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i say swears online posted:i have a sourdough starter and oh my god it's so easy to make bread now  It owns to make bread anytime
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Dec 4, 2019 01:32
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looks like it takes 36 hours total to make a loaf, lots of rising time if i let it proof enough it smells so weird and amazing
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Dec 4, 2019 01:41
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Sourdough bread is a good weekend project.
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Dec 4, 2019 02:20
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I use dry yeast and it takes two hours to make bread for like 2 weeks
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Dec 4, 2019 02:35
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sorry good sourdough beats the poo poo out of commercial yeast
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Dec 4, 2019 02:58
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Sourdough is definitely awesome (I grew up in Alaska where it's served basically everywhere), but it does take longer IME than just throwing yeast on some flour, or even doing a slow rise no knead recipe like the NYT bread recipe that's foolproof. Definitely prefer the flavor though.
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Dec 4, 2019 03:33
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i say swears online posted:sorry good sourdough beats the poo poo out of commercial yeast True but it is quite a time investment Baking your own bread owns tho, any way you do it
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Dec 4, 2019 11:22
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i say swears online posted:pico de jello lol
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Dec 4, 2019 13:57
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https://www.foodnetwork.com/recipes/food-network-kitchen/butternut-squash-soup-recipe1-1957751 I like this soup recipe because a lot of stores sell cubed butternut and if you buy that (I didn't) and have a stick blender (I do) then it literally takes like 3 minutes worth of work to make. Would probably be better if you roasted the squash though. bird with big dick has issued a correction as of 14:22 on Dec 4, 2019 |
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Dec 4, 2019 14:19
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Ok, I have no idea how to cook and prepare chicken breast, it always comes out dry and gross. CSPAM, help?
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Dec 10, 2019 00:44
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dry brine, meat thermometer
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Dec 10, 2019 00:55
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SardonicTyrant posted:Ok, I have no idea how to cook and prepare chicken breast, it always comes out dry and gross. CSPAM, help? i make a balsamic vinaigrette that they sit in overnight, then the next day blacken them on coals. they come out pretty great on the inside this time i diced them and put them in an alfredo that i made with a pretty stinky romano. it owns
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Dec 10, 2019 00:58
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marinate them in kimchi juice
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Dec 10, 2019 01:02
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SardonicTyrant posted:Ok, I have no idea how to cook and prepare chicken breast, it always comes out dry and gross. CSPAM, help? https://www.seriouseats.com/recipes/2015/04/easy-pan-roasted-chicken-breast-lemon-rosemary-pan-sauce-recipe.html however if that's a bit too much work one easy technique to cook a chicken breast is to butterfly it first and then put into a ziplock and pound it a bit until it's even thickness. use a meat mallet or another pan to pound it down a bit. it will ensure that you get even cooking all the way through and no overdone areas.
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Dec 10, 2019 05:23
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alright four loaves in on this sourdough over the last couple weeks and they smell exactly like cheap takeout hot and sour soup. what's up with that
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Dec 11, 2019 19:53
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SardonicTyrant posted:Ok, I have no idea how to cook and prepare chicken breast, it always comes out dry and gross. CSPAM, help? Whenever I grill chicken beast I always cut it into two pieces along the length of the breast so they are thinner and cook through more quickly. Also getting a reliable (read: digital) meat thermometer was a revelation, I have an Oxo one that couldn't have been more than $15 and I use it every time I grill something stove top.
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Dec 11, 2019 20:11
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SardonicTyrant posted:Ok, I have no idea how to cook and prepare chicken breast, it always comes out dry and gross. CSPAM, help? I just pan sear it. out some oil on it, preheat the pan, make sure to cover it while it cooks. Stays nice and juicy so long as you don't over cook it.
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Dec 11, 2019 20:31
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i say swears online posted:alright four loaves in on this sourdough over the last couple weeks and they smell exactly like cheap takeout hot and sour soup. what's up with that pretty common to add vinegar to H&S soup so that might be what you're smelling
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Dec 11, 2019 20:34
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maybe, iunno. the smell is, like, dead-on
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Dec 11, 2019 21:54
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C-Euro posted:every time I grill something stove top. wtf
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Dec 11, 2019 22:02
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More accurate to say that I put meat in a pan and cover it while it cooks, does that have an actual name?
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Dec 12, 2019 04:34
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sautee or if you do it at a high temp, sear
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Dec 12, 2019 04:49
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https://i.imgur.com/aOvBT0U.jpg for butt stuff
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Dec 13, 2019 12:41
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HUGE PUBES A PLUS posted:https://i.imgur.com/aOvBT0U.jpg lmbo (learning my butt’s options)
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Dec 14, 2019 21:02
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SHVPS4DETH posted:lmbo (learning my butt’s options) OOH LA LA! I made bacon jam today
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Dec 14, 2019 21:41
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SardonicTyrant posted:Ok, I have no idea how to cook and prepare chicken breast, it always comes out dry and gross. CSPAM, help? Buy thighs instead
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Dec 14, 2019 22:13
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Here is the brine recipe I like to use for chicken. This makes 2 quarts of brine and is intended for a whole chicken or enough cut chicken to feed a family. If you're making less chicken cut the recipe down accordingly. 2 quarts water 1/2 cup kosher salt 1 T coarse ground pepper 6 cloves of garlic, crushed. You can leave the skins on. 1/2 yellow onion, chopped 1 bay leaf, crushed 5 whole fresh parsley sprigs, chopped 1 ts dried oregano 1 ts dried thyme 1 ts dried rosemary In a 4 quart bowl or pot fill with water, salt, and pepper. Stir the salt until it's completely dissolved in the water. add the onion and the garlic, mix up the chopped fresh and dried herbs add to the brine. Add chicken to the brine and refrigerate for the times listed below. Try not to go over these times or your chicken will turn out saltier than you want to eat. boneless chicken breasts: 30 minutes bone-in chicken parts: 40 minutes whole chicken: 60 minutes. Make sure when you remove the chicken from the brine you rinse the meat thoroughly. If you plan to grill boneless chicken breasts after brining, try flattening the breasts so they cook more evenly. Cuts down on grilling time too. That should help out with your dry chicken.
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Dec 20, 2019 02:26
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HUGE PUBES A PLUS posted:Here is the brine recipe I like to use for chicken. This makes 2 quarts of brine and is intended for a whole chicken or enough cut chicken to feed a family. If you're making less chicken cut the recipe down accordingly.   single bay leaf buddy
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Dec 20, 2019 02:44
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Has anyone cooked the genuine Cherokee Warren family recipes yet?    One from her husband, who also claimed to be Cherokee. 
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Jan 16, 2020 16:01
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Besides being extremely Eurocentric in terms of cooking technique, I like how 98% of the ingredients are not native to North America, and even when they could have used cranberries insisted instead on using red currant jam. Red currants are not only not native to America, but were illegal to grow in many states during the 20th century, meaning that there are very few American producers and the red currant jam they used was likely imported from Europe What book is this from? If this a book about Native American recipes, it shows a great ignorance of tradition, and if it's a random book of recipes then they decided to mention being Cherokee for no apparent reason Edit: "imported mustard" lol
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Jan 17, 2020 02:05
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Those are some weird rear end recipes. I might try one soon.
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Jan 17, 2020 02:09
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One of the ingredients in one of the Liz Warren recipes is an entire other dish explained in the other recipe
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Jan 17, 2020 02:13
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it's from the most cringe inducing title of a cookbook "pow wow chow: a collection of recipes of the five civilized tribes"
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Jan 17, 2020 02:42
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twoday posted:Besides being extremely Eurocentric in terms of cooking technique, I like how 98% of the ingredients are not native to North America, and even when they could have used cranberries insisted instead on using red currant jam. Red currants are not only not native to America, but were illegal to grow in many states during the 20th century, meaning that there are very few American producers and the red currant jam they used was likely imported from Europe  https://elizabethwarrenwiki.org/pow-wow-chow-cookbook/ The Amazon reviews for the book are pretty racist too. https://www.amazon.com/Pow-Wow-Chow-Collection-Civilized/product-reviews/9996688445
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Jan 17, 2020 02:49
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SardonicTyrant posted:Ok, I have no idea how to cook and prepare chicken breast, it always comes out dry and gross. CSPAM, help? flatten the pieces with a meat hammer or whatever, or slice the breasts into thinner cutlets, then they cook in just a few minutes. also make sure you're using enough fat when you cook, whether it's in a skillet or under the broiler. you can always blot it off after cooking.
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Jan 17, 2020 02:53
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SardonicTyrant posted:Ok, I have no idea how to cook and prepare chicken breast, it always comes out dry and gross. CSPAM, help? chop it and use it in a curry or stew or if you want to cook it whole, besides flattening it you can also roast it in an oven pan with some sauce of mustard and wine/beer, with some aluminum foil over it to seal in the moisture or cut it into strips and bread it and make chicken fingers, either fried or baked
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Jan 17, 2020 03:54
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Bert Roberge posted:
The worst cooking challenge. Warren is from my hometown and Bernie turned out a bigger crowd there this September. In Oklahoma.
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Jan 17, 2020 07:22
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type III challenge - buy a copy of this book somewhere and get warren to sign it. 
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Jan 17, 2020 12:31
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use a goddamn meat thermometer and dry brine it
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Jan 17, 2020 14:51
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Cook with chicken thighs instead of breasts since they're much more forgiving and actually taste quite good even if you overcook them a little.
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Jan 17, 2020 15:03
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