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Dec 24, 2020 13:40
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angerbeet posted:The recent trend for tuna to be "no drain" and come with a ringpull is the worst. Somehow the no-drain tuna is wetter than the kind you have to drain, even though I drain it anyway? I hate it. Tuna in water is garbage, tuna in oil is where it's at, then mixed with a lot of mayo and some tomato paste to make a spread, goes great with cherry tomatoes and olives 
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Dec 24, 2020 14:07
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Simply Simon posted:Tuna in water is garbage, tuna in oil is where it's at, then mixed with a lot of mayo and some tomato paste to make a spread, goes great with cherry tomatoes and olives 
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Dec 24, 2020 14:10
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Chicken feet are rough if you're squeamish, and honestly they're all bones, skin, and connective tissue, but they make great soup stock. I prefer that to trying to eat them.
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Dec 24, 2020 14:24
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Just wanted to toss out this picture of a big daikon that the place I work at grew a few years back. Sorry about the phone stuff in the image, I think my coworker must have screenshotted their phone to send it to me for some reason.
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Dec 24, 2020 18:12
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Fools Infinite posted:Someone on youtube tried and recreated it: fyi to the thread this is a comedy video but the channel is good if you want to learn about cooking real Chinese foods.
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Dec 24, 2020 19:43
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Iron Crowned posted:Embrace your inner goon and eat a whole can the self loathing isn't worth it, frankly
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Dec 24, 2020 21:21
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Also good for Spam, there's a tiki bar I go to a lot nearby that has soba bowls. Top hot soba noodles with chopped fried Spam, a bunch of cooked vegetables, soy sauce, and whatever seasonings.
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Dec 25, 2020 03:39
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crosspost from Texas thread, my rep's mournful "brisket" https://mobile.twitter.com/JohnCornyn/status/1342272236099661824
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Dec 25, 2020 06:26
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hawowanlawow posted:crosspost from Texas thread, my rep's mournful "brisket" looks like loving ketchup on top.
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Dec 25, 2020 06:39
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God if I could afford that cut of meat right now I'd baby it so bad, gently caress this waste
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Dec 25, 2020 06:42
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LifeSunDeath posted:looks like loving ketchup on top. Naw that looks like just straight tomato paste.
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Dec 25, 2020 09:52
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hawowanlawow posted:crosspost from Texas thread, my rep's mournful "brisket" ahhhhhhhhhhhh - actual sound that just came out of my mouth
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Dec 25, 2020 15:55
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hawowanlawow posted:crosspost from Texas thread, my rep's mournful "brisket" https://twitter.com/atrupar/status/1342316809274470400?s=20  
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Dec 25, 2020 16:16
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“Girl you made 2020 into a dip”
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Dec 25, 2020 16:24
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hello my fellow humans, on this hallowed day i consumed meat fibers with "sauce" as is the traditional ritual of your kind.
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Dec 25, 2020 16:37
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uber_stoat posted:hello my fellow humans, on this hallowed day i consumed meat fibers with "sauce" as is the traditional ritual of your kind. weird flex for a robot
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Dec 25, 2020 16:39
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posting this mostly just because I've never seen an egg roll covered in gravy before
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Dec 25, 2020 17:47
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have a sip
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Dec 25, 2020 17:53
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TheAardvark posted:posting this mostly just because I've never seen an egg roll covered in gravy before that looks like sweet chili sauce. i miss buffets.
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Dec 25, 2020 17:58
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killer crane posted:that looks like sweet chili sauce.  you may be right. This wasn't from a buffet though (it was from a "Family Restaurant" in the Ozarks)The same place also had this, which I believe to be a burrito. 
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Dec 25, 2020 18:01
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Part of the "Black Sarcophagus Fluid, Or A Party Dish?" quiz series
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Dec 25, 2020 18:05
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The Bloop posted:have a sip Chili-Brulee you have to crack the crust with a spoon then sip.
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Dec 25, 2020 18:26
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TheAardvark posted:
That’s a buffet
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Dec 25, 2020 19:46
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Fine it's a buffet  please, accept this as reparation 
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Dec 25, 2020 20:04
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She made the red liquid from the cursed dark sarcophagus why is it cracking at the edges?
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Dec 25, 2020 20:25
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hawowanlawow posted:crosspost from Texas thread, my rep's mournful "brisket" Sweets for the sweet, jerky for the jerks.
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Dec 25, 2020 22:09
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Can loose corn be contained?
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Dec 26, 2020 01:19
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Iron Crowned posted:Can loose corn be contained? no.  
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Dec 26, 2020 01:28
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Whooping Crabs posted:why is it cracking at the edges? Because it is broken. My favorite part of that stuff is in the rightmost corner where you can see there's a strata of translucent fluid on which continents of hardened fat crust have formed and are sliding slowly around.
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Dec 26, 2020 01:37
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seems contained in the rails to me 
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Dec 26, 2020 02:34
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I don't have pictures but today we had a roast. I wasn't cooking, I made desserts. The potatoes weren't quite done yet so the whole roast went back in to make sure they were soft. The roast got pulled once the potatoes were done. At this point, I realized what had happened, as my family bubble temped the roast. 190⁰. 
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Dec 26, 2020 03:29
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thecluckmeme posted:I don't have pictures but today we had a roast. I wasn't cooking, I made desserts. For how long are you sentenced to Meat Jail for Assault and Roastery?
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Dec 26, 2020 04:51
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thecluckmeme posted:I don't have pictures but today we had a roast. I wasn't cooking, I made desserts. *checks beef done-ness chart*  I believe that qualifies as jerky.
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Dec 26, 2020 05:09
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Pigsfeet on Rye posted:For how long are you sentenced to Meat Jail for Assault and Roastery? Zero years. My dad was in charge of the roast, and he chose to put the whole roast back in while the potatoes cooked. I just got to stare in a sad, drunk, oblivious status while they poked the leather tire for temp The Girl Scout Cookie Samoa Chocolate Chip Cookie Bars were loving awesome though. I'm just glad we had leftover ham slices
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Dec 26, 2020 05:46
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That's why I'll take pot roast over rib roast any day, just chuck it in submerged in liquid until it's been 212⁰ for a like 3 hours, then pull that fork tender beef apart. My mom cut me the nastiest "slice" of 90% beef fat off the roast for Christmas this year, the 10% of beef was pretty good though, and I was stuffed after that and the sweet potatoes and the twice-baked potatoes, and there crackers and brie before hand anyways, so it all worked out, the huge lump of fat and gristle was pretty AFP though.
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Dec 26, 2020 06:55
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theironjef posted:Because it is broken. You just swirl that all up with a slotted spoon at the end, s'all fine. Hide your shame beneath a pillowy cloud of sour cream. Maybe a shroud of iceburg lettuce to shield partygoers. Do it right and no one will ever know the gastronomical war crimes you committed. (Mrs. WITCHCRAFT's bean dip is 2 cans black beans, 1 large loaf velveeta, 2 tiny cans tomato/pepper chunks, one diced onion, seasoning, and it is impossible for it to break under our current understanding of physics) WITCHCRAFT has a new favorite as of 07:59 on Dec 26, 2020 |
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Dec 26, 2020 07:56
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Chicken paws are great. Ain't nothing else gonna give you the feeling of "gently caress yeah, I'm eating a dinosaur right now!"
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Dec 26, 2020 08:31
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Looks like an ok, but blandly inoffensive snack, but you'd have to lean hard into NO PIZZA RULES to make it anything else but flatbread with cream cheese and chopped vegetables.
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Dec 26, 2020 10:46
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axolotl farmer posted:Looks like an ok, but blandly inoffensive snack, but you'd have to lean hard into NO PIZZA RULES to make it anything else but flatbread with cream cheese and chopped vegetables. That's ranch probably fat free ranch
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Dec 26, 2020 13:22
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