8jO92crUlWM |
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Aug 18, 2019 04:22
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Travelling two hundred miles to spend the weekend at the pringles factory, as a bachelorette party. All feeling slightly ashamed about swallowing the sample pringles flavors when everyone knows you're really supposed to spit them into a bucket, but this is supposed to be a party drat it. |
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Aug 18, 2019 07:19
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| # ? Apr 27, 2024 06:30 |
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*pops can* I love to dine al Fresca. It just feels so wonderfully rustic! |
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Aug 18, 2019 07:40
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