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Who is brave enough to make something like garum from this YouTube recipe vid? https://www.youtube.com/watch?v=5S7Bb0Qg-oE
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Jul 29, 2020 21:17
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| # ? Apr 27, 2024 01:46 |
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just got my 1 year celebration pack from tincanfish time to dine
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Aug 1, 2020 22:03
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oh my
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Aug 1, 2020 22:08
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I don't get jealous very often. I am now
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Aug 2, 2020 00:10
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Mozi posted:just got my 1 year celebration pack from tincanfish 
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Aug 2, 2020 00:30
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Mozi posted:just got my 1 year celebration pack from tincanfish holy macaroni
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Aug 2, 2020 00:54
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yeah those are choice tins
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Aug 2, 2020 01:04
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Ragtime All The Time posted:Who is brave enough to make something like garum from this YouTube recipe vid? it's bullshit, his garum isn't fermented at all, but it did get me thinking the other day about how feasible it would be to microbrew some. With the right setup to control the vapors I bet you could get away with small quantities of rotting fish in a populated area without making anyone at ground level physically uncomfortable enough to spend the time figuring out where it's coming from.
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Aug 2, 2020 01:58
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Mozi posted:just got my 1 year celebration pack from tincanfish Beautiful artwork on those tins
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Aug 2, 2020 05:00
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Keith Atherton posted:Beautiful artwork on those tins Porthos Guy looks like avatar material.
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Aug 2, 2020 05:41
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Yeah, Infinite Regression Smarmy Porthos is a real eye-catcher.
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Aug 2, 2020 06:25
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I got some Porthos for Christmas, but haven't tried them yet. They're in a nice decorative box and I find it hard to break up the pattern. I keep buying KOs and not getting to the Porthos. I'm assuming they're good quality?
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Aug 2, 2020 06:36
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poverty goat posted:it's bullshit, his garum isn't fermented at all, but it did get me thinking the other day about how feasible it would be to microbrew some. With the right setup to control the vapors I bet you could get away with small quantities of rotting fish in a populated area without making anyone at ground level physically uncomfortable enough to spend the time figuring out where it's coming from. throw this poo poo on your plants once or twice a month until the neighborhood builds up a tolerance https://en.wikipedia.org/wiki/Fish_emulsion
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Aug 2, 2020 07:27
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The Saucer Hovers posted:yeah those are choice tins pack still available! tried the sardine salad recipe, one of a few included  should have chopped the veggies smaller but it was still delicious. the sardines are truly superior (ate the entire thing)
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Aug 2, 2020 17:21
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https://youtu.be/wV2CF2WWGFQ
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Aug 3, 2020 02:36
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Dip Viscous posted:Porthos Guy looks like avatar material. Those tins designs would make good t-shirts
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Aug 3, 2020 02:41
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Aug 3, 2020 03:18
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https://www.coindesk.com/is-sardinecoin-real-the-sardines-are-at-leastquote:It smelled fishy from the start.
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Aug 3, 2020 03:22
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Going to be trying to bake some tinned sardines with chickpea flour and panko. Wish me luck.
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Aug 6, 2020 16:16
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https://youtu.be/oSP8uoWHZGg
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Aug 8, 2020 01:51
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i swear sprats are better after a few days as a half can in the fridge
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Aug 8, 2020 21:16
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yeah, the grease congealing really makes it
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Aug 8, 2020 22:09
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If that's the case, storing sprats in the fridge gets you ahead of the curve in congealing the fat. 
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Aug 8, 2020 22:48
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you keep your sardines in the freezer? yeah, doesn't everyone?
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Aug 8, 2020 22:55
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I don't refrigerate/freeze my leftover 'dines because there usually isn't any leftovers in the first place. 
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Aug 9, 2020 02:33
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The Voice of Labor posted:you keep your sardines in the freezer? That’s where the empty tins go until garbage/recycling day
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Aug 9, 2020 03:05
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Android Apocalypse posted:I don't refrigerate/freeze my leftover 'dines because there usually isn't any leftovers in the first place. I've never seen a half finished tin of dines in my life.
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Aug 9, 2020 04:43
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I have. it was that tin of bar harbor that was so bad I put it out for the raccoons
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Aug 9, 2020 04:52
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There are no bad sardines. There are tinned fish companies that disrespect the sardine in what they sell
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Aug 9, 2020 05:05
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Had sol mare yesterday, in Tomato sauce. Goddamn those were some huge dines. 3 giant fillets. Firm and tasty.
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Aug 9, 2020 05:38
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Today I dumped a tin of Season skinless dines into my shakshuka and it was glorious
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Aug 9, 2020 05:41
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isaboo posted:Today I dumped a tin of Season skinless dines into my shakshuka and it was glorious Forbidden technique
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Aug 9, 2020 06:38
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Posting just to say this thread convinced me to try KO mackerel fillets, and instead of my previously occasional sardine habit it's now close to being a daily event. Thanks a lot. ACFAT (All Canned Fish All the Time.)
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Aug 9, 2020 06:57
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Mahatma-Squid posted:Posting just to say this thread convinced me to try KO mackerel fillets, and instead of my previously occasional sardine habit it's now close to being a daily event. Thanks a lot. ACFAT (All Canned Fish All the Time.) Ease up on the tinned fish (a sin to say I know), they're full of arsenic and mercury and other stuff and if you're eating them every day you're gonna do yourself some harm
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Aug 9, 2020 08:49
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 I never followed up on my panko-baked dines, so here they are. Can recommend.
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Aug 9, 2020 12:41
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kazr posted:Ease up on the tinned fish (a sin to say I know), they're full of arsenic and mercury and other stuff and if you're eating them every day you're gonna do yourself some harm https://www.youtube.com/watch?v=bqyLJ-fWbSI
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Aug 9, 2020 13:26
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kazr posted:Ease up on the tinned fish (a sin to say I know), they're full of arsenic and mercury and other stuff and if you're eating them every day you're gonna do yourself some harm Tuna and swordfish and any predator higher up in the foodchain, yes. Mackerel and sardines: go to town 
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Aug 9, 2020 13:33
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Not sure what LD50 is for sardines, but they have the least mercury of any fish because they are the bottom of the food chain. Things like tuna and swordfish are worst because they contain all of the mercury from every fish they face ever eaten, and all of the fishes those fishes have ever eaten, etc. all the way down to sardines.
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Aug 9, 2020 14:22
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my KO jalapeno mackerel subscribe&save was cancelled by amazon  bezos! you cannot hoard them all for yourself!
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Aug 9, 2020 14:53
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| # ? Apr 27, 2024 01:46 |
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Brolander posted:i swear sprats are better after a few days as a half can in the fridge I often put a can of smoked oysters or sardines in the fridge for a few hours before opening, especially in hot weather.
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Aug 9, 2020 15:29
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