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Endless Mike posted:parchment under the broiler seems not ideal? I wouldn't use the broiler for this, I generally just put it the oven at 425 until it looks done. Uptime Sinclair posted:i realize this morning my daughter has a dairy allergy and my wife cannot handle tandoori spiciness thus I will not be in a position to act on this tip for one million years I'm vegan so I don't eat dairy. I've been using this lady's yogurt recipe for a while and it's been pretty good for when I get the craving for something tandoori or tikka masala style. It's also pretty easy to make. Alternatively you can get vegan yogurts but most of them are pretty weird tasting imo.
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May 16, 2020 17:29
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AnimeIsTrash posted:I'm vegan so I don't eat dairy. I've been using this lady's
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May 16, 2020 17:36
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god that was a fun thing to have discovered for the first time, in the early days of the outbreak
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May 16, 2020 17:37
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Uptime Sinclair posted:my wife cannot handle tandoori spiciness o_O
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May 16, 2020 19:15
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remember that bad stanford antibody study by an economist that showed everyone has had covid already so no need to worry? https://www.buzzfeednews.com/amphtml/stephaniemlee/stanford-coronavirus-neeleman-ioannidis-whistleblower
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May 16, 2020 19:52
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fart simpson posted:we basically don’t eat anything that isn’t spicy do you add chili to your water or do some people drink spicy water
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May 16, 2020 22:29
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that's drinking, echi. it isn't the same thing as eating.
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May 16, 2020 23:12
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well, i suppose there’s a way to make mild tandoori chicken. it’s off the table as “authentic” either way, as long as i have to feed this kid
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May 16, 2020 23:13
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Is there even anything spicy in tandoori?
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May 16, 2020 23:20
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mystes posted:Is there even anything spicy in tandoori? poo poo lookit all those vowels gotta be
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May 16, 2020 23:23
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mystes posted:Is there even anything spicy in tandoori? i’ve only ever had it as a spicy (but not insanely spicy) dish in canada, from central to east
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May 16, 2020 23:23
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I guess you could make it with paprika or tomato or something then, unless those are also too spicy.
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May 16, 2020 23:25
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mystes posted:I guess you could make it with paprika or tomato or something then, unless those are also too spicy.
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May 16, 2020 23:28
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echinopsis posted:do you add chili to your water or do some One of the things I don't miss about the office is that occasionally the cafeteria would have "jalapeno spa water"
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May 16, 2020 23:47
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echinopsis posted:do you add chili to your water or do some Chinese people don't drink cold water. I guess you could call tea "spicy water" if you like
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May 16, 2020 23:52
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ShadowHawk posted:One of the things I don't miss about the office is that occasionally the cafeteria would have "jalapeno spa water"
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May 16, 2020 23:55
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jalepeno spa water is what comes out of my rear end after eating at Taco Bell
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May 16, 2020 23:59
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Uptime Sinclair posted:yeah. plain rear end paprika would work. i just use ketchup
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May 17, 2020 00:02
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sagebrush rockin' into the nearest pf changs "HELLO I would like some general chows chicken and a pot of your finest spicy water please!"
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May 17, 2020 00:38
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ShadowHawk posted:One of the things I don't miss about the office is that occasionally the cafeteria would have "jalapeno spa water" just googler things beats ginger + pineapple
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May 17, 2020 00:49
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echinopsis posted:do you add chili to your water or do some i mean some cocktails yeah i guess and lol at drinking non alcoholic water
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May 17, 2020 01:47
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tandoori absolutely does not have to be hot. it has to be spicy (that is, fairly strongly flavored with spice) but you don't need to go HAM with the cayenne it's better when you do though 
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May 17, 2020 01:52
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Achmed Jones posted:that's drinking, echi. it isn't the same thing as eating. word on the street is that they both go in your mouth if you're doing it right
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May 17, 2020 02:41
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Sagebrush posted:Chinese people don't drink cold water. I guess you could call tea "spicy water" if you like spicy water good for healthy
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May 17, 2020 03:13
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Sagebrush posted:Chinese people don't drink cold water. I guess you could call tea "spicy water" if you like as good a time as ever to remind people that Crispian Mills is just absolutely off his nut https://www.youtube.com/watch?v=O5jTXdiBwas
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May 17, 2020 04:55
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fart simpson posted:we basically don’t eat anything that isn’t spicy same food without spice is bland
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May 17, 2020 05:18
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Sagebrush posted:Chinese people don't drink cold water. I guess you could call tea "spicy water" if you like They’re not the only ones
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May 17, 2020 05:21
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while we are airing our food stuff I will go on the record and state I prefer soda and water room temp no I will not be taking any questions thank u
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May 17, 2020 05:21
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you're half right mods
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May 17, 2020 05:22
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actually I guess I should mention that I have 28 fillings from stomach issues I had when I was a teenager so my teeth are extremely sensitive to cold
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May 17, 2020 05:23
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FAT32 SHAMER posted:same my gf actually had no concept of people not eating spicy food until she went to college
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May 17, 2020 06:47
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FAT32 SHAMER posted:while we are airing our food stuff I will go on the record and state I prefer soda and water room temp no I will not be taking any questions thank u room temperature mountain dew (because you're too busy to get up and go to the fridge when you want a drink) is the real gamer fuel
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May 17, 2020 11:05
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ShadowHawk posted:One of the things I don't miss about the office is that occasionally the cafeteria would have "jalapeno spa water" We'd have these weird promo tie ups where some young earnest sales people would appear in the cafeteria and try to get everyone to try some new brand of water/juice/tea/energy drink that would without fail be extremely expensive, disgusting and relegated to a small section of the fridge within a week.
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May 17, 2020 12:45
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echinopsis posted:I’ve wondered this but about say Egypt or middle eastern countries where I don’t know if people were drunk all the time They were, or they were whacked-out on khat or opium or any of many regionally-equivalent uppers/downers. Really, the shocking thing is that any building built more than ~100 years ago has actually stayed up (even accounting for survivor bias &c. &c. &c.).
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May 17, 2020 14:48
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Uptime Sinclair posted:cayenne and/or red chili powder, for that red color If you have an indian store in the area try some kashmiri chilli powder. Generally indian recipes use both regular and kashmiri chilli powder. The regular chilli powder gives food more spice, and the kashmiri chilli powder is mostly there for the color and it has a very slight spiciness.
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May 17, 2020 17:34
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fart simpson posted:my gf actually had no concept of people not eating spicy food until she went to college in elementary school i knew people who thought pepperoni was too spicy which  the concept of it being spicy still boggles my mind
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May 17, 2020 17:53
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my minnesota mom thinks bell pepper is 'spicy' and orders dishes without it. i have no idea how i'm descended from her
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May 17, 2020 17:54
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Jonny 290 posted:my minnesota mom thinks bell pepper is 'spicy' and orders dishes without it. i have met a handful of people who say the same thing and they're all midwesterners from minnesota or wisconsin. at this point i figure it has to be something genetic like cilantro, endemic to some group of swedish-americans or whatever, because there is no way anyone with typical human taste buds can report a green pepper to be "spicy."
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May 17, 2020 18:17
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someone on our own yospos posted about how salt + pepper were too spicy for them!
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May 17, 2020 18:28
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There's definitely such a thing as too much pepper.
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May 17, 2020 18:30
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