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Forced perspective giant canned fish
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Mar 18, 2020 06:15
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| # ? Apr 26, 2024 10:47 |
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Lidl canned dines in lemon oil, assorted spices, hot sauce, pasta, breadcrumbs. Best drat lunch in a while.
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Mar 18, 2020 12:37
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KO update at the grocery store: 'dines are gone, KO mackerel remain. I just bought the remaining mediterranean KO mackerel tins. Now only lemon mackerel remain
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Mar 18, 2020 18:16
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PokeJoe posted:
nice slippers i got my first order from tincanfish - lots of mackerel. i love mackerel
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Mar 18, 2020 18:33
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Back to leftover pasta chat, if its an oil or tomato based sauce you can put the leftover pasta in a skillet with a bit of oil and crisp it up. The noodles will absorb the sauce and get all crispy and delicious. Some people find it a bit dry, but if you like the crispy part of lasagna it will be extremely your jam. My crazy Italian boss taught me to do that, apparently that's what you do with leftover pasta in sicily and you have it for breakfast.
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Mar 18, 2020 20:33
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those slippers are amazing. ll bean wicked good moccasins. very dadly
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Mar 18, 2020 21:04
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I would like to thank this thread for turning me on to sardines. I have weeks of canned fish stashed away for this current mess.
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Mar 20, 2020 03:08
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you’re,re welcom’ed
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Mar 20, 2020 03:55
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just ate a tin of smoked oysters and a tube of Ritz crackers in bed 
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Mar 20, 2020 05:34
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Ritz in bed is extremely cursed. Never not exuding clouds of crumbs. Even if you eat the sleeve at once like a snake there's somehow a cloud of crumbs.
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Mar 20, 2020 13:35
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The whole wheat ones are better about that, in my experience.
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Mar 20, 2020 14:12
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zedprime posted:Ritz in bed is extremely cursed. Never not exuding clouds of crumbs. Even if you eat the sleeve at once like a snake there's somehow a cloud of crumbs.
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Mar 20, 2020 16:54
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Mar 20, 2020 17:04
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I think you all are underestimating just how good at eating I am. I am exceptional at eating.
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Mar 20, 2020 17:10
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Android Apocalypse posted:If you're going to eat in bed (especially crumbly stuff like Ritz) you might as well get a bed tray & eat over it. Aaaaaaaaaghhhhhh
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Mar 20, 2020 17:11
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Android Apocalypse posted:If you're going to eat in bed (especially crumbly stuff like Ritz) you might as well get a bed tray & eat over it. you're going to have to sweep away crumbs afterword either way and also i'm not a senior citizen and thus dont have whatever betty crocker poo poo a "bed tray" is
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Mar 20, 2020 17:49
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It's a bed that you use as a tray 
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Mar 20, 2020 17:51
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listen if I'm high enough to want to eat crackers in bed then there's no way I'm going to find a bed tray to do so with.
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Mar 20, 2020 18:42
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the apocalypse is here. this is our time.
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Mar 21, 2020 02:10
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poverty goat posted:the apocalypse is here. this is our time. I'm thinking of making a pizza on Sunday. No reason it can't have sardines on it!
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Mar 21, 2020 02:16
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All the cheap dines like Beach Cliff were gone from my local store. Plenty of KO and Reese brand so I did the needful
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Mar 21, 2020 02:19
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Same thing with ammo. There's none of the cheap stuff left, but if you want $1.50-a-round match or specialty ammo, you're set.
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Mar 21, 2020 02:37
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poverty goat posted:the apocalypse is here. this is our time. I've made 'dine pizza before, however I must make it aware that I did not cook with the 'dines on them. I just put them on top after. From what I've tasted before in my experience, cooking fish on pizza ruins the pizza flavor for me. The fish flavor overpowers all the other flavors
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Mar 21, 2020 02:50
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it was fine and there was no fishy flavor bleed but you're accurately describing how I feel about anchovies on pizza
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Mar 21, 2020 02:54
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Put the whole cracker in your mouth instead of biting it. Followed by a sardine and squirting dijon mustard straight into your mouth.
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Mar 21, 2020 05:58
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pahuyuth posted:All the cheap dines like Beach Cliff were gone from my local store. KO med sardines have been coming with a $1 off three packs coupon under the wrapper
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Mar 21, 2020 13:56
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Dip Viscous posted:Put the whole cracker in your mouth instead of biting it. Followed by a sardine and squirting dijon mustard straight into your mouth.
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Mar 21, 2020 15:45
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Hmm... maybe you could cut down on airborne particles by pouring the 'dine oil down into the sleeve before you start eating.
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Mar 21, 2020 15:59
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zedprime posted:Yeah duh we all know how to eat sardines. Somewhere inbetween taking them out of the sleeve and going into my mouth 100 fine crumbs go into orbit around my body before settling on my surroundings seconds later. so what. they'll be gone as soon as your next bi-annual sheet change
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Mar 21, 2020 16:01
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Thank you to whoever posted the Anchoiade video https://www.youtube.com/watch?v=Lx7G2xgarc4 which reminded me that I'd been wanting to try those recipes Anyway, working remotely now and the company keeps sending out e-mails talking about the importance of practicing self-care during a quarantine, so I went ahead and did the needful  The big box is from costco a couple weeks ago. Probably do those 'dines in a marinara pasta sort of thing with some fresh basil. The rest is from this mornings trip to the bougie part of town to hit up a Whole Foods. I was excited to find the elusive King Oscar brand I keep hearing about. The mackerel was a quick grab from an asian market last week, not sure how I'm going to prepare that one. The ventresca de bonito(tuna belly or toro for the sushi lovers) was on sale for $17 so I thought I'd treat myself. No idea what I'm going to do/prepare with it.
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Mar 21, 2020 16:03
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There was a spinach and canned mackerel in tomato sauce soup recipe that was a mainstay of the dine thread years ago. It is super tasty, nutritious and easy.
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Mar 21, 2020 19:36
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i quit my job and turned in my work laptop last week. for 3 years i had a single sticker on it covering the apple logo, a king oscar one i got as a prize from their facebook haiku contest. i might put another one on my new job's laptop.
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Mar 22, 2020 10:20
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I got laid off and will be starting a new job soon. You have inspired me to put a dine sticker on my next work laptop. Also, I bought some weird dines in miso paste along with some sort of eel in fermented black bean sauce at the local Chinese grocery market to prep for eating more canned fishies. Any suggestions on how to serve/eat them?
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Mar 23, 2020 10:16
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Over rice?
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Mar 23, 2020 15:56
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LingcodKilla posted:Over rice? No, I don't think I'll ever get over rice. Those wounds run pretty deep.
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Mar 23, 2020 16:09
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PokeJoe posted:i quit my job and turned in my work laptop last week. for 3 years i had a single sticker on it covering the apple logo, a king oscar one i got as a prize from their facebook haiku contest. i might put another one on my new job's laptop. lol did you just turn it in with the sticker on it?
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Mar 24, 2020 00:21
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MetaJew posted:I got laid off and will be starting a new job soon. You have inspired me to put a dine sticker on my next work laptop. I just ate the eel out of the can with a fork. It was delicious, like BBQ eel you get at a Japanese restaurant but a bit drier. That might have just been the fault of the brand I got though.
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Mar 24, 2020 01:21
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OMGVBFLOL posted:lol did you just turn it in with the sticker on it? yes. some lucky soul will inherit the king oscarbook
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Mar 24, 2020 02:04
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I haven't been impressed with canned eel so far. What's the brands y'all are getting? I'm also wondering if I should heat up these canned eels. Or maybe I don't care for the black bean sauce they're usually packed in.
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Mar 24, 2020 02:42
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| # ? Apr 26, 2024 10:47 |
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Been eatin’ ‘dines faithfully and with gusto for years but recently, lord have mercy on me, I think I started becoming a mackerel man.
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Mar 24, 2020 14:56
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