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BMX Ninja posted:This is an extreme version of a Scots delicacy known as the "munchy box". Most chippies will offer some version of it, albeit with less deep-fried goods. Usually it has a couple of sausages and a pastie deep-fried, maybe with some chicken goujons, and always with a gently caress-ton of chips. you will also have a difficult time beating their cousin, diabetes
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Aug 25, 2019 23:38
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angerbeet posted:you will also have a difficult time beating their cousin, diabetes what do you call two "beatties"....diabetes
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Aug 25, 2019 23:41
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https://twitter.com/jackkennedy/status/1165629624497377281?s=21
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Aug 25, 2019 23:48
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Obligatory: 
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Aug 25, 2019 23:51
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BMX Ninja posted:Obligatory: 
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Aug 26, 2019 00:12
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"hoss?"
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Aug 26, 2019 02:59
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Nvm
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Aug 26, 2019 03:26
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Whenever I read about the HSP I think about all the halal carts on the streets of New York and think it sounds like ... basically the same thing? Only they give you a lot more of it?
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Aug 26, 2019 03:29
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This is, apparently, a literal food crime? https://twitter.com/CrimeADay/status/1165784256293036032
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Aug 26, 2019 03:36
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Sir Lemming posted:Just keep watching. This has more twists and turns than you can imagine. Is there a single hands-only cooking video series that actually makes good food? They make stuff where the end result photographs well enough but no human being should eat it. Aside from You Suck at Cooking, of course.
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Aug 26, 2019 03:38
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Data Graham posted:Whenever I read about the HSP I think about all the halal carts on the streets of New York and think it sounds like ... basically the same thing? Only they give you a lot more of it? Yeah it's just a kebab with fries. It's good drunk food but not worth the fuss people make over it whenever it's brought up. Though I guess if you're a poor soul living somewhere without numerous kebab places I can understand that.
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Aug 26, 2019 05:10
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Sir Lemming posted:Just keep watching. This has more twists and turns than you can imagine. https://twitter.com/chezspence/status/1165658509570170880?s=21 he’s actually doing it; right now he’s up to the pizza-fying part
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Aug 26, 2019 05:54
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Sex Hobbit posted:https://twitter.com/chezspence/status/1165658509570170880?s=21 https://twitter.com/chezspence/status/1165855553530339328 eeeeeee 
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Aug 26, 2019 06:23
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Impressive!
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Aug 26, 2019 07:59
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buddhist nudist posted:Is there a single hands-only cooking video series that actually makes good food? They make stuff where the end result photographs well enough but no human being should eat it. I loathe those videos so much and I'm not really sure why, the whole aesthetic just triggers some profound atavistic rage in me. I HAAAAAATE THEM AAAAAAA
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Aug 26, 2019 08:39
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I have rarely seen such powerful energy.
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Aug 26, 2019 09:12
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 We have Carne asada fries here in socal. Similar, except it's carne asada/pollo asada or pastor. (Beef, chicken or pork) Gauc, sour cream, cheese, and slasa. All on top of fries or tortilla chips.
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Aug 26, 2019 10:34
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uber_stoat posted:it is amazing and like 50 cents per package. I'd eat it every day if it wouldn't pickle me in salt. The Australian military has these in some rations and they're a cult snack over here
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Aug 26, 2019 11:01
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HSP is the poo poo Get it with cheese and the holy trinity - bbq sauce, garlic sauce and hot chilli sauce. The best places make their own chilli sauce are the best. Istanbul In Parra in Parramatta(Sydney) makes a good hsp
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Aug 26, 2019 11:04
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https://twitter.com/allymcleangames/status/1165829433669902336?s=20 gently caress all these stupid hacks
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Aug 26, 2019 11:05
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What about the narrow end of the egg, the part with no yolk?
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Aug 26, 2019 11:09
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LifeSunDeath posted:never had an HSP but i would Ah yes, take a perfectly fine dish, and "improve it" by making sure the fries are as wet and soggy as possible, and that it becomes impossible to identify any individual component. Truly better than just this plain and depressing plate 
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Aug 26, 2019 11:22
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You clearly don't understand the culture and nuance of HSPs
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Aug 26, 2019 11:29
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Zenithe posted:You clearly don't understand the culture and nuance of HSPs It does look like drunk food. Other than that I clearly don't understand the culture of HSP. I'm fine with the meat covered in sauce, but just serving the fries on the side would improve it tenfolds. Anyone who serves wet and soggy fries deserves guillotine
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Aug 26, 2019 11:35
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Synthbuttrange posted:you're going to get all the gravy you could want soon The Something Awful Forums > Main > Post Your Favorite (or Request): Coldly Compiled Lists > Anti-Food Porn Thread: you're going to get all the gravy you could want soon
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Aug 26, 2019 11:53
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taste the rainbow of my creamy goon gravy
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Aug 26, 2019 11:57
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Carne asada fries and similar are pretty much just an alternative to nachos. Of course it'll be soggy after it's been sitting for a few hours, but it's fine right after it's prepared.
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Aug 26, 2019 12:22
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Fries get soggy after a few minutes if covered because all the steam trying to escape the warm fries is trapped. I enjoy drunk food as much as everyone but I don't understand this. It's not even like it's more work to put them on the side. It's like the fries being soggy is supposed to be a part of the recipe. Yeah we do take fries very seriously in Belgium why do you ask?
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Aug 26, 2019 12:26
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It's worth watching the insta story
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Aug 26, 2019 12:47
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Pookah posted:I loathe those videos so much and I'm not really sure why, the whole aesthetic just triggers some profound atavistic rage in me. I HAAAAAATE THEM AAAAAAA Yeah I get this. This probably isn't the place to be massively overthinking 2 minute clickbait food videos but gently caress it let's  1) Content farm crap as worker dehumanisation. The viewers don't need to know which of their underpaid interns actually made today's 36th INCREDIBLE FOOD HACK video, just show a pair of anonymous hands doing vague bullshit and let the clicks and ad money roll in 2) This might just be me, but I hate the overproduced Youtube style where there must always be things happening on screen, even if it's just a guy talking at you about a movie they quick-cut out the half a second natural pause between each sentence so it's just a non-stop stream of Content with no time to breathe 3) This poo poo is never like just a normal tasty recipe, it's always on one insane end of the food scale. It's either a 10 thousand calorie monstrosity like this or an orthorexic gluten-free paleo vegan nightmare consisting entirely of chia seeds, pomegranate and kale
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Aug 26, 2019 13:53
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I regret that I have never had a kebab. Tacos, yes, and knowing their glory, I can only hope a kebab is as good. Or, dare I pray, better.
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Aug 26, 2019 14:14
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vaguely posted:Yeah I get this. This probably isn't the place to be massively overthinking 2 minute clickbait food videos but gently caress it let's Kaling Me Softy would be a good name for a keto recipe channel.
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Aug 26, 2019 14:16
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rndmnmbr posted:I regret that I have never had a kebab. Tacos, yes, and knowing their glory, I can only hope a kebab is as good. Or, dare I pray, better. It is equally good in a different and exciting way. Different cultures reached the same state of enlightenment independently, it's great
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Aug 26, 2019 14:17
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vaguely posted:Yeah I get this. This probably isn't the place to be massively overthinking 2 minute clickbait food videos but gently caress it let's Definitely agree with all of this - especially the dehumanization. Thinking back, I've watched so many cooking programs/videos over the years and the personality of the cook is the the thing that makes me want to keep watching - I think of people like Julia Child, Delia Smith, Justin Wilson - I may never actually cook what they are making but I'll drat well enjoy watching them make it. Reducing all of that to a pair of hands throwing poo poo in a bowl and then deep-frying it is just awful - like factory-farmed cookery vs free-range.
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Aug 26, 2019 14:29
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vaguely posted:2) This might just be me, but I hate the overproduced Youtube style where there must always be things happening on screen, even if it's just a guy talking at you about a movie they quick-cut out the half a second natural pause between each sentence so it's just a non-stop stream of Content with no time to breathe It is extremely jarring and exhausting.
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Aug 26, 2019 14:32
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rndmnmbr posted:I regret that I have never had a kebab. Tacos, yes, and knowing their glory, I can only hope a kebab is as good. Or, dare I pray, better. Kebab is meat in bread with sauce so mostly as good as the base ingredients are. The problem is that while kebab meat is supposed to be like this   This is what you get instead in most cheap kebab shops   See those perfectly even and grey shavings of meat? See the little bubbles in there? It's just mystery meat. Normal kebab is 100% lamb, but for the western palates they switched to chicken, veal, beef, and more than often, mystery meat. You aren't missing out, most kebabs served in big cities smell of rancid sweat and taste like a rimjob
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Aug 26, 2019 14:41
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The nice thing about kebab is that you can just go in, look at the rotating meat object and instantly know if you'll get something good or not.
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Aug 26, 2019 15:51
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There's nothing better than street shwarma late night while drunk af. That's why I long for HSP's, but we don't have it here.
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Aug 26, 2019 16:29
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bloom posted:The nice thing about kebab is that you can just go in, look at the rotating meat object and instantly know if you'll get something good or not. There’s only a single kebab place near me. I’ve been there once, and I ordered some shawarma. I didn’t see any rotating meat objects and I’m pretty sure they just cooked my food up on a griddle
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Aug 26, 2019 16:38
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There's this amazing Dutch drunk street food called kapsalon (which I know translates to "hair salon/barbershop" but I'm not sure why) which is fries, shwarma/kebab meat, gouda, melt all that then top with shredde lettuce (and I've always had it with tomato, cucumber, and onion too), garlic sauce, and sambal. It's loving amazing.
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Aug 26, 2019 17:04
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