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Ham salad raw oysters blanched cabbage seasoned with dry oregano
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Nov 8, 2020 15:07
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Garnish: a cocktail umbrella and a slice of lime.
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Nov 8, 2020 15:25
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UltraRed posted:I legitimately add these to my burritos and tacos and it makes them awesome. We're making gross burritos, not awesome burritos. I'm in 'straya and the Thai Birdseye chilis I get are face meltingly hot. I couldn't eat a whole one I don't think. Big Beef City posted:Ham salad This honestly just sounds like a Joe Beef recipe.
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Nov 9, 2020 05:15
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Tortilla: flour, lukewarm Protein: Surströmming Filling: Vegan Scrambled Egg mix Filling 2: Sliced durian Filling 3: unflavoured pho noodles Salsa (thats spanish for sauce):Condensed Milk & cocunut oil
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Nov 9, 2020 05:24
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1x Large Flour Tortilla 1x Large Mustard Smear
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Nov 9, 2020 06:35
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Tortilla: layered brown paper towels Protein: chicken livers fried in burned butter or rancid oil, seasoned well and tossed w/ chopped pickled eggs Filling 1: overcooked frozen okra Filling 2: frosted mini-wheats Filling 3: American flavor cheez-wiz Sauce: equal parts fish sauce, maple syrup, mustard and hot sauce, thickened with corn starch Wildcard: 1 whole habanero pepper, tucked in there somewhere, as a surprise treat
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Nov 9, 2020 21:17
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All right, we have our beans (both refried and not), and our sour cream (marshmallow fluff). Let's hear some ideas for cheese: salsa: guacamole: cilantro:
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Nov 9, 2020 21:23
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TheAardvark posted:All right, we have our beans (both refried and not), and our sour cream (marshmallow fluff). Let's hear some ideas for Cilantro: still suggesting instant coffee crystals!
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Nov 9, 2020 21:25
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TheAardvark posted:All right, we have our beans (both refried and not), and our sour cream (marshmallow fluff). Let's hear some ideas for Actual soap lol
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Nov 9, 2020 21:27
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swiss cheese just the liquid from a jar of Pace really old brown guac with raw onion slices (rings, not chopped) cilantro that has been burned
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Nov 9, 2020 21:29
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Cheese: bacon or american flavor cheese in a can e: or, even better, vegan queso made from nutritional yeast Salsa: fruity pebbles Guacamole: mint chocolate chip ice cream Cilantro: raw kale
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Nov 9, 2020 21:31
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Costco carries this. Just sayin.  Maybe just dunk the whole burrito into the can
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Nov 9, 2020 21:33
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I dunno what a "Joe Beef" is so I'll take another crack at it. You all know the 'can of beans wrapped in a tortilla' image. Well imagine that, but instead of beans it's a can of Chef Boy'Ardee Spahgettios that's been frozen to retain its tubular shape when pushed out, and delightfully coated with authentic mexican spice 'Cardamom' then tastefully wrapped and presented with a glass of skim milk.
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Nov 9, 2020 21:34
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Cheese: 
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Nov 9, 2020 21:38
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LifeSunDeath posted:Cheese: 
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Nov 9, 2020 21:45
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Where are we standing with the burrito statistics? Do we have an official recipe? I applaud your upcoming bravery, Huge Gross Burrito & future Huge Gross Burrito
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Nov 9, 2020 23:12
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can one of the ingredients be a smaller burrito?
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Nov 9, 2020 23:27
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ShortyMR.CAT posted:can one of the ingredients be a smaller burrito? We're supposed to be making a gross burrito, not the best burrito.
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Nov 9, 2020 23:30
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cheese: roquefort salsa: durian guacamole: turnip and beet cilantro: anise
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Nov 9, 2020 23:35
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cheese: casu marzu salsa: spaghetti-os guacamole: organic peanut butter cilantro: mint leaves
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Nov 10, 2020 00:15
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cheese: the stinkiest blue cheese you can find, or the cheapest American cheese slices you can get salsa: whole cloves and the liquid from a can of sardines (or any other canned seafood product really) soaked until the cloves become soft guacamole: instant pistachio pudding cilantro: grass clippings, or sour apple jolly ranchers crushed into little flakes Edit: add some okra to the clove and fish juice mixture and cook until thickened dog nougat fucked around with this message at 00:21 on Nov 10, 2020 |
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Nov 10, 2020 00:16
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I won't lie. I've always wanted to try casu marzu just like that pic. I dunno that I'd enjoy it, I dunno that I'd care. I'd just love the experience, I think, and even if it's slightly wasted (I wouldn't get such a big serving) I'd still rock on with my bad self.
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Nov 10, 2020 00:19
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I think this is the obvious choice for the season:
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Nov 10, 2020 00:24
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Knormal posted:I think this is the obvious choice for the season: oh god, that's cruel
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Nov 10, 2020 00:27
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Knormal posted:I think this is the obvious choice for the season: spread it on some toast that is like 75% seeds and gets stuck in your gums all day, mmmmmmm winter
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Nov 10, 2020 00:30
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cheese: cottage salsa: hollandaise guacamole: applesauce cilantro: caleb fucked around with this message at 00:34 on Nov 10, 2020 |
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Nov 10, 2020 00:32
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SO DEMANDING posted:Protein: pickled pig lips This review from the website gave me a lol: in love Posted by DeeDee on 23rd Jun 2018 woooooow woooow thnx now these here these here were waaaaaaaaay better than my last order these are incredibly tender tangy suuuuuper soft they literaly melt in my mouth i dont really have to bite or chew them i can just slurped them up haha yes they r that tender and soft and thats how i like them the last batch was a bit hard and yes i know they are like that sometime but these are EXELLLLENT!!!! i have to take my time with these i dont run eat them up from myself maaaan thats so sad but i dont care i looooove my pig lips especially when they r as soft and tender as these ive ran out of chips so now i hve to get another big bag of lays now ok im done droooooling about these (worth every drool) haha so plllls wht ever i guys do to get them this tender pllllls dont stop thnk u thnk u
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Nov 10, 2020 00:37
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ClamdestineBoyster posted:Pork rinds, Vienna sausage, applesauce, saurkraut, mustard. Minus the pork rinds I would eat this. It’s just a sausage plate in a tortilla.
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Nov 10, 2020 00:39
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Need to read thread, but he should snap a pic of all the food in his house and we should roll with that
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Nov 10, 2020 00:52
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If the tortilla hasn't been sorted yet, I recommend a buckwheat tortilla. https://www.youtube.com/watch?v=6azsrL0uFaE
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Nov 10, 2020 01:01
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 I dunno, just looks like pickled fat to me. Lots of people eat pickled fat of some kind. Not my deal, maybe, but depending I could give it a whirl. poo poo between me and a couple other folks out here we eat pickled eggs of all things, and all things considered that might be grosser than this, and those things loving rock so, I dunno. I eat pickled fish. I'm guessing it's way more a texture thing than any flavor issue. Like if that was room temp as opposed to ice cold, or really hot or something, poo poo, you could honk that down. It'd be like beef jerky soaked in sweet/sour vinegar that got a little too funky. You could knock that out. ee: alternatively, if you skewered that, and grilled it with big scallions(and maybe mushroom caps) and basted the whole shebang with oyster/teryiaky sauce and sold it on sticks at farmers markets at a stall I bet you'd make a loving killing (PS THIS IS TRADEMARKED NOW) Big Beef City fucked around with this message at 01:28 on Nov 10, 2020 |
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Nov 10, 2020 01:20
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14" Hand Tossed Whole Extra Cheese, Extra Hearty Marinara Sauce, Extra Sausage, Extra Bacon, Extra Cheddar*, Extra Pineapple, Extra Jalapeno Peppers, No Pizza Sauce
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Nov 10, 2020 02:13
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i lied btw. i got BBQ pulled pork nachos instead of ramen
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Nov 10, 2020 02:14
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TheAardvark posted:All right, we have our beans (both refried and not), and our sour cream (marshmallow fluff). Let's hear some ideas for Cheese: just stinky blue cheese salsa: squash and watermelon Guacamole: Chocolate Hummus cilantro: dill
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Nov 10, 2020 02:20
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The Walrus posted:Cheese: just stinky blue cheese I would combine all these at midnight while high AF
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Nov 10, 2020 02:21
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Make the burrito
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Nov 10, 2020 02:34
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Linux Pirate posted:We're supposed to be making a gross burrito, not the best burrito. What about a frozen convenience store burrito in the middle
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Nov 10, 2020 03:26
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ShortyMR.CAT posted:What about a frozen convenience store burrito in the middle im imagining a matryoshka doll of burritos starting at Tina's and working up to whatever the biggest 7-11 one is
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Nov 10, 2020 03:29
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Cilantro should just be an entire bunch of cilantro with the rubber band still on.
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Nov 10, 2020 03:31
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| # ? Apr 28, 2024 00:13 |
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Covered in guacamoldy
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Nov 10, 2020 03:34
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