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Breakfast yesterday was the leftover sausage from Monday:
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Nov 25, 2020 19:07
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| # ? Apr 26, 2024 10:26 |
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First hollandaise my wife has been able to eat in years. I feel bad it took me so long to make it for her. I just needed to sub in ghee for butter. Apparently a lot of recipes call for ghee/clarified butter anyway...
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Nov 29, 2020 16:26
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Salmon eggs benedict on home-made english muffins. 
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Dec 5, 2020 17:37
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latke bennies
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Dec 7, 2020 02:31
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large hands posted:latke bennies
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Dec 7, 2020 03:22
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Chicken tinga tostada for a very late breakfast! 
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Dec 12, 2020 22:30
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Pomegranate Waffles [gluten free]. I had a very ripe pomegranate and this was the perfect application. The sweet worked really well with the tart. 
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Dec 20, 2020 15:01
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Dec 20, 2020 20:38
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I did not share mine with the dog and I feel bad now.
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Dec 20, 2020 21:04
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Breakfast and meal prep: pork fried rice with tofu marinated in soy/sesame oil and air-fried
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Dec 24, 2020 05:54
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Starting Christmas off the right way with potato pancakes and caviar  
Bloodfart McCoy fucked around with this message at 15:47 on Dec 25, 2020 |
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Dec 25, 2020 15:22
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Boxing Day breakfast Leftover glazed ham, Colby cheese and chilli sauce, grilled on a croissant
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Dec 25, 2020 21:52
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I may have gone too far. My partner makes Yukon Gold potato cinnamon rolls for Christmas every year (it is literally the only thing I actually want for Christmas). They are large and we always have left overs. We also had left over ham. I give you: Yukon Gold Cinnamon Roll Eggs Benedict   I have no regrets.
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Dec 26, 2020 15:30
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I made waffles today I made them with the new waffel maker that I got for Christmas I made them yesterday morning using the waffle ameke that I got for Christmas I used the regular waffle recipe that the instructions came with but I decided to "speice things up" a little bit and instead of just flour and baking powder and sugar and salt and eggs and milk and oil all mixed up I also added in some ground cloves and some ground cinnamon and some vanilla and mixed it all up real good and then poured the batter on the waffle maker and let it sit for 7 minutes which gets the waffles perfectly cooked. The instructions said to only cook the waffles for 4 minutes but the first one I did for only 4 minutes wasn't fully cooked when I took it out so I bumped it up to 7 minutes on the second one I made and it came out perfect so don't trust the instructions 4 minutes is not enough but 7 minutes is perfect. I like to eat the waffles with butter and syrup and I also ate it with a good chunk of leftover Christmas Eve ham on top which first I tried heating up in my air frier thinking maybe it would be like chicken fired stake but with ham instead of stkae but it didn't work out good I did it for 6 minutes in the air fried with the temperature at 390 degrees and then flipped it over and did it again for another 6 minutes at 390 degrees (farenheight) and when it came out it was not like chicken friend stake with ham at all it was grossaand shrivelled up and I threw it away because it was not good like I hoped and just used the microwave to heat up the ham to go with my waffel. The waffles were very good ni really recommend using butter and syrup on the waffle. I had butter that I got at Costco that I used to add "flavor" to my waffle and also maple syrup but I ran out of the good maple syrup that I had so I had to also use the bad store brand kind on my waffle because otherwise there would not have been enough syrup. I like the butter from Costco it is very cost efficient much better than buying from the market even if the butter from Costco just has a picture of a cow on it and not the pretty indian lady. Normally for breakfast I eat eggs and breakfast sausage and toast bug now that I have this nice new waffle maker that I got for Christmas I think I may start making waffles for breakfast a lot more often but I will have to figure out a new recipe to make them because the recipe in the little book that tells you how to use the waffle maker makes too many waffels for me to eat by myself for breakfast. It says that it makes 4 waffels about it only actually makes s/3 Not 4 but 3 is still too many I can't eat that many waffles for breakfast I can only eat one especially if I have leftover Christmas Eve ham on top of the waffle that is just way too much food to eat for breakfast. I don't know what I will eat for breakfast tomorrow, I probably will just start making chicken wings as soon as the morning game starts and eat chicken wings that I make in my air frier and french fries that I make in a regular one and then eat those as a kind of "brunch"(late breakfast)
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Dec 27, 2020 02:53
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I too got a new waffle make for Christmas  Didn’t use it today though, because I also got a chocolate panettone sweet bread. So I used that to make French toast. 
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Dec 27, 2020 14:09
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 Brisket breakfast tac
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Jan 2, 2021 16:11
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Made croissants for the first time for New Year's   pretty pleased with how they came out, though they got a little too dark on the bottom
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Jan 2, 2021 18:05
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User Error posted:
Some of my best breakfasts have come since I’ve started smoking meat!
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Jan 2, 2021 22:29
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Bloodfart McCoy posted:Some of my best breakfasts have come since I’ve started smoking meat! The best thing about smoking meat is putting the leftovers in everything.
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Jan 3, 2021 19:21
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Jan 4, 2021 14:10
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Double post, almost the same as the first.
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Jan 5, 2021 14:35
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toplitzin posted:Double post, almost the same as the first. Hey, why mess with success?
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Jan 6, 2021 00:13
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Workout day
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Jan 6, 2021 15:06
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Not sure if I should post this here or the Cheese Thief thread. Blood sausage, potato, and apple hash w/ eggs.  I sliced the blood sausage but as soon as it hit the pan it crumbled and just coated everything, which I didn’t hate. Would have just looked nicer to have those slices stay whole.
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Jan 9, 2021 15:05
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Jan 9, 2021 15:49
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Been home sick with COVID so I’m just watching TV all day. Was watching Bizarre Foods last night and I saw something that looked super good and I had most of the ingredients for. Banh Trang Nuong for breakfast!   My sense of taste is slowly coming back but is still like 90% gone. Can’t wait to try this again when it’s totally back. Bloodfart McCoy fucked around with this message at 15:13 on Jan 17, 2021 |
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Jan 17, 2021 15:10
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Yesterday's mediocre brioche still made some good French toast. Definitely recommend having co-workers with maple syrup operations.
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Jan 18, 2021 18:51
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Eggs, beans, naan.
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Jan 19, 2021 00:48
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hey thread/forum! been posting on SA for... checks notes... many years. long before i knew the first thing about how to accomplish anything in the kitchen. that changed a few years ago and now i love to cook  here are some of my most proud breakfast moments from a little while back. will post more current content soon  banana pancakes with chocolate peanut butter sauce (made from mini reeses pb cups), homemade whipped cream, and crispy bacon  soft scramble eggs over toast w/ roasted potatoes and peppers and three-cheese sauce
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Jan 20, 2021 05:57
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I would have dropped a load on those as well. They look delicious 
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Jan 21, 2021 00:08
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thank you! not sure what it means that my best two examples resemble sex fluids but hey
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Jan 21, 2021 01:49
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ShoogaSlim posted:
JFC NSFW that poo poo Seriously though, those look really good. I'd probably be comatose for the rest of the day if I took on that stack of pancakes.
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Jan 21, 2021 14:15
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Breakfast gnocchi
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Jan 23, 2021 16:24
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i don't think I've ever had gnocchi but this is sure making me want to change that ASAP
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Jan 23, 2021 17:07
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toplitzin posted:Breakfast gnocchi Oh my! I need to hold out for whenever I can find gluten-free gnocchi unfortunately. Wish I found it more often.
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Jan 23, 2021 19:56
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Had some leftover salmon and roe from last night so I made salmon eggs benedict this morning. I don’t know if the roe was a good idea or not. I only have like a little bit of my sense of taste back after COVID. It’s very frustrating trying to cook when you can’t taste anything. Wife says it was good, but I’ll just have to take her word for it. 
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Jan 24, 2021 15:15
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I'm an an adult and can make choices for breakfast.  
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Jan 24, 2021 21:07
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Today was a bacon egg and cheese sandwich with fried jalapenos.
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Jan 26, 2021 15:04
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gently caress
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Jan 29, 2021 06:27
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| # ? Apr 26, 2024 10:26 |
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 My wife and toddler were out of town this weekend so I actually got to cook breakfast using something more involved than a toaster. I made Kenji's cream biscuits with sausage gravy. I will be making them again because I'm one of those baking-challenged people for whom even getting out the flour feels like  and these were super easy.Notes for second time: less flour in the gravy because I like it a little runny, and MORE BLACK PEPPER
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Jan 31, 2021 19:32
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