Welcome Hello & Chat Thread [Lurkers Must Post]

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Prof. Crocodile

roomforthetuna posted:

We found a surprisingly tasty and easy soup. It is this:
1. chop up and fry an onion
2. put some flour in there and stir it around so it turns into a roux (this is optional and doesn't really make that much difference so skip this step!)
3. rip up a whole cauliflower and chuck it in there except the tough core-bit.
4. four cups of water and some stock cubes or whatever, or half-and-half water and liquid stock, or whatever, it's actually okay with just water.
5. bring to a boil, simmer for half an hour.
6. blender it smooth, salt and pepper to taste.

Like literally if you do the simplest version of this it is just an onion, a cauliflower and water and it's still pretty good.

imma make this come the weekend. need something healthy and light and warm, and this should fit the bill.

# ? Oct 8, 2020 03:09

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# ? May 6, 2024 13:41

City of Glompton

hi hello

i love you all

thank you PSP for the beautiful spring sig

# ? Oct 8, 2020 03:38

City of Glompton

roomforthetuna posted:

We found a surprisingly tasty and easy soup. It is this:
1. chop up and fry an onion
2. put some flour in there and stir it around so it turns into a roux (this is optional and doesn't really make that much difference so skip this step!)
3. rip up a whole cauliflower and chuck it in there except the tough core-bit.
4. four cups of water and some stock cubes or whatever, or half-and-half water and liquid stock, or whatever, it's actually okay with just water.
5. bring to a boil, simmer for half an hour.
6. blender it smooth, salt and pepper to taste.

Like literally if you do the simplest version of this it is just an onion, a cauliflower and water and it's still pretty good.

it's no salmon soup but i'll try it

thank you PSP for the beautiful spring sig

# ? Oct 8, 2020 03:39

alnilam

City of Glompton posted:

hi hello

i love you all

_{ty manifisto}

# ? Oct 8, 2020 03:39

alnilam

Hi welcome and chat, crusader, I've seen you around somewhere i think maybe in the thread of the forbidden politic man.

# ? Oct 8, 2020 03:40

take the moon: by sebmojo

City of Glompton posted:

hi hello

i love you all

hey excellent

----------------
This thread brought to you by a tremendous dickhead!

# ? Oct 8, 2020 03:45

BoldFrankensteinMir

Pineapple upside-down cake is a dangerous trap. You can and will hurt yourself if you linger too long.

Sig by Heather Papps

# ? Oct 8, 2020 03:50

nut

City of Glompton posted:

hi hello

i love you all

# ? Oct 8, 2020 03:55

Chewbecca: Just chillin' : )

_{Thanks to Heather Papps for sweet sig, click for more hot lady action}

_{sigs by luvcow and Khanstant.

Click on Spoonville for a neat surprise}

_{(┛◉Д◉)┛彡┻━┻ #YesNutNovember - add this to your sig if you love and support BYOB's own nut}

# ? Oct 8, 2020 03:56

Kaiser Schnitzel: Schnitzel mit uns

roomforthetuna posted:

We found a surprisingly tasty and easy soup. It is this:
1. chop up and fry an onion
2. put some flour in there and stir it around so it turns into a roux (this is optional and doesn't really make that much difference so skip this step!)
3. rip up a whole cauliflower and chuck it in there except the tough core-bit.
4. four cups of water and some stock cubes or whatever, or half-and-half water and liquid stock, or whatever, it's actually okay with just water.
5. bring to a boil, simmer for half an hour.
6. blender it smooth, salt and pepper to taste.

Like literally if you do the simplest version of this it is just an onion, a cauliflower and water and it's still pretty good.

If you add a bunch of paprika (and maybe a chopped up carrot with the onion) and a bunch of chopped parsley at the end and maybe some lil dumbplings and don't blender it is a very good hungarian soup!

https://i.imgur.com/R8ctked.mp4
ty Manifisto for this wonderful sig!

# ? Oct 8, 2020 04:11

City of Glompton

take the moon posted:

hey excellent

hi i like ur sig

thank you PSP for the beautiful spring sig

# ? Oct 8, 2020 04:11

Stoner Sloth

xcheopis posted:

Norton.

hell same

City of Glompton posted:

hi hello

i love you all

same again, hope you're all doing okay out there!

sigs by the awesome Manifisto, Vanisher, City of Glompton, Pot Smoke Phoenix, Nut, Heather Papps,Prof Crocodile, knuthgrush, Ohtori Akio, Teapot, Saosyhant, Dumb Sex Parrot, w4ddl3d33, and nesamdoom!! - ty friends!

# ? Oct 8, 2020 04:18

roomforthetuna: I don't need to know anything about virii! My CUSTOM PROGRAM keeps me protected! It's not like they'll try to come in through the Internet or something!

Kaiser Schnitzel posted:

If you add a bunch of paprika (and maybe a chopped up carrot with the onion) and a bunch of chopped parsley at the end and maybe some lil dumbplings and don't blender it is a very good hungarian soup!

That's a lot more ingredients, I wasn't that hungary! :rimshot:

# ? Oct 8, 2020 04:54

Luvcow: One day nearer spring

Crusader posted:

hi

i dont think ive ever posted in byob but sayin hey

City of Glompton posted:

hi hello

i love you all

# ? Oct 8, 2020 05:12

City of Glompton

here is a tip, from me, to u

if you have not seen 9 to 5 with dolly parton, go watch it now, ok?

thank you PSP for the beautiful spring sig

# ? Oct 8, 2020 05:28

vanisher

Crusader posted:

hi

i dont think ive ever posted in byob but sayin hey

hello! thanks for this post!

your av/username combo is extremely powerful

_{Sig images courtesy of the talented Luvcow, Dumb Sex-Parrot, & Death Sext}

# ? Oct 8, 2020 05:35

owlhawk911: come chill with me, in byob

City of Glompton posted:

hi hello

i love you all

https://giant.gfycat.com/PlasticAngryHousefly.webm
_{this sig a mf'n vanisher joint. gobbos by khanstant}

# ? Oct 8, 2020 05:47

owlhawk911: come chill with me, in byob

roomforthetuna posted:

We found a surprisingly tasty and easy soup. It is this:
1. chop up and fry an onion
2. put some flour in there and stir it around so it turns into a roux (this is optional and doesn't really make that much difference so skip this step!)
3. rip up a whole cauliflower and chuck it in there except the tough core-bit.
4. four cups of water and some stock cubes or whatever, or half-and-half water and liquid stock, or whatever, it's actually okay with just water.
5. bring to a boil, simmer for half an hour.
6. blender it smooth, salt and pepper to taste.

Like literally if you do the simplest version of this it is just an onion, a cauliflower and water and it's still pretty good.

i'm gonna make the soup, and post pix. but i don't have a blender

https://giant.gfycat.com/PlasticAngryHousefly.webm
_{this sig a mf'n vanisher joint. gobbos by khanstant}

# ? Oct 8, 2020 05:47

roomforthetuna: I don't need to know anything about virii! My CUSTOM PROGRAM keeps me protected! It's not like they'll try to come in through the Internet or something!

In other food things, someone brought their air-fryer to our house yesterday, and we tried cooking various things in it. The most surprising thing was if you just cook a piece of bread in it in air-fryer mode it really does become like fried bread, even without any oil being involved at all.

If you air-fryer a frozen dumpling it's like a rangoon.

The most disappointing thing was air-fried frozen oven fries, which were basically just the same as if they'd been done in the oven, I had higher expectations after the bread.

# ? Oct 8, 2020 06:53

Diorama: i remember when all this was fields

Kaiser Schnitzel posted:

just a few quick tricks i have learnd:
1) always toast the bread (use good bread)
2)get good cheese from the deli counter, not presliced stuff
3)same for meat, but honestly the difference is huge with cheese
4)real mayonnaise, plenty of it
5)slice tomatoes thin, but put lots of them. squeeze the guts out of the tomatoe first so it doesn't make your sammich soggy. The little roma tomatoes form the store are decent year round and 1 is exactly right for a sandwich.
6)ARUGALA
7)the oil and vinegar with herbs sandwich dressing or w/e is really good.

hope that helps! improvisation and experimentation is the real heart and soul of sandwich making so go out and experiment!

this man knows how to make a sandwich.

seriously like at least 5 out of 7 points verbatim

# ? Oct 8, 2020 09:03

Chewbecca: Just chillin' : )

Man I had the best sandwich in Vegas years ago and now I want a proper american sandwich and not a thin wussy australian sandwich :colbert:

# ? Oct 8, 2020 09:11

Diorama: i remember when all this was fields

i want the absurdly long submarine sandwich 'swimming in vinegar' that bart orders when lisa is babysitting

# ? Oct 8, 2020 09:43

nut

roomforthetuna posted:

In other food things, someone brought their air-fryer to our house yesterday, and we tried cooking various things in it. The most surprising thing was if you just cook a piece of bread in it in air-fryer mode it really does become like fried bread, even without any oil being involved at all.

If you air-fryer a frozen dumpling it's like a rangoon.

The most disappointing thing was air-fried frozen oven fries, which were basically just the same as if they'd been done in the oven, I had higher expectations after the bread.

# ? Oct 8, 2020 12:45

Chewbecca: Just chillin' : )

It's me, I'm the rangoon

# ? Oct 8, 2020 13:15

Diorama: i remember when all this was fields

don�t do mini Camembert bites in an air fryer, they melt and empty and are just hollow bites

# ? Oct 8, 2020 13:18

Escape From Noise

Diorama posted:

don�t do mini Camembert bites in an air fryer, they melt and empty and are just hollow bites

I ate too much fried camembert at some point a while ago and now I just can't eat it anymore. Too much of a good thing

Thank you Pot Smoke Pheonnix for this Kickin' Rad sig

# ? Oct 8, 2020 13:21

ChubbyChecker

https://i.imgur.com/YOLvvzE.mp4

# ? Oct 8, 2020 14:21

pixaal: All ice cream is now for all beings, no matter how many legs.

ChubbyChecker posted:

https://i.imgur.com/YOLvvzE.mp4

There's always a strip of highway that smells like it.

sig by owlhawk911

# ? Oct 8, 2020 15:16

Bilirubin: The sanctioned action is to CHUG

roomforthetuna posted:

We found a surprisingly tasty and easy soup. It is this:
1. chop up and fry an onion
2. put some flour in there and stir it around so it turns into a roux (this is optional and doesn't really make that much difference so skip this step!)
3. rip up a whole cauliflower and chuck it in there except the tough core-bit.
4. four cups of water and some stock cubes or whatever, or half-and-half water and liquid stock, or whatever, it's actually okay with just water.
5. bring to a boil, simmer for half an hour.
6. blender it smooth, salt and pepper to taste.

Like literally if you do the simplest version of this it is just an onion, a cauliflower and water and it's still pretty good.

Ima make my squash soup today, which is the following:
1. roast a butternut squash chopped into cubes with two onions cut into wedges and, I dunno a head or two of garlic, peeled, and a buncha cumin seeds sprinkled on top after you stir in some good olive oil
2. meanwhile clean like a cup of red lentils, wash, then simmer those bad boys in broth
3. when squash is good and soft toss it into the lentils, get your stick blender, and go nuts until smooth
4. eat with good bread
5. don't forget to roast some squash alone for your puppy. garlic is bad for doggos

OMGVBFLOL posted:

if you have the money and the patience, you can Hello Kitty anything

Thank you deep dish peat moss!

# ? Oct 8, 2020 16:02

Joey McChrist

ChubbyChecker posted:

https://i.imgur.com/YOLvvzE.mp4

one of the houses on my street reeks of it whenever i walk past. the only person living there is a little old lady so she must be OG trashed crew

# ? Oct 8, 2020 16:21

Evil Bob: 've lived a thousand times. I found out what it means to be GBS.

ChubbyChecker posted:

https://i.imgur.com/YOLvvzE.mp4

o wait its me lol

# ? Oct 8, 2020 16:41

Chris James 2

City of Glompton posted:

hi hello

i love you all

sig by Heather Papps

# ? Oct 8, 2020 16:55

Prof. Crocodile

hello everyone. i have been work-posting all day today. :ssh:

# ? Oct 8, 2020 16:58

Barking Gecko: Mahoro says, "Naughty things are bad."

Prof. Crocodile posted:

hello everyone. i have been work-posting all day today.

City of Glompton posted:

hi hello

i love you all

# ? Oct 8, 2020 17:24

Rarity: ~*4 LIFE*~

Hi friends, the good people of Trashed Crew advised me to come post here. Although they were trashed so it's just as likely they meant to send me to a thread three blocks over

_{I'm a pretty pony! Sig credits: How Wonderful!, Heather Papps, MAP20 Gotcha, Plant MONSTER.}

# ? Oct 8, 2020 17:35

aldantefax: ALWAYS BE MECHFISHIN'

Ahem,

Howdy

# ? Oct 8, 2020 17:46

alnilam

Helo hi howdy yo

_{ty manifisto}

# ? Oct 8, 2020 17:51

Prof. Crocodile

Rarity posted:

Hi friends, the good people of Trashed Crew advised me to come post here. Although they were trashed so it's just as likely they meant to send me to a thread three blocks over

aldantefax posted:

Ahem,

Howdy

hello friends!

itt we talk about our pets, lunches, and crimes that we enjoy committing.

do you have any pets, meals, or crimes to share?

# ? Oct 8, 2020 18:05

Rarity: ~*4 LIFE*~

I am currently eating dinner! I'm having apple-glazed pork with rice and salad (ie. whatever veg I have kicking around). It's good!

_{I'm a pretty pony! Sig credits: How Wonderful!, Heather Papps, MAP20 Gotcha, Plant MONSTER.}

# ? Oct 8, 2020 18:23

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# ? May 6, 2024 13:41

Prof. Crocodile

Rarity posted:

I am currently eating dinner! I'm having apple-glazed pork with rice and salad (ie. whatever veg I have kicking around). It's good!

this sounds delicious

I had a rather spartan lunch, and I am trying to soldier on to dinner, and maybe get trashed tonight...

# ? Oct 8, 2020 18:28

The Something Awful Forums > Main > BYOB: BYOB BYOB BOYB BBOY YOBB YBOB BBYO?? > Welcome Hello & Chat Thread [Lurkers Must Post]

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