SlothfulCobra posted:Chimpanzees ain't got poo poo on crows. christ It will never not amaze me that some birds are implausibly smart, while other birds are implausibly dumb
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# ? Feb 2, 2021 22:34 |
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# ? Apr 26, 2024 15:42 |
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fizzymercy posted:Termites are delectable. Like way better than ants or crickets. Those chimps know what's up. I've never had termites but some ants are REALLY good.
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# ? Feb 2, 2021 22:41 |
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Desert Bus posted:I've never had termites but some ants are REALLY good.
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# ? Feb 2, 2021 22:55 |
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Data Graham posted:christ Wait till you meet people.
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# ? Feb 2, 2021 22:58 |
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Iron Crowned posted:Animals don't use utensils I believe some apes eat ants with a stick. E: gently caress I thought I was very clever pointing that out.
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# ? Feb 2, 2021 23:02 |
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Otters don't use utensils, but they use plates.
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# ? Feb 2, 2021 23:07 |
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SlothfulCobra posted:Otters don't use utensils, but they use plates. I eat off of my belly too, but I don't consider it a plate
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# ? Feb 2, 2021 23:24 |
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Desert Bus posted:I've never had termites but some ants are REALLY good. Deep fried ants would be way more popular than popcorn if they didn't look like a horror movie prop. The termites I had tasted like weirdly fruity ants. Raw they're kinda like some vague tropical fruit. When they were roasted with salt they just tasted like roast nuts. Brazil nuts but with a cashew texture. They're amazing.
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# ? Feb 2, 2021 23:45 |
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The plate is the rock they break open clams with.
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# ? Feb 2, 2021 23:48 |
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Fun fact: because otters use tools to break open their food, and because they dispose of their clam shells and broken rocks in designated middens, they exist in the archeological record.
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# ? Feb 3, 2021 03:56 |
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Iron Crowned posted:I eat off of my belly too, but I don't consider it a plate
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# ? Feb 3, 2021 09:37 |
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My Lovely Horse posted:Is this like when you're rich and eat sushi off a lady If I could afford to eat hot pockets off of a lady, yes
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# ? Feb 3, 2021 14:33 |
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.
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# ? Feb 3, 2021 17:11 |
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Iron Crowned posted:I do have to wonder if there are artisanal deconstructed chili dogs in existence, because those would probably be suitable for eating with a fork (although you'd probably eat them with a straw or something else pretentious) A quick google gives me deconstructed hot dogs... ...and chili dog casserole... ...but no deconstructed chili dogs.
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# ? Feb 3, 2021 19:01 |
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KataraniSword posted:A quick google gives me deconstructed hot dogs... That's clearly a disassembled hot dog KataraniSword posted:...and chili dog casserole... And I definitely would on this one.
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# ? Feb 3, 2021 19:11 |
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usually I would make fun of serving it in a coffee cup, but I think they know their audience on that one
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# ? Feb 3, 2021 19:13 |
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hawowanlawow posted:usually I would make fun of serving it in a coffee cup, but I think they know their audience on that one mug of bacon grease dot png have a
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# ? Feb 3, 2021 19:48 |
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I am going to make myself some chili dog casserole once I am back on solid food.
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# ? Feb 3, 2021 21:07 |
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Do a chili cheese corndog casserole. In a greased 9/13 casserole: Homemade chilli (leftovers are great for this, make sure it's warmed through though) on the bottom, then a layer of good cheddar cheese, top with cornbread mix made to package directions and mix in chopped raw jalapenos and onion, top that with chopped hot dogs, top with more cheddar cheese. so: cheddar cheese+hot dogs prepped raw cornbread mix with jalapenos+onion cheese warmed chilli Bake at 375f until it's bubbly and browned. Usually 40ish minutes? Serve with pickled jalapenos and sour cream and chopped onions. It's too good. You'll die of happiness. fizzymercury has a new favorite as of 00:49 on Feb 4, 2021 |
# ? Feb 4, 2021 00:46 |
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fizzymercy posted:Do a chili cheese corndog casserole. Quoting this so I can find it at a later date.
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# ? Feb 4, 2021 00:54 |
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fizzymercy posted:Do a chili cheese corndog casserole. RoboRodent posted:Quoting this so I can find it at a later date. Same
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# ? Feb 4, 2021 01:41 |
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Some Goon posted:Same
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# ? Feb 4, 2021 01:52 |
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Some Goon posted:Same
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# ? Feb 4, 2021 02:55 |
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# ? Feb 4, 2021 03:18 |
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https://i.imgur.com/8uJuMLT.mp4 https://i.imgur.com/icCfqVR.mp4 https://i.imgur.com/3IzI6rK.mp4 Full gallery. https://imgur.com/gallery/vTyh9Z8
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# ? Feb 4, 2021 05:11 |
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I like when you can tell how old a restaurant's fryer grease is
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# ? Feb 4, 2021 05:13 |
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She has such a nice kitchen too . Goddamn mashed potatoes take like 15 mins to make if you chunk 'em up small, like maybe 5 if you get instant?
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# ? Feb 4, 2021 05:39 |
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Also potatoes are, by weight, the least expensive good at the supermarket while bags of chips are up there with saffron Two pounds of potatoes costs like a dollar fifty and if you take home any less than that the store doesn't even charge you, they're just glad to have the space back
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# ? Feb 4, 2021 05:46 |
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DoombatINC posted:Also potatoes are, by weight, the least expensive good at the supermarket while bags of chips are up there with saffron Sure but you have to cook potatoes for literal minutes!!!!!!!!!111
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# ? Feb 4, 2021 05:49 |
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That has to be so oily and gross. How can you not just... boil potatoes and mash them? It's one of the easiest potato preparations. poo poo, buy a box of instant if you have to.
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# ? Feb 4, 2021 05:57 |
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if joel robuchon can use instant to sell pommes puree for an eyepopping price, you can use instant to make ordinary potatoes
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# ? Feb 4, 2021 06:03 |
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I tried to find that "after the events of 9/11 *blah blah* take a potato, not a raw, smash" recipe meme, bit google is stalwartly ignoring the first part of my search query. Peep that cookie recipe tho.
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# ? Feb 4, 2021 06:07 |
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Elviscat posted:I tried to find that "after the events of 9/11 *blah blah* take a potato, not a raw, smash" recipe meme, bit google is stalwartly ignoring the first part of my search query. This one? https://cooking.nytimes.com/recipes/1017089-maple-shortbread-bars quote:Shortly after the attacks of Sept. 11, 2001, Regina Schrambling wrote of the healing power of cooking. “The food is not really the thing,” she said. “It's the making of it that gets you through a bad time.” This recipe, adapted from "The New Carryout Cuisine" by Phyllis Méras with Linda Glick Conway, was one she turned to in the trying days that followed. A mere two steps, and ready in less than an hour, it’s comfort in a pan, just as good for when the darkness creeps up as it is for those days when you just need a bit more. And to those who might scoff at the two sticks of butter? Consider taking Schrambling’s words to heart: “Abstemiousness,” she wrote, “is not an option when you're feeling low.” —Regina Schrambling
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# ? Feb 4, 2021 06:40 |
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A parody of that one was what I was thinking about.
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# ? Feb 4, 2021 06:49 |
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Elviscat posted:A parody of that one was what I was thinking about. https://galpalactic.tumblr.com/post/134577149346/me-googles-how-to-mash-potatoes-some-food
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# ? Feb 4, 2021 07:10 |
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The Glumslinger posted:https://galpalactic.tumblr.com/post/134577149346/me-googles-how-to-mash-potatoes-some-food The pepepr kills me every time.
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# ? Feb 4, 2021 07:34 |
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The Glumslinger posted:https://galpalactic.tumblr.com/post/134577149346/me-googles-how-to-mash-potatoes-some-food That's the stuff! I guess I misremembered the horrible NYTs 9/11 stuff as being related. E: quote:Boil an potato and smush it up with fork and botter. NOT A RAW,
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# ? Feb 4, 2021 07:50 |
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Clone Farmer posted:The pepepr kills me every time.
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# ? Feb 4, 2021 08:19 |
I'm starting to develop a prejudice that if I see a very young white woman in a nice kitchen something sinister is about to happen with food.
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# ? Feb 4, 2021 09:07 |
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# ? Apr 26, 2024 15:42 |
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same but mine sure as hell doesn't stem from Tiktok or Twitter
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# ? Feb 4, 2021 09:12 |