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Chinatown posted:its a method to cook steak without overcooking it "ducasse method" into google will get you a bunch of results, some of which will recommend nonstick pans
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# ? Sep 11, 2020 22:56 |
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# ? Apr 26, 2024 17:56 |
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Went in for a couple of flats if Sprite, walked out with that plus those raspberry cookies, pot pie, LEGO advent calendars and...PULL APART CHEESE BREAD!!!
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# ? Sep 12, 2020 00:53 |
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Oven until 122 then sear. Costco NY Strip for 9/11
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# ? Sep 12, 2020 03:42 |
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Who eats medium well anymore?
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# ? Sep 12, 2020 03:46 |
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Aside from you I mean.
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# ? Sep 12, 2020 03:46 |
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I do but usually for burgers [img-sickos]
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# ? Sep 12, 2020 04:46 |
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I'd need a better shot on the inside of that steak before I judge. The salt grinders are there to adjust the coarseness of the grain. Not all salt is to be completely dissolved before you bite into it.
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# ? Sep 12, 2020 08:05 |
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Pennywise the Frown posted:I'm really liking this Spyder 1/4 zip "jacket" (it's a sweatshirt). I think it was $30-40. It looks neat. What's the composition?
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# ? Sep 12, 2020 13:06 |
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The Wahl trimmer/haircut kit is back in stock online - item # 1398697
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# ? Sep 12, 2020 13:10 |
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Re: pepper grinders, get yourself one of these IKEA grinders for $7. They’re a good size, sturdy, efficient, and cheap. I use them with the whole peppercorns I get at Costco. https://www.ikea.com/us/en/p/ikea-3...SBoCf1gQAvD_BwE
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# ? Sep 12, 2020 13:14 |
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I forgot a few (4) small things that weren't urgent but needed within a week or 2 on my last Costco run and luckily they were all online with free shipping so I ordered them in one order. 4. Different. Packages. Will be arriving on 4 separate days. I guess I somehow picked items from 4 different distribution centers?
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# ? Sep 12, 2020 14:08 |
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I haven’t tried it yet but learned about a new cooking method for steak called the reverse sear where you cook it in the oven on low for like an hour or two, and then eat it in a hot pan at the end. I usually just sous vide mine so not sure if there’s any real advantage here, but I’m gonna try it.
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# ? Sep 12, 2020 14:24 |
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Schadenboner posted:It looks neat. What's the composition? 100% polyester!
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# ? Sep 12, 2020 15:02 |
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Pennywise the Frown posted:100% polyester!
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# ? Sep 12, 2020 15:06 |
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Biohazard posted:I haven’t tried it yet but learned about a new cooking method for steak called the reverse sear where you cook it in the oven on low for like an hour or two, and then eat it in a hot pan at the end. I usually just sous vide mine so not sure if there’s any real advantage here, but I’m gonna try it. Literally what I did.
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# ? Sep 12, 2020 15:11 |
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Yeah I was a bit surprised but I just checked and, welp.
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# ? Sep 12, 2020 15:12 |
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In Wisconsin Land's End is close enough that other sources of clothing are essentially obsolete/surplus-to-needs but that sweater looked snazzy af and I'm sad it's not cotton.
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# ? Sep 12, 2020 15:15 |
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Chinatown posted:Ive started using medium heat in a nonstick pan + meat thermometer for my steaks. You don't get a crunchy sear but I think its a great way to get a nice red center and have more time to baste the steak with butter and kirkland minced garlic. why don't you just microwave it and then finish it with a dunk in the toilet
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# ? Sep 12, 2020 15:16 |
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bird with big dick posted:why don't you just microwave it and then finish it with a dunk in the toilet Didn't you agree not to disclose the secret recipes when you took that position at Applebees?
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# ? Sep 12, 2020 15:18 |
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bird with big dick posted:why don't you just microwave it and then finish it with a dunk in the toilet Dick with big bird
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# ? Sep 12, 2020 15:22 |
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Biohazard posted:I haven’t tried it yet but learned about a new cooking method for steak called the reverse sear where you cook it in the oven on low for like an hour or two, and then eat it in a hot pan at the end. I usually just sous vide mine so not sure if there’s any real advantage here, but I’m gonna try it. I like reverse sear (particularly if you salt & dry the steak in the fridge overnight first) more than sous vide, for a decent cut it yields a similar results but it's much easier to get a good crust on the sear because the outside of the steak is much drier going into the pan.
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# ? Sep 12, 2020 15:30 |
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grillster posted:Didn't you agree not to disclose the secret recipes when you took that position at Applebees? That NDA will never hold up in court once bird with a big dick's lawyers get through with it. The truth must come out.
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# ? Sep 12, 2020 15:59 |
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bird with big dick posted:why don't you just microwave it and then finish it with a dunk in the toilet Ah a sous vide fan
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# ? Sep 12, 2020 16:57 |
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priznat posted:Ah a sous vide fan lol btw had one pouch of this for dinner last night. pretty good! with cauliflower rice of course.
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# ? Sep 12, 2020 17:26 |
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Going to Costco today. Very excited.
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# ? Sep 12, 2020 17:51 |
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I don't know why I keep buying these limited time Lays flavors at Costco, but I actually did end up liking the Fried Green Tomato flavor that I bought yesterday
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# ? Sep 12, 2020 18:00 |
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Chinatown posted:lol it's pricey but worth it. they don't skimp on the chicken
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# ? Sep 12, 2020 18:41 |
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I will have to keep a lookout for those pouches, I love those premade Indian food pouches, so convenient. Just cook some rice and warm those up however (pot, boil in bag, microwave) and you are set! There is a local brand here in supermarkets but kind of expensive.
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# ? Sep 12, 2020 19:42 |
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PIZZA.BAT posted:it's pricey but worth it. they don't skimp on the chicken Sucky’s chicken tho?
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# ? Sep 12, 2020 20:03 |
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PIZZA.BAT posted:it's pricey but worth it. they don't skimp on the chicken I've eaten more then a few of those. I prefer the coconut curry with mango myself. They taste better then most cheap Indian take out. It's $14 or so for a 2 pack, so it's a pricey solo meal, or a great deal if you split a pack into dinner for 2. I think costco also sells the Seeds of Change Quinoa/Brown Rice with Garlic microwave pouches. I've mixed those with the curries and had an outstanding meal.
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# ? Sep 12, 2020 21:15 |
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DeadFatDuckFat posted:Costco Carl Incredible.
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# ? Sep 12, 2020 21:45 |
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Picked up the $13.99 6pack of tonkatsu instant ramen. Because I want to eat rich people instant ramen just once. Feels good to also have a roast chicken In the trunk. Skipped the dog and drink tho so I don’t feel that good about my situation and choices.
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# ? Sep 12, 2020 22:51 |
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jisforjosh posted:I forgot a few (4) small things that weren't urgent but needed within a week or 2 on my last Costco run and luckily they were all online with free shipping so I ordered them in one order. From what the other fellow was saying, sounds more like four different manufacturers.
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# ? Sep 13, 2020 01:40 |
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I spent $700 at Costco two days ago. Please tell me what PBUC means. I am an old.
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# ? Sep 13, 2020 03:19 |
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Praise Be Unto Costco I go to church every week.
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# ? Sep 13, 2020 03:23 |
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My Costco (Washington) brought samples back! All items in single packages: nutella crepes, gogurt, and chocolate covered cherries. All staff in these little plastic pods. I know samples are controversial but it did make my little heart flutter.
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# ? Sep 13, 2020 06:24 |
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shadow puppet of a posted:Picked up the $13.99 6pack of tonkatsu instant ramen. Because I want to eat rich people instant ramen just once. Feels good to also have a roast chicken In the trunk. Skipped the dog and drink tho so I don’t feel that good about my situation and choices. That ramen is great on its own. If you want to get fancy you can add some sauteed mushrooms and tofu to the water, hit it with green onion, sprouts, and a raw egg at the end. You can add enough to make 1 pack 2 full meals worth. I even have some chopsticks and one of those asian soup spoons I use when eating it so I can get the full restaurant feeling.
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# ? Sep 13, 2020 06:45 |
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They finally had Bitchin' Sauce at my store again after a several month absence. PBUC!
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# ? Sep 13, 2020 16:01 |
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shadow puppet of a posted:Feels good to also have a roast chicken In the trunk. this is an odd euphemism
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# ? Sep 13, 2020 16:24 |
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# ? Apr 26, 2024 17:56 |
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shadow puppet of a posted:Picked up the $13.99 6pack of tonkatsu instant ramen. Because I want to eat rich people instant ramen just once. Not really costco related but these are the three best instant noodles (only one is technically ramen)(the Laksa doesn't have microwave instructions you have to cook it in a pan)(the prices are probably bad especially for the Myojo, they go up and down a lot) https://www.amazon.com/Prima-Taste-Laksa-Mian-185g/dp/B00B5NOQ74/ref=sr_1_5?dchild=1&keywords=laksa+la+mian&qid=1600010730&sr=8-5 https://www.amazon.com/NongShim-Shin-Black-Noodle-Spicy/dp/B017IRZLKQ/ref=sr_1_3?dchild=1&keywords=shin+black+ramen&qid=1600010817&sr=8-3 https://www.amazon.com/Myojo-Ippeic...00010880&sr=8-3
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# ? Sep 13, 2020 16:29 |