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anything with marshmallows 
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Nov 27, 2019 01:21
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numberoneposter posted:Celeste is a stripper name. Is that a problem? Hookers=good times
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Nov 27, 2019 01:22
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Julius CSAR posted:I like green bean casserole, but then again I am extremely midwestern, so it's probably why But what if the condensed cream of mushroom soup makes it too spicy? 
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Nov 27, 2019 01:23
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numberoneposter posted:anything with marshmallows
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Nov 27, 2019 01:27
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A Pack of Kobolds posted:But what if the condensed cream of mushroom soup makes it too spicy? That what the marshmallows on the sweet potatoes are for
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Nov 27, 2019 01:31
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numberoneposter posted:Celeste is a stripper name. 
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Nov 27, 2019 02:04
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it means celestial and like being open to the universe in general, yknow?
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Nov 27, 2019 02:06
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Rather be with a stripper named Celeste than anyone named Tiffany 
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Nov 27, 2019 02:11
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Literally A Person posted:Rather be with a stripper named Celeste than anyone named Tiffany
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Nov 27, 2019 02:21
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I know a girl named Mindy. 
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Nov 27, 2019 03:00
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FactsAreUseless posted:What about Tiffany at breakfast? As I recall you kind of liked her. You're thinking of brunch with Tanner.
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Nov 27, 2019 03:01
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I remember this one there's like six cacodemons right at the start but you can get the BFG early if you know where the secret door is.
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Nov 27, 2019 03:49
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I’m having a lot of trouble with the scale here. Are those really big Ritz crackers? Or really small slices of bologna making up the “cake” layers?
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Nov 27, 2019 05:01
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DarkSoulsTantrum posted:I’m having a lot of trouble with the scale here. Are those really big Ritz crackers? Or really small slices of bologna making up the “cake” layers? i didnt notice this and yeah, the scale is weirding me out now.
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Nov 27, 2019 05:06
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Gather ‘round and I will tell you all the terrible Thanksgiving secret of my family. Please heed my warning: Popeyes Chicken sells Cajun seasoned turkeys every year around thanksgiving. They don’t advertise that they have them for the most part. You usually have to ask at the counter and they sell out very quickly. About 3 years ago, I read about the turkey on a food blog somewhere and we decided to try it for laughs since it was just us and the kids that Thanksgiving. No one expected it to be good. We preordered one in late October and waited... The day arrived and we popped it in the oven (already cleaned). It was the best goddamned thanksgiving turkey I have ever had. It took hours off of our food prep time leaving more time for family stuff. We served it with a cornbread chorizo stuffing and it was out of this world. The secret is that we have continued to use this turkey for Thanksgivings with the family year over year. One of my sisters in law kept bugging my wife until she shared the terrible secret... and now she buys the turkey too. It is like a virus. Someday, you too will buy the turkey but then you must bear its terrible burden of secrecy. Frank Frank fucked around with this message at 05:28 on Nov 27, 2019 |
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Nov 27, 2019 05:25
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Giant_Pupils posted:Gather ‘round and I will tell you all the terrible Thanksgiving secret of my family. Please heed my warning: same but i buy my "turkey" at the elmers glue refinery
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Nov 27, 2019 07:00
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Think what it would be like to stick your dick in this
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Nov 27, 2019 08:07
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A Pack of Kobolds posted:Dinner's ready, Burt. Think what it would be like to stick your dick in this
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Nov 27, 2019 08:09
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Julius CSAR posted:I like green bean casserole, but then again I am extremely midwestern, so it's probably why Green bean casserole is awesome. People in this thread just grew up in households that cant cook for poo poo and the art of the green bean casserole has been lost for many families. Green Bean Casserole is the most Midwestern food in the world  Use frozen regular cut green beans, not that canned crap and not stringy gross french style. Steam them first so they are cooked, this is the MOST IMPORTANT THING YOU CAN DO. use bacon you have cooked yourself. For 2 pounds of steamed green beans, you will want to add 4oz shiitake and 4 oz oyster mushrooms, saute in butter and then add them to the green beans once they are nice and browned and have no water at all. Use 1 can of golden mushroom and 1 can cream of mushroom. use soy sauce instead of salt. Add minced garlic. Use a bit more pepper than you think you should. Add the french fried onions after the casserole has already cooked about 25 minutes or so (after its crazy bubbly). I am sure a recipe exists that you can follow somewhere out there, these are just tips. Green bean casserole is a big winner if you take the time to make it right. I go the extra mile and add caramelized onions to the base but that's just too much work if you don't have those on hand, not a requirement to make it an amazing side dish that everyone raves about. If you just follow the recipe on the side of those fried onions, you might as well not make it at all. warcraft_boyfriend_99 fucked around with this message at 11:51 on Nov 27, 2019 |
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Nov 27, 2019 11:32
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My mom always makes this delicious green bean salad for thanksgiving so for years I thought that was what a green bean casserole was. Then I had a real green bean casserole and it was pretty disgusting. They're just a pile of beige slime with some crunchy bits.Mummy Xzibit posted:gently caress that, so spatchcocked looked great on Serious Eats and seems to be the general consensus here yeah? Not planning on doing a big turkey. The Serious Eats spatchcock + dry brine method is basically a cheat code for making turkey delicious instead of dry and bland. I've done it the last two years and had half the guests coming to me privately (outside of their mothers' earshot) after dinner and saying it was the best turkey they've ever had. And then everyone in the gamestop applauded. Seriously though. Bonus: as long as you have basic knife skills it's actually quicker and easier than cooking a turkey the regular way. The Moon Monster fucked around with this message at 11:59 on Nov 27, 2019 |
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Nov 27, 2019 11:52
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The Moon Monster posted:My mom always makes this delicious green bean salad for thanksgiving so for years I thought that was what a green bean casserole was. Then I had a real green bean casserole and it was pretty disgusting. This thread had me try spatchcock + the alton brown wet brine i already had made up. gonna pull it tomorrow, hit it with some boiled water and then let it dry in the fridge overnight seasoned. i have high hopes.
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Nov 27, 2019 11:58
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The students were asking me how I cook my turkey and I momentarily forgot I was talking to highschoolers and it turns out spatchcock is now the go to ice burn among the dudes. I explained it wasn’t a bad word just a cooking term so they were all just going to town with it lol.
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Nov 27, 2019 12:29
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big nipples big life posted:pickled beets are amazing Crinkle-cut, whole, or shredded? This is actually irrelevant as they all taste the same 
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Nov 27, 2019 12:35
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DarkSoulsTantrum posted:I’m having a lot of trouble with the scale here. Are those really big Ritz crackers? Or really small slices of bologna making up the “cake” layers? Going off the olives, I think it's just a small cake?
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Nov 27, 2019 15:53
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It looks like he made it out of regular sized bologna. We're just used to cake shaped things being much bigger so it looks weird. Probably going to my sister's tomorrow to eat bland, dry turkey with bland side dishes while her toddlers stare at their iPads and eat plain refried beans in corn tortillas like total weirdos because things with flavor are too spicy. Not that anything they eat is spicy in any way. My family makes exactly the same dishes every holiday: unseasoned turkey, plain mashed potatoes, croissant rolls, box dressing, package gravy, mac n cheese, canned cranberry sauce and green bean casserole. Dessert is cookies and some store pie. gently caress sake, my family doesn't even drink. I have to eat bland food in awkward sobriety.
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Nov 27, 2019 16:41
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FlimFlam Imam posted:Heading to Doob's for the traditional Thanksgiving Dinner! I'd eat this and the majority of other hotdog related dishes. Slap some hot mustard on that and I'd be good. bird with big dick posted:Think what it would be like to stick your dick in this To each of those....kinda like sticking it in your mom. Depends on the day either slimy/cold or hot/dry.
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Nov 27, 2019 18:02
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I remember when I lived in the projects and the big drug king pin used to give all us poor folks turkeys
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Nov 27, 2019 23:15
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Giant_Pupils posted:I really hate green bean casserole. It’s such a nasty dish. French style green beans slathered in cream of mushroom soup. Maybe some onion straws sprinkled on top. Blech. End of the night on thanksgiving you can find me eating what is left over of that poo poo outta the aluminum pan idgaf i love that terrible slop
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Nov 27, 2019 23:39
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My ex's family did not communicate what everyone was bringing so there would always be 3 aluminum pans of cream of mushroom gb cass
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Nov 28, 2019 00:36
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Aspic is the word for the gelatin abominations. Remembered after 3 days. I love chinatown's annual thanksgiving day threads.
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Nov 28, 2019 01:57
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HugeGrossBurrito posted:The students were asking me how I cook my turkey and I momentarily forgot I was talking to highschoolers and it turns out spatchcock is now the go to ice burn among the dudes. I explained it wasn’t a bad word just a cooking term so they were all just going to town with it lol. After a beef ad got put up near my elementary school we started calling people we didn't like "anguses" for awhile.
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Nov 28, 2019 02:02
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I'mma be getting hosed up in SD tomorrow where should I go for good Thanksgiving meal CT?
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Nov 28, 2019 03:11
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Nooner posted:I'mma be getting hosed up in SD tomorrow where should I go for good Thanksgiving meal CT? Need more location deets.
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Nov 28, 2019 05:49
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Half a head of giant cauliflower, smothered in mayonnaise, topped with shredded cheese. Baked.
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Nov 28, 2019 08:32
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The most awful Thanksgiving food is any ‘stuffing’ cooked externally from the turkey. I was excitedly chatting about eating on Monday (my family works so we’re doing turkey on the 2nd) and my brother and his wife completely balked at the idea of stuffing the bird. My mom is vegetarian so she was gonna make her own anyway, by my brother and his wife both want simple stove top and told me I couldn’t stuff the turkey! I was livid... until I slept on it and realized “wait if you’re all gonna eat your own crappy stuffing anyway than I’m still gonna make my own stuffing, you’re not using the turkey’s butthole for anything else.” The weirdest part of the whole thing is my brother is a CHEF and he’s never stuffed a turkey before and he’s DEEPLY CONCERNED that my stuffing will somehow ruin the bird. FYI: I dice a loaf of sourdough bread and then mix it with hot Italian sausage, minced artichoke hearts, sliced mushrooms, and Gorgonzola crumbles, light seasoning. You pack that turkey until it bursts and the sumptuous stuffing you dig out of it is loving mana from the gods, dawg. Any stuffing you have that doesn’t fit in the bird goes into some mushroom caps that I’ve been marinading in Balsamic vinegar and served as H’ors douvres
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Nov 28, 2019 14:33
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Just found out my family is doing Italian food this year instead of the traditional stuff. 😎
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Nov 28, 2019 14:57
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Fleetwood Crack posted:Green bean casserole. Yuck. You're doing it wrong. I make mine with fresh green beans and make a mushroom roux from scratch and add sour and fresh cream to it. If you're eating the canned green beans and canned cream of mushroom soup, poo poo is hosed from the get go
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Nov 28, 2019 15:09
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Big Beef City posted:You're doing it wrong. Absolutely this. You blanch the beans for about 20 seconds in boiling water. You make a thin béchamel and add the most ridiculously expensive mushrooms you can find, girolles, ceps, chanterelles what have you. If you want to go to the trouble of frying shallots in beef dripping and then running them through a dehydrator be my guest. 99% of this ‘omg X sucks’ is just ‘i’m lazy’ or ‘my mom can’t cook’. Also, beets go in borscht. If you haven’t made this from scratch using 3lbs of brisket and a massive ham bone, you should: you’ll never talk poo poo about beets again.
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Nov 28, 2019 15:46
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Nooner posted:I'mma be getting hosed up in SD tomorrow where should I go for good Thanksgiving meal CT? South Dakota suck yo!
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Nov 28, 2019 16:38
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South Dakota is like if you took North Dakota and made it even Dakota-er. Shameful.
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Nov 28, 2019 16:39
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