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Fresh air. It’s really nice outside today so I skipped lunch and took the mutts for a walk.
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Sep 25, 2020 19:56
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| # ? Apr 27, 2024 15:22 |
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I had chicken broth, a serving of milk, and three sips of Glucerna. I've got an ulcer and am working my way out of a doctor-prescribed 40-hour clear liquid diet. Tomorrow I hope to have some sauce-less pasta noodles for lunch without wanting to die!
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Sep 25, 2020 20:00
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 Burg and fries. No idea why I went bacon instead of another patty. I already know I don't like their bacon. Why must I hurt myself this way.
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Sep 25, 2020 21:38
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Dynastocles posted:I had chicken broth, a serving of milk, and three sips of Glucerna. I've got an ulcer and am working my way out of a doctor-prescribed 40-hour clear liquid diet. Tomorrow I hope to have some sauce-less pasta noodles for lunch without wanting to die! drat. I've never felt the pain of an ulcer although I do have horrible stomach pains. I hope your diet gets better so you can post much lunches!  I ordered an al pastor burrito with some of the pineapple added that sits on top of the spit. Also a standard ground beef taco. But I have to wait 30 minutes for it.  This place is my favorite in the city. It's a tiny corner store and when they first opened it'd take 15 minutes to get my 'rito. Now it takes calling at least twice to get a hold of someone and now I have to wait 30 minutes. 15 more to go.
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Sep 26, 2020 01:15
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Supermarket sushi. Terrible. Just doused in red pepper salt for some reason. Ate two pieces and threw it out. Gonna eat BIG for dinner. 
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Sep 26, 2020 01:57
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There's one company that seems to have the market on all grocery store sushi around here. It's not terrible but there's a certain taste to it I just don't like. At least they roll it there in front of you. But it's $5 on Wednesdays so that's something.
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Sep 26, 2020 02:03
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Pennywise the Frown posted:There's one company that seems to have the market on all grocery store sushi around here. It's not terrible but there's a certain taste to it I just don't like. At least they roll it there in front of you. But it's $5 on Wednesdays so that's something. If it's the same one up here (they do the $5 Weds too) it's because they put that sweet mayo sriracha goop on every goddamn thing. I hate that crap. Just make me something normal.
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Sep 26, 2020 02:18
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Counterintuitively, I find supermarket sushi to be much better if taken out of the fridge and set out for about 30 minutes - this will let the rice warm up a bit and not be as much of that lovely gritty texture you get from eating it straight out of refrigeration I've had leftover spicy egg and shrimp fried rice for the last few days, it looked like this when I made it on Wednesday night for dinner 
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Sep 26, 2020 03:13
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a bunch of Trader Joe's chicken gyoza cooked potsticker style I love them because if I pig the gently caress out and eat the whole bag it's still only like 600 calories somehow
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Sep 26, 2020 03:32
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Just eat rear end for lunch cowards. In that note I had some rear end.
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Sep 26, 2020 16:53
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in an ode to american gluttony as well as being inspired by the reuben pizzas in the pizza thread, I've decided to go for it. I peeled, diced, and blanched several baking potatoes. I caramelized 1 very large spanish onion. I chopped up approximately 1/2 lb of sliced corned beef (intended for sandwiches) a little less than 2 cups of strained and drained sauerkraut I have mixed these things together with several good dollops of thousand island dressing, and a handful of shredded swiss cheese. Poured it into a casserole dish, and then covered it with more swiss cheese. ...I intend to bake a reuben potato casserole.
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Sep 26, 2020 19:03
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Big Beef City posted:in an ode to american gluttony as well as being inspired by the reuben pizzas in the pizza thread, I've decided to go for it. John Reuben (inventor of the Reuben) would be proud. 
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Sep 26, 2020 19:14
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balogna sandwich but this time with brown honey mustard 
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Sep 26, 2020 19:48
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BLT
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Sep 26, 2020 19:53
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ClamdestineBoyster posted:John Reuben (inventor of the Reuben) would be proud. I have an update on this btw! It turned out wonderfully. Think...slightly sloppy scalloped potatoes (not from the liquids but from the rough cut potatoes) but with the flavors you'd expect from the recipe. The one problem is that I did not blanch/parboil the potatoes just quite long enough. They ARE cooked. They're at that stage of potato'i'ness where it's clear that they're 'done' but not quite soft enough to mash, and I wish that they were. Because I'd like to easily mash them to sop up the juices of this. That's my only regret. I will TOTALLY do this again. It was awesome.
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Sep 27, 2020 15:46
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I'd eat the poo poo out of that. I didn't eat all day again and went to my friends and drank and ordered Dominoes. Just a pepperoni pizza and anemic wings. But it was like $15 which is crazy. One of my favorite places here is like $30 for pizza and wings. Albeit far better.
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Sep 27, 2020 20:50
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leftover frozen pizza and a piece of string cheese 
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Sep 27, 2020 21:54
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No real lunch today but getting Jersey Mike’s for dinner
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Sep 27, 2020 21:54
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Some brunswick canned herring on wasa crackers with a buncha hot sauce. Ate a couple pickles an hour later. Living the dream.
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Sep 27, 2020 22:09
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The other day I was playing hit video game Judgment from company SEGA and one of the girls you can date in the game cooked some Japanese curry but made it using dashi and mirin "to give it a more authentic Japanese flavor," so she says. I remembered that I had made some dashi stock and frozen it a couple months ago and had the stuff to make it so I improvised her recipe by taking the recommended 2 1/4 cups water and subsituting 1 1/4 cup awase dashi broth and 1 cup of water, and I cooked the chicken and shallots together with a tablespoon of mirin, some garlic salt and some pepper. It turned out real good and the dashi makes the sauce very meaty and fragrant  I did cut up too many potatoes but I only had like 3/4 lb. of chicken so it balances out I guess
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Sep 28, 2020 19:45
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I ordered a pepperoni and garlic pizza during halftime of the Packer game yesterday and it took about 2.5 hours so I got it at 11:30pm. I still ate a bunch of it but I drunkenly left it out on the counter overnight. I woke up and threw it in the fridge so I hope it's still ok. I'm probably going to eat it anyway.
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Sep 28, 2020 19:57
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yeah it's fine i had a blt, hardboiled egg, pickle and an apple
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Sep 28, 2020 20:09
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I had chutoro lasagna
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Sep 28, 2020 20:23
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something from subbers thinking cold cut combo...or MEATBALLS
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Sep 28, 2020 21:09
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grek salid
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Sep 28, 2020 21:19
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tried the Thanksgiving sandwich from Which Wich. pretttty good, didn't realize they have it year round now.
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Sep 28, 2020 21:22
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leftover gochujang chicken, pulled & turned into a chicken salad with more gochujang and mayo, celery, onion, and green onion over a bed of butter lettuce and arugula from my garden!!!!
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Sep 29, 2020 19:07
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two (2) bologna sangwiches- bread. cheese. balogna. mayo mustard also a bag of which wich house chips i didn't eat yesterday. good rear end chips imo
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Sep 29, 2020 19:26
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Stew that's been in the fridge for a couple days to get really tender and absorb the flavour is loving delicious.
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Sep 29, 2020 19:39
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Big Beef City posted:I have an update on this btw! There’s gotta be some beef and cabbage Irish dish that’s similar to this, no idea what it’s called tho. 
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Sep 29, 2020 19:39
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the name of the current day ends in '-day', therefore i had another BLT
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Sep 29, 2020 19:40
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chicken wrap. crispy chicken tenders air fried, iceberg lettuce, frank's hot sauce, bleu cheese on an EXTRA GRANDE™ tortilla
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Sep 30, 2020 19:50
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ham, turkey, bacon, avocado, cheddar, sourdough + fixins
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Sep 30, 2020 21:11
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About 10 pepperoni pizza Combos, two bites of a Tabasco Slim Jim, about 5 horseradish cheese curds, and opening a Milwaukee's Best Ice.
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Sep 30, 2020 21:47
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Homemade minestrone soup
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Sep 30, 2020 23:48
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TheAardvark posted:two (2) bologna sangwiches- bread. cheese. balogna. mayo mustard The people must know - Is it Bar-S Balogna?
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Oct 1, 2020 00:10
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mom and dad fight a lot posted:Stew that's been in the fridge for a couple days to get really tender and absorb the flavour is loving delicious. I had this again today and it's still just as good. gently caress yeah. I'm getting a bit of a cold, so it was especially soothing. If I have COVID-19, I'm happy that this was the last meal I'll eat.
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Oct 1, 2020 00:59
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Derpies posted:The people must know - god no, i'd rather eat a store brand kraft singles sandwich if i was ever that broke
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Oct 1, 2020 01:01
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TheAardvark posted:god no, i'd rather eat a store brand kraft singles sandwich if i was ever that broke Good now we know you can't be bought off with cheap meats. In other news I had rear end again.
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Oct 1, 2020 04:24
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| # ? Apr 27, 2024 15:22 |
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wendy's: grilled chicken sandwich (really dry today wtf), jr cheeseburger deluxe add mustard, 6 piece spicy bugs w/ sweet and sour
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Oct 1, 2020 18:54
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