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I think the amazing thing about the reconstituted potato chips was that she was able to eliminate enough of the oil from deep-fried potatoes to not make them a greasy mess when turned into a puree.
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Sep 27, 2020 13:48
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I really don't like babish's pasty white bald head. But other than that, this new episode was pretty great.
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Sep 27, 2020 15:03
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TychoCelchuuu posted:Sohla's paratha rolling technique in the latest video (after adding the fat and rolling it, coil it from both ends rather than just one, and stack the two coils on top of each other by twisting) blew my mind. That's such a good idea and it never occurred to me. She has a whole how to on those. Her mom came up with the technique iirc. https://www.seriouseats.com/recipes/2018/07/paratha-flaky-south-asian-flatbread.html
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Sep 27, 2020 15:19
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i tried this exact recipe a couple months ago and it's so good -- if anyone makes it you should go ahead and double it, because it freezes so well and you'll regret not having more
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Sep 27, 2020 16:02
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TychoCelchuuu posted:Sohla's paratha rolling technique in the latest video (after adding the fat and rolling it, coil it from both ends rather than just one, and stack the two coils on top of each other by twisting) blew my mind. That's such a good idea and it never occurred to me. I might get some vegetarian ramen today and try to just straight up make the paratha.
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Sep 27, 2020 17:03
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Veskit posted:She has a whole how to on those. Her mom came up with the technique iirc.
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Sep 27, 2020 17:07
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Townsends and Tasting History did a crossover Q&A stream. My mind is blown! https://www.youtube.com/watch?v=zGNfsHqmYKw
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Sep 27, 2020 18:12
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I loved Sohla’s aside about she and her husband spent $600 on a tasting menu on their honeymoon and she came out of it drunk and hangry and went straight to in and out after.
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Sep 27, 2020 18:24
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And the chef who produced that tasting menu? That's right, Adam Rapaport.
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Sep 27, 2020 18:57
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Second course: "I am going to bring my guitar over and play it badly at you."
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Sep 27, 2020 19:10
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Dessert: Taye Diggs dark chocolate cake layered with a Rihanna hazelnut mousse. Served with a young MJ coffee, cream on the side if you prefer older MJ.
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Sep 27, 2020 22:41
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Democratic Pirate posted:I loved Sohla’s aside about she and her husband spent $600 on a tasting menu on their honeymoon and she came out of it drunk and hangry and went straight to in and out after. That was also my experience at The French Laundry.
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Sep 28, 2020 02:01
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Wine pairings have to be the most profit restaurants make.
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Sep 28, 2020 03:02
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Wine in general is a huge revenue driver for restaurants. Bourdain wrote about it quite a bit.
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Sep 28, 2020 13:26
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Casu Marzu posted:That was also my experience at The French Laundry. How was it otherwise, would you go back?
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Sep 28, 2020 14:02
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Stringent posted:How was it otherwise, would you go back? Probably not. It was a super cool and great and delicious experience, but $375ish (?) per person plus wine pairings is a lot of money that can be spent elsewhere on cool and great and delicious things. If you like that kind of tasting menu situation and have the money for it, I def recommend going once. It's a fun and decadent dinner, but they don't really switch things up enough imo to warrant a second visit. OTOH, pre-redo, Achatz's Next restaurant changed things up enough that I would have gone there a second time if I had the cash to blow.
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Sep 28, 2020 17:01
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Bourdain always talked of being a full to bursting farty mess after big tasting menus, oddly enough. He got more than a little detailed about it in Medium Raw. Just in case you were curious about the late, great man's post-prandial bowel situation.
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Sep 28, 2020 18:30
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That happens to anyone if you ingest caviar, foie, and wine for 3 hours.
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Sep 28, 2020 18:39
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exquisite tea posted:Townsends and Tasting History did a crossover Q&A stream. My mind is blown! hell yeah i watched literally every tasting history video in one day after being linked to one the other day, and i like the goofy enthusiasm of the townsends guy
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Oct 1, 2020 01:02
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I love George Motz and his burger show, the guy is just so not made to be in front of a camera so he barely even tries. In his most recent he told ketchup to “gently caress off” and admitted that he tried the burger he made in that video the previous day and then “passed the gently caress out.” Motz is truly a burger guy for the people. Also I learned that the middle bun or bread in a sandwich is called the “club” and now shits really coming together for me.
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Oct 2, 2020 05:12
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He made a documentary called Hamburger America and it's so laid back and quiet you'd never think the guy had all this energy. It's pretty well made too. just as much a love letter to rural America as hamburgers.
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Oct 2, 2020 05:16
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Mu Zeta posted:He made a documentary called Hamburger America and it's so laid back and quiet you'd never think the guy had all this energy. It's pretty well made too. just as much a love letter to rural America as hamburgers. I need to check this out, thanks for bringing it to my attention.
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Oct 2, 2020 05:30
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The Chef show on Netflix is excellent background content to throw in while cooking. Jon Favreau plays a lot of rear end in a top hat roles in movies but he’s a great host and you can tell he has a ton of respect for Roy.
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Oct 4, 2020 18:04
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I don't know when it dropped but the new season of Taco Chronicles is amazing. Ive grown up eating goat my whole life from Indian food but never knew about birria, now I have to find it.
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Oct 4, 2020 18:08
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Claire Saffitz is officially out at BA.
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Oct 6, 2020 22:25
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I had a feeling Claire was a little bit one foot out the door even before the test kitchen exploded so this is not a surprise.
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Oct 7, 2020 00:30
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I'm pretty sure she's been on a year-to-year contract for a while now, the only reason she stayed with BA is because they threw piles of money at her to keep doing GM/BATK videos.
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Oct 7, 2020 01:00
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I kind of like that the Babish channel is now called Babish Culinary Universe since it sounds like he'll be hiring more people. Get Priya and Andy on board and it's like the Brown Avengers of cooking.
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Oct 7, 2020 01:21
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Mu Zeta posted:Get Priya and Andy on board and it's like the Brown Avengers of cooking. Uhhh no Andy can’t join Rick can though
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Oct 7, 2020 04:02
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Rick's instagram story is a special kind of torture. He constantly reposts photos of people making his chili colorado and brown butter toffee cookies. Nee to get my rear end across town where I can get the correct chiles for that colorado...
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Oct 7, 2020 06:01
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piratepilates posted:I love the Food Wishes guy. The way he talks is insane and unlike anything else, I can't get enough. He sounds like my bosses boss at work but cranked to 11. I love it. He’s got a very “this is great stuff, I like sharing it with you, but I give absolutely no fucks if you try it or not” vibe to his videos that only makes me want to make his recipes more.
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Oct 8, 2020 02:38
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Another awesome thing about Chef John is that when he makes a recipe, the guy commits. The thumbnail may look awesome, but in the first minute of the video he might say something like "I made this recipe and it's actually really terrible!" then proceeds to show you how to make the same terrible food. Very endearing.
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Oct 8, 2020 14:18
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I love to put it on 75% playback speed and Chef John becomes the highest mother loving cook out there.
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Oct 8, 2020 15:32
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Yep, Chef John is loving awesome. I love how he leaves his screw-ups/mistakes in. We've made a lot of his dishes, and they've all been awesome.
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Oct 8, 2020 15:33
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I honestly couldn’t make it through even one of his videos because of his cadence, food looked nice though.
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Oct 8, 2020 16:04
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Tweak posted:I honestly couldn’t make it through even one of his videos because of his cadence, food looked nice though. Yeah I just opened one of his videos and was like "oh its that guy *deletes*"
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Oct 8, 2020 16:07
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I used to be like you guys but now I'm a convert and binge his videos
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Oct 8, 2020 16:20
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henkman posted:Hello everybody, this is Chef John from foodwishes.com wiiith
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Oct 8, 2020 16:35
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toplitzin posted:I love to put it on 75% playback speed and Chef John becomes the highest mother loving cook out there. This is a pro fuckin' move, btw. 
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Oct 9, 2020 02:49
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back in the world of things airing on actual television channels https://www.youtube.com/watch?v=rGv_atSHVb4 I sort of stumbled on this by accident as it was re-airing but it's a lot of fun, they really let Alton do all sorts of fun spooks and scares for this. Moments like this remind you that he was in film before he was in food
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Oct 9, 2020 05:16
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