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eke out posted:d'aww the ending is very cute i'd definitely pick up a sohla cookbook, that's v cool
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Nov 15, 2020 04:32
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Nobody: Sohla: *clap*
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Nov 15, 2020 06:03
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esperantinc posted:Has Babish ever done any sort of rundown of the filming equipment he uses? When he popped in with "memory cards" for the camera and was holding just 2.5" SSDs (at least that's what they looked like to me), the IT nerd in me perked up. He talked about the filming equipment he uses in one of the milestones (I wanna say like...3m?), but his setup's probably changed a lot since then.
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Nov 15, 2020 15:08
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Stringent posted:i'd definitely pick up a sohla cookbook, that's v cool Yeah, I was just wondering how she doesn't have one already and was glad to hear she was getting swamped in offers. Well deserved. Rick's videos are also enjoyable even if the production is a little shaky/echoy at times. Anyone doing Molly's patreon club thing? Her book seems a bit much on the style of interactivity and QR codes, but tempted to throw a few bucks her way.
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Nov 15, 2020 20:35
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Chef John of Foooooood wishes, dot com, had a live Q&A on youtube. https://www.youtube.com/watch?v=fo82GyqwwJg The biggest takeaway from it is that his voice is still beautiful when talking, but he doesn't do the trademark vocal pattern outside of his videos. I'm a bit disappointed really, I liked envisioning a world where he walked around talking to everyone like he does in his recipe videos.
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Nov 16, 2020 00:38
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Sohla calling traditional Thanksgiving food "salt and pepper cooking" is a grade-A putdown, even if she didn't mean it that way.
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Nov 16, 2020 03:14
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Trabant posted:Sohla calling traditional Thanksgiving food "salt and pepper cooking" is a grade-A putdown, even if she didn't mean it that way. I hear what you're saying, but I don't think it really is. Things aren't bad for being simple or approachable. Bland is bad, simple isn't. Thanksgiving foods generally don't need too much complexity. You can get a lot out of them with salt, pepper and some herbs.
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Nov 16, 2020 05:37
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T.C. posted:I hear what you're saying, but I don't think it really is. Things aren't bad for being simple or approachable. Bland is bad, simple isn't. Thanksgiving foods generally don't need too much complexity. You can get a lot out of them with salt, pepper and some herbs. Maybe in Canada 
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Nov 16, 2020 06:11
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I think it's fair to say that for most people who celebrate Thanksgiving, having a traditional meal that's more or less the same every year is more important than being super creative or innovative. They were talking about the same thing when they did the Thanksgiving making perfect a lot - people have expectations of things like having mashed potatoes, and squash, and pumpkin pie. Making a good Thanksgiving meal is more about executing a relatively straightforward (but big!) meal well than doing anything clever.
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Nov 16, 2020 14:43
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Salt and pepper cooking is how she euphemised white people food
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Nov 16, 2020 14:48
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I added fresh sage to the cornbread stuffing one Thanksgiving 22 years ago and my family still makes fun of me for it. I'm the "foodie weirdo that ruined the dressing" going on 2 decades. People really care a lot about Tradition on holidays. Salt and pepper cooking is cool and good, though. You don't always need more flavor.
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Nov 16, 2020 14:56
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fizzymercy posted:I added fresh sage to the cornbread stuffing one Thanksgiving 22 years ago and my family still makes fun of me for it. I'm the "foodie weirdo that ruined the dressing" going on 2 decades. People really care a lot about Tradition on holidays. My SO wouldn't eat my stuffing this year because I put sage in it, and they hate sage but never mentioned this to me when I was making stuffing.
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Nov 16, 2020 14:58
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This isn’t my quote but it’s hilarious white people went to war for spices they never use.
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Nov 16, 2020 15:24
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I thought my family was dysfunctional and abusive, but at least people who didn't cook knew better than to open their mouths about the food put in front of them lmao
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Nov 16, 2020 15:42
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Veskit posted:This isn’t my quote but it’s hilarious white people went to war for spices they never use. wealthy british food was defined by using way too much spices for like hundreds of years, it's funny to me that they're now defined as being so famously-bland (which i assume is the legacy of wartime rationing and the slow post-war recovery)
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Nov 17, 2020 16:55
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Yeah the food described in Charles Dickens stuff sounds amazing
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Nov 17, 2020 21:12
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Mu Zeta posted:Yeah the food described in Charles Dickens stuff sounds amazing Would make good YouTube content.
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Nov 17, 2020 21:33
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Babish, make me the Redwall feasts that live up to the standards of my childhood imagination.
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Nov 17, 2020 22:28
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Aw manquote:Ben Watkins, a former 'MasterChef Junior' contestant, dies of cancer at 14
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Nov 19, 2020 14:11
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Jesus christ, that kid's life was terrible.
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Nov 19, 2020 14:28
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Tired Moritz posted:Jesus christ, that kid's life was terrible. Right? Parents died in a murder-suicide and also a rare form of terminal cancer. Poor little dude.
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Nov 19, 2020 14:35
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flashy_mcflash posted:Right? Parents died in a murder-suicide and also a rare form of terminal cancer. Poor little dude. Really makes me hope that reincarnation is a thing, and it was just whatever maker there is, going "OK, let's try this again".
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Nov 20, 2020 00:57
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Chef John making something I'd expect on a Guy Fieri restaurant menu: https://www.youtube.com/watch?v=bIr5BaqghKM
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Nov 22, 2020 00:29
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You know something I never noticed about Chef John is his closed captions are really hard for me to follow because of his cadence and saying things like "We're going to be stuffing something into something and stuffing that into something". My dyslexia can't follow along at all if I can't hear him. Which is perfectly fine, I get to watch three times. It's worth it.
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Nov 22, 2020 15:07
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Brad Leone has a new line of clothing and gear and they are friggin expensive. https://huckberry.com/huckberry-x-brad-leone
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Nov 23, 2020 02:18
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$128 for a shirt! Some northeastern wife is buying that for her husband but that's ridiculous
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Nov 23, 2020 02:26
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Grem posted:$128 for a shirt! Some northeastern wife is buying that for her husband but that's ridiculous 
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Nov 23, 2020 02:32
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looks like he knitted that cap himself
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Nov 23, 2020 02:49
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Eh, for small-batch stuff it's kind of in line with what I'd expect. Especially for the few items which are made in the US.
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Nov 23, 2020 02:52
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Still waiting for the Leone/Kenji salt cellars to be wack levels of expensive.
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Nov 23, 2020 02:57
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I mean he is probably making more money off of these sponsorship deals than he has ever seen before in his life, so not really going to hold it against him. That garlic icon makes me all of a sudden see him as Wario though.
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Nov 23, 2020 15:14
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eke out posted:wealthy british food was defined by using way too much spices for like hundreds of years, it's funny to me that they're now defined as being so famously-bland (which i assume is the legacy of wartime rationing and the slow post-war recovery) Wealthy British food was actually French food, is the thing. Non-wealthy British food was like other Germanic countries' food - light on spices for the main dish, but instead you'd have spicy condiments on the side like horseradish or mustard. Hence why if you pick up a tin of Colman's and slather it over your hotdog like you would French's you'll have A Bit Of A Shock.
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Nov 23, 2020 16:58
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Molly on the other hand is also selling clothes and I might have to buy one of her probably cheap shirts https://shopmollybaz.com
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Nov 23, 2020 20:59
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Bruno!!! https://www.youtube.com/watch?v=U5OZ8oV44Bc
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Nov 23, 2020 21:11
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Tweak posted:Molly on the other hand is also selling clothes and I might have to buy one of her probably cheap shirts https://shopmollybaz.com Lord her stuff is still higher than a cat's back if it's not a plain t-shirt. Sometimes I'm a little glad I actually like the tacky poo poo Pioneer Woman puts out at Walmart.
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Nov 23, 2020 21:26
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Bruno! 
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Nov 23, 2020 21:56
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Tweak posted:Molly on the other hand is also selling clothes and I might have to buy one of her probably cheap shirts https://shopmollybaz.com Between this, her patreon, and book deals, hopefully Molly is doing alright. Never really liked her content but the solidarity while the rest of the crew was (or still is) quiet is well worth supporting. e; lol $95 for an apron, all this time I thought it was some kind of smock that she just happened to use. Will probably sell a bunch this christmas though. Nephzinho fucked around with this message at 22:15 on Nov 23, 2020 |
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Nov 23, 2020 22:11
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It's got a cute embroidery of her dog on it though and to be fair tuna is really cute
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Nov 23, 2020 23:17
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Mu Zeta posted:Brad Leone has a new line of clothing and gear and they are friggin expensive. This is super gross considering Gabby apparently left BA because they wouldn't let her run a solo website/newsletter.
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Nov 24, 2020 03:11
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How do you even clean a waxed canvas apron anyway. That thing is going to get gross.
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Nov 24, 2020 03:34
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